Is there anything you find unsightly to look good at?

Stinky tofu bar, if you try to buy one to eat, it will really open up a whole new world for you. Especially Hunan stinky tofu, after being fried in oil, put it into the special soup and dip it, sprinkle with chopped green onions and coriander, scoop a mouthful of charred outside and tender inside, it is simply unstoppable! ‍‍

Iron-clad sparrows. I would have liked to recommend the Angry Eggs, but I think the two are slightly better than the Sparrows in terms of deliciousness. It's really delicious, sprinkle with cumin peppers, and be sure to eat it with a braincase, there are brains. Bones can also be eaten.

Durian, it looks so ugly, but it tastes really delicious.

Black rice. I saw that I didn't have any appetite at all. Black is purple, purple is gray, blue is green, dirty to death. When the leaves were broken and mashed, the color was like the color of the excrement after eating ten catties of leaves.

Of course, when it comes to "out-of-fashion Internet celebrities", it's dirty and dirty! It looked dark and dirty, but I didn't expect to taste it until I realized that it was really delicious!

The blood sausage is poured over the rice, and it looks like there is no appetite, but after taking a bite, it changes its mind.

All kinds of chrysalis, I know, grasshoppers or something. I can't imagine that there are really people who love to eat so much, and they have come up with all kinds of ways to eat, and they are full of enjoyment, and now I like to eat it.

Stinky tofu, the appearance of black and green viscous, stinky and smelly, the whole building "benefits" when you eat it, in fact, it tastes very good, the more you eat, the more you want to eat.

Deep-fried, this is the larva of the cicada, it tastes crunchy, and after eating this, I will never eat peanuts in the appetizer again.

1. Macaron: Young friends must be familiar with it, it is generally sold in supermarkets, with a small and exquisite appearance, but it is not expensive, and there is nothing attractive about it except for sweetness. Four foods that are very good-looking but difficult to eat, and one that has never been eaten is so lucky!

2. Star fruit: After cutting, it is in the shape of a five-pointed star, which can be said to be very beautiful, but the taste is sweet and sour, and it is really not very delicious.

3. Cupcakes: The style is changeable, and the only constant is the taste. The thick cream and a few seasonal fruits have nothing else to offer.

4. Lotus Mist: Bright color, small appearance, but the flesh tastes more astringent, and it doesn't match the appearance at all.

5. Beef bibimbap: The level of Korean hot sauce directly determines whether this bibimbap can be eaten or not. Sweet and spicy is okay, but acquired.

6. Fruit Ice: It's really literal, like fruit ice. It's hard to poke because the ice is very hard, but the texture of the combination of the ice and the fruity flavor is really hard to describe, so sour and icy...Lost a tooth from the cold.

7. Chocolate cake: Sweet mixed with syrup and cream, there is no sweet texture at all, only dizzy.

8. Strawberry cheesecake: The appearance is not bad, but the jam under the strawberries forced me back.

9. Tiramisu: How to say it....This dessert is rarely not delicious, and it is still bad.

10. Natto, my personal first impression is that I feel uncomfortable, I feel more disgusting, I want to vomit when I eat it, it is slimy, and it feels really weird.

11, okra, I don't know how everyone eats it, when the picture was fresh, my father went to the market to buy a bag of okra, and then cooked it directly with boiling water, put it on a plate to eat, and then with a plate of dipping sauce or something to eat, until now I still remember the slimy okra, the green skin is sticky and can pull out the silk, and it feels like eating a green frog in one bite.

12, Houttuynia cordata, Sichuan seems to love to eat a dish, before traveling to Chongqing, found a special restaurant, listened to the waiter balabala introduced a bunch of folded ear roots how delicious, ordered the style of ordinary, and the general cold dish is no different, eat into the mouth, just one, chewed it, spit it out, that is the first time I ate it, it is estimated that it is also the last time.

13. Cherry-flavored cola, bitter to **! An almond smell mixed with formaldehyde and a taste of Chinese medicine,!! An arrow in the tongue! Ended up giving the drink to my boyfriend, who has never been a picky eater, and as a top foodie, I saw him lose a bite of it for the first time.

