What brand of free range chicken do you think is the best? Are there any recommendations?

Recommend Yanjin black-bone chicken, eat meat is not firewood, the soup is particularly fresh, raised for more than 300 days, the stewed soup is nourishing and delicious, two high and one low.

"Two highs and one low" (high egg white matter content, high amino acid content, low fat content) <>

The free-range chickens of a vegetable farm grow in a large forest farm of 200 acres, with lush trees, wild fun, fresh and pleasant air, and chickens running and playing among the flowers and trees in the forest farm. Free-range chickens forage (grass seeds, insects) and play in a pure natural environment; Draw water in a completely pollution-free water source environment; Grown in an environment free of harmful additives, hormones, pesticide residues, and antibiotics, it is truly free-range. Free-range chickens have a well-proportioned body, strong bones, and long toe tips; The chicken feathers are shiny and firm, the comb is bright red, and the eyes are big and bright.

Its meat is tender, dense, coarse fiber, good taste, and low fat content, high nutritional value, which is incomparable to the chickens fed on the farm.

The selection of free-range chickens in rural areas seems simple, but in fact it is particularly complicated. The cost of free-range chickens in rural areas is relatively high, and the choice of breed is very important!

First of all, there is a big difference in the choice of local chicken breeds in the rural areas of the north and south! In different growth environments, the egg production rate of native chickens is completely different, but for the statistics of egg production rate, the data in many places are not particularly clear, especially the difference in the growth environment! At present, there are more breeds in the market, and the egg production rate is relatively high, which are Luhua chickens and Gushi chickens.

Secondly, if you want to lay eggs by breeding native chickens, it is not necessarily the more the better, the egg production of local chickens is not as high as the rural breeding of firewood chickens and broilers, if you blindly pursue egg production, you can choose to raise firewood chickens. Since you have chosen the local chicken, it can be regarded as a high-end user group in the market, and the quality of the eggs can be considered, the better the quality, the higher the sales!

Finally, the overall egg production rate of local chickens is not particularly high, and at present, there are more and more varieties of domestic native chickens, and more and more miscellaneous, choose varieties that are easy for local consumers to accept, and can adapt to the local climate of native chicken breeding risk is the least, some people choose to introduce native chickens from abroad, Hailan brown to breed, high egg production rate, but there are many people who are not delicious, worried about hormones, so choose varieties that are easy for local consumers to accept, and do a good job of demand statistics in advance, which can effectively reduce the risk.

Every year, I buy a few Foping Forest Native Chickens on the "Yijia Organic" e-commerce platform and eat them myself, at least they are certified pollution-free foods, which should be a good brand on the market.

It is best to choose Luhua chicken, because it is easier to raise, and it can also sell meat and eggs, and the economic benefits are relatively high.

There are better breeds, such as Gushi native chicken, Yifeng native chicken, northern Jiangsu native chicken, Shuzhong native chicken, Xihe County native chicken, and so on.

Yellow clay chicken should be chosen. Because the nutritional value of yellow clay chicken is relatively high, and it is very easy to raise, and the profit is also very high.

Native chickens, also known as grass chickens and stupid chickens, refer to domesticated from ancient domestication, have never undergone any hybridization and optimal breeding, and have been fed naturally or combined with rough feeding for a long time, and have strong foraging and survival ability in the wild.

1. Laihang chicken, which is a relatively old breed of laying hens, in the seventies of the last century, the most bred a standard breed, standard weight.

Adult rooster kg, hen 2 kg, eggshell white. Lively temperament, strong physique, no nesting, early maturity, high egg production, tolerance to rough feeding, strong foraging ability, strong disease resistance, adapt to free-range conditions. It produces about 200 eggs per year.

However, it is not possible to buy inter-line hybrid commercial chickens produced with a combination of pure or inbred lines, which are not suitable for free-range breeding.

2. Xianju chicken is an excellent small egg chicken breed in China, lively and strong foraging ability. Native to Taizhou City, in the central part of Zhejiang Province near the East China Sea, adult rooster feathers are yellow or red and weigh about kilograms, while hen feathers are mostly yellow, rarely black or flower colored, weighing about 1 kilogram. The annual egg production is about 188-211, the eggshell is yellow-brown, and each egg weighs about 46 grams.

3. Wolf Mountain Chicken is an ancient meat and egg chicken breed in China, which is native to Rudong County, Nantong City, Jiangsu Province.

In the area of Tongzhou City, the average weight of adult roosters is kilograms, and the average weight of hens is kilograms. The wolf pheasant is sexually mature at 7 months of age.

The annual egg production is 160-170.

