How do you make a super meal? Home cooking with a meal

Stir-fry the green onions until fragrant.

Ingredients: dried fragrant, green onions, ginger, dried chili, garlic, salt, dark soy sauce, light soy sauce, sugar.

Method: 1. Cut the dried fragrant into strips, cut the green onion into sections with an oblique knife, cut the dried chili pepper into sections, and then cut some minced garlic.

2. Heat the pan with cold oil, add minced ginger, minced garlic and dried chili peppers and stir-fry until fragrant.

3. Pour in the dried fragrant sauce, stir-fry a few times over high heat, and then add a little dark soy sauce and light soy sauce to stir-fry until fragrant.

4. Pour in a little water and burn the fragrant dry until it tastes.

5. Finally, add green onions, then add an appropriate amount of salt and a little sugar to taste, and stir-fry well.

Sauce eggs. Ingredients: Eggs, red peppers, chives, sugar, light soy sauce, soybean paste, balsamic vinegar, starch.

Method: 1. Beat the eggs into a bowl and stir together, wash and chop the chives, and chop the red peppers.

2. Prepare a small bowl, add 1 tablespoon of light soy sauce, half a spoon of balsamic vinegar, half a spoon of soybean paste, a little sugar, half a spoon of starch, and 2 tablespoons of water and stir into a bowl of juice.

3. Heat the oil in a hot pan, pour the egg liquid into the pan and fry over high heat.

4. Pour the prepared bowl juice into the pot and cook it over high heat until the eggs are flavorful. A quick dish that tastes exceptional.

Meatballs with sauce.

Ingredients: pork, egg, green onion, ginger, cornstarch, salt, dark soy sauce, light soy sauce, pepper, oyster sauce, rock sugar.

Method: 1. Wash the pork, cut it into small pieces and grind it into minced meat.

2) Add 1 tablespoon starch, minced ginger, minced green onion, salt, dark soy sauce, light soy sauce and oyster sauce to taste, and stir in one direction to strengthen.

3. Pour oil into the pan and cook until it is slightly hot, squeeze the minced meat into balls and fry it in the oil pan over low heat until the surface is slightly yellow.

4. Leave a little base oil in the pot, add green onion and ginger and stir-fry until fragrant.

5. Add 1 3 tablespoons of dark soy sauce, half a tablespoon of light soy sauce and half a tablespoon of oyster sauce to stir-fry until the sauce is fragrant.

6. Pour in the meatballs and stir-fry evenly, then add the water that has not passed the meatballs, add a few rock sugars to increase the flavor, boil over high heat and then turn to low heat and cook for about 10 minutes.

7. Finally, pour in water starch to thicken, collect the soup over high heat, and it is delicious.

Scrambled eggs with mushrooms.

Ingredients: mushrooms, green onions, eggs, dried chilies, ginger, salt, dark soy sauce, light soy sauce.

Method: 1. Wash the mushrooms and tear them into small pieces. Crack the eggs into a bowl and stir well. Wash the green onions and cut them into small pieces.

2. Heat oil in a hot pan, pour the egg liquid into the pan, fry over high heat and set aside.

3. Add a little oil to the pot, add shredded ginger and dried chili peppers and stir-fry until fragrant.

4. Add the mushrooms and fry over high heat until soft. Add a little dark soy sauce and a little light soy sauce and stir-fry until fragrant.

5. Next, pour in the green onions and scrambled eggs, add a little salt to taste, stir-fry over high heat and serve.

I think the fried pork with green pepper is very good, first of all, put a little oil in the pot, then put the meat slices in it and fry it, then add a little light soy sauce oyster sauce, cooking wine, salt, and then stir-fry evenly, and then put the green pepper in and fry it over high heat, and then you can go directly out of the pot when it is almost fried.

stir-fried minced meat with capers;

1. Wash and chop the capers, peel and chop the pork belly, cut the millet into spicy rings, and mince the garlic;

2. Add the pork belly in the oil pan, add an appropriate amount of salt, light soy sauce, millet spicy, minced garlic and capers to fry evenly after the oil in the pork belly is fried, then add chicken essence to continue stir-frying, then add boiling water and simmer for about a minute.

