How to make the best yellow mud snail How to process the mud snail delicious?

In the case of mud snails, normally speaking, they are generally not fried, and generally they are soaked in liquor, that is, drunk mud snails that are eaten raw. There are good mud snails on the market, bottle by bottle, when eating, you only need to take some to put a little ginger and garlic in a small plate, because the mud snails are very cold, eating too much will be bad for the stomach, if you put a little ginger and garlic will be much better. If you want to do it yourself, you can do it yourself, and here's how to make the drunken mud snail:

Drunken mud snail is referred to as drunken snail, which is produced in Jiangsu, Zhejiang coastal and other places. Its taste is sweet, crisp and tender, salty and fresh, and the flavor is unique. The main methods of processing are:

1. Material selection The mud snail with large shell and thin shell, thick stomach and feet, no sand in the body, red feet and yellow mouth, full of hidden meat and no broken shell is selected as raw materials for processing. Around midsummer, when the mud snails are particularly crispy, tender and plump, it is the best season for harvesting and processing. 2 Salting Put the selected mud snails in a bucket, add 20 23 brine (Baumé is 24), and stir quickly until foam is formed.

Then, let it sit for 3 hours to 4 hours. 3 Rinse Scoop up the snails soaked in salt water, spread them on a sieve, rinse them with clean water, and dry them slightly. 4 Pickling Put the washed mud snails into the bucket again, add 20 22 brine, and stir well.

The next day, a bamboo curtain was covered and stones were pressed to prevent the snails from floating in the salt water. The marinating time is about half a month. 5 Grading Pick up the pickled mud snails from the barrel, grade them according to the specifications, and put them in different jars and jars.

Each jar and jar should not be too full to allow for brine. 6 Marinade Pour the salted water of the pickled mud snails into the pot, add an appropriate amount of fennel, cinnamon, ginger slices, etc., boil for 10 minutes, cool and filter, that is, marinade. 7 Feeding Add marinade to the mud snail jar and jar until the mud snail is submerged, and add the rice wine with a weight of 5 snails.

8 Seal the filled mud snail jar and tank and store it for 10 days, which is the finished product of the drunken mud snail.

Yellow mud snails with scallion oil.

Ingredients needed: Kitchen utensils.

Ingredients. Mud snails (250 grams).

Seasoning. Ginger (1/2), green onion (small handful), garlic (3 cloves), salt (1 3 spoons), spicy fresh (2 3 spoons), delicious fresh soy sauce (1/2 spoon), cooking wine (2 spoons), rice vinegar (1/2 spoon).

Kitchen. Stockpot.

Steps: 1 Wash the mud snails with water and put ginger slices on them for later use.

2 A small handful of green onions, a little ginger, 3 cloves of garlic, wash and set aside.

3 Chop the ginger and garlic and put them on a plate, and chop the green onion and set aside.

4 Pour half a spoon of delicious soy sauce, a spoonful of cooking wine, and half a spoon of vinegar into a plate of chopped ginger and garlic.

5 Remove the snails and place them on a plate with the spices prepared.

6 Sprinkle 2 3 tablespoons of spicy fresh and top with chopped green onions.

7 Heat the oil in another pan, wait for the oil to be cooked for 6 minutes, then pour it over the mud snails.

8 The delicious scallion oil mud snail is ready to eat. If you can eat spicy, you can put some chili peppers.

Freshly fried mud snails. It's easy.

1 Put the ginger in the bottom oil in the pan.

2 After the oil is boiled, add the mud snails and red and green bell peppers.

3 Add light soy sauce and rice wine, stir-fry for 20 seconds, remove from the pan.

The mud snail is a mollusk, mostly produced on the seaside, it is nutritious, can aphrodisiac and can also improve the body's immunity, but many people see the soft mud snail, but do not know how to make it delicious. Today I will write out the whole practice of mud snails, and if you want to eat mud snails, come and take a look.

How to make mud snails delicious.

Drunken mud snails. 1. Drunken mud snail is a common way for people to eat mud snails, usually need to prepare 500 grams of mud snails, an appropriate amount of coriander and green and red peppers, a bottle of beer and an appropriate amount of minced garlic and green onions, and finally prepare a small amount of wild pepper and edible salt.

2. After washing the mud snails, put them into 200 grams of beer and soak them, the soaking time should not be less than 12 hours, and take them out to remove the water after soaking. Wash and mince the coriander, and add the minced garlic, ginger and green onion.

3. Put edible salt and wild pepper into the remaining beer, mix thoroughly, then soak the mud snail into the sauce, and then add the chopped green and red pepper and green onion, ginger and garlic to marinate thoroughly, and take it out and put it on a plate at any time when you want to eat it.

