How to elegantly call the waiter to come and order food in a restaurant?

In fact, at this time, I think the practice in Guangdong (Cantonese-speaking areas) is very good, because the greeting waiter usually says "not to be" (the meaning is a bit similar to excuse me, and also has the meaning of "trouble"), so it is very polite. In places where I don't speak Cantonese, I usually see the waiter and smile and wave and say hello to him, so he and she will come. The customs are different in each region.

I usually raise my hand, smile, and say "hello". The waiter will come. What, you said that when there are a lot of people, this may not be noticed by the waiter?

Well, that's your personal problem, I'm such a lovely person, the waitress peeks at me as soon as I walk in. How can you raise your hand and not see. <>

I once worked as a waiter for two months after the college entrance examination, and after joining this industry, I realized how difficult this job is. And because of the title issue, there are also a lot of jokes. For example, once a customer ordered food, she called me sister, but she looked like she was about 30 years old, and I was just 19 years old at the time, so I also called her sister, and the result was that the two of us had a conversation with one sister, and the scene was very embarrassing.

So in order to avoid this problem, I suggest that you can observe the approximate age of the waiter when you call the waiter in the hotel, if you are younger than you, you can call him little brother or little sister, if you are older than you, you can call him sister or brother, so that it will sound more cordial and not so embarrassing. If you have children, don't let your children easily call the waiter aunt. Because the waiters are generally young nowadays, if you call your aunt, it will be a little wrong.

When calling the waiter, you can smile a little and make yourself look more generous and close. And don't yell at the waiter, like: Hey, that waiter, come over here.

Because such a demeanor does not appear very elegant.

All in all, you should learn to use the right words when addressing a waiter in a restaurant, behave in a generous and appropriate manner, and have enough respect for the waiter. If you want to be elegant, don't shout, but look confident and smile, because then people will have a different feeling when they look at you, and think that you are good enough and easy to get along with.

What to see in the restaurants and the atmosphere. If you are in a small restaurant on the street, the environment is average, or even noisy, just call the waiter or the boss, be concise and to the point, and speak to a clear audience. If you go to a place with a better environment, such as a hotel, raise your hand and say hello.

This is not a difference, if the small place is still exquisite, it will be called hypocrisy. And don't say thank you to the boss in a small place, it's supposed to take care of the business, and it should be thanked in turn, and the most delicious dishes are praised. Of course, you can express your gratitude to the waiter.

When you call the waiter, say, "Hello, waiter, can you come over for a while?" He's coming, of course, and you're howling, waiter.

Yes, he'll come over too, but will he still be happy to help you? When the waiter serves the food and leaves, say thank you, just such an ordinary two words, is it so difficult to say.

This kind of problem is very common, and I can give you a tip. For example, in some public places, especially buffets, there are a lot of people, and the waiter is sometimes busy and doesn't have time to take care of you, but you just need to get the waiter's attention. Here's how I do it:

Secretly look for the nearest waiter who is most likely to look at you, and raise your hand to beckon. Of course, you don't raise your hand like you do at school, you can move your finger slightly to greet him, the purpose is to attract his attention. If you don't have a waiter nearby and you're too embarrassed to look for it, just wait.

Usually, if you look at the waiter and raise your hand to signal that they will come immediately.

I worked as a waiter in the summer vacation, and when I was in the hotel, the guests generally called the waiter, and some female guests would call the beauty, but I felt that the guests called me the waiter, and I was not unhappy and did not feel inferior, it was originally for the guests to serve, and the guests did not feel anything wrong with calling me the waiter.

I worked in a restaurant during the summer and winter vacations, and I called someone else a waiter. Actually, it's nothing, but I hate people who are particularly rude. When I go out to eat, first of all, male and female waiters I never call waiters, I call all handsome guys, beautiful women, older ones call aunts, uncles, if you don't hear them, after a while they pass by and tell them, serve food, take things, I will say thank you, trouble, I think it's not easy to go out, isn't it good to be considerate of each other, say thank you, will there be less meat?

If you are very polite to others, I believe that the service staff will be happy to communicate with you and even take care of you.

I think that the waiter in the restaurant is called the restaurant manager, who specializes in customer needs, which sounds lofty and has face.

If you have a pager, press the pager and wait for the other person to come and say, "Please add some water" or "Hello, check out". If you don't have a pager, grab the kettle and walk up to the waiter and say "Hello, please add some water" or go directly to the front desk to pay. If you're in a private room and don't have a pager, grab the kettle and open the door.

Generally, the waiters are at the door.

You can tell consumers which dish sells well, and the evaluation of other customers is high, and it is euphemistic to say that the chef's skills are good, and he is specially hired from ****, and he can also ask the customer's favorite taste and recommend it according to the taste.

1.Open the menu one by one and give it to the guests from the top of their head down (not on the table, not behind closed doors, not standing in one place and giving it to everyone, but moving to each person's position one by one and giving it from top to bottom). While the guests are looking at the menu, asking the guests if they need to order a drink first, and sending the wine list for the night to the person who will order the wine for everyone that night, is also a top-down approach.

2.Inform your guests of today's fresh food (e.g. fish that just arrived today) or the food recommended by the hotel restaurant for the day. Then inform the guests of the portion size of the dish and ask the guests how much they will eat to suggest a dish.

3.Tell them to take their time, you come back to order food later, and always call you if you need to (of course, as long as they are looking at you, you should know to ask the guest if they need help).

For example, the elderly should recommend dishes that are boneless, soft, tender and easy to digest, introduce seasonal dishes, and use more fashionable food methods, allusions, and culinary nutrition to promote dishes, so that guests feel that you are professional and willing to accept your recommendations.