The practice of flowering colored steamed buns, the practice of flowered colored steamed buns

The first step is to choose several colored foods to juice, such as tomatoes, carrots, purple cabbage, etc., and squeeze a few colors if you want.

The second step is to add the juice to the flour and knead the dough and let it rise.

The third step is to divide the proofed dough into small portions and choose a color of dough to knead into a circle.

In the fourth step, the dough of other colors is pressed into a cake shape and wrapped on the round dough, kneaded round, and the remaining dough is repeatedly wrapped and kneaded.

The fifth step is to proofing again, use a knife to draw a cross on the dough, and cut it to the middle of the dough.

The sixth step, steaming in the pot, because of the cross-shaped opening, the dough is heated and expands when steaming, and it will show a flower shape after steaming, the cross-shaped is two knives, and the flowering is 4 petals.

Compared with ordinary steamed buns, the color of steamed buns is gorgeous, which makes people appetize, in fact, the practice of colored steamed buns is correct!

Delicious steamed bread: brown sugar steamed breadPreparation of ingredients50 grams of brown sugar, half a kilogram of flour, 125 grams of yeast, 125 grams of water, 2 grams of salt.

Methodological steps1. Put the brown sugar into the pot, add water and bring to a boil, let it cool to room temperature, then filter and set aside;

2. Add yeast to the flour and mix well, then pour in brown sugar water and stir well, knead into a dough;

3. After fermenting to twice the size, knead it again, roll it out into a thin sheet of dough, and brush it with water;

4. Then roll it into rolls, cut it into small pieces and put it in a steamer brushed with oil, and let it stand for half an hour;

5. Steam for another 20 minutes, and steam for about 3 minutes.

Delicious steamed buns: corn steamed bunsPreparation of ingredientsCorn flour, white flour, sugar, yeast, water.

Methodological steps1. Add 200 grams of cornmeal, 100 grams of white flour and a teaspoon of sugar and yeast, add water and knead into a ball;

Add sugar, yeast and water to the white flour and knead it into a ball, and ferment it until it is twice as large;

3. Roll out the white dough and corn dough into thin slices;

4. Roll into rolls after overlapping, then cut into steamed buns and relax for 20 minutes;

5. Put it in the steamer, steam for 20 minutes, and simmer for a few minutes.

Delicious steamed buns: wheat bran steamed bunsPreparation of ingredients200 grams of plain flour, 50 grams of wheat bran whole wheat flour, 10 grams of milk powder, 50 grams of old dough, 20 grams of sugar, 140 grams of water, 1 gram of salt, 5 grams of vegetable oil, 3 grams of yeast.

Methodological steps1. Mix all the ingredients, knead into a smooth dough, and ferment until it is twice as large;

2. After the fermented dough is taken out, it is flattened and kneaded to form bubbles, and the dough is divided into multiple small doughs;

3. After the meatballs are shaped, put them in an oiled steamer, cover and let stand for half an hour, and then **;

4. Steam the water over medium heat for 15 minutes, turn off the heat and simmer for another 3 minutes.

Delicious steamed buns: cocoa steamed bunsPreparation of ingredients4 cups high flour, 4 tablespoons cocoa powder, warm milk cups, 4 tablespoons sugar, yeast teaspoon, salt teaspoon, 2 teaspoons warm water.

Methodological steps1. Add 2 tablespoons of sugar to warm milk, dissolve the yeast, and let stand for 5 to 8 minutes;

2. Then add the flour, salt and the remaining 2 tablespoons of sugar.

3. Start the dough program of the bread machine;

4. After the bread machine kneades the dough and automatically ferments, take out the dough and knead off the big bubbles;

5. Divide out one-third of the dough, add warm water and cocoa powder and knead well;

6. Roll out the two doughs separately, overlap them together, and roll them up into a cylinder;

7. Then cut into small pieces and ferment for about 15 minutes;

8. Steam the steamed buns in a pot with cold water for 14 to 16 minutes.

Flowering steamed buns are also known as **Ruyi. The color is white and soft, sweet and delicious, the top flower is four-petaled, and the petal color is peach-red, natural and pretty, and has become the famous spot of the Han traditional noodle in Jinan. The production process is quite strict, after the noodles are reconciled, they need to be fermented twice, and then kneaded and kneaded thoroughly with water, and they need to be steamed over high heat for 20 minutes when steaming, which is very delicious and soft snacks, soft'Like cotton.

Material:A purple sweet potato, 300 grams of flour, 4 grams of yeast powder, and about 170 grams of water.

Purple potatoes are steamed, peeled, and pureed.

Take 200 grams of flour and make a white dough, mix it with about 100 grams of flour and purple sweet potato puree, and mix it into purple potato dough. Set the two doughs aside to rise, and the two doughs will be doubled in size.

Divide the white dough and purple potato dough into small squeezes. Take a portion of white dough and roll it into a circle, knead the purple potato dough into it, like a bun.

