How to make the best rice cake How to make the best rice cake is the best to eat

Garlic sprouts

Ingredients: 200g rice cake; Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of sugar, appropriate amount of chicken essence, appropriate amount of light soy sauce, 1 spoon of Pixian bean paste, 1 green onion, 1 green pepper, 1 onion, 20g vegetable fried rice cake with small green vegetables.

1. Wash the ingredients and set aside.

2. Pour water into the pot and put the rice cake into the pot and cook for 2-3 minutes.

3. Take it out and soak it in cold water, and you can cut the ingredients at this time.

4. Cut the green onion into small slices.

5. Shred the green pepper.

6. Shred the onion.

7. Pour oil into a hot pan, beat the eggs evenly and pour them into small pieces, and set aside.

8. Pour an appropriate amount of oil into the pot, put the green onions into the pot and fry until fragrant.

9. Add green peppers and stir-fry well.

10. Add the onion and stir-fry well.

11. Stir-fry until most of the time is cooked, and set aside.

12. Put the baby greens and rice cakes into the pot and fry until the baby greens wilt.

13. Pour the onion and green pepper into the pot and stir well.

14. Add a spoonful of Pixian bean paste, an appropriate amount of salt, a little light soy sauce, a little sugar, a little chicken essence, and stir well.

15. Pour the eggs into the pot and stir-fry evenly. Rice cakes should be cooked first, otherwise it will be difficult to cook thoroughly when stir-frying.

Thai Hot Sauce Fried Rice Cake Thai Hot Sauce Fried Rice Cake Ingredients: Thai Hot Sauce, Korean Hot Sauce, Hot Pot Rice Cake, Bell Pepper, Green Beans, Corn Thai Hot Sauce Fried Rice Cake Preparation: 1. Shred the bell pepper.

Mix a spoonful of Korean hot sauce with a little water. 2. Put the rice cake in water and boil until soft, and rinse it with cool white boiling. 3. Heat the oil in the pan, it is hot, pour in the shredded bell peppers, green beans, corn and stir-fry, pour the rice cakes down, pour in 2 tablespoons of Thai hot sauce and a spoonful of Korean hot sauce (because Thai hot sauce is sweeter, I put Korean hot sauce to neutralize it) and stir-fry evenly.

Spicy fried rice cake Ingredients: Rice cake (long strips or round slices are fine), cabbage, carrots, onions, chives, shredded pork. Seasoning:

Korean sweet and chili sauce, sugar (if you don't like too sweet, you can skip it), a pinch of salt. Method: 1. Wash the cabbage, carrots, onions, chives, and tenderloin, shred the cabbage, onions, and tenderloin respectively, slice the carrots, mince the chives, and prepare all the ingredients for later use.

2. Pour a little oil into the wok, heat it, add the shredded onion and fry until fragrant, then put in the carrot slices, and then put the shredded meat in the pot, after the shredded meat roughly changes color, pour in an appropriate amount of water, then put in the cabbage, boil, and then put in the sweet and spicy sauce, if necessary, add some sugar and salt, stir well, continue to boil, put in the rice cake slices, and then collect the juice out of the pot after the soup is thick. Satisfied.

It can be cut with oil and then dipped in sugar and eaten. You can also soak it in boiling water and boil it to add sugar. And then there's the well-known roasted rice cake!

Blanch the rice cakes, put oil, shallots, ginger, chili peppers, salt, chicken powder, sugar in the pot, and fry the rice cakes.

A new way to eat rice cakes, let's learn together, and learn to say goodbye to takeaway!

Ingredients: 500 grams of rice cake Accessories: 250 grams of cabbage, 250 grams of winter bamboo shoots, 100 grams of pork (lean).

Seasoning: 2 grams of salt, 2 grams of monosodium glutamate, 2 grams of soy sauce, 15 grams of vegetable oil.

Production: 1Wash the rice cakes and slice them; Wash the cabbage, bamboo shoots, and pig-shaped meat and cut into shreds.

3.Spread the rice cake on top of the vegetable ingredients, simmer for 3 minutes, stir-fry a few times, and you can do it.

Stir-fried rice cake with shredded pork Ingredients: Main ingredient: water-milled rice cake Accessories: lean meat, leek.

Seasoning: salt, chicken essence, sugar, raw oil, hot lard.

Preparation: 1. Slice the water-milled rice cake and soak it in water;

2. Cut the lean meat into shreds, wash and drain the leeks and cut them into sections for later use;

3. Put in the oil in the pot and light the fire, add the shredded meat and stir-fry, then add the leeks and stir-fry for two minutes, add salt, chicken essence and sugar and stir-fry well, during which all use high heat. Spread the pre-soaked rice cake slices evenly on top of the dish, cover and simmer for 3 minutes, then change to medium and simmer for 2-3 minutes.

4. Open the lid and add an appropriate amount of raw oil, stir the rice cake and vegetables out of the pot, and add a spoonful of lard.

Ingredients: 12 slices of rice cakes, 8 sweet or spicy or bamboo wheels, 240cc of boiling water, 2 tsp white sesame seeds.

Sauce: 4 tsp Korean chili paste, 8 tsp sugar, 1 4 onions (shredded), 1 green onion (cut into small pieces), 1 bowl of Chinese cabbage (cut into small cubes).

Method <>

1.Add 240cc of boiling water, seasonings and rice cakes to a pot.

2.**After boiling until the water is less than 1 3, add sweet or not spicy and stir-fry.

