What ingredients are black pepper juice made of in Cantonese cuisine? What is the ratio? What to add

Black Pepper Sauce: Finely chopped onion, chopped black pepper, butter, sauce. Heat the pan, add the butter, chopped onion, chopped black pepper, stir-fry until fragrant, add the red wine, when the wine cubes are dry, add the sauce, add cream, salt, chicken powder to taste.

Method: 1/2 teaspoon of ground black pepper or crushed black pepper 1 small piece of butter 1/2 teaspoon of dark soy sauce 1 spoonful of light soy sauce 1 spoonful of oyster sauce 1/2 teaspoon of monosodium glutamate chicken essence A little sugar 1/2 bowl of soup The simplest way to make black pepper juice is to add cream noodle sauce to a small amount of boiling water (butter melts, add an appropriate amount of flour and water and stir well), chicken essence, black peppercorns, and beef powder to beat into a paste. The more complicated approach is:

1.Add oil, minced onion, stir-fry until fragrant; 2.Soy sauce, beef gravy, sugar, salt, wine (red wine is best), black pepper, tomato juice, mushroom cubes.

If it's too dry, you can add a little boiling water; 3.Thicken an appropriate amount, stir while pouring, and stop in moderation. (The above materials are available in major supermarkets.)

The easiest way to make black pepper juice is to put basil, onions, chicken, and tomatoes in a blender, add a small amount of water, and whip into juice. Bring to a bridle in a saucepan over low heat, adding salt and black pepper. I like spicy ones, so I put a lot of ground black pepper.

It can be adjusted according to personal taste. Boil over low heat until thick, and if you really can't thicken it, you can thicken it. This way the black pepper juice is ready.

This black pepper juice is really good, no worse than the outside. Highly recommended. :

1.Add oil, minced onion, stir-fry until fragrant; 2.Soy sauce, beef gravy, sugar, salt, wine (red wine is best), black pepper, tomato juice, mushroom cubes.

If it's too dry, you can add a little boiling water; 3.Thicken an appropriate amount, stir while pouring, and stop in moderation. Black pepper juice:

Add an appropriate amount of oil to the pot, add minced onion and garlic, fry until flavorful, add black pepper powder and stir-fry, stir-fry over low heat, add the sauce after the black pepper flavor is stir-fried, and simmer slowly. After 5 minutes, season carefully and add light cream (to taste) and serve. Stir-fry the first chopped garlic, ginger, and diced onion with a small amount of oil, pay attention to the fire not too much, and change to low heat after the oil is spicy.

Then add tomato sauce (it seems that there is a special black pepper sauce in Western food, but ordinary people don't usually prepare it, so I use tomato sauce with a lot of black pepper instead!). But note that the ketchup can't be added too much, and you can't let it rob the black pepper and the meat flavor) The purpose of adding ketchup is explained, good! Now don't forget that it's still fried in the pot, don't get distracted!

Let's go on, stir the contents of the pot and add water, a little more water, because we have to add cornstarch to thicken it! While collecting the soup, add some cooking wine, salt and monosodium glutamate, and finally add black pepper, add more black pepper (you can taste the soup at this time) until you feel the rich black pepper flavor! Well, you can combine the results of the two steps into one, and pour the soup over the prepared steak pie body!

Thank you.

How to make black pepper juice Put a little butter (about 15g) in the pot and heat it, add minced garlic and chopped onion and stir-fry until fragrant, add a little salt, crushed black pepper (a little more), add a little water, boil over high heat, turn to low heat and grunt, you can use a shovel to keep drawing circles halfway until the soup is thick, and finally pour the black pepper juice on the steak It's OK Chinese family simple version of all-purpose black pepper juice The preparation of Chinese family simple black pepper juice is relatively easy: 2 parts oyster sauce, 1 part black pepper crushed, half part white sugar. In fact, we use oyster sauce, a Chinese seasoning, as a brown soup slowly boiled by Western chefs with vegetables and broth to make black pepper sauce, and directly combine it with black pepper.

Of course, black pepper is best ground into pieces in a grinding bottle, which is hundreds of times stronger than using finished black pepper. The role of sugar is to neutralize the saltiness and enhance the freshness.

Oyster sauce, black pepper, sugar, this is just the recipe for black pepper juice, if you want to make the dish of black pepper sauce more flavorful, we need to add wine when cooking, especially brandy or whiskey and other foreign wines are the best, the ingredients cooked with black pepper juice and wine will be more fragrant; In addition, sautéing the onions in butter and then sautéing the ingredients is also very nice. If you want to change the aroma of garlic, adding a little garlic will be more charming. Or add mushroom slices as a sauce, you can taste Western food.

Black pepper sauce is best for cooking all kinds of fried meats, marinating the meat in advance, grilling or frying to your liking, and then pouring it directly on the sticky black pepper sauce boiled in wine, or putting the meat in the black pepper juice and wine to simmer for a short time, you can make delicious black pepper steak, chicken chops, pork chops, and so on.

Ingredients: 1 small handful of black pepper, 1/2 onion, 2 tablespoons of oyster sauce, 5 garlic seeds, 5 shiitake mushrooms, 50 grams of light soy sauce, a small amount of dark soy sauce, a small amount of tomato sauce, and an appropriate amount of corn oil.

First, prepare the ingredients, black pepper, garlic, green onions, and break the mushrooms.

2. Heat the pot and add oil, add the garlic and onion and fry until fragrant. Add all the other seasonings and stir-fry.

3. Boil on low heat for a few more minutes to dry the water.

Fourth, put a little more oil, so that it can be put for a longer time.

5. After a little cooling, put it in a glass bottle to seal the vertical base, and take it out when needed.

The preparation of pepper flavored black pepper juice details the taste of black pepper juice: pepper flavor black pepper juice is made of ingredients: main ingredients:

500 grams of butter, 250 grams of black pepper, 100 grams of minced onion (or dried green onions), 100 grams of minced garlic, 100 grams of fresh red pepper, 500 grams of broth, 50 grams of sugar, 50 grams of monosodium glutamate, 150 grams of Maggi soy sauce, 50 grams of sand tea sauce. Characteristics of black pepper juice: pepper fragrant, fresh and salty and slightly spicy, slightly sweet.

Teach you how to make black pepper juice, how to make black pepper juice Put 500 grams of butter into the pot, burn until it is 60% hot, add 250 grams of black pepper powder, 100 grams of minced onion (or dried green onion), 100 grams of minced garlic, 100 grams of fresh red pepper and stir-fry until fragrant, add 500 grams of broth, 50 grams of white sugar, 50 grams of monosodium glutamate, 150 grams of Maggi brand soy sauce, 50 grams of sand tea sauce, mix thoroughly, pour into a container. (Also available without sand tea sauce).

Home recipe butter boiled and minced onion, minced garlic, chopped black pepper (coarsely grained), stir-fried until fragrant, add beef juice (sold in supermarkets), a little soy sauce, boil for about 1 minute, add milk, thicken, and drop a little whiskey.

Do your own research, and the above said not much, there are actually many methods, depending on personal taste.

98, short song line Cao Cao sings about wine, how much is life? For example, the morning dew is bitter in the past. Be generous and unforgettable. How to solve the problem? Only Du Kang.