After wrapping, close the mouth downwards and knead it slightly to finish. Use a knife to cross and make two cuts horizontally and vertically on it. Place in a steamer and let stand for 15 minutes for secondary fermentation. Steam on high heat for 15 minutes.

Tips: Flowering steamed buns need to be sweetened, and adding sugar can help flower.

Alkaline noodles should be appropriate, too little steamed bread will be sour, too many steamed bread will be bitter, you can choose to add alkaline noodles to turn it into water to add, if you add it directly, it will take time to knead evenly.

After putting the cage drawer into the pot, it must be steamed, and the steaming process must be high to the fire.

Cooking method: 1. Take out the dough, add sugar, alkaline noodles (one pound of noodles and alkaline noodles) and knead evenly, divide the kneaded noodles into three pieces, take two pieces and add spinach juice and carrot puree respectively to knead into green and red dough;

2. Knead the three pieces of dough into long strips, fold them into a strip, knead them into a strip, knead them into agents, and steam them over high heat for 20 minutes after the steamer is steamed.

Flowering steamed bread, you can also add a little red and yellow food to some of the dough, dye it into dough, wrap it with white dough or stack it, and make it into a variety of colors of flowering steamed bread, the color is more bright and beautiful.

Flowering steamed buns are also known as **Ruyi. The color is white and soft, sweet and delicious, the top flower is four-petaled, and the petal color is peach, natural and pretty, and has become a famous traditional noodle dish with Chinese characteristics. The production process is quite strict, after the noodles are reconciled, they need to be fermented twice, and then add alkaline water to knead evenly, knead thoroughly, and steam for 20 minutes on high heat when steaming.

Because of the good color, fragrance, flavor and shape of the flowering steamed buns made, the traditional flavor is strong and popular.

Pumpkin blossom steamed buns.

Flowering steamed buns should be matched with some colors to be more beautiful, you can add brown sugar, sweet potatoes or purple potatoes, the taste and nutrition are richer, below I will share with you the production method of pumpkin blossom steamed buns, the production method is simple, only need to pay attention to some small details, I believe you can also make delicious and good-looking flowering steamed buns. If you like it, you can learn it together. The lazy practice of flowering steamed buns is simple to make, all of them bloom, delicate and soft, and the more you chew, the more fragrant they are.

Pumpkin blossom steamed buns.

Main ingredients: half pumpkin, a spoonful of sugar, 250 grams of low-gluten flour, 2 eggs, 4 grams of yeast powder, etc.

Specific steps] Step 1, prepare half a piece of pumpkin to wash and peel, then cut the pumpkin into pumpkin slices, a little thinner, easier to steam, put it in a steamer and steam for about 15 minutes.

Step 2, pound the steamed pumpkin into pumpkin puree with a rolling pin, add a large spoon of white sugar, if you don't like to eat sweet, you can also skip it, beat two eggs, add 4 grams of yeast powder, stir all the ingredients evenly, and then pour in a small amount of 250 grams of low-gluten flour many times, stir into a large dough, knead it into a medium soft and hard dough, cover it with plastic wrap, and let it rise for about 20 minutes.

Pumpkin blossom steamed buns.

Step 3: Sprinkle a little dry flour on the board, knead the proofed dough on the board thoroughly, knead it into long strips and then form a small dough of uniform size, and arrange the small dough into the shape of a steamed bun.

Prepare 120 grams of brown sugar, add an appropriate amount of boiling water, and melt the brown sugar.

2.Prepare another 280 grams of cake flour and pour the cooled brown sugar into the flour.

3.Stir until the flour forms a smooth batterPrepare some small paper cups and scoop the stirred batter into the paper cups until they are eight minutes full.

4.Boil water in a pot, put a small paper cup into the steamer, cover the lid and steam on high heat for 10 minutes.

5.The delicious flowering steamed buns are ready, remember to remove the paper cup skin, and you can put it on the table.

Material:All-purpose flour, corn flour, milk powder, sugar, yeast powder, water.

Method. 1。Mix the all-purpose flour with corn flour and milk powder to combine.

2.Add half a cup of warm water, add the yeast powder, stir well, and leave for 2 minutes.

3.Add half a cup of warm water to the appropriate amount of white sugar according to taste and stir well.

4.Add two cups of water to the stirred flour and mix thoroughly, the water must be less, stir slowly, not enough to add a little warm water.

5.Finally, knead the dough, cover with wet gauze and let it rise for 30 minutes.

6.Sprinkle a little dry flour on the board and cut the dough into evenly sized steamed bun gnocchi, the shape can be long strips according to personal preference.

Can be round. After that, put it in the cage drawer with water, cover it, and ferment again for 10-20 minutes.

7.Steam on high heat for 10-15 minutes, turn to low heat and steam for another 10 minutes, turn off the heat and let stand for 3 minutes.

