How to adjust the chaotic shrimp filling, how to make the shrimp wonton filling delicious

How to adjust the filling of pure shrimp stuffed wontons.

Ingredients. Chaos Skin 500g

Shrimp 250g

500g of eggs

20g chopped green onion

3 small slices of ginger.

Salt 15g, water chestnut 30g

Pepper 5g

Raw sweet potato powder 10g

Light soy sauce 10g

Baby celery 20g

Steps: Prepare the ingredients: small celery and chopped green onions.

Shrimp are selected from raw peeled shrimp. Chop half of the shrimp and cut it into large pieces, so that it tastes grainy and tastes better. Ginger (can be broken and squeezed out of ginger juice for later use), green onions, small celery, water chestnut chopped for later use.

Add all the spices together and grasp well. Add the sweet potato powder one to one to mix with water, then pour it into the filling and grasp it well.

After the stuffing is adjusted, let it sit for a while and then you can start wrapping.

Start wrapping the filling with chaos skin.

The wrapped wontons are put on a plate and frozen in the refrigerator first, and then packed in a sealed box or fresh-keeping bag when they are a little hard. This way you won't freeze by then.

Make a little more at one time, quick-freeze well, and cook directly when you want, which is very convenient.

Preparation of mixed shrimp filling.

Ingredients. Ingredients.

Ground pork. 200g

Shrimp. 80g

Cabbage. 150g

Wonton wrappers. Amount. Accessories. Scallions.

10g ginger. 3g Maggi fresh.

10ml light soy sauce.

10ml of fuel consumption. 5 g salt.

Crumb. Peanut oil.

20 ml step.

1.Wash and chop the cabbage.

2.Cut the shrimp into small pieces.

3.Pork minced into a filling.

4.Put the minced meat in a bowl, add all the seasonings except the peanut oil, and drink it only in one direction, and whip it vigorously.

5.Add the shrimp and peanut oil and mix well.

6.Add the cabbage and mix well.

7.Use wonton wrappers to make wontons.

8.Add an appropriate amount of water to the pot and bring to a boil, blanch the rape and put it in a bowl.

9.In the ravioli, cooked.

10.Put it in a bowl, add an appropriate amount of shrimp skin and salt, mix well and serve.

Tips:

Materials. Ingredients. 100 grams of shrimp, 100 grams of minced pork, 200 grams of wonton wrappers, 50 grams of cabbage.

Accessories. 1 egg white, 10 grams of Sichuan pepper water, 1 green onion, 2 slices of ginger, 2 grams of salt, 1 tablespoon of cooking wine, 2 tablespoons of soy sauce, 0.5 grams of five-spice powder, 1 tablespoon of sesame oil, 3 tablespoons of peanut oil.

Preparation of shrimp ravioli.

1. Put a small handful of Sichuan pepper into warm water and soak it out of Sichuan pepper water for later use.

2. Peel and remove the fishy line of the shrimp and wash it clean.

3. Chop it, you can cut it bigger.

4. Mix the minced pork and shrimp.

5. Add chopped green onion and ginger.

6. Beat in an egg white and pour in pepper water.

7. Add soy sauce, cooking wine, sesame oil, salt, five-spice powder, and 2 tablespoons of peanut oil.

8. Stir clockwise in one direction and stir for a while.

9. Wrap it into your favorite.

10. Wash the cabbage and cut into small pieces.

11. Add the remaining oil to the pot and pour the cabbage into it and stir-fry until soft.

12. Add water and 1 tablespoon of salt to taste.

13. Add the wontons and cook.

14. Finished shrimp wonton picture.

Ingredients. Wonton wrappers to taste.

Appropriate amount of ground pork.

Shrimp to taste. Accessories.

Eggs to taste. Coriander to taste.

Ingredient. Green onions to taste.

Appropriate amount of chicken bouillon. Pepper to taste.

Ginger to taste. Soy sauce to taste.

Appropriate amount of sesame oil. Slightly spicy taste.

Cooking process. Three quarters of an hour takes time.

Normal difficulty. Steps to make shrimp-stuffed ravioli.

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Peel the purchased shrimp, remove the shell, remove the head, and peel the shrimp for later use.

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Chop the pork belly stuffing a little to increase the toughness.

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Add the shrimp and chop them together and add the chopped green onions.

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Add a raw egg to the minced meat.

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Add salt, pepper, salad oil, chicken essence, soy sauce and sesame oil and stir well.

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The meat filling is complete, and now you can start wrapping.

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A few wonton wrappers.

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Place the appropriate filling diagonally and fold it in two.

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Place the two corners against each other to stick a little water and prevent it from opening when cooking.

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I packed a lot of it this time, and if you can't finish eating, you can put it in the refrigerator, and you can eat it at any time, hehe.

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My mother praised the wontons I packed as works of art, haha, I will cover all these jobs in our family in the future.

