Hawthorn fruit tea practice, hawthorn tea practice

Preparation of hawthorn fruit tea.

Do you remember hawthorn fruit tea? It's a great health drink, but it's just slowly forgotten over time! Today, let's relive the memories of hawthorn fruit tea! The practice of hawthorn fruit tea, which comes with a homemade health drink, learn carefully!

Hawthorn fruit tea is sweet and sour, appetizing, thick and moisturizing, and is a recommended health drink. The color of the fruit tea is not very beautiful, because there is very little coloring. But the taste is definitely attractive, and from a health point of view, it is much healthier and more nutritious than today's sweet and carbonated drinks.

How to make homemade hawthorn fruit tea.

Ingredients: 300 grams of hawthorn, 10 grams of dried white fungus, 50 grams of rock sugar.

Method: 1. Wash the hawthorn, remove the stem, remove the flower pedicle, cut it and remove the core, and soak the dried white fungus and wash it.

2. Put the processed hawthorn meat and soaked white fungus into a casserole with about 3 times the water.

3. After boiling over high heat, turn to low heat and cook for 40 minutes.

minutes, add rock sugar and simmer.

5. Boiled hawthorn and white fungus soup, hawthorn and white fungus are already very soft and glutinous, and the soup is relatively thick.

6. After cooling, pour the soup into a blender and break it into a paste.

A little secret to making hawthorn fruit tea.

The addition of white fungus increases the nourishing effect, which can make the fruit tea thicker, and can also reduce the acid of hawthorn to a certain extent, and reduce the amount of sugar. The finished fruit tea can also be eaten with sugar osmanthus, or mixed with yogurt, which tastes good.

Are you still interested in homemade health drinks? Hawthorn fruit tea is the first choice for summer heatstroke prevention and appetizers, I hope you can like it!

2. The amount of white fungus can be adjusted, the more you add, the thicker the fruit tea will be, or you can not add it.

Homemade hawthorn fruit tea, fragrant, too suitable for summer! A refreshing and delicious miracle drink.

Today Jiangnan finally began to rain, early in the morning to hear the sound of the rain outside, so lazy to bed for a while, woke up when it was close to noon, so began to be busy with a day's lunch, but lunch alone is not enough, always feel that it is still with a little summer drink, today decided to make a hawthorn apple fruit tea. One is to make yourself appetizing, and the other is that apples can also enhance their own immunity. Personally, I like these two ingredients very much, so I am also willing to make them into fruit tea.

I took a sip, I think the taste is superb, I want to share it with you, we all know that apples have the effect of invigorating blood and removing blood stasis, and the rock sugar added in it will also help our kidneys, and it can also moisten the lungs and relieve cough, hawthorn can also be appetizing, it is really a fruit tea with complete efficacy.

Then let me introduce you to the specific method of hawthorn fruit tea.

The ingredients we have to prepare for this dish are hawthorn, not fresh hawthorn, but the kind of bagged dried hawthorn bought in the supermarket. Then a fresh apple and a little rock sugar or honey will do the trick.

First of all, the first step is to put the dried hawthorn in clean water and clean it, then take it out and put it aside for later use. After the apple skin is cleaned, we remove the core and cut it into decent-sized pieces.

Step 2 We prepare a soymilk maker or a home food processor, if there is a menu of vegetables and fruits, you can eat it, we put dried hawthorn and apple pieces into the soymilk maker, and then fill it with water until the water level is about one liter. Then add an appropriate amount of rock sugar, and the dosage is added according to personal preference.

Then turn on the soymilk machine start function, and when the reminder function of the soymilk machine sounds, a cup of delicious hawthorn fruit tea is ready. Whether you drink it at home, or put it in a thermos cup and take it outside to drink, it is a good choice.

Preparation of hawthorn tea:Stir-fry the hawthorn over low heat until the surface is pale yellow, take it out and let it cool, put it in a teacup with orange peel, and brew it with boiling water. Drink instead of tea.

Ingredients: hawthorn, rock sugar, apples, red dates, roses, wolfberry.

Step 1<>

Prepare the ingredients. Step 2

Slice the apples and wait for the water to boil.

Step 3<>

Add the ingredients to the boiling water.

Step 4<>

Cook for 10 minutes.

Step 5<>

The sweet and delicious hawthorn tea is ready.

