Japanese Cuisine Where can I make a reservation for a restaurant in Japan?

There is a local Tabelog app in Japan, which supports ** reservations, and the evaluations inside are very pertinent, and the restaurants with high ratings will basically not step on the thunder. It's just an all-Japanese interface, and it's more troublesome to use on Android.

I recently found a small program "Japan's most in reservation", this can be reserved for restaurants in Tokyo, full Chinese interface, support ** payment, and Chinese customer service, that is, there are relatively few stores at present, but the mini program itself is quite reliable, it is worth recommending.

Kagurazaka Ishikawa.

**: 25,000 yen.

It is a traditional Japanese kaiseki restaurant, and the restaurant description says, "The Japanese years, the essence of the ingredients, the brewing of time, and the soft past are combined into a wonderful taste experience." The crab dishes here are particularly delicious, and the Matsuba crab is a must.

Kanda

**: 1,000 RMB (20,000 yen).

Yukimura. **: 25,000 yen.

The owner and chef Yukimura is best known for his "Majin Crab", which is a crab dish that is mainly made with Matsuba crab and long-legged crab, and is known as a crab dish that must be eaten once in a lifetime.

Yamadaya. **: Dinner: 21,000-31,500 yen.

Tags:Tokyo, Fugu cuisine, Michelin.

The only restaurant with three Michelin stars that is famous for its puffer fish cuisine. Located in a residential area of Tokyo, the store is perfect for people to take a break from their busy work schedules. From the taste, utensils, and furnishings, all of them reflect the unique style of the long-established Yamadaya.

You can try Japan's most dynamic mini program reservation Oh, super convenient, Chinese menu, Chinese customer service, WeChat payment, there is nothing to worry about, just decide what you want to eat**, and the time you are ready to go

In fact, many popular shops do not accept reservations, and there are people in line anyway. There are many reservations, but you have to make a reservation in Japanese or English, and there are no reservations in Chinese.

A2 is awesome to write! Isn't Toyama Prefecture an important tourist area on Shoryudo that you wrote, it's super exciting! Thang Long Road is a new Japanese tourist route that I am pursuing now, there are not many Chinese, the mountains and waters are beautiful, the traditional Japanese style is gathered, and there are many craftsmen, and the crafts are extremely exquisite!

You can also enjoy a variety of local dishes, so I like it

Yes! I think my favorite place in Japan is Oma on the island of Honshu, Oma's tuna is famous in Japan, and the tuna that was auctioned for 100 million yen is simply a holy place in the hearts of tuna lovers

There are many kinds of Japanese food, such as ramen, sushi, and sashimi.

In recent years, Japan has become one of the top countries for people to travel abroad, so why is Japan so popular in the eyes of everyone? First of all, it is very far away from Japan, and secondly, many people go to Japan to see the cherry blossoms and the flowers of Mt. Fuji or Hokkaido.

After hundreds of years of development, it has now formed its own set of Japanese food culture, and has also influenced the catering chain of many Southeast Asian countries, so travel to JapanThese four delicacies are not to be missed, so let's talk about the basic Japanese cuisine.

The first one is Japanese ramen。Ramen was introduced to Japan more than 100 years ago from Yokohama Chinatown, after a series of improvements, it has gradually become more and more suitable for the taste of the Japanese, and now ramen has become the most representative public food in Japan, when writing this, Sister Tu Tu suddenly had a flash of inspiration, thinking of Naruto's Ichiraku ramen, I believe that this anime has had a huge impact on many post-80s and 90s, and it can be said that this is also worth learning from others.

The second is Kyokashi。This refers to a kind of handmade candy that has been handed down in Tokyo, originally used for shrine-related meetings, generally used on vegetarian mats, because of the fruity flavor, so it is very popular with children, it has a variety of shapes and colors, and some of them also use posters from the sixties and seventies to pack these candies, which has a sense of age.

The third type that many people have heard of is Kobe beef. As one of the world's most famous beef, it often appears at national banquets, and there is also an untold story about Kobe beef, which was previously forbidden to be eaten by the Japanese emperor, who was influenced by Buddhism and issued a decree of biological mercy prohibiting the people from eating meat, and during the Meiji Restoration, Western culture was introduced to Japan, and Kobe beef was excavated by Western merchants, so its fame increased greatly, which was famous at home and abroad.

And not all beef is called Kobe beef, it needs to go through three selections, and it must be a pure bloodline cow, after the color contrast and the delicate quality of the meat index evaluation, it can be called Kobe beef.

The fourth species, king crab. Friends who have been to Japan may know that there are three famous crabs in Japan, including Sapporo king crab and hairy crab and Matsuba crab in Hokkaido, and every November, there will be a crab fishing boom from Okinawa to Hokkaido.

It's probably sushi, ramen, and octopus balls.

I think if I go to Japan, I must eat authentic sushi, such as sashimi, sushi, and Japanese chicken.

It is said that there is a type of fermented sushi that is also called fish rice sushi.

