How to make potato stuffed spring rolls, how to make potato stuffed spring rolls, potatoes

Ingredients for potato spring rolls:

300g minced pork and 2 potatoes.

1/2 carrot 10 grams chopped green onion.

20 pieces of spring roll wrapper and 15 grams of salt.

1 tablespoon chicken broth <>

1) Shredded potatoes and carrots, soaked in water and set aside.

2) Stir-fry the minced meat in a hot pan.

3) Add potatoes and carrots when the minced meat is cooked and stir-fry.

4: When almost cooked, add chopped green onions, a little starch, water to reduce the juice, and add salt and chicken powder.

5) Cook and flatten the prepared spring roll wrappers, add the freshly fried potato foam and wrap it.

6: Wrap it all up and set aside, heat the pan, fry it, it's ready, it's ready to eat.

Material. Ingredients for shredded potatoes:

1 medium-sized potato, 1 4 bell peppers, 10 garlic sprouts, a little chopped green onion, a little peppercorn powder, a little salt, a little vinegar.

Ingredients for batter cakes: (the amount of 2 cakes).

80 grams of flour, 240 grams of water, 10 grams of chopped green onions.

2 eggs, Tianjin garlic spicy sauce (a little spicy), 2 coriander, and an appropriate amount of oil and chili seeds (I dried the chili pepper myself, which is slightly spicy).

Method. 1. Peel and wash the potatoes and cut them into thin strips and put them in clean water to wash off the starch on the surface, then rinse them under running water until the water is clear, then soak them in water for more than 10 minutes, and remove the excess water. Shred the bell pepper and cut the garlic sprouts into sections;

2. Heat the wok, put an appropriate amount of cooking oil, add chopped green onions and stir-fry until fragrant, then add shredded potatoes and bell peppers and stir-fry, during which salt, vinegar and peppercorn powder are added to taste;

3. Stir-fry until the shredded potatoes are soft (you can decide the softness and hardness of the shredded potatoes according to your preference), add the garlic sprouts, stir-fry well, and turn off the heat.

How to make the quiche:

1. Put the flour into a bowl and pour water and stir into a thin batter (the cake is thin from the batter), then put in the minced green onion and mix well, because the shredded potatoes have a salty taste, and the wrap has a brush sauce in the back, so there is no salt in the cake;

2. Heat the pan slightly hot, put a little oil and turn the pot handle, and spread the oil all over the bottom of the pot as much as possible (I usually use a silicone brush to brush the oil, or you can use a paper towel dipped in a little oil to wipe the bottom of the pot), pour in the general batter and turn the pot handle to evenly spread the batter all over the bottom of the pot;

3. Then open an egg directly on the cake;

4. Use a spatula to gently beat the eggs so that the egg liquid is as evenly pounced on the cake as evenly as possible;

5. Paint the other side of the cake over medium heat, then turn it over, turn the side where the egg liquid has begun to solidify to the bottom of the pot, pour a little oil along the edge of the cake, fry the side with the egg liquid to color, and then turn over and turn off the heat.

How to make shredded potato wraps:

1. Wash the side without egg liquid, then put shredded potatoes on one side of the cake, leaving a little side of the cake;

2. Brush the other side of the cake with garlic hot sauce or your favorite sauce;

3. Pour some oil and spicy seeds, you can choose to put it or not;

4. Put coriander again, this can also be chosen to put or not;

5. Use a spatula to fold the edge of the cake on the side of the shredded potatoes, and then continue to fold to the other side to become a shredded potato burrito.

1. Soak mung beans in water overnight (the beans are green, which means that they are not aged beans, and they can be eaten with confidence).

2. After removing impurities and washing them, add an appropriate amount of water, and press them for 20 minutes after boiling water in a pressure cooker.

3. Use a sieve to remove the outer skin of the boiled mung beans (the outer skin can be removed or not, this is a matter of personal preference).

4. The bean paste after removing the skin is very delicate.

5. Put it in a pot and add an appropriate amount of oil (it is recommended to use a thicker bottom for the pot, and do not use an iron pot).

