How to make braised noodles and how to make braised noodles

Preparation of braised noodles:Ingredients: 400 grams of noodles, 200 grams of pork, 300 grams of lentils, 1 carrot.

Excipients: 2 tablespoons oil, 10 grams of salt, 2 grams of monosodium glutamate, 1 teaspoon cooking wine, 2 tablespoons of light soy sauce, appropriate amount of green onion and ginger, appropriate amount of water starch.

1. Prepare the main and auxiliary materials: knife cut noodles, pork, lentils, carrots, green onions, ginger.

2. Cut the pork into strips as thick as chopsticks.

3. Add a little cooking wine and mix well, and let stand for 5 minutes.

4. Add water starch.

5. Gently and repeatedly grasp and starch evenly, that is, let the pork fillet absorb all the starch juice.

6. Add a tablespoon of oil, grasp well, and seal the moisture of the pork tenderloin.

7. Shred the lentils, carrots, green onion and ginger.

8. Heat the pan with cold oil, put in the pulped pork tenderloin, and cook it over low heat.

9. As soon as the meat changes color, put it in a bowl and set aside.

10. Leave the bottom oil in the pot, add the green onion and ginger and stir-fry, then add the carrot shreds and stir-fry evenly.

11. Add shredded lentils and stir well.

12. Cook in light soy sauce.

13. Put in the spare pork tenderloin.

14. Add water, the amount of water should not exceed the ingredients in the pot.

15. After boiling, add salt and monosodium glutamate to taste.

16. Put in the knife cut surface, cover and simmer over low heat for 3-5 minutes.

17. Then turn the noodles over and simmer for about 2 minutes.

18. Stir it evenly and turn off the heat.

19. Remove from the pot and serve on a plate.

Is it the kind from Henan?

My classmates have eaten it, and I think it's quite delicious, and I said that I have eaten stuffy noodles and this is how I did it:

Beans, pork belly, potatoes.

1: Stir-fry the pork belly in oil, add the beans, stir-fry the potatoes, then put in the water, submerge to about 90%, put in the fresh noodles, simmer for 15 to 20 minutes, smell the fragrance and you can get out of the pot, super invincible and delicious.

Many people like to eat stewed noodles, especially northerners, eat them every now and then, it is easy to make, the ingredients are more flexible, and there are many dishes, such as bean sprouts, beans, celery, garlic eggplant, shiitake mushrooms and other rotten vegetables that are not easy to cook, which can be paired with eggs or meat. Make it according to your taste and preference, and of course, the braised noodles are also quick to make, and they are basically ready in about ten minutes.

First of all, I prepared the side dishes, I used beans, eggplant, and shiitake mushrooms to cut and set aside.

Cut the pork belly into pieces and put it in the pot, stir-fry the oil, stir-fry for a while, add salt, soy sauce, five-spice powder, and then stir-fry to taste, add water, boil the water, scoop out some of the water, then add the cut side dishes, and continue to stir-fry.

Scoop out some boiling water, spread the fresh noodles on the dish, cover the pot and simmer for about 5 minutes, pour the water just scooped out 3 times evenly on the noodles, continue to simmer for about 3 minutes, turn off the heat, wait a while and then uncover, and mix the vegetables and noodles well.

Braised noodles are actually a fast rice, the food is out in one pot, delicious and fast, and it is deeply favored by housewives.

When I go to work, I spend two hours at noon, and it takes an hour on my way to and from work, and when I get home, I have to cook and eat as quickly as possible, so braised noodles are the best choice. In the morning, before going to work, wash the beans and pour water, cut the pork and starch it, buy some noodles on the road at noon, make it when you enter the door, simmer it for 10 minutes, and make a seaweed soup in 3 minutes, you can eat it quickly, which saves time.

Let me introduce the specific method:

1.Wash the beans, cut them into sections, cut them into thick strips and set aside.

2.Slice the pork belly, add cooking wine, salt, starch and starch to starch.

3.Finely chop the green onion and mince the garlic and ginger.

4.Prepare hand-rolled noodles or machine-pressed noodles. I usually use small lasanon, the kind for braised noodles, which are very thin.

5.Add oil to the pot, add the pork belly and fry until it changes color, add shredded green onion and minced ginger to continue to fry until fragrant, add light soy sauce and dark soy sauce, stir-fry, add beans and oyster mushrooms, stir-fry a few times, add salt, put in water, the water is level, and spread the noodles evenly.

6.First, heat for 3 minutes, open the lid, sprinkle some boiling water on the noodles, use chopsticks to pick up the noodles, cover the lid, and continue to simmer.

