Why do you have to soak raw pineapple in salt water for a while before eating it?

Prevents allergies caused by bromelain amylase.

Before eating pineapple, be sure to soak it in salt water, some people may have a deficiency after eating pineapple, they may have a deficiency of allergic reaction, they have a sudden onset of illness about 15 minutes to 1 hour after eating pineapple, and at the same time have abdominal pain, diarrhea, vomiting or headache, dizziness, ** flushing, itching all over the body, limbs and numbness of the mouth and tongue;

Others may have a series of more severe allergic symptoms such as shock. Salt water can destroy the sensitizing structure of "pineapple prionase", making it lose its toxicity to individual people.

For the sake of good health and better taste, pineapples should be soaked in salt water.

1. Avoid allergic reactions to salt-soaked pineapple: Some people may have some allergic reactions after eating pineapple, and they will suddenly become ill about 15 minutes to 1 hour after eating pineapple, and some people may have allergic symptoms such as shock in severe cases.

2. Soaking pineapple in salt water makes the taste sweeter: It is best to soak pineapple for about half an hour, which can prevent the occurrence of allergic events, and can also decompose some organic acids in pineapple in salt water. Makes the pineapple taste sweeter.

Before eating pineapples, soak them in salted water. Here's why:

1. Avoid allergic reactions. Some people may have some allergic reactions after eating pineapple, and at the same time have abdominal pain, diarrhea, vomiting or headache, dizziness, flushing, itching all over the body, numbness in the limbs and tongue, etc., and the main cause of allergies is "pineapple liquid prion". Salt water can destroy the sensitizing structure of "pineapple prionase", making it lose its toxicity to individual people.

2. Make the taste sweeter. Soaking the pineapple for about half an hour can decompose some of the organic acids in the pineapple into the brine, making the pineapple taste sweeter. In addition, pineapple also contains oxalic acid, which will affect the body's absorption of calcium and iron, and soaking it with table salt will also neutralize its acidity and reduce the possible harm to the body trembling matrix.

The main reason for this is because pineapple has pineapple enzymes, which will burn our tongue and mouth, which will make the tongue and mouth uncomfortable, so soaking it in salt water can better remove these pineapple enzymes and better ensure the taste of pineapple.

Because pineapple is a fruit that actually has a lot of allergens, soaking it in salt water can eliminate some of the allergens, and pineapples soaked in salt water will taste better.

Soak the pineapple in salted water before eatingIt can decompose some of the organic acids contained in pineapple, reduce the sourness, make pineapple taste sweeter, and increase edibility

Because pineapple contains hydrolyzed protein pineapple enzyme, salt water can inhibit the activity of pineapple enzyme and make the throat not sore.

Why do you have to soak pineapple in salted water before eating? I regret it, and I know that it really works.

Cutting pineapples into slices or pieces and soaking them in lightly salted water for 30 minutes, and then washing off the salty taste, can achieve the purpose of eliminating allergenic substances and making the pineapple taste sweeter. Eating these pineapples, soaked in salted water, half an hour after a meal, is both delicious and nutritious.