What method to use to make kiwi fruit ripen quickly, and how to make kiwi fruit ripen quickly

What fruit is easy to ripen with kiwi? Kiwifruit is rich in vitamin C and is a favorite fruit for many women. However, most of the kiwi fruits bought back are hard and not ripe enough. So, what fruit is easy to ripen with kiwi?

What fruit is easy to ripen with kiwi?

Kiwifruit, like many fruits, will soften and rot within a day or two once it is soft and ripe. Therefore, when consumers buy kiwifruit, they generally choose the fruit that is in a hard state as a whole. It is necessary to pay extreme attention to whether the fruit has mechanical damage, and all small pieces of bruises, soft spots, and damage cannot be bought.

Because as long as there is a little damage, the wound will quickly soften, then become sour, and even fester, so that the whole fruit will become soft and flavorful before normal ripening, which will seriously affect the eating quality of kiwifruit.

However, kiwi in its hard state is not delicious. The sugar content is very low, the fruit is sour, and it also makes people feel pungent. Because it contains a large amount of protease, it breaks down the proteins of the tongue and oral mucosa, causing discomfort.

Therefore, kiwi must be ripe before eating. It takes a few days for kiwifruit to ripen, and many people who are impatient often can't wait. If you want it to ripen quickly, you might want to put the kiwi fruit together with other fruits that are already ripe.

In this way, ethylene, a natural ripening gas emitted from fruits such as apples, bananas, and tomatoes, infects kiwifruit, causing it to soften and sweeten.

After ripening, gently press the kiwi near both ends with your fingers, if it feels no longer hard, there is a slight deformation at the place of pressing, but it is not very soft, it is the best state to eat. Cut it open and scoop it up, just sweet and sour. Kiwi can be eaten after a meal, and it contains a lot of proteases that can help with digestion.

Use the method of ripening fruits. Take a fresh-keeping bag and put the kiwi and the ripe banana together, close the seal of the fresh-keeping bag simply, do not seal it completely, it will cover the fruit if it is completely sealed, and then put it at room temperature for a period of time, and when the kiwi fruit is a little soft, you can eat it.

You can choose not only bananas, but also apples or mangoes, which emit ethylene gas when ripe. If you want to eat kiwi early, you can eat the banana and put the peeled banana peel and the kiwi together, so that the ripening effect will be better. Fruit ripening, no ***, simple and convenient, and it is easier to control the ripeness of kiwifruit.

Placing kiwi fruit with ripe fruits such as bananas, apples, tomatoes, etc., will speed up the ripening time of kiwifruit, because the ethylene released by these fruits has the effect of ripening other fruits, so it can soften the kiwifruit and make it ripen quickly. If you want to ripen faster, you can put kiwi and apples, bananas and other fruits into a plastic bag, and then seal the bag mouth, put it in a warmer place, and generally eat it in 3-4 days.

Kiwifruit, also known as kiwifruit, is known as the "king of fruits", rich in vitamins and a variety of nutrients, its nutritional value far exceeds other fruits, and kiwi is a shelf-stable fruit, as long as it is stored properly, it can be stored for a long time without spoiling.

How to store kiwifruit:

1. Put the fresh kiwifruit into a fresh-keeping bag and put it in the refrigerator for preservation, which can be stored for 30-40 days without deterioration.

2. The kiwifruit can be stored in a cool and ventilated environment, or it can be stored in a breathable carton, which can usually be stored for about 20 days without deterioration.

The methods to make kiwifruit ripen quickly are: fruit ripening method, sealing ripening method, rice ripening method, transportation and sheltering usual placement method and toothpick ripening method.

1. Fruit branch wisdom ripening method. Prepare a bag, put the kiwi fruit you want to eat in the bag, and put the fruit into the bag with the kiwi fruit, because other fruits can release a lot of ethylene, which is a natural ripening agent, and after a while, the kiwi will become soft and very delicious.

2. Sealing and ripening method. Put the kiwifruit in the bag first, tie it tightly and put it in a sealed environment, and the surrounding temperature must be kept at about 20-30, because it is in a high-temperature sealed environment, the kiwifruit ripens very quickly.

3. Rice ripening method. Put the kiwifruit into the rice bag or rice bowl, because the temperature inside the rice bag and rice bowl is much higher than the temperature outside, and ethylene gas can also be released in the rice bag and rice tank, and the kiwifruit can be quickly ripened.

4. Usual placement method. Put the kiwi in a foam box, and be sure to close the box tightly to prevent gas from escaping, because the kiwi itself will also release ethylene gas.

5. Toothpick ripening method. First wash the kiwifruit you bought with water, then find some clean toothpicks, use toothpicks to prick a few small holes in the kiwifruit, and then put the kiwifruit with small holes in a plastic bag.

Kiwifruit is ripened quickly by the following methods: sealing and ripening, using toothpicks to ripen, and ripening fruits.

1. Sealing and ripening method.

A new method of ripening kiwifruit in large quantities quickly, first of all, the kiwifruit hard fruits are packed into cardboard boxes to become fruit boxes. Then put the fruit boxes into the indoor stack, and close the indoor doors and windows to keep warm: then control the indoor humidity at 80-90%, and the temperature at 20-30°C.

2. Use a toothpick to ripen the method.

It is to wash the kiwifruit with water first, and then use a clean toothpick to prick a few small holes in the kiwifruit, and then put it on.

plastic bag, and tie it up, leave it for a few days, will speed up the process of maturation.

3. Ripe water ruler round fruit ripening method.

Put kiwis together with other fruits that are already ripe, such as bananas, tomatoes, etc. These ripe fruits emit a natural ripening gas"Ethylene", which places the kiwi fruit with these ripe fruits, this natural ripening gas can infect the kiwi, thus promoting its softness and sweetness.