Preparation and recipe of flowering steamed bread, preparation of flowering steamed bread

Preparation and recipe for flowering steamed buns:Ingredients: 250 grams of all-purpose flour, 150 grams of water, 70 grams of brown sugar, 4 grams of yeast, 30 grams of oats.

Steps: 1. Prepare the required ingredients.

2. Add brown sugar and water and melt over low heat.

3. Turn off the heat after boiling.

4. Add oats and stir well.

5. Add the brown sugar oats to the flour, add the yeast and the remaining water, put them in the bread maker together, and start the kneading program.

6. Tumble, small dough.

7. After kneading, put it in a pot and ferment until it is twice the size.

8. Round after splitting.

9. Scrape the cross on the top with a knife and let it rise for 20 minutes.

10. After the steamer boils, put in the steamed buns, heat for 15 minutes, then turn off the heat and simmer for 10 minutes.

11. It's out of the pot.

12. Let's go.

Cooking method: 1. Take out the dough, add sugar, alkaline noodles (one pound of noodles and alkaline noodles) and knead evenly, divide the kneaded noodles into three pieces, take two pieces and add spinach juice and carrot puree respectively to knead into green and red dough;

2. Knead the three pieces of dough into long strips, fold them into a strip, knead them into a strip, knead them into agents, and steam them over high heat for 20 minutes after the steamer is steamed.

Flowering steamed bread, you can also add a little red and yellow food to some of the dough, dye it into dough, wrap it with white dough or stack it, and make it into a variety of colors of flowering steamed bread, the color is more bright and beautiful.

Flowering steamed buns, also known as **Ruyi. The color is white and soft, sweet and delicious, the top flower is four-petaled, and the petal color is peach, natural and pretty, and has become a famous traditional noodle dish with Chinese characteristics. The production process is quite strict, after the noodles are reconciled, they need to be fermented twice, and then add alkaline water to knead evenly, knead thoroughly, and steam for 20 minutes on high heat when steaming.

Because of the good color, fragrance, flavor and shape of the flowering steamed buns made, the traditional flavor is strong and popular.

Flowering steamed buns, also known as **Ruyi. The color is white and soft, sweet and delicious, the top flower is four-petaled, and the petal color is peach-red, natural and pretty, and has become the famous spot of the Han traditional noodle in Jinan. The production process is quite strict, after the noodles are reconciled, they need to be fermented twice, and then kneaded and kneaded thoroughly with water, and they need to be steamed over high heat for 20 minutes when steaming, which is very delicious and soft snacks, soft'Like cotton.

Material:A purple sweet potato, 300 grams of flour, 4 grams of yeast powder, and about 170 grams of water.

Purple potatoes are steamed, peeled, and pureed.

Take 200 grams of flour and make a white dough, mix it with about 100 grams of flour and purple sweet potato puree, and mix it into purple potato dough. Set the two doughs aside to rise, and the two doughs will be doubled in size.

Divide the white dough and purple potato dough into small squeezes. Take a portion of white dough and roll it into a circle, knead the purple potato dough into it, like a bun.

After wrapping, close the mouth downwards and knead it slightly to finish. Use a knife to cross and make two cuts horizontally and vertically on it. Place in a steamer and let stand for 15 minutes for secondary fermentation. Steam on high heat for 15 minutes.

Tips: Flowering steamed buns need to be sweetened, and adding sugar can help flower.

Alkaline noodles should be appropriate, too little steamed bread will be sour, too many steamed bread will be bitter, you can choose to add alkaline noodles to turn it into water to add, if you add it directly, it will take time to knead evenly.

After putting the cage drawer into the pot, it must be steamed, and the steaming process must be high to the fire.

1. Prepare ingredients and tools: 500 grams of flour, 5 grams of yeast, 10 grams of sugar, 260 warm water.

Pour 5 grams of yeast, 10 grams of sugar, 260 grams of warm water, and stir into a flocculent shape while pouring;

3. Knead into a smooth dough, cover with plastic wrap and let rise for 30 minutes;

4. Proofing to twice the size, lifting has obvious honeycomb;

5. Put it on the board and knead it evenly and exhaust it, then knead it into long strips and divide it into small agents;

6. Press each small agent from the edge to the middle, repeat this technique in turn, and finally make it look like a flowering steamed bun, see my picture.

7. Pour cold water into the steamer, put in the steamed buns, steam, steam for 15 minutes, turn off the heat and simmer for 2 minutes;

Finally, let's eat.

For friends who like to eat steamed buns, steamed buns are still very easy to make, especially the steamed steamed buns at home will be more delicious than the ones bought, I prefer red dates and flowering steamed buns, I have done it many times, I can share the recipe with you, it is very good, the success rate is also quite high, you can try it.

