How to make hawthorn slices, and how to make hawthorn slices in the whole process?

Hawthorn slices are delicious and appetizing, and you can make them at home. 1. Wash the hawthorn, remove the Zheng Hu core, and put in rock sugar, which is less than the amount of hawthorn.

2. Put in water, about two-thirds of the hawthorn. Bring to a boil over high heat. Then reduce the heat to low and cook slowly. Stir constantly with a spoon. 3. Cook until so, cool. 4. Put it into the cooking machine and beat it into hawthorn sauce.

5. The finer the better6. Spread the baking tray with oiled paper for barbecue. Then smooth out the hawthorn sauce on top. 7. Put it in the oven at 70 degrees. Bake for hours. Adjust according to the thickness of the spread. Until the water is dry, and it is slightly hard to the touch.

The preparation of hawthorn flakes is as follows:1. Fresh hawthorn selection and washing.

2. Soak in salt water for 10 minutes.

3. Remove the head, tail, seeds and cut the hawthorn into four petals.

4. Put it in a food processor and add an appropriate amount of water to break it.

5. Pour the hawthorn pulp into a non-stick pan.

6. Add white sugar and simmer over low heat.

7. After the white sugar is melted, add maltose, cook until thick, and lift the spatula without dropping.

8. Let the boiled hawthorn paste cool, put aluminum foil on the baking tray, pour in the hawthorn paste, and scrape it flat with a spatula; The thickness is about 1cm.

9. Preheat the oven to 160 degrees, top and bottom, 50 minutes, and bake well.

10. Let it cool and cut into pieces.

Sister Li used hawthorn to make a sugar gourd, today I made a hawthorn slice, 2 catties only cost five yuan, made two large slices, the method is very simple, sweet and sour and appetizing, no worse than buying!

Ingredient breakdown.

Hawthorn 1150g

700g of icing sugar powder

Fruity taste. The baking process is hours and time-consuming.

Normal difficulty. Steps to make homemade hawthorn chips.

1. Fresh hawthorn to the pedicle to remove the pit. The amount on the recipe is hawthorn without pitting, and the net weight of all the done is 1000 grams.

2. Put the hawthorn in a clean basin and steam it in the basket, steam it for 25 minutes after the water is boiled, 3. Pour the steamed hawthorn into the wall breaker with the rock sugar powder while it is hot, 4. Whip it into a hawthorn paste with the sauce function. The color of the paste whipped with a wall breaker is relatively light, and the finished product is basically the same color as the takeaway. You can use other blenders, but some of them aren't crumbled enough to be suitable for this.

5 Pour the beaten hawthorn paste into a clean container, let it cool and it will naturally solidify into pieces6 I took it out after leaving it for a long time, cut it into thin slices with a thickness of no more than 2 mm7 and put it on a baking net.

8. The oven is heated at 90 degrees, turn on the hot air circulation, and the hawthorn slices will dry in about 3 hours.

Raw materials: two catties of fresh hawthorn.

Method: 1. Wash and dry fresh hawthorn with water after buying.

2. Take one of the hawthorns, go to the pedicle, slice it from the pedicle with a knife 3, cut it to the middle part of the hawthorn, take out the hawthorn seeds with a knife, (it is very easy to take, pick it off) 4, after taking it, slice it again, a hawthorn can roughly be cut on 5 slices 5, and finally the cut hawthorn slices are dried on the balcony with bamboo strips.

6. It is best to put the dried hawthorn in a container to avoid moisture, and store it in a cool, ventilated and dry place.

Tips: Pregnant women, young children, people with excessive gastric acid secretion, people with physical weakness after illness, and dental patients should eat with caution!

main raw materials;

Hawthorn, persimmon, red dates, sugar, granulated sugar.

equipment and appliances; Copper pot (aluminum pot, stainless steel aluminum), fine wire sieve.

How to make it; Use fresh hawthorn, dried hawthorn, or make leftovers left over from preserved red fruits and canned food, or you can choose persimmons and red dates with high sugar content.

First of all, choose hawthorn that is free of rot and pests and diseases.

Dig out the stalks and stems, wash them with water, and put them in a pot.

Then add 50 weight water to the pot and boil for 30 to 40 minutes to soften the flesh.

Then the pulp is beaten, and then the impurities such as the fruit stalk, peel, and fruit core are screened with a fine-porous steel wire sieve to make jam.

After sugar is concentrated, the scraper blade is sent to the drying room, taken out when it is dried to seven or eighty, evenly sprinkled with a layer of white sugar on the surface, and then put it into the drying room to dry, take out and cut it into round or square slices, and package it.

Process; Material selection, cleaning, impurity removal, pre-cooking, pulping, sifting, sugaring, concentration, drying, sugar-sprinkling, drying, slicing, packaging.

The taste of hawthorn chips, the hawthorn chips that I often ate when I was a child, now make them myself.

Fresh hawthorn, you can eat as many as you want. Wash well. I used about 15 of them.

After washing, put some water in the pot, the volume of water is about 1 compared to the volume of hawthorn. Put the hawthorn in and start cooking.

Cook the hawthorn to the point where it rots when poked with chopsticks. Next, remove the core of the hawthorn. (It's easy to core because it's rotten cooked).

Put the pitted hawthorn meat in the juicer, and pour the water used to cook the hawthorn into the juicer as well. Squeeze into hawthorn juice.

Pour the hawthorn juice back into the pot and continue to cook, adding about 200 sugars. (Adjust yourself according to the amount of hawthorn, and you can also add rock sugar).

Stir with a spoon while cooking to prevent the sticky pan from burning.

Cook and stir until the liquid in the pot slowly thickens, and it is ready to come out of the pan when it looks like in the picture.

Slowly scrape it into a thin layer on a plate and wait for it to dry. It takes several days to air dry. But it's great to pick it with your fingers, it's the same as the one you bought, and it's delicious. Ha ha.