How to mix black pepper juice and how to use black pepper juice?

1/2 teaspoon of ground black pepper or chopped black pepper, 1/2 piece of butter, 1/2 teaspoon of dark soy sauce, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, 1/2 teaspoon of monosodium glutamate, chicken essence, a pinch of sugar, and 1/2 bowl of soup.

The easiest way to make black pepper juice is to add cream noodle sauce to a small amount of boiling water (butter melts, add an appropriate amount of flour and water, stir well), chicken essence, black peppercorns, and beef powder to beat into a paste.

The more complicated approach is:

1.Add oil, minced onion, stir-fry until fragrant;

2.Soy sauce, beef gravy, sugar, salt, wine (red wine is best), black pepper, tomato juice, mushroom cubes. If it's too dry, you can add a little boiling water;

3.Thicken an appropriate amount, stir while pouring, and stop in moderation.

The above materials are available in major supermarkets).

The easiest way to make black pepper juice is to put basil, onions, chicken, and tomatoes in a blender, add a small amount of water, and whip into juice. Bring to a bridle in a saucepan over low heat, adding salt and black pepper. I like spicy ones, so I put a lot of ground black pepper.

It can be adjusted according to personal taste. Boil over low heat until thick, and if you really can't thicken it, you can thicken it. This way the black pepper juice is ready.

This black pepper juice is really good, no worse than the outside. Highly recommended.

1.Add oil, minced onion, stir-fry until fragrant;

2.Soy sauce, beef gravy, sugar, salt, wine (red wine is best), black pepper, tomato juice, mushroom cubes. If it's too dry, you can add a little boiling water;

3.Thicken an appropriate amount, stir while pouring, and stop in moderation.

Can I make black pepper sauce???

Ingredients: half a red onion, an appropriate amount of cured beef (cooked), 1 carrot, 1 garlic, an appropriate amount of pasta, 2 chili peppers.

Seasoning: Lee Kum Kee.

Appropriate amount of black pepper sauce and cooking oil.

Amount. Steps:

1. Cook the noodles for 10 minutes until there are no white hearts in the middle.

2. Cut the onions, carrots, green peppers, garlic and meat slices.

3. Stir-fry in one pot, remember to add salt. Because of the novice, the knife skills are also poor. They vary in size and maturity, but the impact is not too great.

4. Forget the step, cooked, and remember to be cold.

5. Stir-fry all kinds of dishes and add an appropriate amount of black pepper sauce. Finally, add the noodles, stir-fry and remove from the pan.

6. Finished products. <>

It can be used to fry steaks.

Ingredients: 600g steak.

Accessories: appropriate amount of cauliflower, appropriate amount of carrot, appropriate amount of spices, appropriate amount of steak sauce.

The preparation of frying steak.

1. Ingredients: steak.

2. Ingredients: cauliflower, carrot.

3. Cut the cauliflower into small pieces, peel and slice the carrots.

4. Steam the cauliflower and carrots in a steamer over high heat.

5. Put the steamed cauliflower and carrot on a plate for later use.

6. Heat the pan and turn the heat to low heat and put in the steak, the steak is very large and very thick, you need to be patient and slow frying.

7. After frying one side, turn it over and fry the other side.

8. Sprinkle with an appropriate amount of herbs, so that both sides of the steak are evenly coated with herbs, and fry until seven are ripe.

9. Place the steak in a plate with cauliflower.

10. Pour black pepper juice over the steak and serve.

Ingredients: 1 small handful of black pepper, 1/2 onion, 2 tablespoons of oyster sauce, 5 garlic seeds, 5 shiitake mushrooms, 50 grams of light soy sauce, a small amount of dark soy sauce, a small amount of tomato sauce, and an appropriate amount of corn oil.

1. Prepare the ingredients first, and crush the black pepper, garlic, onion, and shiitake mushrooms.

2. Heat the pot and add oil, add the garlic and onion and fry until fragrant. Add all the other seasonings and stir-fry.

3. Boil on low heat for a few more minutes to dry the water.

Fourth, put a little more oil, so that it can be put for a longer time.

5. Put it in a glass bottle and seal it after it is slightly cool, and take it out when needed.

Ingredients: 200 grams of light soy sauce, 10 grams of sunning, 140 grams of oyster sauce, 60 grams of Maggi ketchup, 60 grams of sugar, 40 grams of butter, 120 grams of water, 50 grams of crushed or powdered black pepper, 10 grams of chili pepper, 60 grams of red pepper, 25 grams of garlic, 50 grams of onion puree.

Seasoning: 500 grams of soy sauce, 200 grams of rock sugar, 250 grams of high-grade plus sun, 120 grams of Huadiao wine.

Method: Heat the butter, add the minced garlic, the onion and stir-fry until fragrant, add the finger pepper and red pepper and stir-fry again, then add the black beard, stir-fry for a while, add other seasonings, fry until fragrant, and then scoop up, suitable for cattle, pigs, sheep, shrimp and other foods.

Ingredients: 200g onion, 20g light soy sauce, 50g black pepper, 10g oil, 50g water starch. The specific modulation steps are as follows:

1. Prepare the ingredients: Finely chop the onion and set it aside.

2. Stir-fry in a pot: Pour cooking oil into the pot, add the onion and stir-fry until fragrant.

3. Add water, add light soy sauce, oyster sauce, black pepper and other ingredients, bring to a boil over high heat, pour in water starch to thicken.

4. After thickening, you can get the freshly mixed black pepper juice.

1. Finely chop the prepared butter and onion, then put the butter in the pan and let go.

2. Stir-fry the onion in the melted butter until fragrant, make the onion smaller, and then cut the prepared tomatoes into small cubes and fry them in the pan.

3. Stir-fry the onions and tomatoes into a puree, then put all the seasonings into the pot, cover the pot and slowly boil over low heat for 10 minutes, then you can smell the fragrant smell of the sauce.

4. Take a small bowl and put the starch into it with water, adjust it to your favorite concentration, slowly put it into the pot, prepare the sauce, and you can stir it until you like the concentration, and keep stirring when adding starch, otherwise it will stick to the pot.

5. After cooking, it is fragrant black pepper juice, when you want to eat steak or pasta, you can directly add the black pepper juice, and eat it after coating well, the taste is particularly good.