14. Guava, the appearance is pitted, I thought its heart was good, but I didn't expect wow, the taste is the same as the appearance, I don't know what kind of smell is mixed with, I really can't swallow it.

Macarons are very bright in appearance and particularly cute, but they are very unpalatable and very sweet and greasy.

Ginseng fruit. This fruit is very beautiful and very bright in color, but the taste is very poor.

Star fruit, snow girl, rice balls, mung bean cake, Oreo, these foods seem to be very appetizing, but they are actually very greasy.

Before college, in my hometown, I almost never saw mangosteen sold on the roadside, but occasionally sold it in supermarkets. The surface of this thing is black and mushy, and it looks like garlic when you break it inside, I don't know what it is, and it's not cheap. The name is rustic, and there is nothing amazing about it.

Later, when I went to university, I went out with my classmates, and she saw a mangosteen seller on the side of the road, so she bought a few for us. As soon as I ate it, wow, it was cold and cold, sweet and soft. Praise has been given since.

Raw beef!!

Raw beef, I really didn't think I'd eat raw beef before!! There is also a raw egg yolk mixed in the beef, think about it. I can't accept it!! If the cake is not baked and has a pudding layer, I will not eat it, and I can't start the concave cake.

But after eating raw beef in Korea once, I fell in love with it all at once. Although there is still a slight feeling of nausea every time I mix the raw egg yolk, it is really delicious, and the beef tastes very tender and melts in the mouth.

The raw egg yolk really doesn't smell fishy at all, it's delicious.

Live octopus! Live octopus! I never thought about it before.,The octopus that's moving.。。 I took a small **, see the picture below, after coming up, it is still moving, and it will suck the tongue when you eat it, which is a little sour.

Taste The octopus is relatively tough, it will move when it is alive in the mouth, the suction cup of the octopus will suck the tongue, and the sesame oil and sesame seeds are relatively fragrant, without any strange taste.

Spring is full of flowers, all kinds of flowers, competing for purple and beautiful, is the best time to go out and play. And the Qingming Festival out of the Youth League has always been not optimistic, I think the color is weird, get the hand to pinch the poop, that feeling always feel uncomfortable, every time my grandmother asked me to take the Youth League to go to the Qing to play, I refused.

Until one year, my grandmother stole the Youth League and stuffed it into my school bag, and when I stepped into Qiaolezi that year, I didn't bring any food, and when it was time to eat at noon, everyone took out their own food and ate it like drool.

I also subconsciously put my hand into my schoolbag, but I touched the Youth League, and I was not optimistic about it, but in that environment, I also stuffed it into my mouth.

The first time I ate Qingtuan, I really ate it amazingly, it was a beauty that I had never thought of in the middle, and the previous resistance instantly disappeared. It is said that the Youth League only has the Qingming Festival, and it has a certain effect of Qingming Eye. The taste of Qingtuan is really good, and the glutinous rice is made of magnetic, soft and weak.

That kind of fragrance, a faint mouthful.

1. Add the eggs first and then the bottom.

Here's how to do this:

First, add water to a pot and heat it.

Then, when the water is hot, but not yet boiling, add the eggs.

Wait until the egg whites have solidified and the eggs are formed, then go underneath.

By the time the noodles are ready, the eggs are cooked.

2. Add the eggs first.

The steps to add eggs first and then then add eggs are as follows:

First, add water to a pot and heat it.

Then, wait until the water is hot, but not yet boiling when it is underneath.

Wait until the dough is spread out and the water is not yet boiling, add the eggs.

By the time the egg whites have solidified and the eggs have formed, the noodles are cooked at the same time.

In both cases, you can get delicious instant noodles with eggs.

One thing that needs to be noted in common with both methods is that eggs must be added before the water is boiling. ......In this way, you can get a delicious and beautiful instant noodles with eggs.

Also, when boiling instant noodles and eggs, be sure not to stir the ...... vigorously when the eggs are added to the potOtherwise, the eggs will fall apart, which will not only look unsightly, but also unpalatable. ......The correct thing to do should be to stir gently without touching the eggs. This ensures that the eggs are in full shape and have the most delicious taste.

Since I was a child, I have always eaten peanuts, which contain unsaturated fatty acids needed by the human body, and also contain a variety of vitamins, so peanuts also have a name called "longevity fruit".

