What pastries are delicious and what pastries are the best

There are many types of pastries and dim sum, and traditional Chinese pastries are representatives.

Osmanthus cake, hair cake, rice cake, Beijing pea yellow, mung bean cake, horseshoe cake, etc.

1. Osmanthus cake: Osmanthus cake has a history of three or four hundred years in China, and someone has begun to make it in the last years of the Ming Dynasty, which is made of glutinous rice flour and osmanthus and sugar, and the taste is very delicate, with a trace of osmanthus aroma.

2. Fat cake: Fat cake is widely distributed in the north and south of the vast area, and is the traditional food of the Han nationality. It is made by steaming glutinous rice, which has a clear and fragrant taste and is a popular cake food.

Among them, the "Longyou Hair Cake" is a non-heritage project with unique production technology, and the hair cakes in Yueyang, Huizhou and other places have their own characteristics.

3. Rice cake: Rice cake has a long history and is one of the traditional snacks with Chinese characteristics. Rice cake is steamed with sticky rice or rice flour, easy to process, resistant to storage, and has a variety of eating methods, which has a certain similarity with the current rice cake, and this rice cake has been discovered in the Han Dynasty.

So it's very popular with the public.

4, Beijing pea yellow: Pea yellow is a palace snack, and it is said that the Queen Mother of the West likes to eat it the most, so it is even more valuable for such publicity. However, the color of the pea yellow is not completely natural, and the peas are not so yellow when cooked. The price of this pea yellow is amazing.

5. Mung bean cake: Mung bean cake is one of the famous Han specialty pastries. Mung bean cake according to the taste of the south and north, the north is the Beijing style production without adding any oil, although the entrance is soft, but there is no oily feeling, the mung bean cake in the south has a bit of your feeling, because in order not to let the cake body become loose, southerners will add grease to make them stick together.

Chinese pastries are now in a vast market and have become a popular choice in the market.

1. Carrot cake. Skinned open.

Radish cake is a traditional Chinese pastry, a special cake of the Han nationality in Fujian, southern Fujian, Guangdong and other regions. Zai Lai Rice Noodles, also known as Zai Lai Rice Noodles, are the best noodles used in Chinese dim sum and can be used in making Chinese snacks such as turnip cakes, meat balls, and bowls.

2. Taro cake.

Taro cake is a special pastry snack of the Han nationality in Chaoshan area of Guangdong, Guangzhou, Yangjiang, Foshan and other places, and also sells dim sum in tea houses in Hong Kong Jianqi and Macao, with the materials of sticky rice flour, taro, dried shrimp, mushrooms, sausages and bacon.

3. **Cake.

**The original name of the cake is honeycomb cake, which originated in Nanyang, and is a kind of Nanyang Nyonya Burning New Year cake, **cake is another name after the cake spread to Guangdong. The important raw material of this cake is Nanyang cassava, the finished product is like a honeycomb, so it is called honeycomb cake, and it is shark fin filamentous after slicing, and it is also called shark fin cake.

4. Lunjiao cake.

The production of Lunjiao cake originated in Lunjiao Town, Shunde, Guangdong, and is a typical Han pastry in Lingnan. Due to the special quality and flavor, it is loved by the majority of consumers, especially in summer, and the production has been very common. Lunjiao cake is made of indica rice flour with yeast alcohol, so that the starch is converted into a mixture of starch and dextrin, and then steamed into a shape, which has a high degree of transparency.

The softness and toughness are similar to those made of glutinous rice.

1.The first specialty of Chinese pastry is Qingtuan. Netizens living in the northern region are likely to be a little unfamiliar with this kind of pastry, but the Qingtuan is a very famous special snack in the Jiangnan region, this kind of Qingtuan is not only extremely beautiful in appearance, but also its texture and taste are quite beautiful.

2.The second specialty cake is the famous almond tofu, which many people mistakenly think is a food that belongs to the category of tofu.

3.The third type to talk about is the traditional specialty pastry in the Taiyuan area, pea cake, which is a sweet that is very suitable for summer consumption.

There are many delicious pastries, and the types of local specialty cakes are different in each place, such as osmanthus cake, rice cake, brown sugar cake, radish cake, horseshoe cake, sandwich cake, bird's nest cake, beef tongue cake, mung bean cake, red bean cake, pea yellow, cold cake, chrysanthemum cake, mille-feuille cake, etc.

Delicious pastries can be purchased online, and some pastries can only be eaten locally.

