The meaning of the Cold Food Festival, what does the Cold Food Festival mean?

The concept of loyalty, filial piety and honesty contained in it is fully in line with the traditional moral core of the ancient Chinese country that needs loyalty and family filial piety, and has become an important carrier of family harmony and social stability. In modern times, the Winter Food Festival has become an important form of remembering the revolutionary martyrs and educating young people. At the same time, during the Cold Food Festival, compatriots from Hong Kong, Macao and Taiwan and overseas Chinese return to their hometowns to visit their tombs and worship their ancestors, which has become an important festival to inherit the ancestral culture of the Chinese nation and reflect the sense of national identity and cohesion.

The ancient ancestors, the dedication to the ban on smoking and cold food during the Cold Food Festival, expressed their unswerving nostalgia for the loyalty of the ancient sages. There are dozens of cold foods and beverages, most of which have profound meanings. Such as:

Sacrificial snake and rabbit, there is a saying that "snake and rabbit must be rich", and there is a desire to make the country rich and the people strong; Sacrificial noodle swallows, Jiexiu dialect to educate future generations to "remember" not to forget the Jiegong Gao Feng Liang Festival.

The Cold Food Festival, a traditional Chinese festival, is held on the 105th day after the winter solstice in the summer calendar and one or two days before the Qingming Festival. At the beginning of the day, no smoking and only cold food is eaten. And in the development of later generations, the customs such as sacrificial sweeping, stepping on the green, swinging, juju, hooking, cockfighting, etc., stretched for more than 2,000 years before and after the cold food festival, and was once known as the first major festival day of Chinese folk.

The Cold Food Festival is the only festival named after the food customs among the traditional festivals of the Han nationality.

The Cold Food Festival is one of the traditional Chinese festivals, also known as the Cold Food Festival before the Qingming Festival. The date is generally on the 20th or 21st day of the third lunar month, which is exactly the day before or two days before the Ching Ming Festival. The origin and history of this festival can be traced back to the Three Kingdoms period.

Legend has it that after the death of Zhuge Liang of Wei during the Three Kingdoms period, Sun Quan of Wu expressed his grief for Xianji and forbade fire for three days to show his mourning. Later, the Qingming Festival was inconvenient for farmers to work on the farmland, so the ritual was advanced to the Cold Food Festival.

On the day of the Cold Food Festival, the Chinese have a wealth of customs and habits, including hiding from the cold food, planting willows and so on. Traditionally, people eat cold food, i.e., do not cook hot rice, as a sign of filial piety and remembrance of their ancestors. In addition, in some parts of the south, there are customs of burning paper and cleaning cemeteries on this day.

There is also a special event in the Jiangnan area, which is called "planting willows". People make garlands of willow branches and hang them at the door or stick them in their hats to welcome the arrival of spring. At the same time, it is also called "Calling Spring" to pray for the arrival of spring, and this custom has been passed down to this day.

Overall, the Cold Food Festival is part of the traditional Chinese festivals, as a festival with a long history and rich folk customs, providing people with an opportunity to express their feelings and cultural heritage.

The Cold Food Festival is a traditional Chinese festival with patience, and Gaoqing is about the day before the Qingming Festival every year. The Cold Food Festival originated as a ritual in ancient China, when people would hang five-colored silk threads in the mountains and forests to ward off the plague. This festival later evolved into a festival related to the Qingming Festival, known as the "Cold Food Festival".

During this festival, people usually abstain from fire and are not allowed to cook, only eat cold food. In addition, there are some places where some traditional rituals are held, such as burning paper money, sacrificing ancestors, etc.

The Cold Food Festival has a long tradition in Chinese history, and its Changchai origins can be traced back to the Spring and Autumn Period more than 3,000 years ago. In ancient China, the Cold Food Festival was a very important festival, which not only allowed people to worship their ancestors, but also allowed people to reflect on themselves, reminisce about their loved ones, and deepen their emotional connection. Although people's living standards have improved now, the tradition of the Winter Food Festival is still preserved and passed on in some places.

