When a noodle restaurant opens, how to arrange the door

Pull up the cordon, and get a few police cars.

This should be based on the specific arrangement of the local ** department.

Now it is possible to open in the vegetable market, no problem.

This is to go through the relevant procedures, and the local one should be fine.

The specific opening time shall be subject to the notice of the relevant local authorities.

First of all, you should be aware of the geographical environment in which your store is located, and then switch your business route according to the specific people around you.

The main thing you need to do is to bring out the flavor of the pasta. If the taste is not good, how can the business continue to be good for a long time. It is recommended that you learn techniques and don't look for a master, or you will definitely lose money.

I can't learn anything after paying the tuition. You can innovate, now like the beef noodle series in Taiwan is very popular, and there is one under my company, and the business is booming. I recommend this book to you, "Special Private Beef Noodles Detailed Teaching Strategy" I hope it will be helpful to you.

Normally, eat 100 get 20 free, and eat noodles and get side dishes.

Steamed buns, also known as steamed buns, steamed buns (in Shanxi dialect, Shaanxi Xifu dialect, Min dialect, Henan, northern Jiangsu, northern Anhui, central and western Shandong have this name, steamed bun is a later word, some people think that the steamed word ** in the pronunciation of the steamed word in the earlier Jin language. Guanzhong, Central Plains and other places called steamed bun [1]) one of the traditional noodle dishes with Chinese characteristics, a kind of food made by fermenting and steaming flour, round and bulging. There is a filling, and then it is called a steamed bun without a filling, and a bun with a filling.

Usually people in the north choose steamed buns as a staple food.

Looking for Jiangnan food, where to come to Wenzhou bone noodles.

The fragrance of Wenzhou noodles attracts salivation from all over the world, and the small dishes in the south of the Yangtze River praise guests from all over the world!

Jiangnan bone noodles face Jiangnan diners, Wenzhou famous snacks eat Wenzhou style.

Hehe, you still want to do business? Business is not good and does not consider its own problems, but actually goes to fortune telling? Benighted!

This version is just a kind of mental and rational shirk, and I won't run it and then shirk it to a life that doesn't make money. I suggest that you learn more from old and good stores to find out your own problems, whether the taste of snacks is not good! Think about it yourself, why are there fewer and fewer people, you are a catering, it must be that the food is not delicious?

Bad environment? Unhygienic? Or is it unreasonable?

The propaganda is not in place, and the fame is not opened? Opening a small shop requires perseverance, you have only been doing it for a month and you want to quit, can you do business in this way? Ma Yun, Ma Huateng, Robin Li, Zong Qinghou and others rely on fortune-telling to make a business?

I suggest that you learn more from the experience of others, engage in activities, and gather popularity. Improve the quality of your snacks. Isn't it better than a foolish person to ask some bullshit master?

Which one of you come here is not a problem or not a bad business and so on will you come if the business is good he will come he let him know if he was communicating with you while communicating with you.

Have you met Master Qimen!

It's to see the incense! Being able to wait for a day to see it can only mean that it is quite accurate to see incense.

Is it so godly, in **?