Can I eat soybeans when the center is darker?

Soybeans can still be eaten when they turn green, it turns green because the watercress is going to become young leaves, and it will not produce toxins, and the reason why soybeans turn green is mostly because of the influence of the humid environment, which awakens the germination of the roots of the beans, and the watercress will gradually turn green and grow into the initial leaves, so that when the roots of the soybeans are rooted in the soil, the leaves can pass through chlorophyll.

Carry out photosynthesis.

Finish. Can you still eat soybeans when they turn green? Can soybeans be made into soy milk when they turn green? (1)

1. The principle of soybean greening.

The principle of soybean greening lies in chlorophyll and lutein.

Anthocyanins and other pigments in the bean's body, when a pigment is dominant, the beans will show this color, and the moist bean sprouts still retain lutein in the body, so they are golden yellow, and the soybean sprouts after seeing the light.

This is because it needs to produce a lot of chlorophyll, which turns into a green color.

Can you still eat soybeans when they turn green? Can soybeans be made into soy milk when they turn green? (2)

2. Soybeans can be eaten when they turn green.

Soybeans turn green is edible, it is a state of young seedling growth stage, after turning green, just more chlorophyll in the bean sprouts, usually we will also ingest a large amount of chlorophyll when we eat vegetables, there is no negative impact on the body, so you can rest assured to eat, if you don't like soybeans to turn green, then when soaking soybeans to avoid the sun can solve the problem.

Can you still eat soybeans when they turn green? Can soybeans be made into soy milk when they turn green? (3)

3. If it is green, you can make soy milk.

Soybeans can be beaten with soy milk after turning green, in fact, when soybeans are still in a young state, they are called edamame, edamame is completely green, it is tender soybeans, it can also be made of soy milk, so when the soybeans are old, they are blistered and turned green, and they can also be drunk with soy milk, and even soybean sprouts can also be beaten with soy milk, which will not have any negative effects, and can also increase the supplement of chlorophyllin.

I can't eat it, and the color in the center of Huangdong becomes darker, which is due to the fact that the soybeans have been too long, and such soybeans will have a hala flavor.

Soybeans will gradually deteriorate after being left for a long time, and the color change indicates that there is already a problem, but the size of the problem is just that, so be cautious. Or ask someone to test it, and if there is a conclusion that it does not affect your health, you can eat it quickly, and if it doesn't work, throw it away.

If the soybean's center becomes darker, does that mean it has undergone some changes? In other words, this soybean may have mildew. If that's the case, you can't use it, otherwise you can still use it.

Summary. Soybeans can also be eaten when they change color, and the different colors of soybeans may be different in maturity, and sometimes it is also related to sunlight. As long as it's not moldy, it's fine.

Hello, please help me see if the soybeans can still be eaten when they change color? Thank you.

Soybeans can also be eaten when they change color, and the different colors of soybeans may be different in maturity, and sometimes it is also related to sunlight. As long as it's not moldy, it's fine.

Thank you! Do you smell moldy?

If not, it can be used, but if it is moldy, it means that it is spoiled and broken, and it is not edible.