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To prepare the seasoning broth, I put soy sauce, salt, chicken essence, pepper, sesame oil, dashi, and sprinkle some coriander to taste.

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Finally, put the boiled wontons in and mix well, and you can start eating, delicious.

Preparation materials: 100g wonton skin, appropriate amount of fresh meat, appropriate amount of shrimp, appropriate amount of chives.

1. Prepare the shrimp and fresh meat puree.

2. Finely chop the chives.

3. Press the shrimp meat into a puree with the back of a knife, add it to the meat puree, and season with chicken juice, light soy sauce and pepper.

4. Stir vigorously in one direction (that is, the chopsticks can be upright).

5. Take a slice of wonton wrapper and wrap it in a little minced meat.

6. By the way, pinch the corners and wrap them into wontons.

This method uses two kinds of stuffed meat and shrimp as the main ingredient to make this filling, which is more delicious and nutritious than a simple meat filling.

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Ingredients: Ingredients.

150 grams of minced pork.

150 grams of shrimp.

1 carrot.

500 grams of flour.

Excipients: sesame oil, appropriate amount of salt.

Appropriate amount of green onion 1 ginger.

1 piece of light soy sauce. Appropriate steps.

1.minced pork;

2.Chop the shrimp filling, not too broken, chop into small particles;

3.Peel and chop the carrots;

4.chop the green onion and ginger;

5.Put the above ingredients in a basin;

6.Add salt, sesame oil, light soy sauce and mix well;

7.flour with water and flour;

8.Roll it out into large slices;

9.Roll up the dough and roll out large slices;

10.rolled out dough sheets;

If time permits, it is better to roll it into small pieces;

11.Cut into square slices;

12.Add the filling;

13.Pinch well;

14.Do it all right;

15.Add water to a pot and bring to a boil, add an appropriate amount of salt, and cook in a dull bowl;

16.After boiling, lift the lid of the pot, stir a few times, cover and cook, so 3 times, the wontons will float and cook;

17.Remove from the pan and add the parsley.

Tips: Ravioli can be wrapped into other.

Roll out the wonton wrappers thinner.

The shrimp chaos filling is made as follows:1. Prepare the ingredients: shrimp, minced meat, chopped green onion, minced ginger.

2. After the shrimp is washed, make a knife on the back of the shrimp and take out the shrimp line.

3. Chop the shrimp into a puree.

4. Put minced meat, shrimp puree, salt, chopped green onion, minced ginger, white pepper, corn starch, corn oil, and chicken essence in a bowl.

5. Pour in a little water and stir well in one direction for later use.

6. Take a wonton wrapper and place the minced meat in the middle.

7. The wrapping method is very simple, close your hands and pinch the edge a little harder.

8. The wontons are wrapped, and this wrapping method is very fast.

9. The soup is also very simple: 2g is very fresh, a little salt, a little white pepper, and a little lard (you don't need to put it if you mind).

10. After the water in the pot boils, add the wontons.

11. After the wontons are boiled until they float, they can be put into the seasoning bowl with the soup, sprinkle some chopped green onions and mix well to eat.

The preparation of shrimp wonton stuffing is as follows:Tools Ingredients: shrimp, pork, leeks, carrots, eggs, green onions, water, light soy sauce, oyster sauce, salt, black pepper, Sichuan pepper powder, sesame oil, chicken essence, water, pot.

1. Clean the shrimp and chop it into a meat puree.

2. Wash the pork and chop it into a meat puree.

3. Wash and dry the carrots and chop them into dices.

4. Wash and dry the leeks and chop them cleanly.

5. Wash and chop the ginger.

6. Add all the ingredients to a bowl, beat an egg, add an appropriate amount of salt, chicken essence, black pepper, Sichuan pepper powder, light soy sauce and oyster sauce.

7. Stir well in one direction.

As follows:

Ingredients: 5g green onion, 5g green onion, 150g shrimp, 200g minced meat.

Method: 1. Prepare the green onion and ginger, mince the green onion and ginger and put it on the meat filling, the ginger must be chopped, the green onion does not need to be minced but the piece should not be too big.

2. Pour cooking wine, sesame oil, soy sauce, salt into the prepared filling, taste the saltiness by yourself, put the cooking wine according to the amount of meat filling, put about four bottles of cooking wine in a medium bowl of meat filling, soy sauce is on the line, mainly depending on whether you like the dark or light meatballs, and put a small spoon of sesame oil.

3. Cut the shrimp into small cubes, stir well with the meat filling, and if you put in the shrimp meat, the meat filling will taste delicious and strong. Prepare the ingredients: chopped seaweed, coriander, shrimp skin, add salt, put a small amount of soy sauce, mainly to make the soup color as you like.

After preparing the ingredients, pour in half a bowl of hot water, so that you can scald the coriander, so that you don't feel uncooked when you eat it.

