What delicious wild vegetables have you eaten from your hometown? Talk?

Bitter herbs, as well as some ground vegetables, taste particularly fragrant, and they are also particularly nutritious, which makes people want to eat them.

The wild vegetables in my hometown are, alfalfa, plantain, dandelion, wheat artemisia, noodle vegetables, Mao Ni grass, pheasant comb cabbage, gougou seedling, pigtooth grass, camellia, these vegetables have been eaten, as well as wild wolfberry cotyledon sprouts, and many more can't be named! We also have fish grass there! Wild.

The delicious wild vegetables in my hometown include water coriander, water bracken, bitter cold cabbage, water celery, ginseng vegetables, pearl vegetables, chrysanthemum cabbage, ash picky cabbage, and elephant tail cabbage.

I have eaten the golden needle from my hometown, which is a yellow flower, which can be stir-fried or eaten with bibimbap, it is delicious.

I've eaten some of the delicious wild vegetables from my hometown, such as fishing leaves, and ground vegetables after rain.

The wild vegetables we have here are called purslane, and they are particularly delicious when mixed cold, but they should be steamed first.

We have a delicious wild vegetable called rabbit ear grass, which is usually found on the roadside.

The kind that I have eaten, but I don't know the name, and I don't often go to the field and don't know what the name of the weed.

I have eaten the delicacies of my hometown, and I guess there are many words, such as my hometown dialect, there are many delicious and delicious wild vegetables

There are a lot of American wild vegetables in my hometown, and they are all called wild vegetables when they are eaten.

I haven't eaten wild vegetables, and I feel like I can't eat it, I can't eat it.

The most characteristic wild vegetables in my hometown are gray gray cabbage and sauerkraut cabbage, the characteristic way to eat is to wash the gray gray cabbage and cut it into small pieces, then cook it with water, add blanched vermicelli and green onions, ginger and garlic, splash it with hot oil, or stir-fry it with tomatoes.

One: Capsule, this characteristic way to eat is to fry and eat, pour some vinegar will be more delicious. Two:

Purslane , this wild vegetable can be eaten cold, which will be better for the body. Three: Mother-in-law, mother-in-law This kind of wild vegetable can be soaked in water to drink, and you can eat it directly after soaking in water.

The most distinctive wild vegetable in my hometown is purslane. Purslane cold salad is very delicious, it should be cleaned before eating, it is best to soak it in salted water, after blanching, use the cooked oil of fried pepper and chili pepper, add salt, monosodium glutamate, chicken essence, etc., and it will be delicious to mix.

Dandelion, Houttuynia cordata, mint, camellia, purslane, etc., these are the characteristic wild vegetables of my hometown, and these wild vegetables should be eaten with cucumbers, add some seasonings, it will be very delicious.

The characteristic wild vegetables should be wild garlic, mother-in-law, bitter herbs, etc., and our favorite way to eat them is to wash them and dip them in sauce.

The special wild vegetable is dandelion, you can dry it and soak it in water to drink, you can also blanch it with hot water and put salt and green onion to mix and eat, which can reduce the fire and help to dissolve phlegm.