The Cold Food Festival, also known as the "Non-Smoking Festival", "Cold Festival", and "One Hundred and Five Festival", is one hundred and five days after the winter solstice in the summer calendar and one or two days before the Qingming Festival. At the beginning of the day, no smoking and only cold food is eaten. And in the development of later generations, the customs such as sacrificial sweeping, stepping on the green, swinging, juju, hooking, and fighting eggs were gradually added, and the cold food festival lasted for more than 2,000 years, and was once known as the first major festival day of the people.

The Cold Food Festival is related to the ancient people's understanding of nature. In China, the rebirth of a new fire after a cold meal is a transitional ritual of saying goodbye to the old and welcoming the new, revealing the message of the change of seasons, symbolizing the beginning of a new season, a new hope, a new life, and a new cycle. Later, it had the meaning of "gratitude", emphasizing more nostalgia and gratitude for the "past".

Cold food forbids fire and cold food sacrifices to the tomb, and Qingming takes a new fire to travel.

Before the Tang Dynasty, Hanshi and Qingming were two successive festivals with different themes, the former was nostalgic for mourning, and the latter was seeking new care; One yin and one yang, one breath and one life, the two have a close cooperative relationship.

The prohibition of fire is to produce fire, and the sacrifice of death is to protect life, which is the intrinsic cultural association between cold food and Qingming. During the Tang Dynasty Xuanzong, the imperial court had fixed the folk custom of sweeping tombs in the form of a decree in the cold food festival before the Qingming Festival, because the cold food and Qingming were closely connected in time, the cold food festival customs were associated with the Qingming Festival very early, and the tomb sweeping was also postponed from the cold food to the Qingming Festival.

In ancient times, the Cold Food Festival was also called the "Non-Smoking Festival", and every family was forbidden to light a fire and eat cold food. However, due to the persistent love of the Chinese people for the sages, from the Eastern Han Dynasty to the Northern and Southern Dynasties, the Tang Dynasty royal recognition and participation.

Su Shi's "Wangjiangnan, Transcendent Taiwan Works" in "Let's try new tea with new fire" refers to the poet's behavior of making tea after cold food. The custom of prohibiting fire and cold food in Shanxi is mostly one day, and only a few places are still accustomed to banning fire for three days.

The cold food festival was regarded as a "wild sacrifice" before the Northern and Southern Dynasties to the Tang Dynasty. In the Tang Dynasty, it was compiled into the "Kaiyuan Ceremony" "Volume 87: The Prince's Worship and Sweep (Cold Food and Worship Sweep)", which became one of the auspicious rites officially recognized and advocated.

The Cold Food Festival lasts for more than 2,000 years and is known as the first major festival day of the people.

Qingming Festival, in ancient times, in order to pay tribute to their dead relatives, people ate cold food a few days before the Qingming Festival, so it was called the Cold Food Festival.

According to legend, during the Spring and Autumn Period, Jie Zitui, a nobleman of the Jin Kingdom, fled with the Jin prince Chong'er for more than ten years, and once cut off the meat on his thighs for Chong'er to eat when the Jin prince Chong'er was hungry. After Duke Wen of Jin returned to the country as the king, Jie Zitui took his mother to Mianshan to live in seclusion, and Duke Wen of Jin sent people to look for him, and in order to force Jie Zi to push out of the mountain, he took the method of setting fire to the mountain, but burned Jie Zitui and his mother to death. When Duke Wen learned of this, he was filled with grief and indignation, and ordered Mianshan to be changed to Jieshan, and Yang County to Jiexiu County.

And will be "around the mountains and mountains and sealed, to promote the field", to show nostalgia. And on the day before the Qingming Festival, that is, the day when Jie Zitui was burned, no fire was allowed, and every household could only eat cold rice, which was called the "Cold Food Festival".

Every festival has its festive significance, so what is the significance of the Cold Food Festival, let's find out together.

The Cold Food Festival has a history of more than 2,600 years from spring and autumn. After various dynasties, it has continued to this day, and it has never stopped. Although it has been banned many times by Zhou Ju of the Eastern Han Dynasty, Cao Cao of the Three Kingdoms, Later Zhao Shile, and Emperor Xiaowen of the Northern Wei Dynasty, it has been repeatedly banned and prospered, spreading throughout the country and deeply rooted in the hearts of the people.

Tang Xuanzong conformed to public opinion and issued an edict to compile the tomb of the Cold Food Festival into the "Kaiyuan Ceremony", and set it as a national statutory long holiday.