500 grams of hawthorn, 200 grams of dried lotus leaves, 200 grams of coix seeds, 100 grams of licorice. The above flavors are finely ground together, divided into 10 packets, and one pack is brewed with boiling water every day instead of tea.

1. Prepare tangerine peel, hawthorn and rock sugar syrup.

2. Wash the hawthorn, make a horizontal circle around the core with a knife, pinch the upper and lower halves and twist it.

3. Remove the pits and pedicles.

4. Add water to the pot or health pot to boil, put the tangerine peel into it and soak it for a while, and pour out the water that was brewed for the first time (wash the tea to remove impurities).

5. Add water again, add hawthorn, and cook for 3-5 minutes until the brown color turns orange.

6. Mix well and drink hot.

7. Completion:

Ingredients: 4 pieces of dried hawthorn.

Excipients: appropriate amount of green tea leaves.

1. Take a few pieces of hawthorn and clean them for later use.

2. Take a spoonful of green tea leaves and put them in a tea bowl.

3. Put the cleaned hawthorn into a bowl as well.

4. Flush into boiling water.

5. The first brew should be poured out, which is called washing tea, and you can use this tea to rinse the small cup.

6. Rinse in boiling water again and soak for two or three minutes.

7. Then take out the leaky tea bowl.

8. Pour into a small cup and enjoy.

9. Brew boiling water again.

10. Finished product.

Sweet and sour is my [hawthorn tea].

Hawthorn is sweet and sour, lukewarm. into the spleen, stomach, and liver meridians.

Indications: Eliminate food accumulation, disperse blood stasis, and drive tapeworms. Treatment of meat accumulation, phlegm, phlegm drinking, ruffianism, acid swallowing, diarrhea, intestinal wind, low back pain, hernia, postpartum occipital pain, lochia, and stagnation of children's milk food.

Eliminate food and strengthen the stomach, and dissipate qi and stasis. It is used for meat stagnation, gastric fullness, diarrhea and abdominal pain, blood stasis and amenorrhea, postpartum stasis, abdominal stinging, hernia pain, and hyperlipidemia.

Ingredients: hawthorn, rock sugar.

Water The practice of hawthorn tea.

Wash the hawthorn, dig out the black thing at the tail of the hawthorn with a knife, put the processed hawthorn into the pot and pour water, put more water, boil over high heat, and continue to cook after the water boils.

When the hawthorn is soft, add rock sugar [rock sugar according to personal taste], and the hawthorn tea will be boiled after the rock sugar is completely melted.

The delicious contents of hawthorn fruit are as follows:

Ingredients include fresh hawthorn, lemon, rock sugar, maltose, salad oil. Wash the hawthorn, remove the knots at both ends, then cut the waist and take out the seeds, and add maltose and rock sugar together.

Simmer over low heat until the hawthorn water, rock sugar and maltose are melted, stirring constantly with a spoon while cooking, so as not to paste the pot. Cook until the hawthorn water has re-evaporated, and the hawthorn can be crispy when you touch it lightly, you can turn off the heat.

Hawthorn, also known as "mountain red", "annatto", is a small deciduous tree of the Rosaceae family, the bark is dark gray, there are light yellow skin pores, the twigs are purple-brown, the leaves are alternate or clustered on short branches, the leaves are broadly ovate, the inflorescence of the umbrella room, the flowers are white, the later becomes pink, the fruit is spherical, dark red after ripening, and the surface has small pale spots. The flowering period is 5-6 months, and the fruiting period is 7-10 months.

It is born on sunny slopes, miscellaneous forest edges, shrubs, and vegetable forests at an altitude of 400-1000 meters. The red fruit in the mountain is sweet and sour, can quench thirst, and has high nutritional and medicinal value.

In addition to fresh food, hawthorn can be made into hawthorn slices, fruit dan peel, hawthorn cake, red jam, preserved fruit, hawthorn wine, etc. Hawthorn chips and hawthorn fruit dan peel are the most common and popular varieties.

Hawthorn is divided into sweet and sour according to its taste, of which sour hawthorn is the most popular. Sweet hawthorn, pink in appearance, small in size, smooth in surface, slightly sweet to eat. The sour mouth hawthorn is further divided into several varieties, crooked red, large Venus, large cotton ball and common hawthorn (the earliest hawthorn variety).