About the eating of traditional festivals in China, what festivals are eaten in traditional food

Spring Festival: Steamed rice cakes, because of the homonym "high year", Beijingers like to eat red date rice cakes, 100 fruit rice cakes and white rice cakes made of Jiang rice or yellow rice. Hebei people like to add jujubes, small red beans and mung beans to the rice cakes and steam them together.

In the northern part of Shanxi Province in Inner Mongolia and other places, it is customary to eat yellow rice flour fried rice cakes during the New Year, and some are also wrapped with bean paste, jujube paste and other fillings, while Shandong people use yellow rice and red dates to steam rice cakes. Rice cakes in the north are mainly sweet, steamed or fried, and some people simply dip them in sugar and eat them. Southern rice cakes are both sweet and salty, such as those in Suzhou and Ningbo, which are made with japonica rice and have a light taste.

In addition to steaming and frying, you can also slice and stir-fry or cook soup. The sweet rice cake is made with glutinous rice flour with sugar, lard, rose, osmanthus, mint, vegetarian paste and other ingredients, and the workmanship is fine, and it can be steamed directly or dipped in egg white oil and fried in egg white oil. Reunion dinner.

Double Ninth Festival: There are climbing, appreciating chrysanthemums, drinking chrysanthemum wine, eating Chongyang cakes, and planting dogwoods.

Lantern Festival: Eat rice balls"Glutinous rice balls"Filled with sugar, rose, sesame, bean paste, yellow cinnamon, walnut kernels, nuts, jujube paste, etc., wrapped into a circle with glutinous rice flour, meat or vegetarian, with different flavors. It can be boiled, fried, and steamed, which has the meaning of reunion.

Shaanxi's glutinous rice balls are not wrapped, but in glutinous rice flour""Formed, or boiled or fried, hot and hot, reunited.

Dragon Boat Festival: Eat zongzi.

Mid-Autumn Festival: Eat moon cakes Winter Solstice Festival: wontons, dumplings, glutinous rice balls, red bean porridge, millet rice cakes.

Taste the ancient food plot!

<>1. Festival: Chinese New Year's Eve, Food: Dumplings;

2. Festival: Spring Festival, Food: Rice Cake;

3. Festival: Lichun, Food: Spring Cakes;

4. Festival: Lantern Festival, Food: Tangyuan;

5. Festival: Dragon Boat Festival, food: zongzi;

6. Festival: Mid-Autumn Festival, food: moon cakes;

7. Festival: Laba Festival, Food: Laba Porridge;

8. Festival: Qingming Festival, food: jujube cake;

9. Festival: Beginning of autumn, food: paste autumn fat;

10. Festival: Double Ninth Festival, Food: Chrysanthemum Wine.

The varieties of traditional Chinese dim sum include: Beijing-style pastries, Suzhou-style pastries, Cantonese pastries, Yang-style pastries, Fujian-style pastries, etc.

1. Beijing-style pastries.

Beijing-style pastries, represented by the Beijing area, have the characteristics of heavy oil, light sugar, crispy and soft, pure sweet and salty taste. Representative varieties include Kyoto Eight Pieces and red and white mooncakes.

2. Suzhou-style pastries.

Suzhou-style pastries, represented by the Suzhou area, are mostly filled with nuts and diced lard, and spiced with osmanthus and roses, and the taste is heavy and sweet. Representative varieties include Suzhou-style mooncakes and lard rice cakes.

3. Cantonese pastries.

Cantonese pastries, represented by Guangzhou, are filled with olive kernels, shredded coconut, lotus paste, candied fat, heavy sugar, heavy oil, with thin skin and many fillings, oily and soft and smooth, sweet and salty taste. Representative varieties include Cantonese moon cakes and so on.

4. Yang-style pastry.

Yang-style pastries, represented by Yangzhou and Zhenjiang areas, are mainly filled with black sesame and candied fruit and sesame oil, and the hemp flavor is prominent. Representative varieties include Weiyang eight pieces and black sesame pretzel mooncakes.

5. Fujian-style pastries.

Fujian-style pastries, represented by the Fuzhou area, are filled with dried shrimp, seaweed, guiyuan, shiitake mushrooms, diced pork pickled in sugar, etc., with a sweet and buttery taste and outstanding seafood flavor. Representative varieties include Hokkien cake and lard cake.

The first day of the first lunar month: Spring Festival.

1. Diet: dumplings.

The Spring Festival, also known as the lunar year, is commonly known as the "New Year", which is the most solemn and lively traditional festival among the people in China. We are naturally no strangers to the Spring Festival, and dumplings are naturally indispensable?