When the snacks, peanut butter, and snacks are really versatile, so how can you not get tired of eating, I recommend a few of my favorite peanut foods to you.

One. Peanut butter omelet.

This one is my favorite, with a crispy egg roll on the outside and a sweet peanut butter on the inside. One bite down, there are many flavors, the packaging is divided into bags, it is easy to carry when traveling, and it is excellent to watch TV at home to pass the time.

Two. Peanut crisp.

Peanut Crisp is a small Chinese snack that combines flour, eggs, and butter into a dough in advance. Then bake the peanuts in the oven or wok until the skin is browned, remove the skin, crush the peanut kernels with a rolling pin and add them to the dough prepared in advance. Finally, knead the dough into small balls of the same size, flatten it and bake it in the oven.

After baking, the whole house is fragrant with peanut flavor, and you can't stop eating when you bite into your lips and teeth.

Three. Vinegar soaked peanuts.

Peanuts soaked in vinegar are not only delicious, but also have the effect of lowering blood pressure, softening blood vessels, and reducing cholesterol accumulation. It can be described as delicious and healthy, and the method is very simple. First put the peanuts into the pot and fry them until they are golden, then mix the sugar, vinegar, salt, and soy sauce into a sauce, and finally mix the sauce and the peanuts evenly and add a little sesame oil.

Food is what we all love. ......Delicious food is our favorite.

However, there are some delicacies that are very delicious in themselves, but not very ...... on the outsideIt's only when you eat it yourself that you feel amazing.

There are several types of these cuisines:

1. Snail flour.

Snail noodles don't seem to be much different from Malatang ......And it smells very bad......This kind of food is a ...... that I am not optimistic about

However, as soon as I ate it, I was amazed by the deliciousness of the food.

2. Silkworm chrysalis. Silkworm chrysalis refers to the silkworm chrysalis, the kind that is black in color.

It seems that the silkworm pupae are neither good-looking nor tasty. ......But in fact, it tastes very delicious. ......It has a unique aroma and I was amazed by its deliciousness.

3. Stinky tofu.

Stinky tofu doesn't look good on the outside, and it doesn't taste too good. ......When I hadn't eaten it, I wasn't optimistic about this food.

But when I ate it, I was amazed by how delicious it was.

4. Frozen pears. Frozen pears are the state in which pears are frozen.

Normal pears are light yellow and look good. ......But the color of the frozen pears is black, which is not good-looking. ......Such food is not promising.

However, when we eat frozen pears, we will find them very delicious ......The taste is completely different from that of a normal pear. It's an amazing taste.

The above delicacies are usually not favored, but they are amazing to eat. ......Different people have different tastes, and there are many delicacies that have the same attributes, and we can't know how delicious they are until we taste them ourselves.

When is it that you have not been optimistic, but you really know it but it is amazing, of course it is durian, if you smell its smell, you feel bad, but it tastes very delicious.

No matter everyone has this. There is one or several foods that I have never liked and never wanted to eat, but it is really delicious to eat.

Drink something very deep KFC top focimeter.

Stinky tofu, egg fruit, folded ear root.

Durian, Houttuynia cordata, Dai flavor.

It's true that some snacks that look inconspicuous are very tasty, which may be due to the following reasons:

<>1.Novel texture: Some snacks will try to combine different ingredients and processing methods to create a novel texture that is different from ordinary snacks in terms of texture. The innovation of this new taste can also often lead to a certain taste uniqueness, so as to win the love of consumers.

2.The quality of the ingredients: Although some snacks do not look very good, they are very particular about the choice of ingredients.

The raw materials used to make food, such as fresh flour and fresh milk from Shinjingcho, may be rich in nutrients and texture, so snacks have special expressive properties in terms of texture and nutrition.

3.Naturally delicious: Although some snacks are very simple to make, it is precisely because of this that the original taste of the food is highlighted, so that the delicious taste is naturally and naturally released. Such a delicacy is often more evocative.

In short, food doesn't have to look tall to be delicious, there may be some real delicacy that has been hidden in countless corners of daily life, and has gradually become the most unforgettable taste in people's minds.