Shrimp complementary food for 8 month old babies, can 8 month old babies eat shrimp porridge

1. Steamed eggs with shrimp in fish soup.

Ingredients: crucian carp soup, rice and shrimp meat, grass egg, green onion.

Method: Add a grass egg to the cold fish soup and beat it.

Put a little water in a saucepan and place the bowl with the egg wash of the fish broth in the middle of the pan.

Cover the pot and steam on high heat for 5 minutes, add chopped rice shrimp meat and shredded chives, turn to low heat and steam for 5 minutes.

2. Shrimp and vegetable soup.

Ingredients: 1 mushroom, 3 white mushrooms, 6 river shrimp, 20 grams of spinach.

Method: Wash and chop the mushrooms and white mushrooms and set aside.

Bring water to a boil, blanch the spinach when the water boils.

The leaves and stems of spinach are cut and then chopped, and the leaves and stems are separated.

Put the shrimp in the refrigerator for 5 minutes, cut off the head and tail after taking it out, peel off the shrimp shell, pick off the belly and back of the two shrimp lines, and chop into minced shrimp.

Remove from heat and turn on low heat and brush with a little cooking oil.

Pour in the mushrooms, stir-fry for about 1 minute, add an appropriate amount of water, and slide in the minced shrimp little by little after boiling.

Wait until the minced shrimp float and change color, then add the spinach, stems and leaves.

Cook for another 1 minute or so.

3. Fresh shrimp noodles.

Ingredients: dragon beard noodles, cooked shrimp, green vegetables, appropriate amount of broth, boiled vegetable oil.

Method: Cut the dragon whisker noodles into short sections, put them in boiling water and boil them until they are soft and rotten, and take them out for later use.

Chop the cooked shrimp, blanch the cabbage heart in boiling water and chop it for later use.

Put the crushed noodles, cooked shrimp, vegetables and stock into the pot together, bring to a boil over high heat, and then cook over low heat.

After the noodles are cooked, add the boiled vegetable oil and cook for a while.

Fourth, shrimp and tofu flat food.

Ingredients: 30 flat skins, 20 shrimps, a small piece of tofu, oil, appropriate amount of children's soy sauce.

Method: Peel the shell of the shrimp and chop the shrimp line and tofu together, stir with children's soy sauce, and marinate for 10 minutes.

Flatten the meat and place on a dry plate.

Fry the shallots, pour water into the boil, put the flat food, cook for 3 minutes, and sprinkle a little chives.

You can add a few shrimp to the soup and cook it together to enhance the freshness.

5. Shrimp porridge.

Ingredients: 30 grams of edamame, 30 grams of shrimp, 15 grams of rice, 500 ml of water.

Method: Boil the edamame in water and remove it, then remove the shell. Puree the beans and rice with water in a food supplement.

The shrimp are washed and pureed, and after being peeled, they are also pureed.

Add a small amount of water to the pot, bring to a boil, add the shrimp puree and cook, then remove it.

Boil the rice into a paste, then pour in the boiled shrimp puree and edamame puree, cook over medium heat, and stir well.

6. Shrimp and lean porridge.

Ingredients: lean meat, fresh shrimp, Chinese cabbage.

Method: Wash and slice the lean meat, put it in a bowl, add sesame oil and a small amount of salt and marinate for a while.

Wash the shrimp and remove the head, shell, and intestine puree and chop it.

Take the Chinese cabbage leaves, wash them and cut them into chopped rice grains.

Wash the japonica rice, put it in a pot with boiling water, bring it to a boil, and then add the lean meat.

After boiling again, scoop up the lean meat, chop it into minced meat, and then put it in the pot to cook.

After boiling, add fresh shrimp, a little salt, shredded ginger, and change to low heat.

After boiling into porridge, add Chinese cabbage and cook for 2 minutes, add sesame oil.

