How to make black pepper steak, how to make black pepper steak

Going to the supermarket and buying two good steaks is not very expensive, at least it is much cheaper than eating it out. Marinate with herbs mixed with crushed black pepper, thyme, sage, rosemary, etc. to enhance the flavor, garlic and onion to remove the smell and freshness, and lemon juice to remove the smell and taste; At home, you can create a black pepper and herb steak that is as delicious as a Western restaurant. Let's also drink some red wine, watch TV, and eat steak, it feels good!

Process: Frying. Taste: Black pepper.

Calories: Higher calories.

Ingredients: 500g steak, 1 2 tomatoes, 1 2 bell peppers, 1 2 onions, 1 garlic clove, 1 teaspoon salt, 1 tablespoon dark soy sauce, 1 teaspoon lemon juice, 2 grams of vanilla powder, 1 gram of white pepper, 50 ml olive oil, 3 tablespoons lemon honey juice, 2 grams of black pepper.

Cooking steps:1Cut the tomatoes and green peppers into circles, cut some onions into rings, chop the rest into minced pieces, and mince the garlic and set aside.

2.Once the steak is washed, beat the steak with the back of a knife and place it on a plate.

3.Add the chopped onion, minced garlic and vanilla powder.

4.Add the black pepper and white pepper.

5.Add salt and lemon honey juice.

6.Add lemon juice and dark soy sauce, mix well and marinate for 20 minutes.

7.Turn on medium heat, pour olive oil in a pan, place the marinated steak and fry until ripe on both sides.

8.Put on a plate and garnish with tomatoes, green pepper rings, onion rings, etc.

The preparation of microwave black pepper steak details the cuisine and benefits: beauty recipes.

Microwave black pepper steak ingredients: Ingredients: steak.

350g, bell pepper.

To taste, 1 2 onions, 2 teaspoons (10g) minced garlic, 2 teaspoons (10g) sugar, light soy sauce.

1 tablespoon (15ml).

Excipients: salt. To taste, black pepper.

A little, bell peppers.

To taste, 2 teaspoons (10g) minced garlic, 2 teaspoons (10g) sugar, light soy sauce.

1 tablespoon (15ml).

Features of microwave black pepper steak: The cooking method without oil smoke makes the steak taste pure and beautiful, and it is more nourishing and nourishing.

Teach you how to make microwave black pepper steak and how to make microwave black pepper steak delicious.

Slouch the steak with a kitchen knife and marinate in light soy sauce for 15 minutes. Shred the bell pepper and onion.

Put 2 spoons of oil in the dish, preheat it on high heat in the microwave for 2 minutes, put in the marinated beef Min Tong Pork Ribs, microwave the bridge on high heat for 1 minute, turn over, and heat for another 1 minute (depending on the condition.)

personal preference for the degree of rawness and add or subtract time).

Take a bowl and pour in an appropriate amount of oil, microwave on high heat for 1 minute, preheat, add shredded onion, minced garlic and shredded pepper and stir-fry until fragrant, add seasonings, microwave on high heat for 2 minutes.

bell, then pour the sauce over the steak. Shouting.

Ingredients: 260g steak, 3 asparagus, 3 radish, onion, 2 mushrooms, vegetable oil, butter, garlic, light soy sauce, oyster sauce, salt, sugar, black pepper.

Method:1Sprinkle the steak with an appropriate amount of ground black pepper and salted garlic on both sides, then spread evenly. Set aside to marinate for about 10-15 minutes.

2.Wash all the other ingredients, then prepare a clean bowl and stir in the bowl with light soy sauce, oyster sauce, salt, sugar and black pepper to make a black pepper juice.

3.Add an appropriate amount of oil to the pan, and when the oil is hot, add the garlic slices and onion and sauté until fragrant. Add the other vegetables you have prepared, fry them, drizzle them with the prepared black pepper juice and a small amount of salt.

4.Add the appropriate amount of oil to the pan again, and when the oil is hot, put the prepared steak into the pan and fry one side until golden brown, and then fry the other side.

5.Pour the prepared black pepper juice into the pot, stir well, and the soup in the pot has thickened, then turn off the heat and take it out.

Tips and recipes for black pepper steak.