Shallot oil snails. 1. The scallion oil mud snail is also very delicious, you need to prepare 300 grams of mud snail when making, an appropriate amount of cooking oil and green onion and ginger, and then prepare a small amount of soy sauce, cooking wine and edible salt.

2. Wash the mud snails, remove the water, then put water in the pot to heat and boil a small amount of cooking wine, then put the mud snails into the pot to cook, boil until a lot of foam appears in the pot, turn off the heat, and take out the mud snails.

3. Put oil in the wok and heat it, put in the green onion, ginger and garlic and fry until fragrant, then add a small amount of soy sauce and edible salt and stir-fry well, pour it directly on the boiled mud snail while it is hot, and then mix it well with chopsticks, and a fragrant scallion oil mud snail is ready.

Today I will share the practice of drunken mud snails.

Ingredients: Appropriate amount of mud snails.

Minced garlic to taste.

Minced ginger to taste.

Minced green and red peppers to taste.

White vinegar to taste.

Cooking wine to taste.

Light soy sauce to taste.

Liquor to taste.

Sesame oil to taste.

Sugar: Appropriate amount.

Essence of chicken to taste.

Method steps.

1. Prepare fresh ingredients.

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2. Clean the mud snails, scald them with hot water and put them in a basin, add an appropriate amount of minced garlic and ginger.

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3. Add minced green and red peppers.

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4. Pour an appropriate amount of white vinegar.

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5. Then pour an appropriate amount of cooking wine and light soy sauce.

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6. Finally, pour an appropriate amount of liquor, sprinkle a little sesame oil, sugar, and chicken essence. Stir well.

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The mud snail realization should be cleaned up.

1.Clean the mud snails, soak them in beer for 12 hours, drain them, wash and cut the coriander, wash and chop them into pieces, wash and slice the garlic, green and red peppers, and shallots and set aside.

2.Put refined salt, minced garlic and wild pepper into the beer to make a drunken sauce, soak the drained mud snails into the drunken juice, add refined salt, minced coriander, sliced green onions, and green and red pepper slices to marinate, and serve on the table with food.

You can clean it and soak it in lightly salted water for 20 minutes, so that all the dirt in it can come out, and then wash it twice, and after cleaning, you can put some spices and cook it for 20 minutes before eating.

Hello, step 1 to prepare the ingredients: 200 grams of mud snails, appropriate amount of oil, 1 teaspoon of salt, 5 grams of dried chili peppers, 1 teaspoon of soy sauce, 20 grams of leeks, 1 piece of ginger, 3 cloves of garlic, 1 section of green onions, 5 grams of Sichuan pepper, 5 grams of cinnamon, 5 grams of star anise, 1 shallot. How to fry yellow mud snails How to make fried yellow mud snails delicious Step 2 Wash the mud snails.

How to fry yellow mud snails How to make fried yellow mud snails deliciousStep 3: Wash the leeks and cut them into sections. How to fry yellow mud snails How to make fried yellow mud snails delicious Step 4 Slice ginger. How to fry yellow mud snails How to make fried yellow mud snails delicious Step 5 Slice garlic.

How to fry yellow mud snails How to make fried yellow mud snails delicious Step 6 Slice green onions. How to fry yellow mud snails How to make fried yellow mud snails deliciousStep 7: Cut the shallots and chopped green onions. How to fry yellow mud snails How to make fried yellow mud snails deliciousStep 8 First boil hot water, open the water into the mud snails, blanch for 3 minutes, remove the cold water and wash off the foam.

How to fry yellow mud snails How to make fried yellow mud snails delicious Step 9 Then pour oil from the pot, the oil temperature is 6 into the heat, add ginger, garlic, green onions, dried chili peppers, peppercorns, cinnamon, star anise, and stir-fry the fragrance. How to fry yellow mud snails How to make fried yellow mud snails delicious Step 10 Then pour in the mud snails and soy sauce and stir-fry evenly, then add an appropriate amount of water and boil over high heat, turn to medium heat and simmer for 5 minutes. How to fry yellow mud snails How to make fried yellow mud snails deliciousStep 11 Next, pour in leeks and salt, and fry until broken.

How to fry yellow mud snails How to make fried yellow mud snails delicious Step 12 Finally, put it on a plate and sprinkle with chopped green onions.

Mud snails are delicious and easy to make:Ingredients: 500g of mud snails, appropriate amount of salt water, a small amount of fennel, an appropriate amount of cinnamon, and an appropriate amount of ginger.