Eight-month-old baby's shrimp food can be made into shrimp vegetable noodle soup, blanch the shrimp with boiling water, pick up and chop, convenient for the baby to eat, blanch the cabbage sum with boiling water, pick up and chop, put aside for later use, boil the water, cut the dragon whisker noodles into uniform short noodles, put them in the water to cook and boil them out, pour the stock into the pot, boil slightly, put the chopped shrimp cabbage noodles into the broth, a little vegetable oil, cook together and boil over high heat, and change to low heat. Turn off the heat and spread it in a bowl until it is slightly cool.

Baby in 6 months can gradually add complementary food, at the beginning may be just a single rice noodles, fruit puree, vegetable puree, etc., with the increase of the baby's age, the demand for nutrition is increasing, the diet will inevitably begin to be rich. After 6 months, babies need a lot of nutrients to balance the growth and development of the body, and shrimp is rich in nutrients. So how to make shrimp for 8-month-old babies?

From 8 months onwards, the baby's diet is no longer limited to vegetable puree and fruit puree, and begins to gradually come into contact with meat. Shrimp is the most common baby food material, and its nutrition is essential for your baby's growth. Shrimp supplemental food is generally used in the way of shrimp puree, but it should be noted that before completely adding shrimp, it is necessary to ensure that the baby is not allergic to shrimp, and under such a premise, you can use shrimp as supplementary food for your baby.

The common practice is to puree the shrimp and mix it with vegetable puree and then use flour to make fresh shrimp noodles for the baby, the method is very simple, but there are a few tips when dealing with shrimp, if the shrimp is not handled properly, there will be a fishy smell, you can use lemonade to marinate the shrimp, not only to remove the fishy smell but also to make the shrimp more refreshing. When processing shrimp, remove the head and tail, leaving only the broken shrimp flesh in the middle, and remove the shrimp line. The chewing ability of the 8-month-old baby is also gradually strengthened, and you can also make fresh shrimp wontons for the baby to eat, but the shrimp should not be too big to prevent the baby from swallowing in one bite.

What are the porridge products suitable for 7 to 8-month-old babies?

1.Shrimp rice porridge: The method of shrimp rice porridge is very simple, first wash the rice and add water to boil the porridge in the pot, when the porridge is almost cooked, then chop the boiled and shelled shrimp meat and cook it together in the porridge, and cook it for about 1 2 minutes.

Shrimp porridge is rich in nutrition and delicious in taste, which can supplement protein, calcium and vitamins for the baby, and is also very digestible and absorbed, which is very suitable for the baby.

2.Carrot egg yolk vegetable millet porridge: First put an appropriate amount of water in a pot to boil, then wash the millet and chop the carrots at the same time and pour it into the pot to boil the porridge.

When the porridge is almost cooked, break the boiled egg yolk and put it in the pot, add a little chopped vegetable leaves and stir together in the pot for 2 3 minutes, and you can get out of the pot, and a fragrant baby food is ready.

This porridge is very nutritious and tastes very good, which is very suitable for babies of this month. Mommy can try to make it for the baby, I think the baby should like it.

3.Assorted vegetable porridge: The method of assorted vegetable porridge is also very simple, cook the porridge until it is almost cooked, pour the chopped vegetable pieces into the pot and stir evenly, it is almost 2 3 minutes to get out of the pot.

It is worth noting that what vegetables to go with can be felt by the mother herself, 2 or 3 kinds are enough, not too many types, so that the baby can slowly adapt.

The practice of shrimp supplementation for 9-month-old babies.

Shrimp is rich in protein and nutrition is very rich, the taste is also very tender, so it is a very important ingredient in the baby's supplementary food, often give the baby to eat shrimp can avoid the occurrence of baby calcium deficiency, so what are the practices of 9-month-old baby supplementary shrimp?

Shrimp tofu and pea puree porridge This complementary food is delicious and nutritious, and is suitable for 9-month-old babies. First of all, you need to soak the rice for about an hour, then put it in a pot to cook it into porridge, and then cook the peas and peel them and roll them into pea puree.

