What kind of food can be made with Cambodian jasmine rice?

Cambodian fragrant rice can be used as a Japanese dish as sushi in addition to fragrant white rice.

You can boil it straight out and make it into some egg fried rice, which is more delicious and especially delicious.

Cambodian fragrant rice, in fact, it can be made into a kind of pot to eat, or, used to steam rice, claypot rice is also delicious.

Hello, this fragrant rice, I think you can make that, um, sushi these are very good, you can also make fried rice.

Cambodian cuisine can be made into pineapple fried rice. Their pineapple fried rice is still very famous. The fried rice is very fragrant and has the taste of pineapple.

You can make claypot rice or fried rice, and you can also use a rice cooker to steam rice, which also tastes very good.

This kind of fragrant rice is not much different from other rice. And there is no big difference in quality. It is okay to steam rice and rice porridge.

This fragrant rice has a good taste, is very fragrant, soft and glutinous, and can be used to make rice cakes.

He's just a kind of rice, which can be used to cook rice balls, and there's nothing too special about it.

Hello, you can make pastries or porridge with this millet. It's up to you personally.

What food can you do if you are not in the commodity in the year, and millet can do a lot of food in Cambodia, you can search on the Internet.

This kind of thing is very cute, very delicious this kind of thing, very cute, very good kind of good thing, very cute.

I am thinking about you and you check your main heroine, black rice porridge and porridge that can drink and possibly tea, there are many, many people.

Jasmine rice is the same as our rice, you can do whatever you want with rice, and you can make any food with fragrant rice.

Cambodian jasmine rice can be used in many delicacies, including jasmine rice tea or rice cakes.

Cambodian fragrant rice should not be a delicacy. Because the food is so similar.

Hello, there are a lot of delicacies that can be made with that rice in a class, and how is it mainly cooked locally?

When it comes to Cambodian characteristics, we have to mention Cambodian rice.

Cambodian rice, also known as Cambodian fragrant rice, is a kind of long-grain rice native to the agricultural country of Cambodia in Southeast Asia, mainly referring to Cambodian jasmine fragrant rice, because it will exude a faint jasmine aroma after cooking.

Cambodian fragrant rice is a long-grain rice, and the sensitive key is a rotten seed of indica rice, with a slender and white appearance, exuding a special jasmine fragrance. Under the nourishment of the Mekong River, Cambodian fragrant rice leakage has a delicate taste, a strong and mellow aroma, and a more mellow fragrance after cooking, especially suitable for middle-aged and elderly people and people with certain digestive problems. Due to the backward industrial base of the local area, the original manpower cultivation method is still retained, so the current output is still controlled at one harvest a year.

Coupled with its mellow taste and unique aroma, its value is quite precious. Only a small number of wealthy people in the region eat it regularly, and it is mainly exported to China, Hong Kong, Singapore and Europe.

There are many kinds of Cambodian fragrant rice, including jasmine fragrant rice, sumali fragrant rice, ginger rice, Niangkun rice, Niang Ming rice and broken rice, etc., among which jasmine fragrant rice and Sumali fragrant rice taste the best after cooking, but its ** is more expensive than daily rice, most of the people with low local living expenses in Cambodia are reluctant to buy, and the sales object is mainly for a small number of high-spending people in Cambodia.

In 2012, Cambodia's fragrant rice won the championship in the World Rice Competition held in Indonesia and won the title of "Global High-quality Rice". In 2013, the World Rice Competition was held again in Hong Kong, and Cambodian fragrant rice won the championship for two consecutive years, attracting the attention of the world. In the first five months of 2018, Cambodia exported 240,000 and 219 tonnes of rice, according to a report issued by the Secretariat of the Cambodian Rice Export Single Window on June 5.

According to the report, at present, nearly 70 countries import Cambodian rice, of which China ranks first (61,578 tons), France ranks second (33,077 tons), Malaysia ranks third (17,120 tons), Gabon ranks fourth (14,337 tons), and Poland ranks fifth (13,194 tons).

Cambodian rice I think more suitable for people who like to eat soft rice to buy, for example, there are elderly and children at home who need to cook the rice more soft and easy to eat, you can consider buying the cavity into the shed, the overall taste is not particularly sweet and fragrant, but it tastes very soft and sticky, I personally prefer Cambodian rice, I think it is more delicious than Thai rice.

The Mekong, Basa, Tonle Sap rivers and the Tonle Sap Lake basins in Cambodia have clean water and fertile soil, providing unique conditions for rice growth. Hand is Cambodian rice insists on native rice planting, and does not use pesticides and fertilizers in the process of growing over the circle, which is a green and environmentally friendly agricultural product.

