How to fry stewed cakes, how to make fried stewed cakes delicious, and how to fry stewed cakes

Hometown flavor stew cake making tutorial.

Many friends like to eat stewed cakes, there are many ways to make stewed cakes, for friends who want to learn to make stewed cakes, you might as well come to learn about the homely practice of stewed cakes! So how to make a home-cooked way of stewing cakes? What are the home-made ways to stew cakes?

The home-cooked recipe for braised cakes is one.

Ingredients: 500 grams of flour, 100 grams of mutton, 100 grams of leavened dough, vegetable oil, refined salt, soy sauce, monosodium glutamate, pepper, Sichuan pepper, chopped green onion, minced ginger, minced coriander, and alkali.

Method: 1. Add flour, yeast flour and an appropriate amount of water, alkali and dough to the basin, roll it out, roll it up after brushing with oil, make it into a 1 cm thick cake, brand it into yellow and red on the top, and then cut it into strips with a width of 1 cm and a length of 4 cm.

2. Cut the lamb into small thin slices (pork ribs are best). Add an appropriate amount of oil and pepper to the wok, remove the pepper after frying the fragrance, then add chopped green onion and minced ginger to fry the fragrance, put in the mutton and stir-fry it, and at the same time put in soy sauce, refined salt, monosodium glutamate, pepper, add water after cooking, put in the cake strips, cover the pot, simmer until the cake strips are tendoned and boiled, sprinkle the coriander and get out of the pot.

The second home-style recipe for stewed cakes.

Ingredients: 250 grams of 3-5 kinds of fresh trash fish, coriander, green onion, ginger, mushrooms, corn tortillas, soy sauce, peanut oil, cooking wine, rice vinegar, sweet noodle sauce, and salt.

Method: 1. Wash all kinds of small fish to the intestines, add cooking wine and a little rice vinegar when blanching in boiling water, heat oil in the pot, and add ginger, green onions and mushrooms. Stir-fry the sweet noodle sauce to bring out the fragrance.

2. Put the fish in the pot and fry it slightly, pour in the bone broth, simmer for 30 minutes until the fish juice is thick, put in the tortillas and simmer for 5 minutes, add seasoning, and sprinkle coriander.

Home-style recipe for stewed cakes three.

Ingredients: about 1 and a half catties of flour, 2 catties of pork, 30ml of cooking oil, an appropriate amount of minced green onion and ginger, 5ml of sesame oil, 10ml of soy sauce, 1 spoon of salt, 5ml of cooking wine, and one egg.

Method: 1. First noodles: Mix the noodles with an appropriate amount of water, and the noodles should be softer than ordinary dumplings! Then set aside and wake up.

2. Use the time to rest and chop the stuffing. Of course, if you buy ready-made pork filling, this time can be used directly to chop green onions and ginger.

3. Chop the meat filling, add the minced green onion and ginger, add salt, soy sauce, sesame oil, cooking wine and a raw egg, and mix the filling evenly.

4. Roll out the dough into a thin round cake, brush a layer of cooking oil on the cake, start to put the filling, only the upper right quarter of the circle is not filled, use a spoon to flatten the filling as much as possible, and then use a knife to cut the circle into four corners evenly.

5. Then stack it corner by corner, brush a layer of cooking oil on the surface once in each stack, and finally pinch each edge tightly.

6. Preheat the electric baking pan, brush with oil, and then put the pinched meatloaf into the pan, press it with your hands, and try to spread it all over the pan. Then just wait for it to come out!

The above is an introduction to the home-cooked methods of stewed cakes. The three types of stewed cakes introduced above are not only easy to make, but also delicious! I believe that after reading the above introduction, you already know the one.

