The most authentic way to make a small stir fried yellow beef

Ingredients: 250 grams of yellow beef.

1 piece of ginger and 1/2 clove of garlic.

2 tablespoons of oyster sauce.

Ground white pepper to taste.

Canola oil to taste.

Millet Spicy 4pcs.

A handful of pickled peppers.

Coriander in a bundle.

Stir-fried yellow beef, the meat is tender and fragrant! It's so delicious, it's a rice killer! practice.

Cut the yellow beef into small slices against the texture, add 3 tablespoons of salad oil, 2 oyster sauce, a small amount of white pepper to grasp well, add a little starch to grasp well, and finally a spoonful of oil to catch the water.

Please click Enter a description.

Cut the ginger into small cubes, cut the millet spicy (red) and pickled pepper into pieces, and pat 8 garlic cloves flat and cut into cubes.

Please click Enter a description.

The pot is hot, and then pour the oil until it smokes, the oil can be poured a little more, let the oil heat for a while, and then pour in the marinated beef and stir-fry quickly, add a little salt, and quickly remove the discoloration. The action should be fast, and the meat will be old for a long time. You can taste the saltiness of the meat, and if it is light, you can add a little more when you fry the ingredients later.

Please click Enter a description.

A large handful of coriander, cut into long sections, about 3-4cm. Don't cut it too long, the parsley cut is too long and it is not easy to fry, it will prolong the cooking time, and the beef in the pot will be old.

Please click Enter a description.

There should be some leftover oil left over from the previous stir-fry beef in the pot, pour a little more oil, pour the chopped ginger, garlic and chili into it and stir-fry to bring out the fragrance, and then add a little light soy sauce. Finally, pour in the beef and stir-fry twice, pour in the chopped coriander segments, turn off the heat, quickly stir-fry the coriander and beef, and get out of the pot!

Please click Enter a description.

Super delicious and quick fried yellow beef, have you learned?

Please click Enter a description.

Tips: Don't add light soy sauce to marinated beef, oyster sauce and white pepper are enough, because this dish is mainly to highlight the dry aroma, and the addition of light soy sauce is more domineering, which will overshadow the dry aroma of the original beef.

In the last month or so, pork's ** is exponentially doubled**, from the beginning of seven or eight yuan a catty, to the current 15 yuan a catty, a whole triple, so many people say that pork can't afford to eat, since you can't afford to eat pork, then change to eat beef, you know, although the ** of beef is still more expensive than pork, but the price of beef has not risen, and the nutritional value of beef is also higher than pork, so it has been changed to eat beef, but when buying beef, it is still leisurely, After all, the ** of beef is not cheap, and I bought yellow beef, so I am going to make a small fried yellow beef.

The home-style version of fried yellow beef, don't fry it directly, add one more step, the meat is fresh and tender.

Stir-fried yellow beef is a very famous coriander, as a Hunan person, although I have eaten a lot of fried beef, but almost all of them are eaten in the restaurant or at a friend's house, and I have never done it, so I am also ready to learn how to make this dish by myself, since I can't do it, I must ask my friends, after all, there are such good resources, no need to use in vain, use in vain, this is just a joke, don't take it seriously. A friend told me that when making fried yellow beef, don't go directly to the pot, and add one more step, so that the beef will be tender and tender.

This step is to add starch, light soy sauce and cooking wine after the beef is cut, stir well, and let it marinate for 10 minutes, the purpose of this step is to make the beef more tender, fishy and flavorful, so that the fried yellow beef will be more fragrant. Then when making fried yellow beef, it is very important for the cutting method of beef, it must be cut according to the texture of the beef, only in this way the cut out of the beef, it will be more tender, if it is not cut according to the texture, the muscle fibers can not be cut off, then the beef will be more chewy, which has a great impact on the taste of beef.

The preparation of small stir-fried yellow beef].

Step 1: Clean the beef, slice or cut strips according to the texture of the beef, if you slice it, you should also cut it smaller, not too big, after the beef is cut, put in light soy sauce, cooking wine and starch, and knead evenly with your hands, this step is recommended not to stir with chopsticks, it can be more uniform with your hands, and it can also make the beef more flavorful, because when you catch it, it is actually to make cooking wine and light soy sauce better integrated into the beef.

Step 2: Heat the oil, pour the beef into the pot and stir-fry until it changes color and take it out, add green garlic sprouts, ginger, garlic, minced onion and chili pepper to the pot and stir-fry until fragrant, then turn to high heat, pour in the beef and stir-fry for 30 seconds, add light soy sauce, aged vinegar, dark soy sauce, salt and stir-fry for about 1 minute, and finally sprinkle some coriander and stir-fry evenly to get out of the pot.

The above is the practice of small fried yellow beef, when making small fried yellow beef, we must pay attention not to go directly to the pot, add more pickling this step, so that the small fried yellow beef will be very rice, if you like to eat spicy people, you can put a little more chili pepper or change a little spicy chili pepper, the use is Chaotian pepper, very spicy, super rice.

Chinese restaurant Zhao Liying brand fried yellow beef, I advise you not to do it, satisfy your hunger and eat.