7.Listen to the sound of water in the pot is less, add boiling water along the edge of the pot, continue to simmer, and it will be cooked in ten minutes, sprinkle with minced garlic.

8.After turning off the heat, simmer for a few more minutes, wait for the noodles or vegetables fried at the bottom of the pot to become soft, open the lid, stir gently, and the noodles and vegetables are fully mixed evenly and can be eaten. With a bowl of seaweed egg drop soup, it is beautiful.

Summary. Step 1, add flour and salt and water to knead into a dough, add water a little bit each time, otherwise the dough is too soft, easy to stick, is a failure. The softness and hardness of the dough are the same as the dumpling skin, knead them a few more times, wake up again, and knead them again until the surface is smooth Step 2, add dry flour and roll out Step 3, roll out the thickness in the figure Step 4, cut in the middle, divide into two Step 5, fold up on both sides, cut the thin noodles 6 steps, sprinkle flour and shake well after cutting to prevent sticking.

How to make noodles for braised noodles.

Step 1, add flour and salt and water to knead into a dough, add water a little bit each time, otherwise the dough is too soft, easy to stick, is a failure. The softness and hardness of the dough are the same as the dumpling skin, knead them a few more times, wake up again, and knead them again until the surface is smooth Step 2, add dry flour and roll out Step 3, roll out the thickness in the figure Step 4, cut in the middle, divide into two Step 5, fold up on both sides, cut the thin noodles 6 steps, sprinkle flour and shake well after cutting to prevent sticking.

Seeing that everything sold in the market is cooked, how is that made?

It's noodles that have been steamed in advance, and you can just steam them<>

Try it when you have time. Enn wishes you all the best <>

The process of braised noodles is as follows:Ingredients: 500 grams of hand-rolled noodles, 150 grams of pork belly, 500 grams of hail beans, 6 cloves of garlic, 15 grams of green onions, 5 grams of ginger, 2 star anise, 1 tablespoon of oyster sauce, appropriate amount of salt, 1 teaspoon cooking wine, appropriate amount of dark soy sauce.

Excipients: 6 cloves of garlic, 15 grams of green onions, 5 grams of ginger, 2 star anise, 1 tablespoon of oyster sauce, appropriate amount of salt, 1 teaspoon cooking wine, appropriate amount of dark soy sauce.

1. Prepare ingredients: beans, pork belly, hand-rolled noodles.

2. Cut the pork belly into thin slices, mince the green onions, ginger and garlic respectively, and prepare 1 star anise for later use.

3. Wash the beans, remove the two ends and the bean tendons, and break them into inches.

4. Put a little base oil in the pan and stir-fry the pork belly.

5. Stir-fry until the pork belly changes color, spit out the fat meat, add the green onion, ginger, minced garlic and star anise and stir-fry until fragrant.

6. Add cooking wine to remove the fishy smell and add dark soy sauce to adjust the color.

7. Stir-fry until the meat slices are colored, then add the beans and stir-fry.

8. Fry until the beans are slightly wilted.

9. Add oyster sauce and salt.

10. Add water over beans and bring to a boil.

11. After boiling, hold it, and then spread the noodles on top of the beans.

12. Cover and simmer over medium-low heat until the water in the pot is almost dry, and finally mix the noodles and beans with chopsticks.

13. Sprinkle with the remaining minced garlic, pour in sesame oil and mix well.

Ingredients for home-cooked braised noodles:

Pork belly, fresh noodles, beans, onions, soaked soybeans, light soy sauce, dark soy sauce, cooking wine, vinegar, salt, star anise, five-spice powder, Sichuan pepper, dried chili.

The preparation of home-cooked braised noodles.

1. Cut the pork belly into strips, fold the beans into 4cm long segments, cut the onion into cubes, and cut the ginger into rotten paitan shreds.

2. **Put the wok, put the pork belly in the pot before it is hot, fry the oil, and then put some food hunger tung with oil into it, after the oil is hot, put star anise pepper and ginger dried chili, fry the fragrance, put the beans, onions and soybeans, stir-fry twice, put the cooking wine and soy sauce, let go of the water until the dish is just about to be deserted, put the five-spice powder and salt.

3. Pour all the vegetables and soup into the rice cooker, press the cook button, spread the fresh noodles (the noodles are best to use thin ones that are easy to cook), cook for five minutes, and simmer for another 2 minutes, then you can start the pot. Served with vinegar, chopped pepper, and seaweed soup, it is delicious and nutritious, and it is really delicious.