4. Sichuan mountain black-bone chicken.

It is an excellent breed of long-feathered black-bone chicken. The appearance characteristics of the black-bone chicken group in the mountainous areas of Sichuan are numerous, and the uniformity is high. It has the characteristics of black skin, black bone and black meat. The feathers are dominated by black feathers, accounting for more than 60% of the feathers, southern Sichuan.

The average weight of male and female chickens at 120 days old is kg; The proportion of black feathers in southwest Sichuan is higher, accounting for 75%, and the average weight of 120-day-old male and female hens in commercial chickens is kilograms, and the annual egg production is 100-120.

Why are local chickens so much more expensive than farmed chickens? What are the advantages and disadvantages of native chicken? Let's take a look at this problem**, I hope these contents can help friends in need. There are three reasons why local chickens are so expensive than farmed chickens:

1. Compared with native chickens and breeding chickens, the yield is low. Native chickens need to be free-range, most of the professional native chicken breeding professional households generally choose a remote mountain villa, contract a mountain forest, and then buy local chickens, in accordance with the way of grain and poultry to raise, free-range chickens need a lot of activities, the process of activity consumes calories, natural free-range chickens eat well, eat more. Free-range chickens are actually the same as people, the amount of exercise increases, so the weight will not grow rapidly, so the same is true for local chickens.

The breeding of chickens is generally broilers, like quiet, breeding companies generally choose captivity, the cost is far lower than free-range chickens, some in order to breed chickens quickly slaughter, take daylight lighting, breeding chickens 24 hours uninterrupted eating, and even some bad businesses will also give breeding chickens to eat meat enhancers, the two are worlds different in terms of output and input costs.

2. As far as local chickens and breeding chickens are concerned, the market sales are good. The law of commodities is that scarcity is expensive. The number of free-range chickens is small, and the number of chickens is naturally relatively high. Modern people pay more attention to food quality, and consumers prefer free-range chickens.

3. Compared with local chickens and farmed chickens, the taste of local chickens is better. Native chickens have a lot of activity, so the muscles are chewy; At the same time, it is raised according to the growth laws of nature, with a diversified diet structure, with food, plants, animals, receiving sunlight, better taste and richer nutrition.

The advantage of local chicken is that it is rich in protein, and low in amino acids and fat, which is the first choice for urban people who are now generally suffering from wealth disease; Since ancient times, people will choose to use free-range chickens to warm up during the confinement period of pregnant women, and its advantages are self-evident; The disadvantage of the local chicken is naturally that it makes the bulging wallet suffocated, and one word is expensive. For professional farmers, the disadvantage is that the yield is too low.

In the eyes of many people, our local chickens are free-range outside, and the activity space is relatively large, unlike those chickens raised in the farm, which are kept in cages all day long, that is, we eat the local chickens in the countryside They basically eat food or how to eat insects or grass outside, and some even basically do not feed feed, such chickens are much better than the chickens we buy in the farm, and they eat better than the farm.

The chicken skin of the local chicken is rich in glial protein, which can be quickly absorbed and utilized by the human body, is a very good gelatin, we will find the difference between the chicken and the chicken we buy in the market when we do the chicken, the chicken can be used as a nourishing food, after the pregnant woman gave birth, the soup can be stewed with the chicken to promote the recovery of the body, and the chicken soup stewed in the diet after the illness is also a good choice, often eating the chicken can enhance our body's physique, improve our body's immunity, There are many ways to make local chicken, which can be made by various methods such as stewing, barbecue, and air drying, and it is a truly green and pollution-free meat food.

The breeding cycle of native chickens is relatively long, taking about half a year to a year, while ordinary broilers are slaughtered earlier, so in the breeding process, the feed cost and time cost consumed by native chickens are relatively more.

This is because the breeding method of native chickens is relatively more cumbersome, and grass feed needs to be added in the process of breeding, and there needs to be a larger breeding site, and timely adjustment of feeding methods is required. The advantage of popularization is that the nutritional value of muscle tightening and sputum is higher, and the disadvantage is that the breeding scale is larger, the cost is higher, and the cost performance is low.

Speaking of chickens, there are many types. The more well-known varieties are Lu's chicken, white-eared yellow chicken, Gushi chicken, Zhengyang three yellow chicken, and Qingyuan chicken.

It can be said that there are all provinces and cities in the country, distributed in the Qinghai-Tibet Plateau, the Loess Plateau, and the Northeast Region.

The southwest and southeast districts dominate several areas. And these distribution areas, and the southeast area of the chicken is the most abundant, and the southeast area of the chicken distribution range, I have to say that Guangdong Qingyuan, because Qingyuan is very good, the environment is pleasant, not cold in winter and not hot in summer, known as "China's hot spring town", "China's drifting hometown" and "China's excellent tourist city".

and other reputations. The advantage of the right time and place breeds good chickens. "Fengzhong Emperor" Qingyuan Chicken: The business card of Guangdong native chicken.

