How do you cook snails in spicy wine? What is the preparation of salt and pepper snails?

After the oil pan is hot, add the ingredients "garlic dissolve, a little chili", if you like, you can also put some sour bamboo shoots and fry them together. Stir-fry for 5 minutes, then add a clean whelch and sauté for 3 minutes, then add the appropriate water and a little spicy wine. Bring to a boil and you're good to go!

Ingredients: snails.

2000g。

Excipients: appropriate amount of ginger, appropriate amount of green onion, appropriate amount of soy sauce, appropriate amount of oyster sauce, appropriate amount of oil, about 1500g of raw salt, appropriate amount of mint, and appropriate amount of wine.

Preparation of salt-baked snails.

1. Wash the blanched snails for later use.

2. Turn on medium heat, put oil in the pot first, and then put the snails in the pot.

3. Add ginger, minced garlic, chopped green onion, soy sauce and oyster sauce and stir-fry well.

4. Add mint and stir-fry evenly.

5. Wrap the snail in tin foil.

6. Put a part of raw salt in the pot to stir-fry as if it is hot.

7. Put the wrapped snails in the pot, cover them with a high layer of salt, cover with a lid, and bake over medium heat for 30 minutes.

8. Remove from the pot and serve.

snails, peanut oil, liquor, soy sauce, salt; Chili pepper (pickled pepper is preferred), Sichuan pepper, ginger, garlic, tempeh (or bean paste), water starch.

Method:1Wash and drain the snails, cut the chili pepper and garlic, slice the ginger, and chop the tempeh;

2.Heat the peanut oil to medium temperature, stir-fry the chili, pepper, ginger, garlic and tempeh until fragrant, pour in the snails, fry until dry, add 50-100ml of white wine, flip, add soy sauce and salt. Simmer slightly.

3.Reduce the juice slightly and thicken with water starch. After serving, add a small amount of soup to the remaining juice in the pot, and after boiling, make up from the edge of the plate until the soup can penetrate into the snail meat.

Ingredients. 400-500g snails, 4-6 peppers, 2 tablespoons of Pixian bean paste, appropriate amount of green onions, ginger and garlic.

2 pots, 2 heads and 2 spoons of light soy sauce.

1 teaspoon sugar.

The practice of boiling snails in spicy wine is sudden.

1.Wash the snails.

2.All the ingredients are ready.

3.Green onions, ginger, garlic and Qingqing, Pixian bean Min Ling petal sauce stir-fried.

4.Stir-fry the red oil.

5.Pour in the clean snails and stir-fry.

6.Add the second pot, light soy sauce and sugar.

7.Add the right amount of water.

8.Bring to a boil over high heat and simmer over medium heat for 8-10 minutes, leaving some soup behind!

9.Sprinkle some green onion and sesame oil, and you can get out of the pot!

The only way to do stuffy snails in spicy wine boiled:

Ingredients] 500 grams of snails.

Excipients] 4 grams of salt, 1 small piece of ginger, 5 cloves of garlic, 2 star anise, 1 piece of cinnamon, half a spoon of light soy sauce, 2 red peppers, 1 shallot, 1 spoon of fish sauce, a little pepper, 1 spoon of Jiang rice wine, 1 spoon of white wine, 5 grams of aged vinegar.

Steps:1Fresh snails, brush the shell clean with a small brush;

2.Soak in salted water for 20 minutes, then drain and set aside;

3.Finely chop ginger and garlic and cut small rings of fresh red pepper;

4.Sweet wine juice and white wine are assembled in a ratio of 2:1;

5.Heat the oil in a pot and fry the minced ginger, minced garlic and half of the red pepper rings over low heat until fragrant;

6.Add a small bowl of water, then add star anise and cinnamon to a boil, and simmer for 10 minutes;

7.Add the wine sauce, fish sauce, aged vinegar and the remaining red pepper rings and bring to a boil;

8.Then add the snails and boil.

four or five minutes;

9.Add salt, light soy sauce and pepper to taste before cooking, and sprinkle with chopped green onions.

According to scientific studies, the calories rich in edible snails per 100 grams are only 124 kcal, and compared with some fish food or meat food, it is rich in calories to be lower, in daily life we eat a few snails, its mass is very small, so the total calories of the body will not be too much, and there will be no fattening. During the period, people can also choose some snails to eat, but try to choose some light methods when eating snails, and avoid high-greasy and high-fat practices.

The nutritional value of the snail is very rich, in daily life to eat some not only will not consume too many calories, but also can supplement some nutrients needed in the body, such as the protein it is rich in, and the content of some mineral elements and trace elements is very much, especially the vitamin A content is very rich, and it also has a certain medicinal effect, which can clear heat, detoxify and nourish yin and eyes, and has a certain effect on beriberi hemorrhoids and other diseases. Therefore, it is very helpful to eat some snails in daily life, and the calories are not high, but as a kind of seafood, you must pay attention to the appropriate amount when eating, and you can't eat more.

Ingredients: (1) 1000g whelk, (2) 2 tablespoons bean paste, 2 tablespoons satay paste, 2 tablespoons curry powder, 1 tablespoon black pepper powder, 1 tablespoon pepper powder, 1 tablespoon chili powder, 1 tablespoon Sichuan peppercorn, 1 tablespoon tangerine peel, (3) 1 tablespoon sesame oil, 1 tablespoon chili oil, 4 tablespoons Shaoxing wine, 3 tablespoons fish sauce, 4 tablespoons rose wine, 2 tablespoons fried garlic, 2 tablespoons red finger pepper, 1 tablespoon white sugar, 2 teaspoons salt.

