How much does the takeaway agency charge for operating companies?

The fees are high and low, but you must find a suitable one for you, professional, otherwise no matter how much money you spend, it will be in vain, the operation of Trident Technology is good, the fee is cheap, I have died before the store They also made me more than 1,000 orders and almost 2,000 orders, it is indeed still possible.

Now there are a lot of companies that do takeaway operations, and the charging model is not the same, the choice of takeaway operation companies mainly depends on whether they can prescribe the right medicine, not only to have successful cases, but also to be able to analyze the existing business conditions of your store, and put forward effective solutions, Zaihui has developed a data analysis system, which can analyze the takeaway store and find out the problem.

If you want to hire a takeaway operation company, Shiying takeaway operation is right. The team members have rich practical experience in the fields of operation system construction, big data analysis, and artificial intelligence.

Summary. 1) Charge a fixed operating fee every month, which is generally higher. (2) Charge a lower operating fee + percentage commission of sales every month.

3) Only charge a commission on sales every month, and do not use operating expenses on a basis. Agent operation can save time in taking care of the store, but it is recommended to learn to operate it yourself, no one cares more about your store than yourself, and will treat it more attentively. The service fee varies from 4000-6000 a month for the cheaper ones.

1) Charge a fixed operating fee every month, which is generally higher. (2) Charge a lower operating fee + percentage commission of sales every month. 3) Only charge a commission on sales every month, and do not use operating expenses on a basis.

Agent operation can save time in taking care of the store, but it is recommended to learn to operate it yourself, no one cares more about your store than yourself, and will treat it more attentively. The service fee varies from 4000-6000 a month for the cheaper ones.

There are also 10,000 or 20,000 expensive ones.

Summary. Hello, dear, according to the question you described, give the following answers: takeaway operation really works, when merchants are considering doing takeaway, or want to find a substitute operation, they must first estimate themselves, whether their store can do takeaway, and how much money can be made by doing high?

If your store doesn't have that gene. Even if you find a reliable agent to operate, people will not be able to do anything when they see that you have a store, and at most they will charge you a basic service fee for a month, and they will not be motivated to operate you attentively. The final result is that the takeaway does not make any money for a month, and an additional service fee has to be paid.

Dear, hello, give the following answer according to the question you described: If the takeaway operation really works, and the merchant is considering doing takeaway, or if you want to find a substitute operation, you must first estimate yourself, whether your store can do takeaway, and how much money can you make if you are high? If your store doesn't have that gene.

Even if you find a reliable agent to operate, people will not be able to do anything when they see that you have a store, at most a month to charge you a basic service fee, and you will not be motivated to operate with your heart. The final result is that the takeaway does not make any money for a month, and you have to pay an additional service promotion fee.

The ordering habits on takeaway are very different from dine-in, there are too many types of more than 100 dishes, there is no point, and users are too lazy to flip it. A good operation basically knows what are the must-sell dishes in this category when you receive a store. Be sure to be the main feature, and secondly, highlight the specialties in the store.

Generally, dine-in menus should be excluded from the number of 1 3. , servings, packaging, pricing. These bosses certainly didn't think it mattered.

But what kind of box is used to balance the dishes, and which dishes need to be adjusted. These are all related to the order rate and the like-like rate <> the store