6. And an appropriate amount of white sugar (rock sugar can also be added).

7. Slowly fry the water dry, and you can wrap the filling. (When frying, you have to be patient, don't be anxious, only when the water is fully fried, it is easy to make when you wrap it, you must be on low heat, and the high heat will be paste).

8. Don't throw away the sifted mung bean skin, add some water and sugar to boil.

9. After cooking, put it in a blender and stir it into mung bean soup to cool and relieve the heat. Encyclopedia.

Preparation of spring rolls stuffed with bean paste.

Ingredients: Spring roll wrapper several.

Red beans 500g

Sugar to taste. Oil to taste.

Preparation of spring rolls stuffed with bean paste.

First, use a pressure cooker to boil the red beans, which is gently pressed with a spoon to form a pureed state, and then fry the red beans into red bean paste, which can be appropriately put with some sugar and sweet red bean sauce to make it more delicious.

Spread out the thawed spring burritos, and place the fried red bean paste on top of the spring burritos and roll them up.

When rolling, you don't need to put too much red bean paste, so that the spring burritos will come out more and be crispier when they are fried.

Pour oil into the pot, put the spring rolls in when it is hot, watch the spring rolls slowly change color and fry until golden brown, and take out the spring rolls and put them on the oil blotting paper.

Serve hot, but be careful with hot food.

Generally, if you have spring rolls stuffed with bean paste, you need to send good meat and bean paste in advance, you can buy ready-made red bean paste and mung bean tea, you can fry it directly after wrapping it, if you feel how much, you can bake it in the oven.

How to make spring roll stuffing:

1. Boil the bamboo shoots in water for a while, remove and drain.

2. Heat the oil in the pot to prepare the game, add the meat and stir-fry until it changes color.

3. Heat oil in a pot, add mushrooms and stir-fry until soft.

4. Add the chives and stir-fry for a while.

5. Add shredded bamboo shoots and shredded meat to the orange spine.

6. Add an appropriate amount of salt and stir well.

7. Pour in the water starch to thicken (no flowing soup), and let it cool.

Spring raid vertical scroll imperial zen group to make town orange tutorial.

Ingredients: 200g potatoes.

150g flour.

1 egg.

Salt to taste. Appropriate amount of green onions.

Step Method.

Finely slice the potatoes and green onions and stir-fry them in a pan.

Pour the flour and eggs into a bowl.

Pour three teaspoons of batter into the pan.

Shake slowly so that the batter is evenly spread on the bottom of the pan, and turn from small circles to large circles to turn over the dough that has been firmly knotted on one side.

Repeat the steps above.

Take a slice of dough, spread it out and top with a little shredded potatoes.

Then roll up the dough.

end precautions.

Mix an egg in the flour to make the dough taste better, and remember not to add enough water at once.

1. Steam four or five potatoes (two people eat) in a steamer;

2. Peel the steamed potatoes, put them in a basin, mash them with a spoon first, and stir repeatedly on the back of the spoon until they become pureed;

3. Hold a small amount of oil in the wok (preferably animal oil, our hometown generally uses mutton fat, especially fragrant), not too much, you can color the mashed potatoes less;

4. After the oil is boiled, put the prepared meat foam into the pot and fry it, add salt, five-spice powder, peppercorns, monosodium glutamate and other seasonings, and do not put soy sauce. Stir the mashed potatoes into the pot, and at the same time put in the same amount of chopped green onions as the meat foam, and fry them together, taking care not to take too long, this is not mainly about frying, just stirring the mashed potatoes and oil evenly, try not to change the color of the mashed potatoes;

5. After the mashed potatoes are mixed, put on the heat, and our stuffing will be ready;

6. Needless to say, make dumpling skin, dumpling skin is done;

7. When cooking, it is just right to see the dumplings expand in the pot, and the Buddha is easy to disembowel;

8. Put the dumplings in a bowl, and add vinegar, soy sauce, chili oil, and garlic according to taste.

How to make the pork stuffing with spring roll filling:

First wash the pork and cut it into small cubes, then put it in the oil pan to fry, after frying the crispy, put in the minced sprouts, add the chopped green onion, and then add monosodium glutamate and stir well.

