How to make delicious spicy tofu?

Prepare the main ingredients: 500 grams of tofu, accessories: appropriate amount of ham sausage, appropriate amount of garlic, ingredients: appropriate amount of green onion, appropriate amount of sauce, appropriate amount of Sichuan pepper, appropriate amount of chicken essence.

1. Put the tofu in the pot and cook for a while to remove the beany smell, then cut it into small pieces for later use.

2. Wash the green onions, cut the shallots into sections, cut the back ones thinner, then slice the ham sausage, and cut a little minced garlic for later use.

3. Pour oil into the pot, put the peppercorns into the oil, and stir-fry over low heat. When the oil is smoking, add the green onion and stir-fry until fragrant, add the ham sausage and stir-fry for a while, add the bean paste, add boiling water and boil.

4. When the soup is almost cooked, put in the tofu cubes and cook them slowly, so that the flavor can seep into the tofu cubes, and put a little salt when it is almost done, because the bean paste is salty.

5. After simmering over low heat to taste, add minced green onions, adjust cold water to make corn starch (add a little chicken essence), pour it into the pot, and make it paste.

Notes:

1. Before using the tofu, blanch the brine taste in boiling water, and then control the drying, if you like to eat fried, you can first cut the tofu into pieces about one centimeter thick, fry it in sixty percent hot oil and fry it on both sides to be slightly yellow, and you can not fry the oil if you like to eat tender.

2. Add a little base oil to the pot, add green onions, ginger and garlic to stir-fry quickly, then add Pixian bean paste and quickly stir-fry to make the fragrance, and then add fresh or fried tofu.

Wash the tofu and cut it into pieces, pour oil into the pot and stir-fry the prepared sauce fully, add the tofu and cook until it tastes, add salt and other seasonings, and stir-fry evenly.

Ingredients: 400 grams of tofu (south).

Excipients: 20 ml oil, 1 tablespoon water starch, 50 grams of spicy tofu seasoning, 5 grams of chopped green onion, 5 grams of sugar, 2 grams of chicken essence.

1. Cut the tofu into small pieces.

2. Prepare water starch, chopped green onion and spicy tofu seasoning.

3. Pour oil into a hot pan.

4. Put the seasoning into the warm oil to burst the fragrance.

5. Add boiling water.

6. Pour in the tofu and cover and cook until flavorful.

7. After that, open it and add sugar to taste.

8. Add the essence of chicken.

9. Add water starch and bring to a boil and turn off the heat.

10. Sprinkle with chopped green onions.

Notes:1. When cooking tofu, boil over high heat (add various spices), then move to low heat and simmer, when the soup is a little bit, thicken with water starch to evenly wrap the juice on the tofu, and remove it from the pot.

2. Tofu is fragile, so you should pay attention to the action when stir-frying.

How to make spicy tofu? Cut the tofu into cubes, heat the pot and add water to remove it, add minced garlic and chili peppers to the pot, stir-fry and add tofu.

How to make spicy tofu? Cut the tofu into pieces and remove them from the water, add oil to the pot, add the bean paste and stir-fry, then pour in the scallion, ginger and garlic spicy sauce and pour in the tofu.

How to make spicy tofu? Clean the tofu and cut it into pieces, pour it into the pot, add oil to the pot base and hot sauce, then add the tofu and stir-fry evenly.

First, fry the tofu in oil until golden brown on both sides, then add the chili pepper and stir-fry it together until it is spicy.

Northeast soybean curd, a spoonful of chili noodles, sesame pepper, tree pepper, green onion and garlic, squeezed fragrant, seafood soy sauce, do these steps well, to ensure that it is spicy and fragrant.

At dinner, Bao's mother stewed tomato and beef brisket for the children, and then a bowl of spicy tofu, and the children ate to their heart's content.

Prepare the old tofu slices and fry them in the pan.

Why does the restaurant make a spicy tofu, is it spicy, it is delicious, and there is an electric shock.

If you are at home, you can give it a try.

Prepare the old tofu slices and fry them in the pan.

Spicy tofu is simple and delicious at home, and the soup must be wider.

Ingredients: Tofu.

Ingredients: Pixian bean paste, green onion, ginger, chili powder, Sichuan pepper powder, starch, dark soy sauce Steps: 1

Cut the tofu into 2 cm cubes, soak the tofu in salted boiled water for 15 minutes (the purpose is to remove some of the brine flavor, and it is not easy to break when stir-frying) for later use. Cut the green onion into sections, mince the ginger and set aside.

2) Heat oil in a pot and stir-fry in Pixian bean paste until fragrant. Add chili powder, minced ginger, stir-fry well and stir-fry until fragrant, then add an appropriate amount of water to bring to a boil.

3: Add tofu, add some dark soy sauce and salt and continue to cook to taste.

4) Add water starch to reduce the juice.

5) Add Sichuan pepper powder to taste, add chopped green onion to garnish. A home-cooked spicy tofu is complete.

ps:1: Spicy tofu looks complicated, but it's very simple to make, so you might as well try it.

2: There is no strict dosage standard for the ingredients used, and they can be adjusted according to their own taste, but they should not be excessive.

Prepare the old tofu slices and fry them in the pan.

Prepare the old tofu slices and fry them in the pan.

Spicy tofu does this, delicious.

Why does the restaurant make a spicy tofu, is it spicy, it is delicious, and there is an electric shock.

How to make spicy tofu? Cut the tofu into pieces, remove it from the water, pour it into the pot and stir-fry, add the hot sauce, light soy sauce and salt, stir-fry evenly.