What are hawthorn chips made of? Raw material?

Main raw materials Hawthorn, persimmon, red dates, sugar, sugar.

Equipment and utensils: copper pot (aluminum pot, stainless steel aluminum), fine wire sieve.

Production method Use fresh hawthorn, dried hawthorn, or make leftovers left by preserved red fruits, canned food, etc., or you can choose persimmons and red dates with high sugar content. First of all, choose hawthorn that is free of rot and pests and diseases. Dig out the stalks and stems, wash them with water, and put them in a pot.

Then add 50 weight water to the pot and boil for 30 to 40 minutes to soften the flesh. Then the pulp is beaten, and then the impurities such as the fruit stalk, peel, and fruit core are screened with a fine-porous steel wire sieve to make jam. After sugar is concentrated, the scraper blade is sent to the drying room, taken out when it is dried to seven or eighty, evenly sprinkled with a layer of white sugar on the surface, and then put it into the drying room to dry, take out and cut it into round or square slices, and package it.

Hawthorn chips are made with hawthorn and white sugar.

Hawthorn slices are selected hawthorn, white sugar as the main raw material, in the past, due to the harvest quality, packaging conditions, transportation links and other restrictions, there are many rotten fruits, can not be processed for a while, large loss. In order to solve the above problems, hawthorn needs to be dehydrated. Today's enterprises often use modern equipment, the use of advanced scientific technology refining, the product is the original color of hawthorn fruit, delicate organization, slightly loose to eat, hawthorn original fruit flavor, sweet and sour palatable, typicality.

Clean and drain the fresh hawthorn Cut it horizontally along its waist with a bamboo or stainless steel knife, and twist it gently in reverse, at which point its seeds are in a good state Dig out the seeds, dry the hawthorn flesh, or dry it

Put the seeds in a cloth bag, rub vigorously, wash off the residual pulp with water, cool and dry the seeds, and put them into pillows, which has the effect of lowering blood pressure Hawthorn slices are a kind of snack food, eat appetizers before meals, and eat after meals, but no matter how you eat, don't overdo it.

Nutritional efficacy: Hawthorn tablets contain a variety of vitamins, tartaric acid, citric acid, hawthorn acid, malic acid, etc., and also contain brass, lactones, sugars, proteins, fats and minerals such as calcium, phosphorus, iron, etc., and the lipolytic enzymes contained in them can promote the digestion of fatty foods. Promote gastric juice secretion and increase gastric enzyme hormone and other functions.

Traditional Chinese medicine believes that hawthorn has the effects of dissipating accumulation and stagnation, astringency and dysentery, and invigorating blood and removing stasis. It is mainly used for the treatment of dietary stagnation, chest and diaphragm fullness, hernia, blood stasis and amenorrhea. Hawthorn contains terpenoids and brassoids and other pharmaceutical ingredients, which have significant vasodilating and antihypertensive effects, and have the functions of enhancing myocardium, anti-arrhythmia, and regulating blood lipid and cholesterol content.

The fittest: It can be eaten by the general public. It is especially suitable for children, pregnant women, the elderly, and those with indigestion. People with cold, flu, indigestion, loss of appetite, children's cartilage calcium deficiency, and children's iron deficiency anemia can eat more hawthorn tablets. 20-30 grams each time.

Hawthorn, persimmon, red dates, sugar, granulated sugar.

Hawthorn flakes are of course processed from hawthorn.

There are many ways to make hawthorn food and food judgment, which can be made into hawthorn cake, hawthorn slices, fruit dan peel, and can also be made into juice, wine, sauce, hawthorn crystal, Lantern Festival filling, rock sugar gourd, etc., the list goes on. Hawthorn and glutinous rice are made into hawthorn porridge, which can be appetizing and digesting, dissolving stagnation and accumulation, good flushing, activating blood and dissolving stasis, astringent and stopping dysentery, and is suitable for patients with food accumulation, abdominal distention, indigestion, abdominal pain and diarrhea.

Hawthorn soup ingredients: 500 grams of hawthorn, 100 grams of sugar.

Method: Wash the hawthorn with water, remove the stem, boil the seeds with water, put the hawthorn into the sugar when it is ripe, and drink its friend sedan soup.