The most famous is probably sushi and ramen. I feel like if I go to Japan, I must eat authentic sushi.

There are a lot of them, such as sashimi, sushi, and Japanese chicken.

A vinegar-soaked rice and seafood (sometimes with other ingredients). There is a type of fermented sushi that is also called fish rice sushi. But the most typical ones are clutched sushi and sushi rolls.

I think wagyu beef, sashimi, and sushi are all must-eat dishes.

Bullfrog sashimi, eel-flavored soda, and chrysanthemum chocolate

It is recommended to go to a school with a good reputation and reputation in the country to learn sushi, with strong flexibility, wide employment, good prospects, high salary, you can learn to cook, Western food, pastries (cakes, pastries) These cooking majors are very good, the teacher teaches hand-in-hand, one-on-one tutoring can be hands-on operators, real materials, only professional places to learn to ensure the taste, out of the complete can be independent.

Barbecue race high!. How can you not eat Japanese Wagyu beef when you come to Japan, and how can you not choose barbecue when you eat Wagyu!

Replace the dish with lemon baked squid, Caesar salad, onion rings, Mexican-style tuna sashimi and the like.

There are so many kinds of Japanese food Sushi, ramen, yakiniku, and so on!

It's even better if you're going to Tokyo, where you can make a restaurant reservation with Japan's most dynamic mini program, which is super convenient and you can try it if you have the chance!

Japanese grilled fish, sashimi, ramen, and sushi are all delicious! Every time you go, you must eat, make a reservation for a restaurant two days in advance on the mini program [Most in Japan News], pure Chinese introduction, no Japanese is completely OK! It's so convenient!

Three dishes and one soup are the most nutritious.

Japanese cuisine has always attracted attention for its healthy image. Recently, Forbes published an article saying that in the world's diet health list, Japanese cuisine ranks first, the obesity rate caused by food is only, and the life expectancy of Chinese people has reached 82 years old. At the same time, studies have shown that the average life expectancy of Japanese people who eat a foreign diet is reduced by 17 years, while the physical fitness of foreigners who eat a Japanese diet can be significantly improved.

What are the health secrets of Japanese cuisine?

Cooking methods use less oil. Japanese people like to eat raw, and their cooking is mainly boiled, steamed, and grilled, and oil is rarely used. The Chinese love to fry and fry, and often add more oil than the original oil in the food.

Cereal staples are the foundation. Unlike the Western diet, the Japanese diet is based on plant-based foods, which are based on rice, supplemented by a variety of sushi and rice balls. In addition, ramen and udon noodles are also staple foods that Japanese people love.

Staple foods based on cereals can provide the human body with a large amount of carbohydrates and proteins, and at the same time do not contain cholesterol and fat, so it will not increase the burden on the human body.

Legumes fight cancer. After the Chinese soybeans were introduced to Japan, they were further promoted. In Japan, tofu is an essential ingredient in miso soup.

Japanese people also love fermented beans, such as natto and miso. Studies have confirmed that these legumes are good for calcium supplementation, cholesterol lowering, and have a very good effect on cancer prevention.

Studies have confirmed that grilled fish is the healthiest way to eat fish. Compared with steaming, braising and boiling methods commonly used by Chinese, grilled fish can better protect fatty acids, proteins, vitamins and minerals.

Seaweed mixed with vinegar is healthier. In addition to fresh vegetables, Japanese people also eat a lot of seaweed, such as wakame, and most of them are vinegared vegetables. These seaweeds contain a lot of soluble dietary fiber, polysaccharides, and rich minerals, which are very beneficial for lowering cholesterol, eliminating toxins from the body, and replenishing nutrients.

Eating jealousy in moderation can also soften blood vessels and lower blood pressure.

The most traditional daily model of Japanese cuisine is "three dishes and one soup". One soup is mainly miso soup, and three dishes are main dishes plus two side dishes. The main course is mainly fish, and the main recipe is grilled fish.

Japanese cuisine is mainly divided into:

Shojin cuisine, kaiseki cuisine, kaiseki cuisine, clay cuisine, and popular cuisine.

Shojin Ryori is a vegetarian dish that does not use meat, fish, or eggs, but uses vegetables and grains.

Kuishi cuisine is a type of cuisine derived from the tea ceremony, and it is the kind of cuisine that relieves hunger and does not mean that it is all-you-can-eat, and the biggest difference between kaiseki cuisine is that kaiseki cuisine is served first.

Kaiseki cuisine, i.e., banquet cuisine, is now almost the same as kaiseki cuisine, and the main point of kaiseki cuisine is that the sake and rice are served last.

郷土ryryo refers to dishes that are characteristic of each region of Japan.

Popular cuisine refers to ordinary Japanese dishes such as sushi, hot pots, and soba noodles.

In response to the question of @ He Beihang downstairs: Edomae sushi is in a stall and other places**, so it is considered a popular cuisine).

Japanese cuisine, sashimi, sushi.

That piece of raw fish is mainly sweet sushi.