Ingredients: 350g of dead dough cakes, shredded six or seven leaves of cabbage, shredded half of a carrot, 50g of soybean sprouts, 50g of leeks, 1 egg, cut into strips of pork belly, about 30g, 1 tablespoon of minced ginger, 1 tablespoon of minced garlic, a little white pepper, 1 tablespoon of oyster sauce, 1 tablespoon of soy sauce, 1 teaspoon of dark soy sauce, half a tablespoon of sweet noodle sauce, appropriate amount of sesame oil, 1 tablespoon of rice wine, appropriate amount of salt.

Steps to make home-cooked braised cakes:

1.The ingredients are here. Cut the cake into shreds, cut coarse and fine at will. Carrots, cabbage, shredded, leeks cut into sections, bean sprouts washed and cleaned.

2.Marinate the pork belly with a little rice wine, sesame oil, pepper for a while, and then add soy sauce

3.Mix the soy sauce and oyster sauce sweet noodle sauce in the ingredients with 50ml of water to make a sauce.

4.When the pork belly is cut, there is a little diced fat, so the oil is refined. Stir-fry the pork belly over low heat and remove it.

5.The remaining oil in the pot is not enough, add some oil, stir-fry the ginger and garlic, fry the shredded carrots until soft, and then add the shredded cabbage. Add half a teaspoon of salt and stir-fry well.

6.Pour in the shredded cakes, add the sauce, drizzle well, and stir-fry well. Add the leeks and bean sprouts, turn off the heat and simmer for 2 minutes, then add the pork belly and stir-fry evenly.

7.Add the remaining minced garlic, drizzle with sesame oil, and stir-fry well.

8.You can also spread an egg.

9.Cover over the stew.

10.The fragrant and chewy shredded cakes are served with refreshing vegetables, and I think it's better than fried noodles anyway!

The steps to stir-fry the stewed cakes.

11) Heat the pot, add one-third more oil than usual to stir-fry, cook until 7 hot, beat in the eggs and stir-fry.

22) Scrambled eggs until 8 ripe, add chopped green onion, Sichuan pepper and chili pepper and stir-fry until fragrant.

33: Sauté until fragrant and stir-fry with cabbage.

44: Stir-fry the cabbage until medium-rare, add soy sauce and continue to stir-fry.

55: Then add the pie sticks and stir-fry the cabbage and pie sticks.

66: Stir-fry well, add salt and minced garlic to taste.

77: Out of the pot, it's ready to eat!

Material: Main material.

Oil cake 300g

Cabbage 100g

Tomato sauce 1 pc.

1 onion. 2 eggs.

1 sausage. Seasoning peanut oil.

40 ml of table salt, 4 g

2g of monosodium glutamate, 10g of green onions, 5g of ginger

Sesame oil 5ml

Preparation of vegetable stew.

1.Cabbage, tomatoes, eggs are ready.

2.1 ham, peeled.

Set aside. 4.Eggs slam into the bowl.

5.Wash the cabbage and cut into thin strips.

6.Cut the tomatoes into hob cubes and the onions into thin strips.

7.Ham sausage cut into strips.

8.Cut the cake into thin strips.

9.Put oil in a pan, pour in the egg mixture and stir-fry for a while.

10.Set aside.

11.Finely chop the green onion and ginger.

12.Put oil in the pot, put the green onion and ginger in the pot and stir-fry until fragrant.

13.Add the ham and stir-fry.

14.Add the shredded onion and stir-fry.

15.Add the cabbage and stir-fry.

16.Add the tomatoes and stir-fry.

17.Add the eggs and stir-fry.

18.Add salt and stir-fry evenly.

19.Add the shredded cakes, cover the pot and simmer for about 3 minutes.

20.Add the coriander and stir-fry.

21.Add monosodium glutamate and sesame oil to taste.

The real stewed cake is prosperous in the eastern part of Xingtai in southern Hebei, which is not only famous for eating, but also a common meal for the people, especially in Wei County, Nangong and other counties and cities. Here's a look at its simple procedure:

The first is the pie. The dough pancake is a "dead dough cake" and does not need to be dough. Roll it out into a round cake with a suitable size. Note: It is better to make the cake thin when panning the cake, so that the cake can be soft, soft and not sticky. When it is made into a stewed cake, it is very popular.