Hunan cuisine stir-fried yellow beef is done this.

The authentic method of stir-fried yellow beef, spicy and delicious.

The most authentic sautéed yellow beef is made as follows:

Tools Ingredients: yellow beef, green onion, ginger and garlic, dried chili, Sichuan pepper, cooking wine, light soy sauce, dark soy sauce, sugar, salt, water.

1. Cut the yellow beef into thin slices and marinate it for about 10 minutes with a small amount of wine and cornstarch.

2. Finely chop the green onion, ginger and garlic, stir-fry the dried chili pepper and pepper until fragrant. Heat the pan with cold oil, add green onions, ginger and garlic and stir-fry until fragrant.

3. Add the marinated yellow beef and stir-fry until it changes color.

4. Add an appropriate amount of light soy sauce, dark soy sauce, sugar and salt, and stir-fry evenly. Add enough water to cover the beef. Ruler land.

5. After the heat boils, turn to low heat and simmer slowly until the yellow beef becomes tender and flavorful.

Here's how:Ingredients preparation: 500 grams of beef.

Preparation of auxiliary materials: 1 grass fruit, 2 dried chili peppers, 7 cloves, 2 bay leaves, 1 fragrant fruit, 4 nutmeg, 1 star anise, 1 gardenia, 1 betel nut, 1 angelica, 1 long pepper, 8 ml of cooking oil, appropriate amount of chopped green onion, 3 grams of dark soy sauce, 5 grams of cooking wine, 5 grams of light soy sauce, 3 grams of salt.

1. Put grass fruits, dried chilies, cloves, bay leaves, fragrant fruits, nutmeg, star anise, gardenia, betel nut slices, angelica, and long peppers into the spice bag.

2. Put oil in the pot, add an appropriate amount of chopped green onion and stir-fry until fragrant, pour in the beef cubes, and stir-fry until it changes color.

3. Add dark soy sauce, cooking wine, light soy sauce and salt, stir-fry and simmer for 30 minutes.

4. Start another stew pot, pour in the fried beef, heat the water to cover the beef, and put in the spice packet.

5. Bring to a boil over high heat and simmer over low heat for 2 hours.

Stir-fried yellow beef.

Ingredients: 200g yellow beef, 2 red peppers, 1 piece of ginger, 10 wild peppers, 5 cloves of garlic, 1 tablespoon light soy sauce, 1 teaspoon salt, 1 teaspoon chicken essence, 1 tablespoon oyster sauce.

Method Yellow beef to buy tenderloin, no tendon and membrane of beef suitable for stir-fry, cut the beef into thin slices, red pepper, wild pepper, ginger, garlic cut for later use, first the yellow beef with light soy sauce, salt, chicken essence, oil to marinate for a while, heat the pan with cold oil, add garlic and ginger to stir-fry the oil fragrant, the beef is quickly stir-fried in the pot, the meat changes color and then put it up, the red pepper and wild pepper are in the pot, after the fragrance is fried, the beef is then in the pot, stir-fry quickly, and finally add a small amount of salt, dark soy sauce to adjust the color, put the chicken essence and stir-fry evenly out of the pot!

Food is our eternal topic. How to make stir-fried yellow beef delicious? What ingredients do you need to learn to make stir-fried yellow beef? I'll teach you how to make delicious and beautiful stir-fried yellow beef easily.

Ingredients for stir-fried yellow beef:

Ingredients: appropriate amount of yellow beef, appropriate amount of salt, appropriate amount of garlic sprouts, appropriate amount of ginger slices, appropriate amount of Sichuan pepper, 3 red peppers.

Steps to make a small stir-fried yellow beef:

1.Thinly slice the beef, shred the ginger, and peppercorns.

2.Garlic stalks are cut diagonally, and red peppers are cut diagonally (lactating, this red pepper is not spicy, in order to look good).

3.Heat the oil and stir-fry the ginger for a while.

4.Pour in the sliced beef.

6.Add Sichuan pepper and garlic stalks, add salt, and you can put a little water.

7.Finished product.

Sichuan pepper can be fried at the beginning, or put it last, in fact, there is a coriander beef is super delicious, next time! Because I have a baby, I rarely send recipes now, and everyone knows that I rarely put seasonings in my stir-frying, and you can come together if you pursue the original taste of the dish.

Stir-fried yellow beef is a dish made of beef, green peppers, red peppers and other ingredients, with a strong fragrance and delicious taste, and the specific methods are as follows:

Ingredients: 200 grams of beef (tenderloin).

Excipients: 30 grams of red pepper, 10 grams of ginger, 10 grams of wild pepper, 20 grams of garlic, 1 tablespoon of light soy sauce, 5 grams of salt, half a spoon of chicken essence, 1 tablespoon of oyster sauce, appropriate amount of vegetable oil.

1 Beef should buy tenderloin, beef without tendon and membrane is suitable for stir-frying.

2 Cut the beef horizontally, when cutting the meat, it should be 90 degrees to the texture of the meat, and the muscle fibers will be cut off, which will be more tender.