With the continuous release of the potential of the Chinese market, the demand for Cambodian fragrant rice remains high. According to data provided by the Ministry of Agriculture, Forestry and Fisheries of Cambodia, in the first half of this year, Cambodia exported 10,000 tons of rice, including 10,000 tons of rice to 20 countries in the European Union, 10,000 tons in China, 10,000 tons in 5 ASEAN countries, and 10,000 tons in other 21 destinations.

First of all, Cambodia.

Jasmine rice is a long-grain type of rice, and the main variety is Cambodian jasmine rice, because it gives off a light jasmine flower when cooked.

Aroma and good name. Cambodian rice won the title of "World's Best Rice" four times at the World Rice Conference in 2012, 2013, 2014 and 2018.

Secondly, the growth and breeding of Cambodian fragrant rice requires a harsh geographical environment, sufficient sunshine and the Mekong River.

and the fertile land along the Tonle Sap Lake, abundant water and, most importantly, almost no industrial pollution. So it's precious. In addition, the ancient method of farming, artificial planting and harvesting of fragrant rice in Cambodia is naturally dried, which is more healthy and natural.

Last but not least, Cambodian jasmine rice is soft and glutinous, delicate and mellow, especially suitable for the elderly, children and people with poor digestive systems.

Our family eats more Chalunwang Cambodian fragrant rice, in Tmall. Bought.

Cambodian jasmine rice is one of the most famous rice varieties in Cambodia. In Indonesia in 2012, in Hong Kong in 2013 and Phnom Penh in 2014, Cambodian jasmine rice was awarded the "World's Best Rice" award. Cambodian jasmine rice has been ranked first in the world for many years, mainly for several reasons:

One is almost "wild rice species", Cambodian jasmine rice is also known as "Rondo" fragrant rice locally, which can be regarded as a conventional rice species that has been retained by natural selection for thousands of years, relying on natural evolution and not undergoing too much artificial improvement, so it retains the most fundamental, primitive and original characteristics as food. The second is "primitive planting", Cambodia can grow three seasons of rice a year, but Cambodian jasmine rice can only be planted once a year, and the local farmers are basically close to the primitive planting method, that is, sowing planting, irrigated by natural rain, so this variety is both drought and waterlogging tolerant. The third is "pollution-free and close to pure", Cambodia's air is pollution-free, pure natural rainwater irrigation, few chemical fertilizers and pesticides are used, and the maximum fertilizer per hectare is 100 kg to 200 kg, which is in a pure natural state.

Therefore, Cambodian fragrant rice is pure natural, pollution-free, and truly original and healthy fragrant rice. Thai fragrant rice and Cambodian fragrant rice because of the geographical environment of planting is relatively close, so the difference is not so big, or depending on the individual taste, the choice is different, Chalunwang Cambodian fragrant rice is not bad, you can try it.

Hello, dear, I am happy to answer for you, the answer is: kiss The advantage of Cambodian fragrant rice is that it has an excellent taste Oh, Cambodian fragrant rice is a kind of long-grain rice native to Cambodia, an agricultural country in Southeast Asia. Mainly refers to Cambodian jasmine rice.

It is famous for its faint jasmine aroma when cooked. The aroma is tangy and the taste is excellent. Cambodian rice won the title of "World's Best Rice" four times at the World Rice Conference in 2012, 2013, 2014 and 2018.

1. Keep it for a long time.

Cambodian jasmine rice is a long-grain type of rice, which is a type of indica rice. The appearance is slender and white and crystalline, with a special jasmine fragrance. Once a year, the fragrance can still be preserved for half a year to a year after harvesting, polishing and sealing.

2. There are many types.

There are many types of Cambodian fragrant rice, including jasmine rice, sumali rice, ginger rice, Nyang Kun rice, Nyam Ming rice, and broken rice.

3. Exude fragrance.

When cooked, it will give off a faint jasmine aroma.

Summary. Hello, dear, no need to match other rice. Cambodian fragrant rice is a kind of long-grain rice native to Cambodia, an agricultural country in Southeast Asia. Mainly refers to Cambodian jasmine rice. It is famous for its faint jasmine aroma when cooked.

In the 2012 World Rice Competition held in Indonesia, Cambodia's fragrant rice won the championship and won the title of "Global Quality Rice". In 2013, the World Rice Competition was held again in Hong Kong, and Cambodian fragrant rice won the championship for two consecutive years; Attract the attention of the world!

Cambodian fragrant rice is a little better than what rice.