Ingredients: All-purpose flour 400 grams (I use Jinxiang multi-purpose wheat flour, which is more suitable for making steamed buns, buns, etc., and ordinary flour at home is also OK).

Pure milk 260 grams.

Resistant to high sugar yeast 4 grams.

Baking soda 1 gram.

Brown sugar 60 grams.

Red dates 70 grams.

Method 1: Wash the jujubes, remove the core respectively, take the meat, mix and chop.

2. Put milk, brown sugar, flour, yeast powder, baking soda powder, and red dates into the bread machine and mix the dough.

3. Take out the dough and put it on the cutting board, knead it into long strips, and knead it into equal portions, with the mouth facing up.

4. Smear the steamer with a small amount of oil in advance to prevent sticking, and put the agent mouth up into the cage drawer. Cover and let rise for 40 minutes about 2 times larger.

5. Put enough water in the pot, boil the water over high heat, and then put in the steamed bun blank and steam it over high heat for 18 minutes. Open the lid after three minutes.

Such delicious red dates and brown sugar flowering steamed buns are ready, steaming, and very fragrant to eat.

Material:1 cup of Fuqiang flour, a little corn flour, 1 teaspoon of yeast, appropriate amount of water, 1 5 cups of sugar.

Method. 1. The first 4 materials are formed into dough, and the fermentation stops when the honeycomb of the dough is particularly large and about to be sour;

2. Add sugar. Because the noodles are relatively soft, an appropriate amount of dry powder can be kneaded during the kneading process, which will not affect the flowering. Cut into 6 pieces of dough and roll round. Use a knife to make a shallow mark on the surface to prevent the flowers from blooming;

3. Boil the water in advance, and the amount of water should be sufficient;

4. Spread dry drawer cloth in the pot and put in the steamed buns. Always use high heat for 12 minutes.

The method of flowering steamed bread is as follows:

Ingredients Ingredients: 300 grams of flour, 100 grams of purple sweet potato, 200 grams of water, 35 grams of sugar, 4 grams of yeast.

1. Peel the purple potatoes and cut them into thick slices, steam them in a steamer until they are soft and rotten, and then mash them into a puree.

2. Take 100g of purple sweet potato puree, 15g sugar, 100g flour, 2g yeast and 5g of warm water, add as needed, and after forming a smooth dough, cover with plastic wrap and let it rise for 15 minutes.

3. Then come and white dough, put 20g of sugar, 2g yeast and a little edible alkaline noodles into 200g of flour, or you can not add it, pour 95g of warm water and form a smooth dough, cover with plastic wrap and let it rise for 15 minutes.

4. Divide the awakened purple potato dough into evenly sized agents and roll them round.

5. Divide the awakened white dough into evenly sized agents and knead them round.

6. Take a white dough and roll it out into a round dough, and then put the purple potato balls in the middle.

7. Wrap it up like a bun.

8. Close the mouth downwards and make a cross with a knife on the top of the steamed bun.

9. Put it in the cage drawer after sequentially, and proofing for about 20 to 30 minutes, according to the temperature to decide, if the temperature is high, it is necessary to shorten the proofing time.

10. Steam for 20 minutes and you're done.

The practice of Jiangsu snacks and flowering steamed buns is introduced in detail.

Region: Jiangsu snacks.

Process: Steaming.

Ingredients for flowering steamed bread: 300 grams of refined flour, 450 grams of leavened flour, 200 grams of white sugar, 12 grams of red melon shreds, 12 grams of green melon shreds, and 15 grams of alkaline water.

Characteristics of flowering steamed buns:

Soft and sweet, suitable for all ages.

Teach you how to make flowered steamed buns and how to make flowered steamed buns.

1.Mix the flour with the old yeast flour and knead it with water, cover it with a damp cloth (the holes in the dough are dense like honeycomb, and the sour taste is very large), add alkaline water to knead thoroughly, then add sugar and knead well, cover with a damp cloth and let stand for 15-20 minutes (depending on the outside temperature, the temperature is low and let it go for a while).

2.The good dough is kneaded into strips with a diameter of 4 cm, picked into 12 flour agents, and the dough agent is placed on the slightly greased dry cage mat by the cross-section of one side of the palm, and it is steamed on the boiling water pot with a strong fire for about 12 minutes.

The essentials of making flowering steamed buns:

1.The leavened dough should be thoroughly sourced, and it should be left to stand for a period of time after adding sugar and kneading well.

2.The action of the dough picker should be crisp and neat, and the cross-section should be upward, and it should not be mistaken;

3.When the dough is alkaline, it should be slightly larger, so that some of the alkaline components will be consumed when it is resting. Defeat the noisy thoughts.