The bread must be shredded. The silk is one inch and a half centimeters long and wide. This is a must, or rather, this is the basic characteristic of stewed cakes, so in some places such as Shanxi, Shandong, stewed cakes are also called "fried cake shreds".

Then there are the dishes, stir-fried vegetables.

The dishes are not particular, common vegetables and seasonal vegetables can generally be used as stewed cakes. When the restaurant canteen is made in large quantities, the commonly used dishes are cabbage, bean sprouts, etc.

Finish with a simmer. When the dish is medium cooked, add a little water, and then pour in the shredded cakes, without stirring. Cover and allow for 3 minutes. When the lid is lifted, turn off the heat and measure the soy sauce and vinegar as appropriate.

And the most important indispensable step:

Mix well. Mix the vegetables, oil and water and the shredded cakes.

The delicious Xingtai stewed cake was served. Just one or two garlic heads, what is full of fragrant, garlic stewed cake is also.

。Hello!!

One: The practice of Hebei stewed cakes:

Step 1: Raise the surface. Hold 2-3 rice bowls of noodles, add a little "Angel" high-activity dry yeast, adjust the temperature of water and noodles.

After reconciliation, place in a container with a lid and place it in a warm place to wait for the noodles to rise. (It takes about 2 hours).

Step 2: Chop the ribs into small pieces and boil them in a pan with a little oil.

In order to make it taste, you need to add salt and soy sauce, add Sichuan pepper and chili pepper (consider children, you can put less). After boiling the water, add the water as appropriate (need to soak the pork ribs) and simmer.

Step 3: Cut the potatoes and carrots into cubes. When the ribs are almost cooked, put them in the pan. Add the green onion, ginger, minced garlic and tomato sauce or tomatoes.

Step 4: Mix the dough, roll it into a circle, sprinkle a little salad oil and bean flour on the surface, roll it up, mix it together, and roll it into a round pancake with the circumference of the same pot.

Step 5: Remove the juice from the pot into a small bowl and set aside.

Step 6: Spread the pancakes in a pot with pork ribs, potatoes and carrots, pour the juice on the pancakes, poke a few holes in the pancakes with chopsticks, cover the pan and simmer for 20 minutes, then serve.

Note:1The juice should not be too much or too little.

Too much will make the soup light and tasteless, and too little will make the pork ribs and potatoes simmer.

2.You can also put Chinese cabbage, beans and other vegetables.

3.Small flower rolls can be used instead of round pancakes.

In addition, by the way, in addition to the Hebei stewed cake is more famous, the stewed cake in the Northeast is also very distinctive, method:

Ingredients: 300g flour, 2 eggs, shredded green onions.

Ham meat to taste.

300g of bean sprouts, ingredients: soy sauce. Sugar. Garlic.

Method: First, make the dough into a cake shape.

Dry pancakes. Remove from pan and cut into strips.

After that, make the eggs into omelets and cut them into strips.

Both the ham and the green onion are cut into strips.

Finally, put the bean sprouts in the pot and stir-fry until cooked, and then put the remaining ingredients into the pot and stir-fry.

Add a little soy sauce and garlic.

Remove from the pan. Thank you!!

By: Solomonqq

Hometown flavor stew cake making tutorial.

Ingredients: 300 grams of wheat flour.

Excipients: Chinese cabbage (mussels) 30 grams Chinese cabbage 30 grams duck blood (white duck) 20 grams pork (lean) 20 grams bamboo shoots 30 grams leeks 20 grams carrots 20 grams fungus (water hair) 30 grams eggs 75 grams.

Seasoning: 5 grams of salt 2 grams of monosodium glutamate 2 grams of pepper 50 grams of salad oil Preparation of each appropriate amount of stewed cakes:

1.Cut the scallion pancake into 4 cm long strips; Remove the roots of the cabbage, wash and cut into 2 cm long sections; Wash the cabbage, remove the leaves, and cut the cabbage stalks into thin strips.

