What are some of the childhood delicacies that you miss so much?

The strawberry-flavored little ice cream is what I miss.

I miss the deliciousness of dry fried chicken nuggets.

Personally, I think it's the candy I ate when I was a kid.

I always feel that my childhood snacks are better than they are now.

Every family has its own way of getting along.

When I was a child, although my family was not very wealthy, because I lived on the coast, there would be a lot of fish and seafood to eat.

Dry-fried prawns.

I remember when I was a child, the river water was very clear, and there were a lot of small river shrimp in it, and once I caught some and asked my mother to fry it for me, and the taste was crispy and delicious. The texture is crispy and delicious, so let's share the method with everyone. Fresh small river shrimp, clean, dry the water, put it in a basin, just add a little salt, and then the key comes, sprinkle some cornmeal, so that it is fried more golden and crispy, and then seven layers of hot oil are warmed in the pot, fried until golden and crispy, you can take it out and eat, and then sprinkle some cumin noodles and chili noodles, now when I talk about this dish, my mouth is still drooling.

Steamed sweet potato leaves.

Now many people live in the city, may not have eaten sweet potato leaves, in the past, our family planted sweet potatoes in the small vegetable garden, grabbed the sweet potato leaves and steamed them, and then dipped in some garlic paste to eat, the taste is old and fragrant, today I will share the practice of this dish with you. The sweet potato leaves just picked in the field, clean them and dry them, put them in a basin, add a little salt, chicken essence, beat an egg, and then sprinkle some flour, stir well, steam for three minutes, then take them out, put them in the basin, put some garlic, light soy sauce, sesame oil, mix them, and eat them in the steamed buns, but now no one grows sweet potatoes, let alone eat sweet potato leaves, so this dish was neglected.

Mix with minced pepper and shrimp skin.

This dish was one of the most popular dishes in our rural areas of Shandong when I was a child. The method is particularly simple, mainly because the rice is delicious, whether it is steamed buns, rice, or flatbread, they are all particularly delicious, and then share the method with you. The freshly picked peppers in the field, wash them and chop them into minced pieces and put them in a basin, then grab a handful of shrimp skins, put a spoonful of light soy sauce, a spoonful of aged vinegar, pour some sesame oil on the brother chain and mix well, you can eat.

It tastes spicy and fragrant, I especially like to eat this dish in a flatbread, now I think about it, and I still drool, but this dish, although the method is simple, but not many people know, I have not eaten this dish for 20 years, and I may not be able to eat it in the future, and I do have some nostalgia.

In my heart, the food that best represents the taste of my childhood is the spicy strips for two yuan a pack of hairy boys.

Because I didn't have much money when I was young, I usually liked to buy some spicy strips when I bought snacks. And children also prefer flavorful food, and spicy strips are the first to bear the brunt.

I still remember when I went to the commissary to buy food when I was a child, I especially liked to see if the boss had opened a pack of spicy strips, and then I went to buy the kind of spicy strips that were disassembled one by one, which were very delicious and spicy strips piece by piece, because those were a dime. It's delicious and cheap, and children love to eat it.

But as we grow up, we may not like the spicy strips so much, or the spicy strips you like to eat don't have the kind of one dime or two cents a pack, at most they are old and lose five cents, and they don't even have five cents, they are all a big pack of spicy strips with more than several pieces.

In addition, I left the place where I grew up when I was a child and went to the outside world, where the consumption power must be higher than when I was a child, and then sometimes I want to find the taste of my childhood but I can't find it.

So every time I go to the supermarket and see spicy strips, I will think of the kind of hairy noodles I ate when I was a child, two yuan a pack of spicy strips, and the taste is really delicious. Sometimes you can see it in other places, but the taste is just wrong.

Only when I return to my hometown can I eat the taste of my childhood - the eternal god of hairy boys.

Every time I go back to my hometown, I must eat the baked cakes of the camel's house in the village. (The boss is hunchbacked, and everyone calls it the camel's house, which has become the name of the store).

Mom always said, what's delicious? Greasy, isn't that oven-baked pancake fragrant? No, it's a pancake! I had to queue up to buy a camel's house.

She doesn't understand. Not to mention that the baked cakes of the camel's family are made in the stove, and the taste is different from the oven, with the smell of fireworks, and the taste of childhood!

When I was a child, I was most looking forward to the rain. When it rains, my parents can't work, so they can sleep lazy, and then give me 3 cents and 5 cents to buy breakfast on the way to school.

Usually, I buy baked cakes, dragon and tiger bucket (lard residue) or shredded radish, and the waiting time is always long; I wasn't worried about being late because there was breakfast out and the speed of school was always fast.

