What is generally eaten for breakfast in the South? What is the difference between breakfast in the

Southerners generally eat porridge + steamed buns in the morning, and the working class generally rushes to work and has a low demand for breakfast, which can fill their stomachs.

Generally, it is mainly porridge, and porridge breakfast is still a preferred type.

Salarymen generally do not have very high requirements for breakfast, generally about 1-3 yuan, and the demand for holiday consumption is relatively high!!

Milk with eggs, white porridge with fritters, soup powder, noodle soup, fried noodles, noodles, soybean milk bread, pork porridge with preserved eggs, and brother porridge, pork porridge, pork porridge, rice rolls, hamburgers.

It is generally steamed buns, fritters, soy milk, and occasionally drinks gruel at home.

It has been more than a month since the "home" life was lived, and no matter how difficult the days were, they had to go on, and the new day began with a breakfast......

The difference is huge. The breakfast in the north is very large, for example, there are meat buns, and then you will also eat pancakes, beef noodles, fried buns, egg soup and so on. People in the north are very particular about breakfast, sometimes eating rice rolls, porridge, glutinous rice balls, tea eggs, egg custard, wonton noodles and so on.

The difference is particularly big, the south eats sweet bean curd in the morning, the north eats salted bean curd, southerners eat more noodles in the morning, rice noodles, and siu mai, and northerners eat more pasta, such as steamed buns, noodles and bean noodles.

There are a lot of breakfast portions in the north, such as meat buns, wontons, and noodles, and the breakfast in the south is tofu brain, and then soy milk, fritters, tea eggs, porridge, and the amount of rice is relatively small.

The difference is that the degree of attention to breakfast is different, the taste of breakfast is different, the requirements for breakfast are different, the types of breakfast are different, and the varieties of breakfast are also different.

Breakfast in the south is almost soy milk fritters, and you may drink porridge with a plate of small pickles, and in the north it may be soup, pancake fruit, and tofu brain.

I am a native of Sichuan, and there are many special breakfasts in the south, especially in Sichuan, where there are many exquisite snacks, and the following are mainly introduced.

1.The old rotten things are numb.

Shoshou is a Sichuan specialty, very similar to wontons and wontons, but the skin will be slightly thicker. Although there are also in other places, but the old hemp is definitely a specialty of Sichuan, micro hemp, hemp, old hemp three flavors for you to choose, every morning up a bowl of thin skin and tender old hemp hand is not particularly happy!

2.Juntun pot helmet.

Sichuan people seem to have a special preference for this kind of food, the most famous pot helmet is the Juntun pot helmet, maybe the name doesn't sound delicious enough, but it also has a name, called "ghee mille-feuille", how about it, is it an appetite to come up? It tastes really fragrant and crispy, but it's easy to drop the slag.

3.Dandan noodles.

Sichuan dandan noodles must have heard of it, Sichuan people like to eat a bowl of spicy and fragrant, colorful, fragrant noodles in the morning, which can make Sichuan people energetic all day long! The dumplings of dandan noodles are really delicious, if you want to know the authentic Sichuan taste of dandan noodles, you can miss it!

4.Leshan tofu brain.

Tofu brain is also bean curd, Leshan in addition to the Leshan Giant Buddha is famous, the most famous is Leshan tofu brain. The tofu brain is often tender and smooth when eaten, and melts in the mouth, and the most delicious soup is the fragrant bone broth, plus red pepper, and finally sprinkled with a few chopped green onions.

5.Sichuan Camellia oleifera.

Many people don't know that Sichuan still has such a delicacy as Camellia oleifera, and the Camellia oleifera in Sichuan is not the same as the Camellia oleifera mentioned in the north. Sichuan oil tea is actually a bowl of rice milk boiled into a paste, with a lot of chopped golden fritters on it, which tastes very fragrant, and will also add mustard and crushed peanuts to you, which feels salty and flavorful! If you have the opportunity, sincerely invite friends from all over the world to come to our Sichuan to enjoy the fun of food.

Light, delicate, small in quantity, and many categories.

I live in the North, so here's a brief introduction to you.

1. Egg scramble: pour the egg liquid into the baked half-cooked cake, continue to fry and bake it, the color is golden, salty and crispy. Egg scones are also very common in breakfast stalls, with ham sausages, tenderloins, spicy strips, carrots, bean sprouts, shredded potatoes, lettuce, a scone cake can eat both vegetables and eggs, and can eat cakes, which can be described as a good breakfast product, men, women and children can eat it in a hail and rotten people.

Friends who come to the north, breakfast must come to a ha!

2. Wonton: Wonton is one of the favorite breakfast snacks of Shijiazhuang people, pick up a wonton entrance, the whole mouth will be filled with fragrant meat filling and strong dough, so that you can't wait to swallow the chewed wonton, when the fragrance has not been exhausted, and then "grunt" a mouthful of fragrant wonton soup, it will definitely make your whole person enjoy the delicious satisfaction.

3. Tofu brain: Tofu brain is very delicious, in fact, many cities have this, but the taste is different in each place. Drinking tofu brain is generally matched with salty sesame paste, the salty flavor of sesame paste, the lubrication of tofu brain, a bowl of belly, delicious.

4. Beijing bean juice.

Beijing's bean juice should be considered the most well-known "infamous" local breakfast. Bean juice is the product of mung bean fermentation, there is a sour taste, I am not used to drinking it always feels that there is a sour swill smell, and I love to drink it for this taste, which is called "sour fragrance". Many old Beijingers have become accustomed to a bowl of bean juice every morning, accompanied by small pickles in the scorched ring, but many outsiders drink it once is enough, and few people will accept this taste.

5. Northeast ballast porridge: Dagu porridge is a home-cooked food that Northeast people like very much, and many friends in the south have never eaten it. Ballast porridge is generally made by boiling corn residue and flower kidney beans, soaking and then boiling to add flavor to taste.

In the Northeast, the big porridge is definitely one of the very popular breakfasts, so that many outsiders are not used to drinking it, and they basically have to stay away.