Steps for cooking snails in spicy wine:

The snail (1) is scrubbed with a small brush, soaked in light salt water for 30 minutes, and then rinsed with water.

Put all the ingredients (2) into the pot, add 2 bowls (500ml) of water and boil, cook for another 15 minutes until the original flavor of various spices melts into the pot, wait for a moment to settle and sift it, consider out the spice residue, and make a sauce.

Pour the sauce into another pot, put the ingredient (3) into the boil, and then put in the snail and cook for 10 minutes. Quietly.

Cut all the ingredients: coriander head (chopped), minced garlic, dried shallots, dried chili, millet spicy, green onions, ginger slices, hot oil to stir-fry the prepared ingredients and put in oyster sauce, Zhuhou sauce, spicy bean paste and stir-fry until fragrant, put in the flower snail and stir-fry, add the chicken soup and the celery (add boiling water, the taste may be a little worse), just submerge the flower snail, turn to low heat and cook for 8 minutes after boiling, and add coriander leaves out of the pot. Medium spike.

Add soy sauce, minced garlic, minced coriander, chili rings, sesame oil and stir well, then add lime slices.

The snail meat contains protein, which is coarse, vitamins and, essential amino acids and trace elements for the human body, which is a typical high-protein, low-fat and high-calcium high-quality food that can supplement the body with rich nutrients.

by Caicai Food Diary 【Douguo Food Official Certified Master】 Ingredients: 500g snails, 1 garlic, 1 ginger dust, 2 slices of green onions, 1 small handful of dried chili peppers, 5 peppercorns, 1 teaspoon star anise, 2 pies, Yuna, bean paste, 1 tablespoon of rice wine, 35ml of Huarui, 35ml of sugar, 1 teaspoon of light soy sauce, 2 tablespoons of water starch, 2 tablespoons of green chili rings, millet chili rings, coriander Recipe Step 1

1. Ingredients: appropriate amount of snails.

2. Excipients: appropriate amount of Qingmin ginger slices.

3. Seasoning: appropriate amount of peanut oil, appropriate amount of salt and pepper powder, appropriate amount of cooking wine.

4. Wash the snails, add boiling water, blanch a little cooking wine, and drain out of the pot.

5. Finely chop a little parsley and set aside.

6. Slice the ginger.

7. Stir-fry the garlic slices in a hot pan.

8. Put stuffy pants into the snails and stir-fry.

9. Stir-fry the dry water.

10. Add an appropriate amount of salt and pepper powder, stir-fry evenly to taste, and the salt and pepper powder can be appropriately more.

11. Before cooking, add minced celery to increase the flavor.

Ingredients: 500 grams of sea screws.

Excipients: appropriate amount of chopped green onion, appropriate amount of garlic slices, appropriate amount of shredded ginger, appropriate amount of dried chili pepper, appropriate amount of Sichuan pepper, appropriate amount of soy sauce, appropriate amount of coriander, appropriate amount of salad oil.

Steps: 1. Rinse the sea screws with water.

2. Prepare the ingredients.

3. Put peppercorns in the pan and stir-fry until fragrant.

4. Add the ingredients and stir-fry until fragrant.

5. Add soy sauce and stir-fry well.

6. Put the sea screws and stir well.

7. Put salt. <>

8. Put chicken essence.

9. Stir-fry well.

10. Garnish with coriander.

Stir-fried snails with fragrant pepper and salt

MaterialsGinger with salt and garlicThe preparation of fried snails with fragrant chili pepper saltWhen the snail is bought, it is soaked and washed first.

Boil waterPut the snails and burn them

After boiling the water, pour it outRinse with water and put it in the refrigerator to keep it fresh (this step is to make the snails crispy).

Prepare minced ginger and garlic to eat spicy peppers.

First add oil and stir-fry minced garlic and ginger.

Add paprika. <>

Add some salt and pepper to stir-fry the seasoning.

Add white pepper.

Stir-fry all the seasonings, put the snails in it, and sprinkle some pepper and salt.

Stir-fry for a while, add some spicy stir-fry sauce, and continue stir-frying.

It is so noisy that you can smell the fragrance, sprinkle some chopped green onions on a plate.

The very flavorful salt and pepper snail meat is also very tender and eaten.

Tips: No need to put salt, no need to put soy sauce, just salt and pepper.

Material. Ingredients: 500g snails;

Excipients: appropriate amount of chopped green onion, appropriate amount of pepper and salt, appropriate amount of sugar. Salt and pepper snails.

Wash the snails, sprinkle with cooking wine, marinate peppercorns and ginger slices for 15 minutes, and then control the moisture after knowing it.

Pour oil into the pot, open 7 into the heat to let it eliminate, put the snail, fry for 1 minute, turn over and continue to fry, back and forth several times.

Pour oil into the pot, fry the minced garlic until fragrant, then add the snails, put pepper, salt, sugar, and stir-fry evenly.

2.The snail should not be too large, and the average body length of the snail is 4-5cm, and the meat is tender and delicious.

3.The frying time should not be too long, it is easy to fry too dry and lose the delicious taste;

4.When stir-frying the snails, keep turning them with a spatula to let the flavor evenly enter the meat of each snail.