First of all, it is the intangible cultural heritage of Guangdong Zheng'er Bajing.

It is a product protected by national geographical indications. Secondly, the "Phoenix Emperor" Qingyuan chicken is the authentic original Qingyuan chicken gene, and finally in the feeding is also particularly "competitive", by the Guangdong Tiannong Food Group professional doctor team carefully deployed nutritional feed, feed is soybeans, corn and other ingredients with the mix.

Drink mountain spring water.

Usually when feeding, there is ** accompaniment, and every day it is able to fly and run freely.

No wonder this kind of chicken has a rich taste and has its own sweetness.

To eat this kind of chicken, it is generally boiled directly in water for 8 minutes.

It didn't take long, 8 minutes was just right, and the chicken flavor was completely dispersed.

According to Lao Guangren, the soup has been boiled for a long time.

It will be high, which is not good for health (on health has to serve Cantonese people!) ）

The cooked chicken broth is clear and clear.

It's the appearance of fine chicken broth.

Fresh but not greasy, the more you chew the meat, the more fragrant it is! According to official data, in 2011, the "Emperor of the Phoenix" Qingyuan Chicken was also selected to enter the Great Hall of the People.

Diaoyutai State Guesthouse, in the same year, was also awarded the title of "Chinese Famous Chicken" by the mainland, Hong Kong and Taiwan high-quality chicken cultural festivals. It is worthy of being the emperor of the phoenix, the veritable emperor of the chickens.

So you really don't want to give it a try?

You can't feed concentrate feed to emphasize the word "soil", you can only feed whole grains.

Mixed feed. Let the wild eat more food, and adjust the feeding grain appropriately during the feeding process. Because eating too much local chicken will eat less food, of course, the lack of exercise has a great impact on the meat quality of local chicken. Let me share what the local chickens raised by the author eat.

The main crops in the area are rice, corn, etc., which are eaten by the family, and generally only a few trees are planted in the farmland or vegetable garden, and almost all the farmland is planted with rice. So the main food to feed the chickens is also rice. Corn sold in the market is cheaper than rice, but the cost will increase a little, but it is very troublesome.

The grain sold had to be blown many times by a windmill. Otherwise, many people with empty or half-shells are unwilling. It is much more convenient to feed the chickens, and after drying, the windmill can be ready at one time.

The actual cost is about the same as corn. Because the number of local chickens that end up raising is very small.

Empty chaff is also eaten by chickens, and when crushed, it becomes rice bran.

Usually boiled sweet potatoes or pumpkins are mixed with rice bran and eaten, and vegetables are grown on the farm, divided into several small pieces, and the chickens are allowed to eat freely in turn. These can basically meet the nutritional needs of the soil system, but the addition of calcium cannot be ignored. Especially in soils during the growing and laying periods, the need for calcium is much greater.

Calcium supplementation is the eggshell I feed. Put it in a wood stove and bake it out and you can feed it.

Corn as the staple food of native chickens is the first choice of most chicken farmers because it is cheaper than rice. But corn-raised chickens and rice-raised chickens are not good-looking. I mean**.

This problem has been detected for a long time, there is no opportunity to prepare, and these days often drink at home. Because my family is fixed, I only sell 10 chickens, if it is not enough, I go to a friend to collect and feed corn chickens to make up the number, but when plucking chicken feathers, the chicken that feeds rice eats very yellow, especially on the belly of the chicken, than the chicken skin of the corn.

It's also brittle, but it's a pity it's too busy.

The habit of raising native chickens in rural areas is to spray granules every morning and evening, that is, corn, sorghum, rice, etc. This is the slow growth and malnutrition of native chickens.

Causes. Using compound feed, chickens can increase their nutritional needs by eating about 100 grams of feed every day, and feed pellets in rural areas, some of which are completely indigestible and absorbed, and waste more, so the production cost of rural chickens.

High, low efficiency. If you breed local chickens, you will not grow into chicken coop chickens if you eat them according to the feed of the chicken coop. First, the local chickens have a large amount of activity every day, and the chickens in the chicken coop limit their activities.

Second, the role of genes. Therefore, local chicken breeding should also use mixed feed appropriately, not only aggregate. It doesn't make much money.

The best way to feed is to cut down the fields and roadsides to feed the wild green fodder. Most of these green fodder are traditional Chinese medicine, which can prevent and ** chicken diseases. Wash the wild green fodder, mix it with mixed feed and feed it to the chickens, and feed it in the trough, eat less root jin and reduce waste.

Feed raw materials can be corn, soybean meal.

Rice bran, wheat bran.

Pine needle powder, grass powder, eggshell powder, stone powder, shell powder, etc. can not be prepared with silkworm chrysalis powder, medicine, and hormones. Methionine can be added.