What are the general principles of restaurant design?

1. The principle of satisfying spiritual requirements:

People's requirements for the spiritual aspect of catering cultural space are developed with the development of society, and the psychological activities of customers are ever-changing, difficult to grasp, and the personalized and diversified consumption trend makes the catering cultural space integrate strong cultural personality and taste. Whether the development of the catering industry is successful, the focus of its competition is to grasp the psychological activities of customers, and use cultural taste to impress the hearts of consumers.

2. The principle of having a unique personality:

The unique and personalized design of catering culture space is the life of the catering industry. The design characteristics of catering cultural space are an important factor for the success of the catering industry. The charm of art is not the same, and the food and beverage culture also needs to create a different culture.

People want to have a new environmental and cultural experience in different venues, so the personality of the food and beverage culture space is particularly important.

3. Meet the principle of adaptability

The design of catering and cultural space is inseparable from the social environment. The social environment and conditions are the basis for the survival and development of an enterprise, and the different folk customs and different geographical environments of a region will affect the different styles of catering cultural space design, so the design of catering cultural space must meet the principle of social adaptability.

1. According to the owner's preferences and living habits: the choice of dining table when decorating the villa is the key to the design of the restaurant.

1) Consider the owner's living habits, preferences, etc.

2) It should echo the overall design of the villa.

3) Choose a furniture color that is consistent with the overall style.

2. Pay attention to the overall color matching

1) Considering that the colors of each functional space should not have too much contrast, and the matching between colors should not be ignored to highlight the personality.

2) Choose colors to avoid too many colors, you can use more neutral colors, such as gray, brown, sand, stone, light yellow, etc.

4. Create an exclusive villa style: The design style of the villa restaurant is selected according to the overall style, whether you choose European, American or French, etc., you have to choose the overall design of the villa space, so as to make the space more harmonious and unified.

There are some design principles in the decoration of the restaurant, what are they? Simplicity and harmony should be followed, so that consumers who come to dine can have a good dining experience. Only then can the design be considered successful.

1.Usually the restaurant cabinet will store the spare dishes. The wavy wine shelves and cabinets complement each other, and the contrast of light and dark colors visually creates a different sense of space and vision.

Not only does it stand out in face value, but it also has advanced features. In addition to wine storage, the wine storage capacity is also very strong. In the tradition of decoration, the dining room is a separate place with a variety of dining tables.

With the price of ** and the shrinking area, for many families, the restaurant has become a large area and needs to be compressed. What's more, with the open plan, the dining room can be moved directly into the kitchen, allowing for space reuse.

2.The first principle of restaurant decoration is to decorate the floor. Generally, for the floor of the restaurant, we can lay floors or floor tiles, which not only reflects the living taste of the residents, but also improves the space of the restaurant to a higher level.

The second principle of restaurant decoration is the decoration of the walls. Because the actual activity area of the restaurant is limited, in order to make the space look cleaner and brighter, many people will hang a mirror on its wall to broaden people's horizons. The dining room is combined with the kitchen, the dining room is combined with the living room, and the dining room is separated.

The dining room is combined with the kitchen, and the space is larger, with the dining table and chairs can be arranged independently, while the space is smaller, and multiple folding tables and chairs can be used to make the most of the space. No matter how it is arranged, it must not affect the cooking activities in the kitchen space, nor can it spoil the atmosphere of the dining space.

3.Choosing some wood ornaments, glass, mirrors, etc. for partial wall protection can create a fresh and elegant atmosphere, increase the appetite of diners, and give people a feeling of spaciousness. Ground:

Choose materials with smooth and easy-to-clean surfaces, such as marble, floor tiles, floors, etc., some made of glass with a light source underneath to create a romantic atmosphere and a sense of mystery. The restaurant design and decoration should follow the style and theme of the restaurant. There are different options for different types of restaurant design and decoration.

In the process of decoration design, try to reflect the characteristics of the restaurant.

Be separated, now it is not popular to distinguish with ceramic tiles, so when decorating, you must use the ceiling to distinguish different functional areas, tiles must be paved, do not choose different colors of patterns, this will make the space particularly small, the simpler the decoration, the better, the restaurant must be decorated when decorating the sideboard, it can be convenient to store in the later stage, be sure to leave a few more sockets and plugs, to choose 4 square wires, it is not easy to lose power in the later stage. The cabinet must be made more of a pull basket, and in order to avoid family conflicts, a dishwasher can be installed. You can choose some glass or mirrors to protect the wall, and it is easier to clean later.

The decoration of the restaurant should have the contrast of light and dark colors to create different spaces and visual senses, and when decorating the ground, it is necessary to reflect the residents' living taste and improve the grade of the restaurant space. In the decoration of the restaurant, you should pay attention to what kind of consumer group your consumer group is, if it is a high-end person, then the design is as luxurious as possible and has a sense of space, if it is an ordinary person, it is necessary to design a more down-to-earth atmosphere.

The installation of restaurant cabinets should pay attention to the color matching, should pay attention to the light and dark colors of each other, so as to give people a very beautiful visual sense, the kitchen dining room generally chooses floor tiles for decoration, which will be very spacey, and the appropriate installation of a mirror on the wall, so that it will look brighter, can effectively broaden people's vision.

Be sure to set up an independent space, be sure to pay attention to the dining room can not be too far from the kitchen, pay attention to practicality, be sure to pay attention to the color style when designing, pay attention to the whole, you can choose soft and warm colors, you can choose high-quality construction materials, you can choose blue as the main color.

Usually the restaurant cabinet will store spare bowls, cups, liquor, bottle openers, fruit plates, decorations, tea sets.

