Why is it so refreshing to eat noodles with raw garlic?

Because I like to eat it like this, I like to eat it with garlic mixed with noodles, so it is more refreshing. This is generally a meal for Northeast people, and it is related to local customs.

Since garlic is fried or boiled, most of the allicin in it will volatilize or be decomposed by heat, which greatly reduces the health benefits of garlic. Therefore, garlic is still eaten raw as much as possible, if you really can't stand the spicy taste of garlic, you can sprinkle garlic when the stir-fry is about to come out of the pot, so that the spicy taste is reduced, and allicin.

There will be no too much loss, and you will also choose to eat sweet garlic.

and vinegar garlic.

Eat noodles without garlic, the taste is reduced by half As a northerner, I don't know how many bowls of noodles I have eaten, a bowl of noodles is a thousand kinds of tricks, and the north came into being and gave birth to the famous Lanzhou ramen, old Beijing fried sauce noodles, Qishan Zhenzi noodles, Henan stewed noodles, Shanxi knife cut noodles, Shaanxi oil noodles ......and countless other nationally famous noodles. And to a certain extent, it has affected many places in the south, Chongqing small noodles, Wuhan hot dry noodles, Hangzhou noodles, and Sichuan dandan noodles are also very popular with the public, but after traveling all over the country, I still feel that the noodles in the north are more delicious, and the reason may be because of that clove of garlic. No one can tell what age the habit of eating noodles and garlic originated in, and it may be too long ago to be traced.

However, this habit of eating garlic should have originated in the northwest region, the northwest region is dry and rainless, so the vegetables are very scarce, and it is not difficult to find this characteristic if you count the pasta in the northwest region now, Lanzhou ramen, Shaanxi oil noodles are the only green in the green onion, people try to eat noodles with garlic in order to supplement the vitamins needed by the body and make the noodles more flavorful, and the result is out of control, and soon this habit will be transmitted to the Central Plains. It is no exaggeration to say that not only do you have to eat garlic when you eat noodles, but you also have to eat garlic flavor when you eat spicy noodles in the 21st century.

How to say this, if you eat cold noodles, especially fried sauce noodles and lo mein, if you don't have some raw garlic, it is really less flavorful, the soup noodles are actually not very good with garlic, garlic contains allicin, which is very good for blood vessels, and the disadvantage is that after eating garlic, this bad breath problem.

Very good, you can mash raw garlic and eat it, garlic has a sulfur compound that is very beneficial to the human body in this process. It is the so-called "allicin" in medicine, which has a very powerful anti-inflammatory and bactericidal effect, which can strengthen the body's resistance.

Hello friend.

It is very good to eat raw garlic when eating noodles, as the saying goes, eating noodles without garlic makes the taste less than half.

Therefore, when eating noodles, eat some garlic, the taste is still very good. Thank you.

It doesn't have any health effects, but it tastes better when eating noodles with raw garlic.

Garlic has the effects of detoxification, swelling, insecticide, and dysentery.

Modern studies have shown that garlic also has antibacterial effects, reduces blood viscosity, and improves immunity.

It can also be used for mouth ulcers**.

Eating raw garlic has certain benefits, but it is easy to leave a peculiar smell in the mouth, depending on your own needs.

Eating noodles and eating garlic is a perfect match, and eating noodles without garlic tastes halved haha.

If you eat noodles without garlic, the taste is halved.

It's like this in the north, there's nothing bad about it, I think it's very good.

The first is traditional, basically the noodles of the nature of the noodles are paired with garlic, which is an ancestral fixed combination, passed down from generation to generation, and everyone is used to it. The reason why the second noodle is served with garlic is actually that garlic contains allicin, which will make your entire taste system instantly active, and the spicy taste in your mouth will make you want to eat noodles and increase your appetite, in this case, sometimes the taste of noodles is not so important. This feeling is a bit like eating that kind of spicy Jiugongge hot pot, I know it's very spicy, and I've already eaten it to the slightest haha, but the spicy attraction is fatal, so people will continue to want to eat it again, in general, garlic is also the same effect on noodles, it has an appetizing effect.

The third reason is that garlic has a unique taste, which can remove the smell and remove the smell, increase the freshness and fragrance, and also have a slight spicy taste, which can add a lot of flavor to the food, so many dishes are indispensable to add some garlic, not to mention the food with high taste requirements such as noodles. In our daily life, garlic is often used to eat noodles and stir-fried vegetables, but also is often made into sweet and sour garlic, garlic juice and other delicacies. If you eat garlic raw, you can peel the garlic and leave it for 5 to 10 minutes to let the garlic oxidize in the air, which can not only reduce a certain degree of pungency, but also make the garlic more effective.

Garlic has a good sterilization effect, so garlic is often used in eating noodles and also in stir-frying.

Indeed, many people think so, there is a saying: eat noodles without garlic, the taste is half less. Eating noodles and eating garlic is really refreshing haha

<>1. If you eat noodles, you won't eat garlic, and the taste of the finch feast will be halved. In the northern region of our country, all noisy friends who use noodles as a staple food basically have the habit of eating garlic cloves. This is one of the three ways to eat, between rice and vegetable + rice, and garlic is used as a side meal.

2. There is no need to verify the method of eating, and there are three kinds of historical inheritance: eat white rice, not vegetables; Seasoning for meals; Dishes are served. Noodles are made with garlic as one of the flavors.

Soy sauce noodles, lard noodles, including chili, sauce, mustard, etc., all belong to this category, because they are not vegetables + rice. Garlic is naturally used for eating. Among all the flavors in the rice combination, garlic is the first place.

Of course, it is not the concept of nutrition now, the ancients paid attention to the medicinal properties, garlic has a hundred benefits, the only harm to the eyes.

Of course, noodles are good to eat garlic.

Garlic has a very good health effect.

1.Antioxidant properties.

The selenium compounds contained in garlic have a strong antioxidant effect and are effective in reducing exposure to free radicals.

The damage can repair the arterial socks injury, so that the arteriosclerosis gradually disappears, and it is good to find a substance with a more significant antithrombotic effect than apixicillin, which can fight the formation of thrombosis.

2.Unblock the blood.

If you want to get blood through your intestines every day, you can eat more garlic. Studies have shown that if you eat about 20 grams of raw garlic every day, it can prevent cardiovascular disease. And garlic is common and affordable, and many people like it.

Garlic can prevent fat deposition in cardiovascular and cerebrovascular vessels, promote tissue fat metabolism, reduce cholesterol, reduce blood concentration, and promote vasodilation.

3.Eliminate fatigue.

In daily life, people who like to eat garlic always seem to be energetic and energetic. Because garlic contains creatinine that can increase muscle vitality, especially when combined with garlic vitamin B1

When combined, it boosts the metabolism of sugars to produce energy, helping us to regain our strength.

4.Boosts immunity.

Since the beginning of this year, many people are looking for ways to improve immunity, immunity is very important to the human body, with immunity can resist external damage and maintain the health of the body. And the allicin contained in our common garlic is against cytomegalovirus.

It has an inhibitory effect and can promote T lymphocytes.

Transform, increase white blood cells and macrophages.

The activity can achieve the effect of antibacterial sterilization.