The delicious corn steamed bun is done! Winter is coming, it's time to take supplements, and it's good to eat more pasta.

ps: There is no accurate measurement or weight ratio here, because when I make it myself, I am also free, as for milk powder, the amount of corn flour is proportioned according to the taste of people, of course, the more milk powder is added, the stronger the milk flavor. )

First, well, prepare 500g of flour. Well, put 5g of yeast in a basin, add a little water and stir, knead it into a smooth dough and put it in a basin, cover it with a layer of plastic wrap and put it in. It is fermented in a place at a high temperature for about two hours, and after fermentation, it is kneaded into different sizes.

Reporter: Well, put it in a pot and boil the water in the pot to thirty or forty degrees. Well, put the kneaded dough in and let it rise for 20 minutes. Okay, okay, uh-huh-hmm-a-hmm-h

Steam for 30 minutes to bloom, and the steamed bun is ready.

Add flour, water and dough to the leavened noodles and put them in a pot to ferment;

Take out the fermented dough, add alkali and sugar, knead thoroughly and knead well, knead it into long strips, knead the agent, put it on the cage drawer, the mouth of the agent is facing up, sprinkle with green and red silk, steam it on the fire for 20 minutes, and take it out.

The fire must be strong when the basket drawer is put on, and the basket drawer should be put on the basket when the water is boiling, and the baking powder should be boiled with warm water at 35 degrees to 37 degrees, and the water should be used to mix the noodles.

After kneading the steamed bun into a circle, draw a cross on the top so that the steamed bun is heated during the steaming process, and then the surface of the dough will slowly crack. Try to draw the cross as deep as possible, so that the middle will crack more clearly after flowering. And it will heat up quickly, and it will be very soft to eat.

Put the dough on the yeast and put some sugar to rise. Then knead him into steamed buns, and let the dough rise for another hour. When the pot is steamed, the steamed bread is gagged twice, and then the steamed bread will bloom.

Yeast powder is added to the flour, and after successful fermentation, you can make a variety of steamed buns according to your favorite shape.

The delicious practice of flowering steamed bread, the practice of flowering steamed bread is simple, and the development of steamed bread must be put aside a little flour alkali, not cutting flour alkali, this steamed bread is not happy to bloom, so the method is simple.

I know that more edible alkali can make flowering steamed buns, I hope it can be useful to you.

Ingredients. 500 grams of flour.

20 grams of sugar.

Accessories. 3 g of dry yeast.

Ingredients. Flour.

280g excipients.

Water. 140g

Yeast. Baking soda to taste. Sugar. 20g

Steps. 1.In addition to the sugar and baking soda, put the rest in a basin and form a clump.

2.In addition to the sugar and baking soda, put the rest in a basin and form a clump.

3.Then put it in a warm place to ferment, which is the appearance of good hair.

4.Put the flour on the panel, and put a little baking soda, which must be very little.

5.Add the sugar and start kneading until it's very even.

6.When the water in the steamer is about to open, hold the kneaded strip in your hand and start to squeeze the pieces into the pot, pull one by one, and put the stubble upward. At this time, it must not be processed again.

7.Then steam over high heat for 20 minutes. When the time came, I opened the pot and saw that 4 naturally bloomed, and the last one did not bloom, which is a little regrettable.

8.Remove from the pan and garnish with some red fruits.

Ingredients: flour, fermented flour, sugar, water, alkali, green and red silk.

Production method: 1. Add flour, water and dough to the fermented noodles and put them in a pot to ferment;

2. Take out the fermented dough, add alkali and sugar, knead it thoroughly and knead it well, knead it into long strips, knead the agent, put it on the cage drawer, the mouth of the agent is facing up, sprinkle with green and red silk, steam it on the fire for 20 minutes, and take it out;

3. The fire must be strong when the basket drawer is loaded, and the basket drawer should be boiled when the water is boiling, and the baking powder should be dissolved with warm water at 35 degrees to 37 degrees, and the water should be used to mix the noodles;

4. Moderately soft and hard, non-sticky, knead and cover with a damp cloth to wake up and ferment;

5. Add cold water to the pot, put in the steamed bread, and then heat it to make the steamed bread evenly heated, soft and delicious.

Do not knead the dough agent, do not shape, directly put the section of the dough agent on the top in the cage drawer covered with wet drawer cloth, steam the steamed bun over high heat after the drawer until the steamed bread blooms, about 15 minutes or so, sprinkle with chopped preserved fruit or green and red silk to decorate.

Alkaline noodles are melted with a little warm water, mixed with alkaline water and kneaded well after the noodles are ready, covered with plastic wrap and let stand for 15 minutes.

3.Roll the dough into long strips.

4.Section by section, "pull" out of the steamed buns, cross-sectional face up on the cage cloth.

Do not knead the dough agent, do not shape, directly put the section of the dough agent on the top in the cage drawer covered with wet drawer cloth, steam the steamed bun over high heat after the drawer until the steamed bread blooms, about 15 minutes or so, sprinkle with chopped preserved fruit or green and red silk to decorate.