3.When the water is reduced to 1 2, turn off the heat and mix with onions, green onions and Chinese cabbage. Sprinkle with sesame seeds when serving.

1.Pour the rice cake into the pot and add water until the rice cake is just covered. Be sure to use a non-stick pan.

2Add the white green onion segments and bring to a boil, and add the shredded onion when the rice cake is soft.

3.Add the hot sauce to taste.

4.Optionally add bacon or shrimp, depending on your preference.

5.Wait until the whole pot turns red, add a little sesame oil and sugar. Finally, add the chopped Chinese cabbage.

6.Add some sesame seeds and green onions before cooking, and it will be served beautifully.

1 Cut the ingredients into shreds or chunks as needed.

2 Stir-fry chives, ginger and garlic in a hot pan with cold oil, add shredded cabbage and stir-fry well;

3 Add shredded Chinese cabbage, shredded carrots, sliced oyster mushrooms and shredded red pepper and stir-fry;

4. Wait for the side dishes to be 7-8 ripe, add an appropriate amount of light soy sauce, sugar, oyster sauce and pepper to taste;

5 Pour in the washed rice cake slices, add a spoonful of stock (water) and stir-fry for 1 minute.

6 Add a spoonful of chili paste, sprinkle with chopped green onions, mix well and serve.

Rice cakes are more delicious fried and eaten as follows.

Ingredients: 100 grams of rice cakes, 1 egg.

Excipients: 5 grams of white sugar.

Step: <>

1.Sugar cake - fried in brown sugar oil, it is easy to get tired of eating.

2.Fried - it tastes good, the golden brown one looks good.

3.Boiled - add greens, ham, fish balls, etc., it tastes very good4Cook with porridge - it tastes softer and smoother, and it is great to eat with pickles5When cooking rice, it is steamed on top, which is convenient and fast, and can be eaten with dishes6Stir-fried rice cake - with greens, shredded pork, eggs, etc.

Although rice cakes are delicious, they are not easy to digest, and people with poor digestion tend to eat less.

A new way to eat rice cakes, let's learn together, and learn to say goodbye to takeaway!

Rice cakes are fried in oil, and some chili powder is put on top.

Summary. Hello, you can try the assorted rice cakes! It's delicious and beautiful!

Ingredients. 300g of cheese rice cake, 100g of spicy cabbage, 80g of onion, 60g of cabbage, 60g of carrot, 40g of fried rice cake sauce, 10g of light soy sauce, 3g of sugar, appropriate amount of white sesame seeds, appropriate amount of oil.

Step: <>1.Cut the onion and cabbage into cubes, and the carrots into strips; After the water boils, pour in the carrots and blanch them for 1 minute, pour in the rice cakes and cook for 3 minutes, and remove the cold water.

2.Pour oil into a pan, pour in the onion and stir-fry until fragrant, pour in the cabbage and carrots and stir-fry a few times.

3.Add fried rice cake sauce, light soy sauce and sugar and stir-fry evenly.

4.Pour in the rice cake and spicy cabbage and stir-fry well, add water to cover the ingredients, and simmer on high heat for 10 minutes.

5..Serve it out, sprinkle with white sesame seeds, and how to make the rice cake delicious.

Please wait. Hello, you can try the assorted rice cakes! It's delicious and beautiful!

Ingredients: 300g cheese rice cake, 100g spicy cabbage, 80g onion, 60g cabbage, 60g carrot, 40g fried rice cake sauce, 10g light soy sauce, 3g sugar, appropriate amount of white sesame seeds, appropriate amount of oilStep 1Cut the onion and cabbage into cubes, and the carrots into strips; After the water boils, pour in the carrots and blanch them for 1 minute, pour in the rice cakes and cook for 3 minutes, and remove the cold water. 2.

Pour oil into a pan, pour in the onion and stir-fry until fragrant, pour in the cabbage and carrots and stir-fry a few times. 3.Add fried rice cake sauce, light soy sauce and sugar and stir-fry evenly.

4.Pour in the rice cake and spicy cabbage and stir-fry well, add water to cover the ingredients, and simmer on high heat for 10 minutes. 5..

Serve, sprinkle with white sesame seeds

Rice cake with pork ribs.

Ingredients: rice cakes, ribs, sweet paste, chili sauce, egg accessories: flour, green onions, ginger, coriander.

Seasoning: salt, soy sauce, sugar, cooking wine, pepper, star anise, cinnamon, water chestnut powder, five-spice powder method:

1. Pat the ribs on both sides with the back of the knife. Add cooking wine, salt, soy sauce and pat and pinch to make it taste.

2. Stir the rhombus flour and flour eggs well and soak them on the surface of the ribs.

3. Fry the lower ribs until the surface is crusty, remove and drain the oil.

4. Leave a little oil in the pot, add green onions, ginger shreds, star anise, cinnamon and stir-fry until fragrant, add ribs, sugar, pepper, a little salt, and an appropriate amount of water, and cook over medium-low heat for 10 minutes until the bone broth is formed.

5. Heat the oil for 70 percent, fry the rice cake until the surface is crusty, remove and drain the oil.

6. Add the rice cake to the pork rib soup and continue to cook until the rice cake tastes good and the soup becomes thick.

7. Put rice cakes on a plate, cover with pork ribs, and drizzle with soup.

A new way to eat rice cakes, let's learn together, and learn to say goodbye to takeaway!

Rice cakes are delicious after being fried in oil and dipped in chili peppers.

A new way to eat rice cakes, let's learn together, and learn to say goodbye to takeaway!