1.Beef: Beef for steak, which part of the actual bridge section is OK, usually like beef short ribs, ribs, and ribeye parts are OK, after cleaning, be sure to suck the blood and water in the beef, and carefully clean the beef to eliminate the noise and beat it soft, so that the beef is easy to taste.

Some people do not marinate steak in advance, because they feel that during the marinating process, the beef will lose a lot of moisture, which will affect the final taste.

2.When frying the steak, when the non-stick pan is burned to smoke, put the steak into the pan, pay attention to the whole steak is evenly stressed, generally fry for two minutes, if the frying time is too long, otherwise the fried meat will be very old. Generally, it is fried until it is 5 years old, and if there is no blood and water, it can be eaten with confidence.

3.Sauce preparation: The preparation of the sauce is also very necessary, use the oil after frying the beef, fry the onions and tomatoes until fragrant, and then cook it until it is rotten, it is best to drizzle with an appropriate amount of red wine, crushed black pepper and an appropriate amount of salt to make the sauce well.

Wash the steak and wipe it dry with kitchen paper, evenly smear the steak with an appropriate amount of salt and crushed black pepper or black pepper powder, and marinate for 10-20 minutes (don't marinate for too long, otherwise the steak will be old); The steak will seep water out when it is salted, so wipe it dry before frying.

2. Put a little butter in the pot, heat it, put in the steak and fry it on high heat for 50 seconds, turn it over and fry it for another 40 seconds, turn to low heat, continue to fry for 20 seconds, turn it over until you like it is cooked and served. (At first, use high heat to seal the moisture of the steak itself, so as not to dry out the fried steak; Do not press the steak with a spatula when frying)

3. Put a little butter (about 15g) in the pot and heat it, add minced garlic and chopped onion and stir-fry until fragrant, add a little salt, crushed black pepper (a little more), add a little water, boil over high heat, turn to low heat and grunt, you can use a shovel to keep drawing circles halfway until the soup is thick, and finally pour the black pepper juice on the steak and it's OK

1. Beef tenderloin cut into thin slices. Pat it off with the back of a knife or a meat hammer.

2Add red wine, oyster sauce, black peppercorns, chicken essence and light soy sauce. Wear disposable gloves and grasp well. Finally pour in the sesame oil.

3. Cover with plastic wrap and put it in the cold layer of the refrigerator.

4 marinate for more than 2 hours (I am marinated for 24 hours). Pat the beef with a little dry starch before preparing it for frying.

5. Mix sugar, light soy sauce, red wine, and black peppercorns into a sauce, and starch into a sauce.

6Put oil in a pot, fry minced garlic and diced onion, pour in the sauce, stir-fry evenly, and pour in the starch juice. Stir-fry a few times to form a black pepper sauce.

7. Cook the spiral powder and set aside.

8. Put oil in a saucepan. Heat the oil over high heat for 8 hours and add the steak. Change to low heat.

9. Turn over after one side changes color and condenses. Fry on both sides and put on a plate, put the spiral powder and pour black pepper juice.

Tip 1Whipping the beef apart and marinating it in sesame oil is the secret to making the steak tender.

2.Don't fry the beef for too long, and master it according to your own heat. The middle can be pressed with a shovel.

Loosen the steak with the back of a knife and marinate it with salt and freshly ground black peppercorns.

Heat the pan with butter, melt the butter and add the steak. Heat for 2 minutes and turn over for 1 minute.

Add oyster sauce, light soy sauce, sugar and water to the pot. Sprinkle with black pepper and cook until sticky and drizzle over the steak.

The key to making a delicious steak is the cutting of the meat and the cooking method.

Materials: To Carrefour or Pricemart there are beef loins for sale.

It's the kind of 32 yuan 500 grams, don't buy the kind of neat 16 yuan 500 grams of purple onion called "veal steak", a lettuce, an imported lemon, two tomatoes, try to be a better cream salad.

A small grass-like seasoning called tarregon, as well as cumin, both of which are either Carrefour or.

Pricemart sells them all, looking for them in imported spices, and the packaging looks like McCormien's black pepper vials.

Method: Wash the raw steak with water, then add sesame oil, light soy sauce, and dark soy sauce, which are added in a ratio of 1:1:1.

