What is the difference between cream, butter, cheese, and cheese? That can be eaten straight?

They can all be eaten as is. They are all dairy.

Cream refers to the milk that is centrifuged to obtain cream.

Dairy products made by maturation, churning, and pressing. Cream is made with milk fat as the main ingredient, which is rich in nutrients. Butter is made by separating the cream from the skim milk in milk, ripening the cream and stirring it.

The biggest difference between butter and cream is the ingredients, butter has a higher fat content. The high-quality butter is light yellow in color, uniform and delicate in texture, and there is no water oozing on the cut surface, and the smell is fragrant. Cheese and cheese are one thing.

It is a fermented milk product, which is similar in nature to common kefir in that it is made through a fermentation process and contains lactic acid bacteria that can be used for health care.

However, cheese has a higher concentration than yogurt, which is similar to a solid food, and therefore more nutritious.

Cream is sandwiched in cake bread, or made into a cream cake, and the cream is eaten directly. Butter is oil refined from fresh milk, which can be processed into desserts and cannot be eaten directly. Cheese is eaten sandwiched between a hamburger bun or a pizza and is pulled when it is heated up.

Cheese can be eaten as is, milk can be made into yogurt, and yogurt can be made into cheese. That's the difference between them.

The difference between cream butter cheese cheese and which is straight to eat? But the cream can be eaten as is!

1. Different nutritional value: cheese is the nutritional essence of milk, with a variety of amino acids and high nutritional value. Butter is extracted from cow's milk and has a strong milky flavor that is far less valuable than cheese in terms of nutritional value.

2. Different absorption: cheese extracts latex from milk, and latex is easy to react with salivary enzymes and is easy to absorb after chewing. And butter is commonly known as butter, which is actually fat and is not easily absorbed by the body.

3. Different ingredients: The main components of cheese are protein, calcium, phosphorus and other minerals and vitamins. It basically excludes most of the water from milk, is made in a certain ratio of protein, fat and water, and retains the essence of the extremely nutritious parts of it.

Butter is made by separating the cream from the skim milk and ripening the cream and stirring it. The fat in butter is about 80%, the rest is water and a small amount of salt, and it basically does not contain protein.

There is no difference between cheese and cheese, cheese is a transliteration of the English name "cheese" for cheese. The main differences between cheese and butter are as follows:

1. The production process is different.

Cheese is obtained by fermentation and curd, and the protein in the milk will be fermented and matured under the action of rennet, so as to become solid, and then slightly processed to make cheese; Butter is the cream that will be in the milk.

It is a product made by separating from delactated fat, ripening cream and stirring.

2. Different forms.

Cheese is mostly solid and white or milky in color; Butter is available in solid and semi-solid colors, such as white, creamy yellow, etc.

3. Different uses.

Butter is relatively high in fat and is rarely eaten directly, and is generally used as an ingredient in cooking foods, such as cookies, butter cakes, butter roast chicken, and fried steaks.

and so on; There are many types of cheese, from sliced cheese that is eaten directly in a burger, to fondue, cheesecake, pizza, cheese baked rice, and more.

Selection of cheeses

Let's start with a nutritional perspective.

Because cheese contains a lot of protein and calcium, many parents will choose cheese as a calcium-supplementing snack or even a complementary food for their children. However, not just any variety of cheese is suitable for children, too much salt, too high fat proportion such cheese is not suitable, so many cheeses (most of them are processed cheese) packaging boxes are marked with children over 36 months old can eat.

If you really want to buy, the ratio of calcium and sodium is a standard that can be referenced. When buying cheese, pay attention to the ratio of calcium and sodium per unit content, cheese with a calcium-sodium ratio greater than 1 can be considered, the higher the better. For example, the nutritional content behind a certain cheese is labeled:

If sodium is 170 mg and calcium is 340 mg, then its calcium-sodium ratio is 340 170=2, which exceeds the standard of 1.

1. The production process is different: cheese is obtained by fermentation and curd, and the protein in the milk will be fermented and matured under the action of rennet, so as to become solid, and then it can be made into cheese with a little processing; Butter is the product of separating the cream from the deletted fat in milk, ripening the cream and stirring it.

2. Different forms. Cheese is mostly solid and white or milky in color; Butter is available in solid and semi-solid colors, such as white, creamy yellow, etc.

3. Different uses. Butter is high in fat and is rarely eaten directly, and is generally used as an ingredient in cooking food, such as cookies, butter cakes, butter roast chicken, fried steaks, etc. There are many types of cheese, from sliced cheese that is eaten directly in a burger, and can also be used to make cheese fondue, cheesecake, pizza, cheese clay, and so on.