Eating dumplings takes the meaning of "more age Jiaozi", "Zi" is "Zishi", "Jiao" and "dumplings" are homophonic, with the meaning of "festive reunion" and "auspicious wishes".

2. The fifteenth day of the first lunar month: Lantern Festival.

Diet: Lantern Festival.

The Lantern Festival is a traditional festival in China, as early as the Qin Dynasty more than 2,000 years ago, eating Lantern Festival lanterns has long become a necessary traditional activity, Lantern Festival is also called tangyuan, soup balls.

These names "reunion" have a similar pronunciation, taking the meaning of reunion, symbolizing the reunion of the whole family, harmony and happiness, and people also miss their parting relatives and place their good wishes for the future life.

3. The second day of February: Spring Ploughing Festival.

Diet: Pork head meat.

The Spring Ploughing Festival is also known as the Dragon Raising Head, the Agricultural Festival, the Spring Dragon Festival, the Green Dragon Festival, the Dragon Head Festival, etc., people celebrate the "Spring Ploughing Festival" to show respect for the dragon and pray for rain, so that God blesses the harvest.

Although the habits of this festival are different in various places, and the diet is also divided into categories, such as dumplings, spring cakes, oil cakes, dragon beard noodles, etc., most of them are still mainly eating pig's head meat, and there has always been a saying that "the dragon raises its head, eats the pig's head", so as to hope for a good omen in the New Year.

4. The day before Qingming: Cold Food Festival.

Diet: Eat cold or pre-cooked foods.

The Cold Food Festival, also known as the "Non-Smoking Festival", "Cold Festival", and "Hundred and Five Festivals", is to follow the ancient habit of changing fire, and the ancients had to carry out grand sacrificial activities in this season.

Extinguish all the fires handed down from the previous year, that is, "ban fire", and then drill and take out a new fire again, as the starting point of production and life in the new year, which is called "changing the fire" or "inviting a new fire".

5. The 108th day after the winter solstice: Qingming Festival.

Diet: Eggs.

Qingming Festival is also called the Qingqing Festival, the food customs of Qingming Day are different in various places, different provinces and regions make Qingming Day eat everything.

For example, Qingming, shepherd's cabbage, Qingming dumplings and so on, but eating eggs in Qingming is as important as eating zongzi during the Dragon Boat Festival, which also embodies people's awe and reverence for life and fertility.

It depends on what kind of festival it is, if it is the Lantern Festival, it is to eat glutinous rice balls, and the Dragon Boat Festival is zongzi. Mid-Autumn Festival mooncake ......

<>1. Festival: Chinese New Year's Eve, Food: Dumplings; 2. Festivals:

Chinese New Year, Food: Rice Cakes; 3. Festival: Lichun, Food:

spring cakes; 4. Festival: Lantern Festival, Food: Tangyuan; 5. Festivals:

Dragon Boat Festival, food: zongzi; 6. Festival: Mid-Autumn Festival, Food:

moon cakes; 7. Festival: Laba Festival, Food: Laba Porridge; 8. Festivals:

Qingming Festival, food: jujube cake; 9. Festival: Beginning of Autumn, Food:

Sticking autumn fat; 10. Festival: Double Ninth Festival, Food: Chrysanthemum Wine.

Questions. Thank you.

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Eat mooncakes during the Mid-Autumn Festival.

Dragon Boat Festival: Eat zongzi.

Eat rice balls during the Lantern Festival.

Eat dumplings during the Spring Festival.

Our traditional culture is broad and profound, and traditional festivals are a very important part of it, so how to introduce our traditional festivals to children vividly and interestingly? This pop-up book of "Chinese Traditional Festivals" is introduced to you. Picture books use realistic three-dimensional craftsmanship to bring a rich visual experience, recommended

Eat rice cakes, dumplings. Spring roll. Bacon. Fish and shrimp meat. moon cakes; Persimmon, osmanthus cake. Taro. Zongzi. Zongzi. Garlic. These are all eaten during the traditional festival.

The "eating" of traditional festivals is:

1. Spring Festival: eat rice cakes;

2. Chung Yeung Festival: Eat Chung Yeung cakes;

3. Lantern Festival: eat glutinous rice balls;

4. Dragon Boat Festival: eat zongzi;

5. Mid-Autumn Festival: eat moon cakes;

6. Winter solstice side cover base section: eat wontons, dumplings, glutinous rice balls, red bean porridge, and millet rice cakes.

The Eat New Festival is a traditional festival of the Gelao people, Miao people, Buyi people, Bai people, and Zhuang people, especially the Gelao people. Eat the new festival is also known as the taste of the new festival, the half year of the festival, the time is the seventh day of the seventh month of the lunar calendar every year, at this time the rice has been pregnant, the tassel of the front cherry, people to be able to eat the new rice and hold a grand celebration, one is to take advantage of the busy season to pass everyone get together to rest and entertain life, and the other is to reflect people's expectation of a bumper harvest of grains.