Then put a small amount of dry red (so many small cups of white wine, of course, if you have 30 years of whiskey, you can also put a little, note, don't put too much wine), an appropriate amount of shredded onion, sugar, monosodium glutamate, black pepper, white pepper, pepper and salt, it depends on your talent in cooking Stir the steak with the seasoning as above, try to soak the steak in the seasoning and soak it for 20 minutes, of course, the more you soak it for a long time.

In this interval, wash the onion, lettuce, tomato and cut into thin strips, the finer the better, and cut the tomato into small pieces.

Serve in a large bowl and mix with the salad for a while.

Then add an appropriate amount of blending oil to the pan, you don't have to put too much, it's about the same as spreading eggs.

Heat the oil until it is 7 hot, put the steak in the pan and fry for 1 minute on each side over medium heat, so that it comes out with 5 ripe.

If you want to eat raw or cooked, you can adjust the time.

Once the steak is out of the pan, sprinkle the tarregon on and you'll smell it right away, then add the black pepper to taste.

Finally, squeeze a few drops of lemon juice onto the steak.

Then hurry up and eat it hot, I personally recommend eating it in the kitchen, because once it is a little cold, the taste is much worse.

After eating one piece, fry the next one. At this time, it is best to have a seal next to you to help you mix the salad, you can add some more.

Sugar in the salad, don't skimp on the salad dressing, the Holomen is a little better than the Cupy.

If only you could go into the kitchen of a western restaurant and see how their steaks are made and the seasonings they use.

How nice it would be.

However, the taste of this kind of seal premium steak is very good, and the gap with the 200 yuan sirloin steak may only be there.

In terms of the raw materials of steak, 200 yuan a 250-gram steak can not be enjoyed every day, and a piece is not enjoyable.

It's better to make it yourself and eat as much as you want.

It is recommended to buy a better pan and a better kitchen condition, otherwise it will lose the atmosphere of Western food.

1. Cut the beef into 6 steaks about 2 cm thick, pat it flat with a knife, and make a few slight cuts at the tendons (so as not to deform when cooked).

2. Cook the frying pan on a hot fire, put a small amount of oil, put in the steak, quickly dry both sides, that is, change the heat to low, add an appropriate amount of oil, fry the steak slightly, sprinkle fine salt on both sides, and continue to fry until cooked.

3. The time required to fry the steak (2 cm thick) depends on the required doneness of the steak

Red Beef Steak (Raw Steak) Fry for 1 minute on each side.

Light red steak (medium cooked).

Fry for 2-3 minutes on each side.

Cook for 3-4 minutes on each side.

Stir-fried steak Fry for 5 minutes on each side.

Several side dishes for steak.

Black pepper vegetarian steak.

Material. 1 piece of vegetarian steak 1 tablespoon of cream pasta pasta green beans nine-story tart carrot to taste.

Seasoning 1 bowl water Appropriate amount of white powder water 1 tbsp tomato sauce 2 3 tbsp vegetarian oyster sauce What is frozen? Black pepper.

Practice. 1.In a hot pot, add tomato sauce and vegetarian oyster sauce and bring to a boil.

2.Then add the frozen populace? nbsp;

3.Add black pepper to taste.

4.Finally, thicken with the aether white powder and set aside.

5.Heat oil in a frying pan and fry the vegetarian steak.

6.Take another pot and bring water to a boil, add a little salt, cook the pasta, drain it, add the cream and chopped nine-story tart while it is hot, mix well, add a little salt and pepper to taste.

7.Cut carrots and green beans into long strips, blanch and set aside.

8.Add vegetarian steak, pasta, green beans and carrots to the plate.

9.Finish with a drizzle of black pepper paste.

A delicious little secret.

In addition to some cream, the cooked pasta can also be mixed with olive oil, and the other nine-layer tart can be replaced with brasili or some dry spices such as Italian spices or oregon, which will produce different flavors. EssentialsSteak is easy to cook, and when the pasta is almost cooked, re-frying the vegetarian steak can avoid being cold when served.

Memorandum. 1.For side dishes, you can use a variety of seasonal vegetables, such as broccoli, corn, etc

2.Pasta can be served in a variety of different shapes or noodles, but the cooking time should be based on the noodle packaging.

Illustrate. 3.When cooking sauce, vegetarian oyster sauce can be replaced with soy sauce with some sugar.

Black pepper steak, I personally don't like to add a lot of seasonings to eat steak, the pursuit is not high, just the original taste.