2.Wash the duck blood, pork, bamboo shoots, leeks, carrots, and fungus and cut them into 4 cm long strips.

3.Heat a wok over medium heat, pour in 30 grams of oil, beat the eggs evenly into the pot, fry them into egg slices, change the heat to high and stir-fry Chinese cabbage, baby cabbage, duck blood, pork, bamboo shoots, leeks, carrots, fungus, and an appropriate amount of stock, pepper, monosodium glutamate, and salt. Stir-fry well together in the pot until the soup is dried and then served.

Hometown flavor stew cake making tutorial.

1.Huai yam powder (can be used raw yam, washed and peeled, steamed to make yam puree).

2.Put the flour, yam powder, and wolfberries in a bowl.

3.Stir while adding water until it becomes a paste. (If you have gnocchi, you can press it with a spoon).

4.Add chopped green onion and stir well.

5.Beat three eggs in and stir well.

6.Add an appropriate amount of salt, stir well, and set aside to let rise for a few minutes.

7.Beat two eggs in a bowl and stir well (spread on the omelet

8.Heat a pan and add a little oil.

9.Turn the pan by hand so that there is oil around the pan (to prevent the omelet from sticking to the pan).

10.Fill a little batter in 6 medium pieces, pour it into the pan and flatten it with a spatula (pour it from all sides, the batter will flow automatically to the middle; If it's a pan, pour it from the middle and it will automatically flow around. Be sure to sprinkle evenly, and change the fire to low heat).

11.Add a little 7 of the egg mixture and flatten it all around with a spatula.

12.When the edges are raised, use a spatula to turn the omelet, turn it over, and it will be cooked in half a minute.

2 eggs, 1/2 apple, a pinch of cake flour, and a pinch of cooked black sesame seeds.

Seasoning: Appropriate amount of butter, appropriate amount of sugar.

Step:1: Prepare all the materials.

2) 1/2 apple, peel and cored and cut into small cubes.

3) Melt the butter in a pan.

4) Add the diced apples and add a pinch of sugar.

5: Because of the addition of sugar, a little soup will come out after stir-frying a few times, cover and simmer for a few minutes.

6) When the apples are soft, add a little cooked black sesame seeds, mix well, and set aside.

7) Knock the eggs into a bowl and add a little sugar.

8) Beat the eggs and add a little cake flour.

9) Stir into a particle-free custard.

11: Fold the whole egg skin in half with a spatula and gently press the edges tightly.

12: Then lift it from the end without the apples, cover the half of the egg with the apples, and fry lightly.

1. Cut some green onions, ginger and minced garlic for later use, cut the kohlrabi into shreds, then cut some shredded meat, and then cut the cake into thin strips.

2. Heat the oil, add the minced green onion and ginger and stir-fry until fragrant, then add the shredded meat and stir-fry, and then add the chopped kohlrabi and stir-fry evenly.

3. Add the seasoning, dark soy sauce and salt and stir-fry evenly, put a small amount of water, put the cake shreds in the pot, and spread them evenly. Cover and simmer over low heat for three minutes, after three minutes, stir the shredded cakes evenly and remove from the pan.

Wheat flour: Flour is rich in protein, carbohydrates, vitamins and minerals such as calcium, iron, phosphorus, potassium, magnesium, etc., which has the effect of nourishing the heart and kidneys, strengthening the intestines, removing heat and quenching thirst, and is mainly used to treat irritability, heat irritability, thirst, diarrhea, carbuncles, traumatic bleeding and scalds.

Chinese cabbage (mussels): Chinese cabbage is an indispensable home-cooked food on the table today, Chinese cabbage has high nutritional value, rich in a variety of vitamins and minerals, especially vitamin C, calcium, dietary fiber content is very rich.