How to boil crayfish, how to boil crayfish

First of all, wash the shrimp, put more oil in the pot, put in the "Zhou Junji" brand lobster material, (Jinan sells a bag of yuan) stir-fry, pour in the lobster, add an appropriate amount of water, boil the pot for 8 minutes, turn off the heat, wait for the lobster to cool a little, and then re-**, cook for 5 minutes, and the delicious fried lobster can be eaten.

I'll show you the method of frying the lobster and restaurant a flavor.

The chili peppers and ingredients and soup in the restaurant are all reused, you can imagine, if some things are new, you can't eat them at all, what will you look like if you can be spicy Don't say anything else, think about it yourself, forget, buy shrimp to buy green shrimp, don't buy red shrimp, red shrimp shell is big, meat is not fragrant, green shrimp is small, but the meat is fragrant, the skin is small, I hope you can eat shrimp happily, haha.

Don't forget to tell me if it's delicious!! Hahahaha.

Forget, don't eat dead shrimp, you must buy it alive.

1. Add water to the pot and bring to a boil.

2. Put a few slices of ginger and 1 green onion and boil for 2 minutes.

3. Add the crayfish and cook for 3 minutes.

4. Remove from the pan, put a few drops of salad oil and mix well.

5. Serve on a plate and eat.

You can make a dipping dish with light soy sauce, shredded ginger, a small amount of boiling water, vinegar and shredded green onions.

Put a few drops of honey in the fresh crayfish you bought in the water to let it drain the dirty stuff of the power on its own, and put ginger in the pot. Scallions. 60 grams of garlic and 20 grams of Sichuan peppercorns.

50 grams of red pepper. Add a pinch of brown sugar. Bring to a boil and simmer for an hour.

Crayfish. Cook for a maximum of 20 minutes.

Give it a try!

This is caught in the field, the size is very large, if you are afraid that it is not clean, you can fry it in oil first, put it in the narration after frying, prepare the seasoning green onion, ginger, garlic and bean paste and fry it until fragrant, and then pour the fried lobster in front of it, you can put water or beer to burn, and you can put more chili peppers if you like to eat spicy.

Wash the shrimp and take it out with boiling water, heat the pot and add green onion and ginger, rice wine, Sichuan pepper, salt, monosodium glutamate, water, boil, add shrimp and cook.

Wash the shrimp.

Put in cold water.

Heat cooked.

Prepare the ingredients. The ingredients used to make boiled crayfish mainly include crayfish, dried chilies, garlic, ginger, green onions, bean paste, etc. These ingredients can be added or subtracted in moderation depending on your taste. It is recommended to choose organic, pollution-free crayfish Huihejin, which has a better taste and is healthier.

Handling crayfish.

Rinse the crayfish with water, then remove the whiskers, legs, and shells, and keep the tails. The processed crayfish are soaked in salt water for half an hour to remove sediment and odor from the crayfish's body.

Cooking process. First of all, put the pot on the fire, add a small amount of oil, add green onions, ginger and garlic and stir-fry until fragrant. Then add an appropriate amount of bean paste and dried chilies, and stir-fry until the red oil comes out.

Then add the boiled crayfish, pour it into the boiling water in one go, and cook on high heat for about 2-3 minutes. The boiled crayfish will turn dark red in color and the skin will be hot. After cooking, remove and cut into sections for later use.

Flavouring. Put the pot where the crayfish is boiled on the fire, add an appropriate amount of oil, salt, pepper, soy sauce, monosodium glutamate and other seasonings to the eggplant, then pour in an appropriate amount of water, after boiling, first put in onions, bean sprouts, bean skin and other condiments, and then put in the crayfish segments and stir-fry evenly.

Serve. Pour the boiled boiled crayfish into a plate, put an appropriate amount of chopped green onions and coriander leaves, and friends who like spicy food can also sprinkle an appropriate amount of chili powder on the boiled crayfish. Boiled crayfish is great to serve with rice.

Tips: To make boiled crayfish more delicious, you can add white front base wine, ginger slices and green onion segments to boil before boiling to remove the fishy smell. Blanch the crayfish in boiling water for 1-2 minutes and then remove it, which is easier to remove excess sediment and odor from the shrimp meat.

If you want to make the boiled crayfish more flavorful, you can marinate the crayfish in bean paste and pickled pepper sauce in advance to make the taste richer.

These are the detailed steps to make boiled crayfish, and I hope you can try to make them and taste the deliciousness of this summer delicacy.

The preparation of boiled crayfish is as follows:Ingredients: pot, water, green onion, ginger, crayfish and several bowls of ingredients, etc.

1. Find a pot with a larger oak head, boil a pot of boiling water, and add green onions and ginger slices.

2. Pour the crayfish into a pot of boiling water, the lobster will change color completely, and cook for another 5 minutes after the water boils.

3. Remove the crayfish after cooking.

4. Immerse in ice water to cool down.

5. Seasoning bowl, mixed with minced ginger and balsamic vinegar can make the shrimp more delicious.

Summary. First clean up the crayfish, then boil the oil, pass the crayfish through an oil, then take out the oil and control the oil, put a little oil in the pot and add ginger and garlic to stir-fry until fragrant, then add the crayfish, stir-fry for a while, then add the seasoning and stir-fry evenly, then add an appropriate amount of water or beer, cover and boil, and then reduce the juice over high heat and then add the chives and stir-fry a few times to get out of the pot

First of all, clean up the crayfish, then bend the pot after the banquet to burn the oil, the crayfish through an oil, and then take out the control of the oil, put a little oil in the pot and add ginger and garlic to stir-fry and then add the crayfish, stir-fry for a while, then quickly add the seasoning and stir-fry evenly, then add an appropriate amount of water or beer, cover and boil, and then reduce the juice over high heat and then put in the chives and stir-fry a few times to bury the silver out of the pot.

Oh my God, you've said a great job! Can you elaborate on that?

First of all, clean up the crayfish, then bend the pot after the banquet to burn the oil, the crayfish through an oil, and then take out the control of the oil, put a little oil in the pot and add ginger and garlic to stir-fry and then add the crayfish, stir-fry for a while, then quickly add the seasoning and stir-fry evenly, then add an appropriate amount of water or beer, cover and boil, and then reduce the juice over high heat and then put in the chives and stir-fry a few times to bury the silver out of the pot.

Here's how to make crayfish:Preparation: appropriate amount of crayfish, appropriate amount of green onion, ginger and garlic, cumin, pepper, appropriate amount of star anise, black bean, small red pepper, cooked sesame seeds, pepper, oyster sauce, sugar, salt, chicken essence, abalone juice appropriate amount.

1. After the crayfish is washed twice with clean water, put in 2 tablespoons of salt and a few drops of sesame oil, and then pour in the water that has not been used in the crayfish, soak it for 2 hours and spit out the mud, wash the belly of the crayfish with a clean toothbrush, pull out the shrimp intestines, and rinse it well.

2. Slice the ginger and garlic, cut the green onion into sections, put an appropriate amount of oil in the pot, add the green onion type ginger and garlic and stir-fry until fragrant.

3. After stir-frying the fragrance, add spices such as red pepper, fennel, Sichuan pepper and black bean, and put in the crayfish after stir-frying.

4. Cook in Shao wine, add salt, sugar and chicken essence, add oyster sauce and stir-fry until fragrant, then add boiling water.

5. After the heat boils, boil over low heat to taste, then add the abalone juice and reduce the juice over high heat for 10 minutes.

6. Finally, sprinkle in cooked sesame seeds, and then drop a little sesame oil.