3 Slice the red pepper, wild pepper, ginger and garlic and set aside.

4.First, marinate the beef tenderloin with light soy sauce, salt, chicken essence, and oil for a while, and the beef can be marinated to preserve moisture, so that the fried beef is particularly tender.

5.Heat the pan with cold oil, add garlic and ginger to stir-fry the oil until fragrant, quickly stir-fry the beef in the pot, serve it after the meat changes color, put the red pepper and wild pepper in the pot, fry the fragrance, and then put the beef in the pot and stir-fry it quickly.

6 Finally, add a small amount of salt, dark soy sauce to adjust the color, and finally put the chicken essence out of the pot and serve.

The home-cooked recipe for stir-fried yellow beef is as follows:Ingredients Ingredients: 200 grams of yellow beef, appropriate amount of red pepper, appropriate amount of spicy millet, appropriate amount of pickled wild pepper, appropriate amount of ginger, appropriate amount of salt, appropriate amount of dark soy sauce, appropriate amount of garlic.

1. Prepare 200 grams of yellow beef, cut it into slices with a horizontal texture, try to cut it thinner, and the cut beef does not need to be marinated.

2. Chop the red pepper and cut the millet pepper into small pieces.

3. Chop the pickled wild pepper.

4. Cut the coriander into sections, and put the coriander leaves separately at the bottom of the plate for later use.

5. Chop the ginger and garlic into minced pieces, put oil in a hot pan, add minced ginger and garlic, pickled wild pepper, millet pepper and red pepper, and fry until fragrant.

6. Pour in the beef, quickly stir-fry the beef, and stir-fry over high heat for 20 seconds.

7. Add salt and dark soy sauce and stir-fry quickly.

8. Finally, add the coriander stalks, stir-fry evenly, and remove from the pot.

The home-cooked recipe for stir-fried yellow beef is as follows:

Ingredients: 200 grams of yellow beef (beef tenderloin), 100 grams of green peppers, 100 grams of red peppers.

Excipients: 4 cloves of garlic, 50 grams of cooking oil, 5 grams of minced ginger and garlic, 3 grams of thirteen spices, 10 grams of soy sauce, 5 grams of starch, 3 grams of baking soda, 2 teaspoons (10ml) of oyster sauce, appropriate amount of salt, a small amount of chicken essence.

1. Remove the fascia of the beef and cut the yellow beef into thin slices.

2. Add a small amount of starch, baking soda, salt, cooking wine, and a spoonful of cooking oil to the beef, mix well and marinate for 15 minutes.

3. Cut the green and red peppers into thin rings, peel and cut the garlic into minced pieces, heat the pot, add cooking oil, add the beef slices and fry to change color, remove and drain the oil.

4. Leave oil in the pot, add minced garlic and stir-fry until fragrant, then add green and red pepper bucket stool and stir-fry in circles until fragrant.

5. Pour the beef into the pot, stir-fry well, add soy sauce, oyster oil, chicken essence and an appropriate amount of salt and stir-fry well.

The home-cooked recipe for stir-fried yellow beef is as follows:

Tools Ingredients: 300 grams of imitation meat, 3 cloves of garlic, 4 chili peppers, 1 spoon of cooking oil, 1 spoon of soy sauce, 1 spoon of oyster sauce, 1 spoon of cooking wine, 1 spoon of corn starch, 2 grams of chicken essence.

1. Marinate the beef in advance to taste, reduce the cooking time, avoid the beef from frying old, pour cooking oil, soy sauce, oyster sauce, 1 spoon of cooking wine, cornstarch into the beef, grasp evenly, and then set aside to marinate for about 15 minutes.

2. Pour an appropriate amount of cooking oil into the pot, pour in the shredded beef after the oil is hot, and stir-fry quickly with the dust on the cover.

3. Stir-fry the shredded beef until it changes color, then put it on a plate and set aside; Note: The action must be quick and quick to avoid frying the old.

4. Stir-fry the remaining oil in the pot again, pour in the minced garlic and chili flakes, and stir-fry until fragrant.

5. Then pour in the fried shredded beef.

6. Finally, add a little chicken powder, stir evenly and then put it on a plate and take it out of the pot.

The home-cooked recipe for stir-fried yellow beef is as follows:Ingredients: yellow beef, green pepper, onion, carrot, chain hail ginger, oil, salt, starch, five-spice powder, oyster sauce, soy sauce, water.

Tools: kitchen knives, cutting boards, spatulas, pots, sheds, bowls, basins, plates.

1. Slice the beef and add starch, soy sauce, salt, five-spice powder, oil and oyster sauce to grasp well.

2. Change the carrots, onions and green peppers to a plate, and chop the ginger for later use.

3. Stir the beef evenly and marinate in refrigeration.

4. Heat oil in a pot, fry the marinated beef until it changes color and set aside.

5. Leave the bottom oil in the pot and add minced ginger to stir-fry until fragrant, add the side dishes and stir-fry evenly, add the beef and continue to stir-fry.

6. Drizzle a little soy sauce, add salt to taste, stir-fry well and then remove from the pan.