In the new festival, firecrackers should be set off to sweep the village, perform operas, sing mountain songs, and play martial arts, and the old people of the village will use a sieve to hold chicken, meat, and wine, and insert the bamboo pole tied with red pepper and green garlic in the field to show that they are sent to Zubi.

A few days before the New Festival, the newly dressed aunt and sister-in-law Wang Jijiao and the girl's daughter-in-law, wearing straw hats and bamboo baskets, went to the rice fields to pick early-maturing and abundant rice ears. Before they went down to the field, they lit red incense sticks and inserted them on the ridges.

During the festival, the Gelao people also hold a release activity, mainly wild animals and fish. Today, Anshun Xixiuwan Zizhai, Pingba Big Dog Farm and other Gelao villages eat the new festival is the most grand.

Lantern Festival, dumplings, moon cakes, eight-treasure porridge, zongzi, etc.

1. Lantern Festival. Lantern Festival is one of the traditional Chinese snacks and belongs to the festival customs of the Lantern Festival. The practice of Lantern Festival is based on the filling, mixing the filling first, mixing evenly and then spreading it into large round slices, and then cutting it into cubes smaller than table tennis balls after drying.

Then put the stuffing into a machine like a big sieve, pour the rice noodles, "sieve" it, and as the fillings hit each other on the surface of the filling, it becomes a ball, and it becomes a Lantern Festival. The north "rolls" the Lantern Festival, and the south "wraps" the rice balls, which are both different foods in terms of method and taste.

2. Dumplings. Dumplings are a traditional Chinese food. Dumplings are derived from the ancient slots.

The original name of dumplings is "Jiao'er", which was first invented by Zhang Zhongjing, a medical saint from Nanyang, China, and has a history of more than 1,800 years. It is a traditional specialty food loved by the Chinese, also known as dumplings, which is the staple food and local snack of Chinese folk, and is also a New Year food. There is a folk song called "Big cold and small cold, eat dumplings for the New Year."

Dumplings are mostly boiled with dough stuffing.

3. Moon cakes. Mooncakes are one of the most prestigious traditional Chinese pastries, and the Mid-Autumn Festival festival is a food custom. The moon cake is round and round, and it is eaten by the whole family, symbolizing reunion and harmony.

In ancient times, mooncakes were eaten as sacrifices during the Mid-Autumn Festival. It is said that the custom of eating mooncakes during the Mid-Autumn Festival began in the Tang Dynasty. During the Northern Song Dynasty, it was popular in the court, and later spread to the people, and was commonly known as "small cake" and "moon group" at that time.

In the Ming Dynasty, it became a common food custom of the whole people. Mooncakes are integrated with local food customs, and have developed Cantonese, Beijing, Suzhou, Chao, Yunnan and other mooncakes, which are loved by people in the north and south of China.

4. Eight treasure porridge.

Eight treasures are also known as Laba porridge, Buddha porridge, traditional Chinese festival food. Every year on the eighth day of the lunar month, according to the tradition of our country, many places have the habit of eating "Laba porridge". The so-called "Eight Treasure Porridge" is actually the "Laba Porridge" that people often talk about.

The literati of the Southern Song Dynasty of China wrote "Wulin Old Things" and said: "Using walnuts, pine nuts, milk tan, persimmon, chestnuts and the like to make porridge is called Laba porridge." Eight treasure porridge has the effect of strengthening the spleen and stomach, eliminating stagnation, and invigorating qi and calming the nerves.

It can be used as a dietary therapy for people with obesity and neurasthenia, and can also be used as a daily food for health and fitness.

5. Zongzi. Zongzi, that is, zongzi, is a kind of zongzi, also known as "horn millet", "tube zongzi", which is steamed by wrapping glutinous rice in zongzi leaves, and is one of the traditional festival foods of the Chinese nation. The custom of eating zongzi, for thousands of years, every year on the fifth day of the fifth lunar month of the Dragon Boat Festival, the Chinese people have to soak glutinous rice, wash zongzi leaves, and wrap zongzi.

In the Jin Dynasty, zongzi became the food of the Dragon Boat Festival. The custom of eating zongzi has been prevalent in China for thousands of years, and has spread to Korea, Japan and Southeast Asian countries.

We must live not only the "material festival", but also the "spiritual festival". Traditional culture needs to be carried forward, and traditional culture cannot be just a "snack festival".

The Chinese are like this and like table culture.

To carry forward traditional culture, how can we "eat" it.