Blanch the shrimp in water and chop it into pieces, then chop the tender tofu into crisps, when the rice porridge is cooked to half-cooked, add the shrimp and tofu, boil over high heat, and then boil over low heat for about 20 minutes, then add the pea puree and stir evenly, cook for about ten minutes before eating.

Seasonal vegetables and shrimp puree are also a very nutritious complementary food. You can use different seasonal vegetables and shrimp meat to combine with your baby to achieve the purpose of balanced nutrition. After cleaning the shrimp and vegetables, cut them into small pieces together, and after steaming, they can be pureed and given to the baby when the temperature is right.

When adding shrimp to the baby, you must pay special attention to it, and you should eat a small amount at the beginning, because shrimp is a seafood food, which can easily lead to allergies in children. And because shrimp is rich in calcium, it cannot be eaten with some fruits that contain tannins.

This will cause calcium to combine with tannic acid, thus forming some indigestible compounds in the stomach, which can easily cause abnormal symptoms such as bloating, vomiting, and diarrhea after eating.

9-month-old baby shrimp supplementary food can be made for the baby plant shrimp, plant shrimp puree: raw shrimp, cucumber, cauliflower method 1 wash the shrimp head and shrimp tail, pick off the shrimp line 2 lemon slices and marinate on the shrimp meat for ten minutes 3 cucumber shreds, shrimp and cucumber shreds in the steamer steamed 4 cauliflower fish, steam with water for 7 minutes, take out, and then continue to steam with cucumber until fully cooked 6 put the cauliflower, cucumber shreds and shrimp meat in a blender to break, put it out and eat, so that the baby is easy to absorb the nutrients in the shrimp meat, not easy to damage the baby's baby teeth. It is important to pay attention to whether the baby is allergic to shrimp; Secondly, the shrimp meat in the supplementary food has a strong fishy smell, so you can use lemon to wash the shrimp to remove the fishy smell; In addition, the shrimp meat must be removed before processing.

More than 10 months Easy to learn, you can boil a pot in ten minutes, hold a bowl, and can't wait to swallow all the fresh and tender flavors.

Ingredients: 3 servings.

130 grams of tofu.

50 grams of shrimp.

30 grams of chrysanthemum.

30 grams of carrots.

Accessories. 5 grams of starch.

1 egg. Oil, salt, fresh mushroom powder, ginger slices.

Step 1 · Reference age · Babies over 10 months old who are not allergic to ingredients · Ingredients preparation · 130 grams of tofu 50 grams of shrimp 30 grams of chrysanthemum 30 grams of carrots 5 grams of starch 1 egg Excipients: oil, salt, fresh mushroom powder, ginger slices.

Step 2: Remove the shrimp threads on the abdomen and back, cut them into small cubes, put lemon slices or ginger slices, and marinate for 10 minutes to remove the fishy smell.

Step 3: Cut the old tofu and carrot into small cubes, and cut the chrysanthemum into small pieces suitable for children to chew. *If your baby is younger and has a weaker chewing ability, you can chop the vegetables directly into minced pieces.

Step 4Crack the eggs into a bowl, stir well with chopsticks, and set aside.

Step 5: Brush the pan with oil, add diced carrots first, and stir-fry evenly.

Step 6Then add the marinated shrimp and stir-fry together.

Step 7Finally, add the easy-to-cook tofu cubes, add an appropriate amount of hot water, and simmer for about 2 minutes.

Step 8: Add an appropriate amount of water to the starch, stir well, and make a thickened water starch. *You can use cornstarch, potato starch, etc., and the ingredients are not limited.

Step 9: Pour the water starch into the pot and stir well.

Step 10Continue to pour in the beaten egg mixture and stir again.

Step 11Finally, add the chrysanthemum segments and cook together, add some fresh mushroom powder and salt to taste, and stir well.

Step 12: Cook thoroughly and place in a bowl. This bowl, calcium supplementation, high-quality protein supplementation, vitamin A supplementation, nutrition and taste are all good, and by the way, you can also consume the leftover chrysanthemum eaten at home, you must remember to make it, for children and family to drink!

Baby shrimp vegetable noodle soup.