Tea, juice machine, soybean milk machine, dry food, gift box, spices, etc. The wavy wine rack complements the cabinet, and the contrast of dark and light colors creates a different space and visual sense visually. Not only is the appearance outstanding, but the function is also advanced, in addition to the wine storage, the storage capacity is also very powerful.

In traditional decoration, the restaurant is an independent place, and the table forms are diverse. With the high housing prices and the shrinking area, for many families, the restaurant has become a large place to occupy the area, and it is necessary to compress the space.

It is said that the people live on food. A good restaurant decoration design can bring you a comfortable and beautiful visual experience and psychological enjoyment, and the style of the restaurant is different, and the atmosphere is also very different. Today, Zhongyiju decoration network recommends several different styles of restaurant design, we must learn to use the space of the dining table in place, and the layout must be appropriate and reasonable!

The kitchen is next to the dining table, so both sides of the kitchen door are usually made of wine cabinets! A wine cabinet can provide a pretty good storage space! Of course, the other wall can be used as a backdrop.

Or decorative paintings.

It's all possible, and if there's space, it's okay to make a bar!

Set up a certain storage space next to the restaurant, which is convenient for placing mobile phones, books, computers and other sundries during the meal, which can be achieved through sideboards, wall shelves, etc. Use the sideboard for storage, and set up a certain storage space next to the restaurant to facilitate the placement of mobile phones, books, computers and other sundries during meals. It can be achieved through side panels, ledges, and other forms.

If the dining room is small or there is no special dining area, we can use some transparent furniture, or let the dining room be combined with the kitchen, living room, bay window and other areas, so that the space has two functions.

1. Decoration of the ground.

The first principle of restaurant decoration is the decoration of the ground. Generally, for the floor of the restaurant, we can lay the floor or floor tiles, which not only reflects the life taste of the residents, but also improves the restaurant space to a higher level.

2. Wall decoration.

The second principle of restaurant decoration is the decoration of the walls. Because the actual activity area of the restaurant is limited, in order to make the space look more neat and bright, many people will hang a mirror on the wall to broaden people's horizons.

3. The division of space.

The third principle of restaurant decoration is the division of space. If you don't even know the area divided into spaces when you are decorating, it is easy to cause crowding. Therefore, when users decorate it, they should also pay attention to the division of space.

4. The design of light.

The fourth principle of restaurant decoration is the design of light. Because we usually dine in the restaurant, we must focus on bright and bright light design for the light, which can not only make the atmosphere of the space more integrated, but also very beautiful.

We should design those open-plan restaurants so that they are very good-looking, but also stylish, atmospheric, and very modern.

To grasp the consumer group, the appearance of the store should be harmonious and unified with the surrounding environment, pay attention to the regional food characteristics, national characteristics, and at the same time should have a sense of the times.

The restaurant layout should follow the following principles:

1. Avoid crowding at the entrance and passageway.

2. Toilets should be fully equipped.

3. Use contrasting colors or materials.

4. Ensure that the passage is wide enough to facilitate the service staff to serve food and drinks.

5. Floors, walls and furniture should be made of easy-to-clean materials.

6. Adjust the size of the table and its position according to the size of the banquet to be held.

7. Install an internal communication system to facilitate the information transmission of restaurants and service personnel.

8. Fire escapes and other safety facilities should be placed in a conspicuous position.

9. Toilet signs should be easily visible from all major locations in snack bars.

10. You can use walls, potted plants and decorative surfaces to separate the larger space into smaller, hidden spaces.

11. Arrange food and drink pick-up points reasonably and disturb customers as little as possible.

12. When the weather is cold, sufficient equipment should be prepared to store customers' clothes.

As the saying goes, people take food as their day, and diet is the primary problem that people need to solve in order to survive. With the development of social diversification, the content of food is also richer. People's choice of dining content also includes the choice of dining environment, which is a kind of enjoyment and experience, so these must be reflected in the dining environment.

Mr. Ni Ze, the chief designer of catering space design, said that focusing on creating a dining environment that meets the requirements of people's changing concepts is the pulse of interior design and the foundation of hotel marketing success.

Over the past few years, restaurants and shopping malls have been able to acquire local communities in urban facilities, and they have been able to attract customers throughout the year without seasonal differences, thus achieving business stability. In addition to catering, a variety of recreational facilities can be added according to the needs of customers. It has formed an entertainment environment that reflects the characteristics of the times and reflects the commercial appearance of the city.

1.The principle of functional zoning of catering space: in the overall layout, the entrance and front room should be taken as the first space sequence, the hall and private room should be regarded as the second space sequence, and the bathroom, kitchen and warehouse should be regarded as the last group of space sequence.

Make it clear in terms of flow lines and clear division of functions to reduce interference between them; The separation of dining spaces and the combination of tables and chairs should be as diverse as possible to meet the needs of different customers. At the same time, the separation of space should also be conducive to maintaining the privacy between different dining areas and tables without interference; The dining room space should be connected to the kitchen and should be obscured from view, so that the sound and lighting of the kitchen and pantry should not leak into the seating of guests.

2.The principle of the design of the circulation line of the dining space: the passage design of the restaurant should be smooth, convenient and safe.

Try to make it as convenient as possible. Try to avoid conflicts between customer flow and service industry flow, and when there is a conflict, the principle of satisfying customers first should be followed; The passage is always open and easy to understand. The service line should not be too long, and try to avoid crossing into other dining spaces; Straight lines are preferable.

Avoid detours, so as not to be a feeling of confusion that affects or interferes with the customer's dining mood; Employees should be efficient. In principle, the circulation line should be as short as possible, and the circulation line of the channel in the same direction should not be too concentrated, and unnecessary barriers and twists and turns should be removed.

The decoration of the restaurant is particularly important, and there is nothing wrong with redecoration, but you can't step into the misunderstanding, and you must follow the following principles.