Wait until the baked cake is baked, wrapped in a piece of newspaper, and hot hands, send it to your mouth, eat it while it is hot, eat Huzhou while walking, and just go to school after eating. The newspaper is thrown, the mouth is rubbed on the sleeve, the hands are clapped, the breakfast is over, perfect!

Last time, I bought 20 pancakes at one time in my hometown, and I thought about putting them in the refrigerator, and when I wanted to eat them, I put them in the oven and baked them to relieve my lovesickness. But the taste is different after all, and there is no freshly baked incense.

Now the camel's body is not good, and his wife is doing the stuffing, noodles, etc., and the taste shouts are not as good as before.

Perhaps, in a few years, when I go back to Zheng Xiao, there will be no baked cakes to eat. This smell can only be hidden in memory.

When I was a child, I was a foodie. And when I was a child, I had a lot of pocket money, and every time I had money, I would buy food.

Some of the delicacies that I still remember are sugar gourds, roasted sweet potatoes and salted bean curd. These snacks were my favorite foods when I was a child, and I had to buy two servings each time because I felt that one was too small to be enjoyable. The delicious food in my memory is always the most memorable, and I still buy these delicacies to eat.

I believe that everyone has eaten sugar gourd, when I was a child, I loved sugar gourd for ten minutes, and basically went to buy it and eat it every day after school. The red and large hawthorn, wrapped in a layer of golden syrup, shines seductively in the sunlight. Take a bite, sweet and sour, after eating one, I hurriedly went to eat the second one, until I finished eating the last one, and licked the skewer of the sugar gourd, for fear of a little waste.

And I won't throw away the skewers after eating, and I will collect them one by one to make handicrafts.

I usually eat roasted sweet potatoes in winter, but Qing Pai is happy to eat a hot roasted sweet potato in the cold winter. Every time I was far away from that food stall, I could smell a sweet potato. Usually I buy two sweet potatoes, one in my hand and one in my pocket.

Holding the hot sweet potato in your hand can warm your hands. Take a bite and swallow it, it is sweet, it warms the mouth and stomach. Wait until the one in your hand is finished, and then take out another sweet potato from your pocket, the lead sweet potato is still hot, and after eating, put your hand in your pocket, and warm your hand in your pocket again.

Bean curd has always been salty and sweet, some people like to eat sweet, and some people like to eat salty. And I belong to the latter category, and I love salted bean curd the most. I'm a bit of a heavy taste, so every time I go to buy bean curd, I tell the boss to add a little more green onion and chili, because I think this is the way to enjoy it.

One bowl is not enough to eat, I have to eat a second bowl, every time two bowls of bean curd are eaten, I feel that I am really the happiest person in the world. These are the foods that I will never forget. To this day, every time I go out, I still go to buy these snacks.

For the food I miss the most when I was a child, it must be the steamed noodles made by my grandmother. The one of a kind!

In the blink of an eye, it was more than twenty years ago, and in my memory, I was a teenager. Every day when I come back from school, I ask my grandparents what they have for dinner today.

In fact, what I am most looking forward to in my heart is to hear my grandmother say, steamed noodles today. Not to mention how happy I was at the time!

In those days, the noodles were pressed out by the hand-cranked dough press at home, and the grandmother mixed the noodles with her own hands and kneaded them into dough.

After repeated rolling by the dough sheeter, the thinnest noodles are finally pressed! Because we are mainly pasta in Henan, almost all of our three meals a day are pasta-related foods. I remember that I was only a teenager at that time, and if I saw my grandmother making noodles every day when I came back from school, I would definitely eat Shenyu noodles.

I would help my grandmother with the work, help her knead the dough and press the noodles. The best memory of childhood!

Let me briefly explain the practice of steamed noodles in Henan.

Take the pork belly, serve it with celery, or bean sprouts, and stir-fry the pork belly first to bring out the pork and stir-fry it until it is fragrant. Add the chopped side dishes and continue to stir-fry. Then put an appropriate amount of boiling water, after seasoning, put the pressed noodles wide rock.

Steam over low heat for 5-6 minutes. Then mix the noodles and vegetables well. This steamed noodle dish made by grandma herself is ready to be cooked!

When I was a teenager, I could eat two large bowls! Ha ha. I miss it so much! Thank you.

When it comes to the taste of childhood, it must be the old popsicles sold in the streets, the figs in the shops for a few cents, and the fat in the refrigerator, and of course, spicy strips are also an essential delicacy.

In fact, when we were children, Qi Jifeng's taste was much higher, but the food we miss may not be food, but the happy childhood in our hearts, when we were carefree, running wantonly between the fields and on the playground of the campus.