There are a lot of delicious pastries, and each place has its own characteristics, there are osmanthus cakes, snow cakes, brown sugar date cakes, mung bean cakes, horseshoe cakes, hair cakes, etc., the most important thing is that you like to eat, so it is delicious.

Personally, I think everyone's taste is different, so the favorite pastries are also different, I personally think mung bean cake is very good, not only the taste is good, but the effect is also great.

I miss the Hokkaido vanilla cake in Lincang Bydezai.

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A: Hello, I personally prefer chiffon cakes or tiramisu pastries, which have a very good taste and layering.

1. The 7 most delicious pastries in China.

1. Osmanthus cake.

The charming autumn in the four seasons, is the time when the osmanthus is in full bloom, walking on the street of the osmanthus tree, the air is filled with the fragrance of osmanthus, people who like osmanthus must also like to use the dessert made of osmanthus, a snack that tastes excellent, has a history of more than 300 years, is made of glutinous rice flour, sugar and honey osmanthus as raw materials.

2. Brown sugar glutinous rice cake.

There are sweet and salty glutinous rice cakes, you can choose according to your taste, and if you see this snack, you must try it. Brown sugar glutinous rice is a traditional snack made of brown sugar and glutinous rice. Brown sugar is rich in nutrition, releases calories quickly, has a high nutrient absorption rate, and contains a small amount of iron, calcium, carotene and other substances in addition to sucrose.

3. Horseshoe cake.

Although the traditional cake is fried in oil, it is not greasy at all, on the contrary, it tastes very refreshing and delicious!

4. Lotus crisp.

Out of the mud without staining" is people's praise for the elegant and clean quality of lotus flowers, and lotus crisps made of puff pastry. The shape is like a lotus, the crisp layer is clear, the shape of the view is beautiful and moving, the crisp pine of the food is sweet and fragrant, and it has a unique flavor. Lotus cake is a kind of fancy midpoint commonly used in banquets, giving people a beautiful enjoyment.

The lotus crisp is beautiful in shape, beautiful in appearance, not only sweet and delicious but also very beautiful, not only a delicacy, but also a fine work of art.

5. Hair cake. In addition to mung bean cake's favorite domestic pastry, it is mainly popular in the southern region, and it is also in Guiyang that I have eaten this kind of pastry, sweet but not greasy, good color and taste, and the best freshly baked!

6. Tea cake. In the past, in Xinshi, every morning the vendors would use the tea cake with their heads still steaming to the teahouse to sell, and people liked to accompany the tea cake with the tea cake when drinking tea and listening to the big book, so it got its name.

7. Three major cannons.

If you have a sweet tooth, then you will definitely love this snack, poured with brown sugar, sprinkled with sesame seeds, it tastes elastic and is simply a rare delicacy. The three cannons are the famous traditional snacks in Sichuan, mainly made of glutinous rice, because when throwing glutinous rice balls, the three cannons are like "projectiles", emitting the sound of "dang, dang, dang", divided into "iron cannons", "artillery", "guns", so the name is called "three cannons". The three cannons have the characteristics of sweet and delicious, not greasy, non-sticky and slag, and the price is good.

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The best pastry is a snack in Guangdong, Yizi Dumpling, salty and sweet, there is a story about this Memory Dumpling, making Memory Rice Dumpling is particularly cumbersome and very hard.

Yizi rice flour is made of glutinous rice flour, salty glutinous rice flour breaded with dried tofu, shiitake mushrooms, pork, meatballs, wrapped into a circle and steamed in a pot wrapped in banana leaves.

The dessert is wrapped in chopped melon strips, black sesame sugar, and crushed peanuts, and steamed in wrapped banana leaves.

After the hawker sells the rice dumplings, put two wooden barrels inside to keep them warm, and use a loudspeaker to sell the rice dumplings, and when the guests buy them, the rice dumplings are still hot, which is particularly delicious.

I think the pastries of Nantai Moon, Rice Flower Fragrance and Palace Pastries are the best.

What pastries are the best to eat depends on everyone's taste, and each place has its own special pastries, and different pastries have different tastes.

Personally, I think the pastries of Daoxiang Village are delicious.

1. Egg yolk crisp.

As the name suggests, egg yolk crisp is a Chinese pastry with egg yolk as the main ingredient, and it is deeply loved by consumers. The main ingredients of egg yolk crisp are wheat, butter, egg yolk, etc., the original egg yolk crisp was not cared for, but after continuous improvement and innovation, it has been recognized by consumers, so the sales volume is also very high. Nowadays, egg yolk crisp is a very popular Internet celebrity food.