4. Put the wrapped wontons in the pot and boil them twice, that is, when the water boils, pour a small bowl of cold water into the pot, repeat the wontons twice, and the wontons will probably be cooked, and finally pour some sesame oil into the soup to enhance the flavor.

Material. Fresh pork, shrimp, chopped green onion, pepper, salt, sugar, soy sauce, wonton wrapper.

Method. 1.Prepare the minced meat:

Take fresh pork (mostly lean meat, with a little fatty meat) chop into meat filling, remove the shell of the fresh shrimp, remove the shrimp line, chop into small particles, add a little green onion, pepper, salt, sugar and soy sauce, stir with chopsticks from one direction, and leave for about 10 minutes to taste.

2.Prepare the wonton wrappers and buy ready-made drops (the shape of the wonton wrappers is isosceles trapezoidal with the short side placed underneath).

3.Take a piece of wonton wrapper and put the filling on the corner of the short side.

4.Roll the skin upwards.

5.Continue to roll the skin upwards into a triangle and pinch it with the thumb of your left hand.

6.Hold your left thumb and pinch the other corner with your right thumb and index finger (note that your left thumb is on the top of the wonton wrapper and your right thumb is on the underside, in the opposite direction).

7.Pull up the two corners with your thumb and index finger (still the left thumb on the top of the wonton wrapper and the right thumb on the bottom side, in the opposite direction).

8.Rotate slightly, pinch the two corners together, and you can dip a little boiled water or egg liquid to prevent you from pinching it. (I observed Shen Heng on the side, and the corner pinched by my left hand was wrapped around the outside of the corner pinched by my left hand).

9.A wrapped wonton, it is my fat hand.

10.Put water in the pot, bring to a boil, add the wontons, and cook until the skin of the wontons is transparent and floats on the water, then you can turn off the heat. Pour a little soy sauce, sesame oil and diced mustard into the bowl, put in a little soup to melt, then put in the wontons and sprinkle in the coriander.

Tools Raw materials.

Pork. Fresh shrimp. Leek. Salt.

Monosodium glutamate. Peanut oil.

Method steps.

First of all, buy live shrimp (the Jiwei shrimp I bought). Come back and freeze it directly and put it in the coldest place in the refrigerator for ten minutes. Peel the shell again, because after freezing, it is easy to peel the shell.

Then chop the pork into a filling, be sure to chop finely, or use a chopping machine. Prepare minced pork about three times as much as shrimp, then mix with chopped green onion and minced ginger. Stir slightly.

Then add the seasoning, add light soy sauce, salt, salad oil, sesame oil, oyster sauce, five-spice powder, black pepper, corn starch, white sugar, and then you can add another egg.

Then stir in the same direction. Put the stuffing in the refrigerator and refrigerate for half an hour. Let the seasoning lock. After half an hour, you can take it out and wrap the ravioli.

There are too many wonton wrapping methods, but it doesn't really matter. As long as you knead it by hand, the filling can't be too much, if the wonton filling is too big, it's a copy, and the taste is different.

My wrapping method is to put the stuffing in the middle, knead the diagonal with water (into a triangle), and then knead the two corners under the triangle together, and finally it is like a kneading small siu mai. After wrapping it, you can cook it.

Precautions. Finally, the skin of the wrapper should be pinched tightly.

Hello. Ingredients.

Minced pork live prawns.

Wonton wrappers. Accessories.

Appropriate amount of minced green onion, appropriate amount of cooking wine.

Salt to taste, starch to taste.

Appropriate amount of minced ginger. The steps of how to make shrimp meat ravioli.

1.Remove the head of the prawns, peel the shell and remove the intestinal puree, and grasp and knead evenly with a little cooking wine, salt and starch.

2.Add cooking wine, salt, minced green onion and ginger to the minced pork, stir in one direction while adding a little water, and whip until strong.

3.Take a wonton wrapper, spread it out in the palm of your hand, put the pork filling on the wonton wrapper, and put a shrimp on top of the wonton wrapper.

5.Wipe a little water on the place where you are ready to pinch it, pinch the acorns on both sides, fold the pieces cross, and press tightly.

6.Wrap all the ravioli.

7.Put more water in the pot and bring to a boil, put in the wontons, push them away with a spatula to avoid sticking to the pan, wait for the pot to boil, pour in a small bowl of cold water, boil again, the wontons float up, open the lid and cook for another minute.

8.Put salt, sesame oil, white pepper, and seaweed in a bowl (the seasoning is as you like), put the boiled wontons and soup in the bowl and you're ready to go!

Tips: 1.When the minced meat is whipped, add some water (or broth) while whipping, and you can scatter it to make the minced meat more tender and watery.

2.If you can't eat the wrapped wontons at one time, you can put them in the refrigerator to freeze them for preservation, and the next time you want to eat them, the water in the pot is boiling, and you don't need to thaw the wontons, just pour them into the boiling water and cook them.