Hello, dear, no need to match other rice. Cambodian fragrant rice is a kind of long-grain rice originating from Cambodia, a country based on agriculture in Southeast Asia. Mainly refers to Cambodian jasmine rice.

It is famous for its faint jasmine aroma when cooked. In the 2012 World Rice Competition held in Indonesia, Cambodia's fragrant rice won the championship and won the title of "Global Quality Rice". In 2013, the World Rice Competition was held again in Hong Kong, and Cambodian fragrant rice won the championship for two consecutive years; Arouse the attention of the world!

Cambodian jasmine rice is a long-grain type of rice, which is a type of indica rice. The appearance is slender and white and crystalline, with a special jasmine fragrance. Once a year, the jujube is harvested, and the fragrance can still be preserved after the harvesting of the finch segment, polishing and sealing, and it is known for half a year to a year. The flavor is more mellow when cooked.

Summary. Kiss Good Evening Bamai Cambodian Rice is a high-quality rice that is loved by people because of its rich aroma and delicate taste. It is a type of high-quality rice grown in Cambodia, and the rice produced here is of high quality due to the favorable climate and fertile land in Cambodia.

The rice grains of Bamai fragrant Cambodian jasmine rice are full, crystal clear and elastic, and because of its natural aroma and taste, it is known as the king of fragrant rice. In addition, Bamai fragrant Cambodian rice is also rich in nutrients, easy to digest, and suitable for all kinds of people. It is popular in both domestic and foreign markets, and if you try it, you may find it very tasty.

Good Evening Kiss Ba Mai Xiang Cambodia Pai Qing Ju Xiang Hu Rice is a high-quality rice that is deeply loved by people because of its rich aroma and delicate taste. It is a type of high-quality rice grown in Cambodia, and the rice produced here is of high quality due to the favorable climate and fertile land in Cambodia. The rice grains of Bamai fragrant Cambodian jasmine rice are full, crystal clear and elastic, and because of its natural aroma and taste, it is known as the king of fragrant rice.

In addition, the Cambodian fragrant rice is also rich in nutrients, easy to digest, and suitable for all kinds of people. It is popular in both domestic and foreign markets, and if you try it, you may find it very tasty.

Whether the rice is soft or hard.

Kiss Bamai Cambodian Baskari Rice is a soft rice. The rice grains are plump, shiny and elastic, so they become softer and have a better texture during cooking. Compared to other varieties of rice, Bamai Camshma Cambodian Rice has longer and finer grains, and it absorbs more water when cooked, so it is not too dry and hard after boiling.

In addition, the rice grains of Bamai fragrant Cambodian fragrant rice are also rich in natural aroma, making it even more delicious and delicious. So duck kiss, if you like soft rice, Pamai Hang Zhengfeng Xiang Cambodian Jasmine Rice is a good choice.

Summary. Hello dear, Thai fragrant rice and Cambodian fragrant rice boiled Thai fragrant rice is harder and more delicious. Thai fragrant rice is mainly produced in the northeastern region of Thailand and belongs to the "indica" variety of rice, with thin and long rice grains and no white spots in the germ.

Authentic Thai fragrant rice, steamed rice has a special fragrance that smells better than eating. In terms of taste, the rice cooked from Thai fragrant rice has distinct grains, and the taste is harder, and it tastes very chewy.

Hello dear, Thai fragrant rice and Cambodian fragrant rice boiled out of the mill acacia to Thai fragrant rice is harder and more delicious. Thai fragrant rice is mainly produced in the northeastern region of Thailand and belongs to the "indica" variety of rice, with thin and long rice grains and no white spots in the germ. Authentic Thai fragrant rice, steamed rice has a special fragrance of clear key friends, this Liangchi fragrance smells better than eating.

In terms of taste, the rice cooked from Thai fragrant rice has distinct grains, and the taste is harder, and it tastes very chewy.

Cambodian fragrant rice, mostly refers to Cambodian jasmine fragrant rice, also belongs to the "indica" variety of rice, harvested once a year, the rice grains are slender and long, and it smells with a faint jasmine fragrance. Cambodia's agricultural and industrial development level is relatively backward, in the cultivation of fragrant rice, or the use of primitive manpower, the output is less, so the local price is usually not cheap, only a small number of rich people will often eat potatoes, more exported to several other countries, including our country. It is worth mentioning that Cambodian rice has won the crown of "the world's best rice" several times at the World Rice Conference.

There are many kinds of Thai fragrant rice, and that one is hard.

Chao Phraya River Thai selected fragrant rice, the rice grains are slender and crystalline, the texture is hard, smooth and full.

Okay thank you. What it looks like.

I can not find. Which one is it?

Kiss, it's the first one on the picture.