Ingredients: shrimp, dragon beard noodles, choy sum, vegetable oil, broth.

Method: 1. Blanch the shrimp in boiling water, pick it up, and chop it into very small pieces of shrimp to facilitate the baby's eating and swallowing.

2. Blanch the choy sum in boiling water, scoop it up, chop it and set it aside for later use.

3. Boil the water less, cut the dragon whisker noodles into uniform and short noodle segments, and then put them in boiling water to cook, boil them, and scoop them up.

4. Pour the broth into the pot, bring it to a slight boil, then put the chopped shrimp, cabbage sum, and noodles into the broth, drop in a little vegetable oil, cook together, first boil over high heat, and then change to low heat to cook for a while, then turn off the heat, put it in a bowl, spread it until it is slightly cool, and then you can feed.

Shrimp is a kind of seafood that is more common in our daily life, this kind of food is very popular because of its delicious taste and rich and colorful protein, and its phosphorus and calcium, which are beneficial to the body. For baby food, we often use shrimp as raw materials, and shrimp can be matched with many foods, so what is the best match for baby baby food shrimp?

First, the name of the baby's supplementary food: sweet and tender shrimp sausage.

Food prepared in advance: a pound of fresh shrimp, a small piece of sweet corn, a small section of iron stick yam, appropriate broccoli, a small slice of ginger, a clove of garlic, and appropriate lotus root powder.

Production process: Chop the green onion and ginger and add 10g of warm boiled water, peel out the fresh shrimp, soak for 10 minutes, and then pour the fresh shrimp and ginger and garlic water into the blender to puree.

Chop the broccoli and corn or beat them lightly with a blender, but they don't have to be too crumble, otherwise they will affect the taste.

Huai yam into puree, add shrimp puree, and its chopped broccoli corn, add appropriate lotus root powder and salt, stir evenly, pay attention to the finished puree can not be too thin, preferably thick can not stir, pour into the grinder, shake out bubbles.

Brush the abrasive, pour in the food, and steam for 15 minutes on medium heat!

Take it as soon as you get off the pot.

Second, shrimp puree mushroom porridge.

Prepare food in advance: 2 shrimps, 2 oyster mushrooms, 1 bowl of rice porridge.

Process 1: Remove the shrimp head, shrimp brain, and remove the shrimp intestines. Step 2:

After washing, chop the minced shrimp. Step 3: Soak oyster mushrooms in cold water until soft.

Step 4: Cut off the stems of the soaked oyster mushrooms and chop the oyster mushroom flowers. Step 5:

Take a pot, pour in the rice porridge and bring to a slight boil, then pour in the oyster mushrooms and minced shrimp. Step 6: Cook the food over a simmer until crispy.

Step 7: Finally, put the shrimp and mushroom porridge into a bowl.

Three, shrimp mashed potato balls.

Prepare food in advance: appropriate green shrimp, 1 potato, appropriate sticky rice flour, a small amount of salt, a small amount of chicken essence powder, and a small amount of white pepper.

Process 1: Peel the potatoes and cut them into four pieces, boil them, put them in a film bag and mash them at high pressure. Step 2:

Peel the green shrimp, remove the shrimp line and clean it, pat it into pieces with a knife, and chop the shrimp with a flower knife and reserve it. Step 3: Puree the potatoes.

Process 4: Mix the shrimp puree, purple sweet potato puree, salt, chicken essence powder, a small amount of white pepper powder, and two porcelain spoons of sticky rice noodles. Step 5:

Vigorously knead the mixed ingredients into potato balls, put them in a wok and steam them for 5 minutes, and decorate them with scattered green onions.

Cooking tip 1: Put a little white pepper on it, and it will cover the taste of the shrimp. It's okay to hate not put. 2. The shrimp paste does not need to be chopped and scattered.

3. Put a small amount of sticky rice flour to avoid the potato balls from falling apart. 4. It's okay to put a raw egg and try it. 5. The steaming time of potato balls and meatballs does not have to be too long, 5 minutes is fine.