The political aspirations of promoting the country and the people, being loyal to the monarch and patriotism, being clear and honest and honest, and the dedication spirit of "merit without saying anything" and retiring after success are the ethical norms of ancient Chinese society and the bond of social stability and national unity. The political clarity pursued by Jiezhitui has been the unanimous aspiration of the broad masses of the people for thousands of years, and it is still of practical significance.

The connotation of loyalty and filial piety as the core of cold food culture and the integrity extended from loyalty and filial piety are the essence of the spirit of meson, the core of the traditional morality of the Chinese nation, the foundation of the ancestral culture of the nation, and the moral force to maintain the unity of the nation and family. Nowadays, it is an important activity and spiritual concept to gather the hearts of the people, condense the soul of the country, and build a harmonious society.

At the same time, the evolution of the Cold Food Festival for more than 2,640 years is a reflection of the ideology of multiple social strata in the ancient society of our country, and is one of the important clues in the contemporary study of ancient Chinese sociology.

The four seas are cold food, and the eons are one person. The Cold Food Festival is set up to commemorate the Xiangxian Jiezi Tui, which has a history of more than 2,600 years. As one of the most important traditional festivals of the Chinese nation, the Qingming Festival is not only a festival for human beings to pay tribute to their ancestors and remember the sages, but also a link for the Chinese nation to recognize their ancestors and return to their ancestors.

As the birthplace of Qingming cold food culture, Jiexiu Mianshan aims to inherit the virtues of Jiezitui's loyalty and patriotism, service and respect for relatives, and meritorious service by holding the Chinese Qingming (Cold Food) Cultural Festival with the theme of "Our Festival"; Promote the culture of integrity, loyalty, filial piety, integrity, and dedication; Identify the hard work and unswerving belief in the lead.

Cold food is not allowed to cook on fire, only to eat prepared cooked food, cold food, so this festival is named the Cold Food Festival.

Every year on April 3 or 4, the day before the Qingming Festival, the sedan chair is the traditional cold food festival of the Chinese. In the past, people did not raise a fire and ate cold food during the Cold Food Festival.

At first, the festival lasted for one month, but it was slowly shortened to three days. Now, people are no longer used to eating cold food. But as a traditional social custom, especially in rural China, the festival has survived to this day.

This traditional festival has been passed down since ancient times. It was not until the Qing Dynasty about 300 years ago that the Cold Food Festival was replaced by the Qingming Festival, and now the Qingming Festival has become an important day for people to worship their ancestors. It is common for people to prepare for the Winter Food Festival so that they can go to the cemetery the next day to pay respects to their deceased loved ones.

Since the Cold Food Festival coincides with the Qingming Festival, it is not only a commemorative day, but also a celebration of the arrival of spring and a picnic for 13 children. With the advent of spring, nature recovers, the willows return to green, and everything is fresh, clean and distinct.

The origin of the Winter Food Festival

The Cold Food Festival is a festival set up by the Duke of Wen of Jin in the Spring and Autumn Period to commemorate the introduction of Jiezhitui, which has a history of 2640 years. It has continued through various dynasties and has never stopped. Although it has been banned many times by Zhou Ju of the Eastern Han Dynasty, Cao Cao at the end of the Eastern Han Dynasty, Later Zhao Shile, and Emperor Xiaowen of the Northern Wei Dynasty, it has been repeatedly banned and prospered, and the customs of cold food have spread throughout the country and are deeply rooted in the hearts of the people.

Tang Xuanzong conformed to the public opinion, issued an edict to compile the cold food festival to sweep the tomb into the "Kaiyuan Ceremony", and set it as the national statutory long holiday, closed the rich and diverse cold food activities, enriched social life, enhanced the harmonious relationship between people in society, and played an important role in alleviating social contradictions and promoting social progress.

In particular, the recognition and participation of the rulers of the Northern Wei, Liao, Jin, Yuan and Qing dynasties in the customs of the cold food festival played a subtle and great role in promoting the unity of the nation and the consolidation of political power through the exchange and integration of the cold food culture.

The political aspirations of the country and the people, loyalty and patriotism, clarity and honesty and the dedication spirit of "merit without words" and retirement are the ethical norms of ancient society, the bond of social stability and national unity, and still have important practical significance.