How to make the shrimp and mushroom stuffing with spring roll filling:

First blanch the fresh mushrooms and mung bean sprouts in water, then take out and chop them into minced pieces and squeeze out the water, then chop the fragrant tofu, then steam the shrimp and chop them as well, then put all the ingredients into a bowl, knock in the egg mixture, add monosodium glutamate, and then add salt and stir well.

The practice of spring roll filling bean sprouts spring roll filling:

Clean the mung bean sprouts after removing the roots, then soak the mushrooms and cut them into shreds, peel the carrots and cut them into shreds, then cut the dried tofu into shreds, then pour the oil into the pot, put the carrots, then put in the shiitake mushrooms, put in the dried tofu, put in the bean sprouts and stir-fry for a while, pour in water, finally put in salt, put in the white sugar and boil, pour in the water starch to thicken and then put in monosodium glutamate to season and cool.

The practice of spring roll stuffing with shepherd's cabbage spring roll filling:

After the shepherd's cabbage is washed, blanch the water and take out the dry water to cool, squeeze out the water and cut it into minced pieces, pour the sesame oil into the pot and burn the cup, then put the shepherd's cabbage, then put in the fragrant dried shreds, put in the winter bamboo shoots and answer the trip, stir-fry for a while, and finally put in salt and monosodium glutamate to season and let it cool.

Ingredients: Meat trap.

Potatoes and eggs.

The preparation of potato rolls with meat.

Season the minced meat, add some dark soy sauce, light soy sauce, salt, beat an egg, add some starch, stir, and set aside.

Peel and wash the potatoes and cut into large slices, the thinner the better.

Put water in the pot, open the water, add a few drops of sesame oil and a little salt, pour in the potatoes and blanch, and make them transparent.

Take out the potatoes over the cold water, put the meat filling on each slice, roll it and put it on the plate (I didn't cut it thin enough, so I rolled it for fear of falling apart, so I bundled it with leeks, and the leeks were put in the hot water that had just been blanched the potatoes, and it was very good to bundle when it was soft).

Hot water, steam for about ten to fifteen minutes.

Finally, mix the juice and pour light soy sauce, some dark soy sauce, vinegar, a little sugar (less, mainly to improve freshness), salt and water. You can mix it up to your taste! Pour it into the pot, pour in the water starch to collect the juice when it is hot, and pour it on the steamed potato roll meat after it is ready.

How to make spring roll stuffing:

1. Boil the bamboo shoots in water for a while, remove and drain.

2. Heat oil in a pan, add the meat and stir-fry until it changes color.

3. Heat oil in a pot, add mushrooms and stir-fry until soft.

4. Add the chives and stir-fry for a while.

5. Add shredded bamboo shoots and shredded meat.

6. Add an appropriate amount of salt and stir well.

7. Pour in the water starch to thicken (no flowing soup), and let it cool.

1 orange mashed potato.

1. Peel and slice the potatoes and steam them in a pot.

2. Cut the oranges, take the orange flesh and set aside.

3. After the potatoes are steamed, they are pressed into mashed potatoes, I use a special press for mashed potatoes, or they can be added to the fresh-keeping bag, rolled into puree with a rolling pin, and try to press them finely, and the taste will be better

4. Mix the mashed potatoes with the prepared orange flesh, add an appropriate amount of sugar and stir well.

5. I used the biscuit mold to finish into the shape of a rabbit, what shape can be made according to your own preferences, if there is no mold, you can eat it directly!

2 cheese mashed potatoes.

1. Cut the green peppers, carrots and onions into small cubes.

2. Peel the potatoes and cut them into small pieces, steam them in a pot for 10-15 minutes, steam until soft and cooked, and press them into a puree while hot.

3. Then add the cheese slices, stir while the residual temperature is there, let the cheese slices melt (if the potatoes are cool, put them in the microwave for another minute), stir as delicately as possible, and then put them in a container for later use.

4. Put a little oil in the pot, heat it and add the green peppers, carrots, and diced onions and stir-fry until they are broken.

5. Then use a little starch and some water to hook a thin thickener.

6. Cook until thick, add a little salt to taste.

7. Finally, pour it over the mashed potatoes.