What is carrot flour Isn t it soft when you make bread? Ask the master

Carrot powder is a health food made of carrots processed by advanced technology and then ground into powder, which is pretreated, mixed, inspected and packaged according to a certain proportion. It has the effects of benefiting the liver and eyes, relieving the diaphragm and widening the intestines, promoting metabolism and enhancing immunity.

Medium carrot bread.

Materials. 400 grams of breadcrumbs.

Yeast (dry) 8 g.

Accessories. 8 grams of milk powder.

28 grams of butter.

Carrots (red) 100 g.

Seasoning. 160 grams of water.

8 grams of sea salt. 40 grams of white sugar.

Preparation of medium carrot bread.

Medium dough ingredients:

Kite bread flour (Figure 1) 70% - 280 grams, water 40% - 160 grams, dry yeast 1% - 4 grams, sea salt 1% - 4 grams, milk powder 2% - 8 grams.

Main Dough Ingredients:

Kite breadcrumbs 30% - 120 grams, sea salt 1% - 4 grams, granulated sugar 10% - 40 grams, carrot juice 25% - 100 grams, dry yeast 1% - 4 grams, unsalted butter 7% - 28 grams.

Method:1Weigh the ingredients: put in water, salt, dry yeast, milk powder and breadcrumbs in order.

2.Press the "and dough" function of the bread maker.

3.The dough kneaded by the bread maker is left in the bread maker bucket and the lid is closed.

4.Fermentation at room temperature is about 3 times the original.

5.During the fermentation process, the carrots are juiced.

6.Tear the medium ingredients, pour in the carrot juice and add the main dough ingredients except the unsalted butter.

7.Press the "and dough" function of the bread maker.

8.When the bread maker kneades the dough smooth, add the unsalted butter while "dough" for 18 minutes.

9.When the "and dough" of the bread machine ends, the bread machine "beeps" and calls to the owner. Press the "Japanese style bread" function of the bread maker, 1000g, burning, and start the program.

10.At first, the unsalted butter still sticks to the surface of the dough, without kneading, don't worry, the bread machine will knead the dough well.

11.After that, the fermentation and baking were not opened, and the task of making bread was left to the bread machine with peace of mind.

Cooking skills. 1. The baking percentage is based on the weight of flour, that is, no matter how much flour weighs, it is also set to 100%, and the weight of other materials is calculated according to the percentage of flour;

2. The dosage of carrot juice in the original recipe is 29%, and the liquid amount should be adjusted according to the water absorption of the flour, leave part of the liquid in the operation process, and add it slowly according to the condition of the dough;

3. The original recipe also puts 12% of the shredded carrots, and friends can add shredded carrots;

4. In the book "Natural Bread Fragrance", the 17-hour refrigeration method is used, and the fermentation time of the bread machine version of the medium carrot bread is 2 hours, and the bread made is also very soft and sweet;

5. Friends who like plastic surgery, you can press the pause button after the bread machine is stirred, take it out and exhaust it, and shape it. This is completely non-exhausting shaping, especially the trouble-free version of the medium carrot bread!

It should be the powder of carotene.

First chop the carrots, then blanch them, add the dough and stir well, then put them in the pot and cook, so that it is very smooth and tender.

We can fry it, first prepare the ingredients, clean the ingredients, cut them into strips, and then arch it on a layer of flour, heat the oil, put the ingredients in the pot and fry them until golden brown and take them out, so that a dish is ready, very delicious, and very nutritious.