The above content refers to Encyclopedia - Cheese.

1. The main nutrients are different

Butter: vitamins, minerals, fatty acids.

Cheese (cheese): protein, calcium, fat, phosphorus and vitamins, among others.

2. The main edible effects are different:

Butter: Moderate consumption of natural butter can improve the symptoms of anemia caused by the consumption of unsaturated fats or margarine.

Cheese (cheese): Replenishes calcium and boosts metabolism.

3. Different suitable people:

Butter: the general population, (pregnant women, obese people should not eat).

Cheese (cheese): Cheese is available to all people.

Cheese, in a broad sense, is a food that concentrates the protein in the milk of goats, sheep, cows and other animals, removes the non-condensed liquid (whey), and makes it ferment and mature.

Butter is produced from cream, which is further stirred with a centrifuge to obtain butter, which has a certain amount of moisture in it, does not contain lactose, and has very little protein. The difference between cheese and butter is mainly the following two points:

1. Butter is fat purification, while cheese is protein purification. In other words, cheese beats butter in terms of taste and nutritional value.

2. Butter is relatively stable, suitable for frying food, and will not produce too many substances harmful to health. Butter is high in saturated fat, and for people who have been vegetarian for a long time, butter can be included in the diet to balance the proportion of fatty acids. Cheese, also known as cheese, is made from 10 kilograms of fresh milk and fermented cheese per kilogram, and it is not suitable to gain weight after eating!

The differences between butter and cheese are as follows:

1. Difference in raw materials. The main ingredient of cheese is pure milk, which is made by using all pure milk, while the main ingredient of butter is the surface thickness of the milk after mixing, not all milk, and the use of raw materials is different.

2. The production process is different. Cheese is mainly fermented with pure milk, the production process is similar to yogurt, but the degree of fermentation of cheese is higher, after fermentation, excess water needs to be squeezed out, heated and boiled, and finally pressed and dried, while butter is pure milk stirred to extract the white thick substance on the surface, after repeated extraction, absorb water, and finally add an appropriate amount of salt to stir and evenly, and dry it.

3. The color is different. Cheese is generally yellow or dark yellow in color and has a darker color and looks more appetizing, while butter is generally pale yellow in color and looks more translucent and has a slightly lower appetite.

4. The taste is different. The taste of cheese is sweet and sour, the milk flavor is very full, and it is relatively fragrant to eat, so it can be eaten directly, while the butter is mainly milky and flavorful, the taste is very greasy, there is no sweet and sour taste, and it is not recommended to eat it directly.

5. The scope of use is different. Cheese can be eaten directly, made in milk tea, eaten in cakes, eaten with bread, etc., while butter is mainly used for seasonings, such as stir-frying, making French fries, frying steak and other foods to flavor and enhance flavor, so the scope of use of the two is different.

Hello, there is a certain difference between the production and the taste of butter is made of milk through long-term stirring, the color is golden yellow, the taste is very sweet and delicate, there is a strong milky flavor, and the nature of cream is similar. Cheese is made from milk through fermentation, coagulation and other processes, similar in appearance to butter, but similar in essence to yogurt, sweet and sour taste, often used to make bread, pizza and other delicacies.

It's made differently.

Butter and cheese are made from cow's milk, but they are made differently. Butter is a dairy product made from fresh cream or cow milk by churning milk, and the properties are similar to that of cream. Cheese, on the other hand, is made from milk through fermentation, coagulation, drying and other processes, and its properties are similar to yogurt.

From the point of view of appearance, the appearance of butter is generally yellow lumpy, on the surface of butter, it will appear very greasy, and the texture is also much smoother, but cheese is different, the color of cheese is much lighter than butter, and the cheese is less lumpy, generally cut into slices for **, or will be made into jelly.

The taste is different. When butter is used, its taste is greasy, so butter is generally heated and then used to cook various foods, with a very strong milky aroma. Cheese can be eaten as is, and the texture of cheese is sweet, similar to yogurt.

Different uses. Butter and cheese are also used differently, although both are ingredients in Western cooking, butter is generally used more in cooking, such as when making bread and cakes, or when making steaks, adding butter can make the ingredients taste better and enhance the flavor of the food. Cheese is more likely to be used as an accompaniment to food and does not need to be added to cooking.

In addition, the nutritional value of the two is also different, cheese has a variety of amino acids, butter has a strong milky flavor, but it does not have the same high nutritional value as cheese.