No more worrying about what to eat.

You can make vinegared cabbage, the key is to put more vinegar, the cabbage can be blanched first, it looks better when stir-fried, and the sharp pepper can be put more.

The home-cooked dishes for the next meal are: tempeh tofu, cucumber fried fungus, shallots mixed with tofu, steamed pork belly with tempeh, stir-fried fungus with lettuce, spicy cold salad, carrot fried fungus, minced bean sauce and green beans, fried tofu with tempeh and celery, stir-fried fungus with fragrant dried fungus, shredded fish-flavored pork, mixed cold dishes from Northeast China, stir-fried beef with bitter gourd, fried loofah with chicken liver, etc.

Cola chicken wings, garlic stir-fried back to the pot meat, braised pork, sauerkraut fish, kung pao chicken, boiled beef, boiled fish, sweet and sour pork ribs, sour and hot shredded potatoes, stir-fried vermicelli with spinach, etc.

Roasted beef with potatoes, stewed pig's trotters with soybeans, spicy green beans, braised flat fish with tomatoes, spinach and tofu soup, fat beef rolls with tomato sauce, fried shrimp with okra, shrimp with jade and jade, spicy grilled fish, etc.

Fried eggplant box, beer duck, fish-flavored eggplant, tamale, sweet and sour carp, spicy chicken, vinegared cabbage, braised lion's head, garlic broccoli, beans in sesame sauce, Orleans grilled wings, etc.

<> "Spicy Pork Ribs. The practice is dry:

1.Add green onion and ginger cooking wine to the pork ribs, cook for seven or eight minutes, and remove them.

2.Heat the oil and put the ribs.

3.Saute until golden brown.

4.1 tablespoon dark soy sauce, 1/2 tablespoon vinegar finch hole, 1 tablespoon bean paste.

5.Put a little salt, garlic and ginger and stir-fry evenly.

6.Add water and simmer over the ribs for 25 minutes.

7.Put the chili pepper and stir-fry, stir-fry evenly and return.

<> "Share My Dinner.

Every dish is super delicious!!

No, the sisters who know what to eat, take a look.

1 tomato fat beef, thick egg roast, stir-fried zucchini.

2Braised chicken wings and dates, crispy tofu, spinach in oyster sauce.

3. Coriander mixed with beef, kelp tofu soup, green pepper and shredded potatoes.

4Steamed pork ribs with sauce, scrambled eggs with green pepper ham, minced broccoli with garlic.

<> "Tiger Skin Green Peppers. Ingredients: Green pepper, minced garlic.

Sauce: 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of oil, 2 tablespoons of aged vinegar, 1 tablespoon of sugar.

Fry the green peppers in the pan until they are tiger skin-shaped, add minced garlic and stir-fry until fragrant, pour in the sauce, and reduce the juice.

Pepper chicken. Marinate the chicken in cooking wine, ginger, green onions, pepper and salt for 20 minutes.

Oil 6 into the hot pot, fry the branches until golden brown and take out for later use, put ginger and garlic in the pot, green peppercorns and stir-fry until fragrant.

Pour in half of the chili peppers, pour in the chicken and stir-fry well.

Add a hook of light soy sauce, a spoonful of oyster sauce, pour in the remaining chili, ginger, chicken essence and sugar.

Stir-fry evenly and remove from the pan.

Braised prawns. Sauce: 2 tablespoons of light soy sauce, 1 tablespoon of aged vinegar, 1 tablespoon of oil-consuming spoilers, 1 tablespoon of cooking wine, 1/2 tablespoon of dark soy sauce, 1 tablespoon of tomato paste.

Half a spoon of sugar, half a bowl of water to guess the slippery chain sauce, remove the shrimp line from the prawns, and fry the onion and garlic under the heat of oil until fragrant.

Stir-fry the prawns to change color, and finally pour in the sauce and simmer for two minutes.