What ingredients are used in curry and what are the ingredients used in curry

1.Main raw materials: mainly turmeric powder, and white pepper, coriander seeds, cumin, cinnamon, ginger, star anise, Sichuan pepper, and other spices 2

It's all seasoning, so there won't be any health risks......But it's all warm spices, so be careful if you eat too much! Of course, if you're not afraid of getting hot, it's okay to eat often, hehe......

Dear landlord:

Curry (also written as curry): is a sauce made from a variety of spices.

Curry: fenugreek powder, cumin powder, green cardamom powder, turmeric powder, bay leaf powder, red.

Mix the pepper powder in the ratio of 8:3:3:3:1:3.

Good luck with your progress.

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Curry is a compound seasoning made with turmeric as the main ingredient and a variety of spices (such as coriander seeds, cinnamon, chili, white pepper, cumin, cumin, etc.).

Curry is a transliteration, derived from the Tamil word for spice. Curry is a compound seasoning made of turmeric as the main ingredient and a variety of spices, its taste is spicy and sweet, with a special aroma, mainly used for cooking beef and mutton, chicken, duck, crab, potato, cauliflower and soup, etc., is a commonly used seasoning in Chinese and Western food. In many countries in Southeast Asia, curry is an essential and important seasoning.

It is widely used in Western cuisine and is also used in the seasoning of Chinese cuisine. For example, curry powder is used to flavor dishes with lamb, chicken, duck, potatoes, cauliflower, etc., which will make the dish mix and marinate with the main ingredients before heating; Put the dish in the pot when it is ready to be cooked; After preparation, it is served for dipping and eating; Curry oil is blanched with vegetable oil (such as cooked peanut oil, vegetable oil, soybean oil, etc.) for stir-frying, roasting, stewing, etc.

Classification:

1. Indian curry.

Authentic Indian curry is made with spices such as cloves, cumin seeds, coriander, mustard, turmeric powder and chilli peppers.

2. Thai curry.

Thai curry is divided into many types, such as green curry, yellow curry, and red curry. Among them, red curry is the most spicy, and people who are not used to it are prone to tears when eating.

Thai curry is made with coconut paste to reduce spiciness and enhance the aroma, while spices such as lemongrass, fish sauce and bay leaf are added to make Thai curry unique.

3. Singapore.

Singapore's proximity to Malaysia means that the curry taste is very similar to that of Malaysian curry, especially the light and fragrant taste. In addition, Singaporean curries use less coconut water and spicy flavors, and the taste is quite popular.

Curry is a compound seasoning made with turmeric as the main ingredient and a variety of spices (such as coriander seeds, cinnamon, chili, white pepper, cumin, cumin, etc.). Its taste is spicy and sweet, with a special aroma. It is mainly used to cook beef and mutton, chicken, duck, crab, potato, cauliflower, soup, etc., and is commonly found in Indian cuisine.

Curry recipe. 1.Cut the onions, carrots, and potatoes into cubes for later use, cut the chicken thighs into small pieces for later use, and steam the rice in advance.

2.Prepare a bowl, put the sliced chicken thighs in the bowl, add a little monosodium glutamate, oyster sauce, light soy sauce, dark soy sauce and cooking wine and marinate for 15 minutes.

3.Heat the oil, heat the pan and cool the oil, when the oil temperature is 60% hot, put in the prepared onion and stir-fry first, after stir-frying golden brown, put in the prepared chicken thighs for stir-frying, stir-fry golden brown can put in the prepared potatoes and carrots.

4.Stir-fry for a while, add water, add the curry cubes, cover the pot and simmer. In between, stir the curry cubes and simmer the soup to thicken.

5.Prepare a bowl with prepared rice and stir-fried curry in the bowl and the dish is ready.

Curry is not a single spice. It is a mixture of many spices that are ground into a powder and mixed together. The main ingredient in it is turmeric, which is also the curry we usually see.

In addition, there are some other spices, such as chili pepper and some fennel, which are all ground into powder and mixed evenly to form what we call curry.

Main function: Curry is a compound seasoning prepared with turmeric as the main ingredient and a variety of spices (such as coriander seeds, cinnamon, chili, white pepper, cumin, cumin, etc.). Its taste is spicy and sweet, with a special aroma. It is mainly used for cooking beef and mutton, chicken, duck, crab, potato, cauliflower, soup, etc., and is a commonly used seasoning in Chinese and Western food.

In many countries in Southeast Asia, curry is an essential and important seasoning.

Curry is made with turmeric as the main ingredient and a variety of spices, such as coriander seeds, cinnamon, chili pepper, white pepper, cumin, star anise, cumin, etc.

Dried coriander seeds are one of the main spices in Cacan Bijelly, which has a fresh aroma and a slightly spicy taste. Cinnamon is another staple spice in curry, and its sweet flavor enhances the curry's taste. The taste of cumin has a sweet and spicy flavor that can add to the aroma and flavor of the curry.

Turmeric is one of the main ingredients of curry, and its vivid yellow color not only enhances the color of the curry, but also has antioxidant and antibacterial effects. Chili powder is one of the important seasonings in curry, and its spiciness can enhance the flavor of the curry, and the spiciness can also be adjusted according to personal taste. Minced garlic is another adjunct to curry that can enhance the flavor and aroma of curry.

Bayberry is one of the important ingredients of curry, and its fresh aroma can add flavor to the curry.

Things to look out for when buying curry

1. Brand reputation: Choose a well-known brand of curry, which is generally more reliable in quality and has a better taste.

2. Taste and texture: Different brands of curry have different textures and spiciness, and you can choose according to personal preference.

3. Ingredients and raw materials: Choose curry with fresh raw materials and fine ingredients, which has a better taste. You can check the ingredient list on the package and choose a curry that uses natural ingredients.

4. Applicable dishes: Different curries are suitable for different dishes, such as chicken curry, beef curry, etc. You can choose the dish that suits you according to your needs.

1. Curry Bijixiao is a compound seasoning prepared with turmeric as the main ingredient and a variety of fragrant spices (such as coriander seeds, cinnamon, chili pepper, white pepper, cumin, star anise, cumin, etc.). Its taste is spicy and sweet, with a special aroma.

2. Curry is a sauce made from a variety of spices, commonly found in Indian, Thai and Japanese cuisines, and is generally eaten with meat and rice. Curry is a variety of variations and special flavors, most notably the Indian and Thai ways of cooking curry, which have become one of the mainstream dishes in the Asia-Pacific region.