It uses duck egg yolk, and when you bite into it, your mouth is full of oil, and it is very fragrant. The method of making egg yolk crisp is very similar to that of Suzhou-style mooncakes, and it tastes like slag. Nowadays, butter is used more for egg yolk crisp instead of lard, because butter can enhance the taste, and the egg yolk crisp has a milky flavor when eaten, which makes people easily addicted to eating.

2. Mara cake.

Mala cake is also a traditional dim sum in our country, in Hong Kong, in our country, Mala cake cake is also called ancient method of Mara cake, its pores are generally three layers, its top layer is straight, and the low layer is horizontal, it is not to make people feel very magical, this is actually a kind of cake. Generally, the production of mala cake is mainly made by mixing flour, eggs, lard and butter and fermenting for three days, and then steaming in a steamer.

The prepared mala cake is round and then cut into a triangular shape, golden in color, and tastes fluffy, soft and slightly fragrant. The mala cake still has a caramel flavor when eaten, but the more you eat it, the more fragrant it becomes, which makes people feel very appetizing and particularly tempting.

3. Osmanthus cake.

Osmanthus cake is a dessert that many people like to eat, its taste is fragrant, the taste is soft and glutinous, it has a history of more than 300 years, and it is a popular small dessert in China. Osmanthus cake is made of osmanthus flowers, because of the fragrance of osmanthus flowers, which makes the osmanthus cake taste better and taste more fragrant.

The osmanthus cake made is yellow and white in color, and the shape is unique, which makes people look very appetizing. Moreover, the osmanthus cake tastes delicate and slag, melts in the mouth, and makes people have an endless aftertaste, so the osmanthus cake is also one of the must-have desserts for treats and gifts.

Fourth, twist. Twist comes in two flavors, one is salt and pepper flavor and the other is brown sugar flavor. salt-and-pepper flavored, salty to eat, never get tired of eating; If you have a brown sugar flavor, it's a little sweet and a little dry, but it's not greasy, and I think it's delicious.

5. Turkish McVita Crunchy Chocolate.

This snack was actually accidentally discovered when I visited the du supermarket, and I felt that it looked delicious, and it had the taste of dark chocolate that I liked, so I bought it and tried it. Sure enough, the taste didn't disappoint me. It doesn't taste as crispy as Mai Lisu, and the inside is an original biscuit, and the outside is wrapped in a layer of slightly bitter black qiao.

It's not too sweet and greasy, and the calories of the black chocolate are a little lower, which makes people feel less guilty, anyway, I can't stop one by one.

1. Yuanzu Canso, founded in Taiwan in 1980, is one of China's top ten pastry brands, specializing in the design and production of pastry moon cake food enterprises, Shanghai Yuanzu Mengguozi ****.

2. Hollyland, the industry leader, one of the top ten pastry brands, one of the largest large-scale modern non-concealed and reverterant food factories, and Beijing Hollyland Enterprise Investment Management.

3. Christine, a famous trademark in Shanghai, the designated pastry bread merchant of the Shanghai World Expo in China, the most influential brand in China's moon cake industry, and the first of the most influential brands in China's moon cake industry.

4. Daoxiang Village, founded in 1773, is a time-honored brand in China, a famous spot in China, one of the representative enterprises of Suzhou-style moon cake inheritance, a large-scale pastry enterprise, and a food industry leader in Suzhou Daoxiang Village.

5. Wei Duomei, founded in 1996, is a well-known domestic bakery chain food enterprise, positioned in the middle and high-end consumers, and the industry is very influential, Beijing Wei Duomei Food Co., Ltd.

6. Miqi, a national chain food enterprise mainly engaged in the production of moon cakes, cakes, breads, Chinese and Western pastries, and marinated products, has won the China Famous Brand, Xi'an Miqi Food.

7. Jinyuan has won the China Famous Brand, Tianjin Famous Trademark, Top 100 Enterprises in the Bakery Food and Sugar Products Industry, a Leading Enterprise in China's Moon Cake Industry, and Tianjin Jinyuan Cake Industry.

8. Qinyuan, Chongqing famous brand, Chongqing famous trademark, one of the largest baking enterprises in southwest China, top ten pastry brands, Chongqing Xinqinyuan Food ****.

9. Paris Baguette, one of the largest food chain groups in South Korea, SPC Group invested in the establishment of a comprehensive food enterprise, a highly competitive brand in the domestic market, Shanghai Esbixi Food.

10. Lvzi, a wholly foreign-owned enterprise in 1992, is a well-known bakery chain enterprise, committed to the development and production of traditional food and fashion food, and is the first in Zhejiang Xinmeixin Food Industry.