How to make crayfish, how to make crayfish

Crayfish (sold in the Qilipu market, the big one is 23 pounds, I bought it for 50 yuan, and the tube is full) Onions (to increase the fragrance), green and red peppers (this does not need to be explained, it is essential). Garlic, star anise, Sichuan pepper, Pixian bean paste, bay leaves, cinnamon, dried chilies, soy sauce, sugar, corn starch.

Detailed steps: There is a lot of black dirt hidden on the body of the crayfish, try to scrub it clean with a brush, don't try to save trouble.

If the crayfish is too small, use scissors to remove the hands, feet and tongs, and there will be no meat anyway.

The following knife is very critical, not only to remove the stomach of the head (very dirty), but also not to remove the yellow paste of the head, the yellow paste is a good thing, don't waste it. (The food at the roadside stalls is not go, it is very unhygienic).

Don't go down the scissors to the end, cut half of it and pull it out, so that under normal circumstances, the whole stomach will come out (the black sac-like object is the stomach), practice makes perfect, practice more.

The next step is to remove the intestines of the crayfish, the method is very simple, use your hand to pinch the tail in the middle of the tail and twist it left and right until it is disconnected, and then slowly pull it out. In this way, the intestines of the shrimp will come out.

In the following time relationship, I will use words to explain the frying process:

1.When the oil pan is heated for 8 hours, beat the crayfish and put it in the oil. (Drain more oil).

2.Reheat the pot with oil and stir-fry the garlic, star anise, Sichuan pepper, Pixian bean paste, bay leaves, cinnamon, and dried chili peppers together until fragrant.

3.Then return the crayfish with good oil to the pot, stir-fry well, add water, and put in an appropriate amount of soy sauce and sugar, and the water will soon submerge the shrimp.

After a few minutes, when the water is almost dry, put the green and red peppers and onions down (don't put them too early, otherwise they won't look good).

5.Finally, yawn with cornstarch so that the flavor can be more wrapped around the shrimp.

Spicy crayfish, if you want to eat it yourself, it will be simple and delicious.

After buying the crayfish, check it and throw it away if you find any dead ones. Then rinse with clean water and carefully scrub the surface and bottom of the crayfish with an unused toothbrush.

The very simple crayfish tutorial you want is here, arrange it!

This is caught in the field, the size is very large, if you are afraid that it is not clean, you can fry it in oil first, put it in the narration after frying, prepare the seasoning green onion, ginger, garlic and bean paste and fry it until fragrant, and then pour the fried lobster in front of it, you can put water or beer to burn, and you can put more chili peppers if you like to eat spicy.

Ingredients: 1 kg of crayfish, ginger, 4 cloves of garlic, thirteen spices, dried chili, sesame pepper, rice wine, sugar, star anise, cinnamon, salt, light soy sauce, dark soy sauce, rapeseed oil.

Specific steps: 1. Clean the crayfish and remove the head and intestines. Before doing this, just put it in clean water and let it move freely for 2 to 3 hours, constantly changing the water in between.

2. Prepare green onions, ginger and garlic.

3. Prepare an appropriate amount of red pickled pepper and dried chili pepper.

4. Add a little more oil to the pot, add ginger and garlic and stir-fry until fragrant.

5. Add pickled peppers and dried chili peppers and stir-fry over low heat to bring out the chili flavor.

6. Put in the cleaned crayfish, stir-fry over high heat, add 2 spoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of cooking wine, and 1 tablespoon of five-spice powder to continue to stir-fry to make it even.

How do you make crayfish delicious? Crayfish with garlic is definitely the best choice for you.

Teach you the simple and delicious home-cooked recipe of spicy crayfish.

How to cook spicy crayfish? Brush the lobster, add the lobster to the oil temperature, bake for five minutes, remove it, add green onions, ginger and garlic, dried chili pepper bay leaves, pour in the hot pot base and stir-fry together.

How to cook spicy crayfish? Clean the lobster, add oil to the pot, pour in the bean paste hot pot base, then pour in the lobster seasoning, and stir-fry the beer evenly.

Spicy crayfish. Clean the crayfish, and then fry it directly with the spicy hot pot base, and the flavor will come out when it is fried.

First, the crayfish is cleaned, then the seasoning is prepared, and finally the crayfish is cooked, and then dipped in the seasoning and eaten.

Garlic crayfish, be sure to choose fresh crayfish, clean it, fry it in the pot, add garlic to stir-fry more, add crayfish remember to add beer, and finally you can put some millet spicy according to personal taste.

Spicy crayfish, remove the shrimp line from the crayfish, add minced garlic and spicy sauce to the pot and stir-fry well, add crayfish and an appropriate amount of water, and cook.