1. Select some mud snails with large and thin shells, thick stomach and feet, no sand in the body, red feet and yellow mouths, full of hidden meat, and no broken shells as the main raw materials and clean them.

2. Put the mud snails into the salt water, stir well until foam is formed, and then let stand for about 4 hours.

3. Take out the pickled mud snails, put them in clean water to wash them, take them out and drain the water.

4. Put the mud snail into the salt water again, stir evenly, marinate for one day, and then press it with a stone to prevent the mud snail from floating in the salt water, and the pickling time is about half a month.

5. Take out the marinated mud snails and pour them into the pot, add fennel, cinnamon and ginger slices and cook for about ten minutes, and after cooling and filtering, it is marinated.

6. Add marinade to the mud snail jar until the mud snail is submerged, and then put in rice wine with 5% of the total weight of the mud snail.

7. Seal the mud snail jar and store it for about ten days before you can eat it.

The method of stir-frying mud snails with green peppers is as follows:Tools Ingredients: mud snails, green peppers, ginger, garlic cloves, cooking wine, bean paste.

1. Rinse the mud snail with boiling water several times.

2. Set the ruler wide to remove the mucus.

3. Prepare garlic cloves, ginger slices, green peppers, bean paste and other auxiliary ingredients to relieve sleepiness.

4. Pour oil into the pan, heat the oil and add garlic cloves and ginger slices until fragrant.

5. Pour in the mud snails, green peppers, bean paste, and sugar, stir-fry a few times, pour in cooking wine, and stir-fry a few times, then you can put it out of the pot and put it on the plate.

The correct way to eat yellow mud snails is as follows:Ingredients: 400 grams of widening mud snails.

Seasoning: 2 tablespoons vegetable oil, appropriate amount of green onion, ginger and garlic, half a tablespoon of salt, a pinch of white pepper, 2 tablespoons of chili flakes, 2 tablespoons of beer.

1. Clean the mud snails.

2. Put the washed mud snails into cold water, heat them over low heat until they boil, and then heat them for about 30 seconds to remove the mud snails.

3. Drain the snail and set it aside for later use.

4. Heat the oil in a hot pan, stir-fry the minced garlic with chives and minced garlic, add the chili flakes and shredded ginger and stir-fry a few times.

5. Pour the mud snails into the pot, add salt, beer, white pepper, and turn quickly over medium heat.

6. Stir-fry the sleepy dates for about ten seconds, and then put them out.

<>1. Drunken mud snails.

1) Ingredients: salted snails, liquor, sugar.

2) Pour the salty mud snails into the crisper and wash twice with cool boiled water.

3) Put the cleaned salty mud snails into the oil tray and dry some water.

4) Put the cleaned salted snails into a clean and oil-free glass bottle.

5) Add 2 tablespoons of sugar. Add an appropriate amount of white wine until the mud snails are submerged.

6) Cover and drink for 2-3 days before you can enjoy.

2. Shallot snails.

1 Wash the mud snails with water and put ginger slices on them for later use.

2 A small handful of green onions, a little ginger, 3 cloves of garlic, wash and set aside.

3 Chop the ginger and garlic and put them on a plate, and chop the green onion and set aside. Dress up.

4) Pour half a spoonful of delicious soy sauce, a spoonful of cooking wine, and half a spoon of vinegar into a plate of chopped ginger and garlic.

5 Remove the snails and place them on a plate with the spices prepared.

6 Sprinkle 2 3 tablespoons of spicy fresh and top with chopped green onions.

7) Heat the oil in another pot, wait for the oil to be cooked for 6 minutes, then pour it on the mud snails.

3. Stir-fry the mud snails.

1) Wash the snails, add salt to the water, stir evenly and soak for 2-3 hours, change the water several times to let the snails spit out the sediment.

2) Cut the green onion, ginger and chili into sections for later use. Boil water in a pot, put the mud snails in the water and bring to a boil, remove and set aside.

3) Put oil in a pot, add green onion, ginger, chili pepper and pepper and stir until fragrant. Pour in the treated mud snails.

4) Stir-fry over high heat for a while, add salt to taste.

4. Clay snails.

1) Ingredients: white wine, green onion, ginger, sugar, chicken essence, edible oil.

2) Soak the purchased snails in water for about 3 hours to remove the salty taste.

3) Wash the soaked mud snails, drain the water, and pour in the white wine for about a quarter of an hour.

4) Finely chop the ginger and green onion into fine pieces.

5) Put a small amount of cooking oil in a hot pan, stir-fry the green onion and ginger, then add a small amount of sugar and chicken essential oil to dissolve.

6) Pour the boiled sesame oil into the mud snail and stir well.