What foods should not be cooked together?

1. Radish: It is strictly forbidden to eat with oranges, as eating with them will cause goiter; Avoid Polygonum multiflorum and Rehmannia radix; Avoid eating ginseng when taking it; Do not eat with carrots.

2. Carrots: should not be eaten with red branch persimmons, radish, peppers, pomegranates, lettuce, papaya and other fruits. It is best eaten alone or cooked with meat.

3. Cucumber: It should not be cooked with vegetables with high vitamin C content such as tomatoes and peppers.

4. Sweet potato: (sweet potato, sweet potato, sweet potato, yam); Can not be eaten with persimmons, the two gather together to form a gastric persimmon stone, causing stomach distention, abdominal pain, vomiting, in severe cases, it can lead to the stomach out of this Tong blood, etc., life-threatening; It should also not be eaten with bananas.

5. Leek: Do not eat with spinach, the two have the effect of slippery intestines, easy to cause diarrhea; Do not eat it with honey, it is heart-wrenching; Do not eat it with beef, it will make you feel hot and angry.

6. Eggplant: avoid eating with black fish and crabs, as eating together is harmful to the stomach; Overripe eggplants are not suitable for consumption and are easily poisoned.

7. Spinach: avoid leeks; It should not be eaten with tofu, which makes people lack calcium.

8. Cabbage: avoid rabbit meat.

9. Pumpkin: should not be eaten with mutton, otherwise jaundice and athlete's foot are prone to occur; Do not eat with vegetables and fruits rich in vitamin C.

10. Bamboo shoots: should not be eaten with tofu, which is easy to produce stones; Do not eat with partridge meat, eating it together will make you bloating; Do not eat with sugar; It should not be eaten with lamb liver.

11. Chili pepper: avoid eating with lamb liver and pumpkin.

12. Coriander: Do not eat with all tonics; Avoid atractylodes and peony skin.

13. Ulva cabbage: avoid eating with vinegar.

14. Callus white: It should not be eaten with tofu, otherwise it is easy to form stones.

15. Celery: avoid eating with vinegar, otherwise it is easy to damage teeth; It should not be eaten with cucumbers.

16. Mustard greens: avoid eating with crucian carp, otherwise it is easy to cause edema.

17. Bracken: Do not eat with soybeans, peanuts, edamame, etc.

18. Vegetable melon: avoid eating with milk, cheese and fish, otherwise it is easy to get sick.

19. Yam: avoid crucian carp and gansui.

20. Tofu (soy milk): Do not eat with milk; Do not cook with spinach with Sentan; Do not use soy milk to wash eggs; Do not use it with tetracycline.

Beef and chestnuts, milk and spinach, onions and fish and shrimp, sausages and Yakult, persimmons and eggs, because persimmons contain a lot of monophosphoric acid, which will combine with the protein in eggs to form indigestible tannic acid proteins, causing constipation.

Pineapple and milk, carrots and white radish, cucumber tomatoes, tomatoes and prawns, spinach and tofu are not allowed to be eaten together, if eaten together, not only will it destroy the nutrients, but also harm the body.

Foods that cannot be eaten together are eggs and soy milk, potatoes and bananas, eggs and sugar, honey and tofu, green onions and dates, white radishes and carrots, cantaloupe and bananas.

There are many taboos in the combination of common ingredients in life, and I will introduce some foods that cannot be eaten together from various angles in detail.

Let's talk about fish and persimmons. Both of these foods are rich in protein and vitamin C. When fish and persimmons are eaten together, a substance called "seafood poisoning" is produced.

Seafood poisoning can cause diarrhea, vomiting and other uncomfortable symptoms, and in severe cases, it can even lead to poisoning.

Milk and lemon are also a combination that does not go well. While milk and lemons are both nutrient-dense foods, their chemical components interact to produce coagulated substances that can easily cause indigestion or gastrointestinal upset.

Soy milk and *berries should not be eaten at the same time. Soy milk contains a substance called trypsin inhibitors, while *berries contain a lot of vitamin C. When these two are consumed together, the trypsin inhibitor will be ineffective, affecting the normal functioning of the digestive system, which can lead to indigestion.

Peanuts and crabs are also a bad combination. Peanuts contain a lot of tannins, while crabs are rich in vitamin C. When peanuts and crabs are eaten together, vitamin C reacts with tannic acid to form substances that are insoluble in gastric juice, which are easy to form stones or precipitates, increasing the burden on the kidneys.

In addition, persimmons and shrimp cannot be eaten at the same time. Persimmons contain a lot of tannic acid, while shrimp is high in protein. When persimmon and shrimp enter the gastrointestinal tract at the same time, tannic acid will combine with the protein in shrimp to form substances that are not easily absorbed by the human body, affecting the absorption and utilization of nutrients.

The last thing to mention is spinach and tofu. Spinach is rich in acid, while tofu is rich in calcium. *Acid will combine with calcium to form *calcium acid, which is difficult to digest and absorb in the human body, and is easy to form stones or deposit on joints to cause pain.

To sum up, there are many taboos in life with ingredients. For example, fish and persimmons, milk and lemon, soy milk and *berries, peanuts and crabs, persimmons and shrimps, and spinach and tofu should not be eaten at the same time. We should pay attention to the rational combination of food in our daily diet to avoid adverse effects on the body.

Hopefully, this information will be helpful to you.

5. Proteins enter the gastrointestinal tract and are broken down into amino acids by trypsin secreted by pepsin and pancreas, and then absorbed by the small intestine. There is a trypsin inhibitory substance in soy milk, which can destroy the activity of trypsin and affect the digestion and absorption of protein. Eggs contain a mucous protein that binds to trypsin, rendering trypsin ineffective, thus hindering the breakdown of proteins.

6. Although oranges and lemons have the effect of strengthening the spleen and eliminating appetite, those with gastric ulcers and excessive gastric acid should not eat them at the same time. The acid of oranges and citric fruit is higher than that of ordinary fruits, and eating a large amount of them will promote the secretion of gastric acid and make ulcers worse. Especially lemons, which are more acidic and have a pH of less, should not be eaten on an empty stomach, otherwise it is very easy to hurt the stomach and cause damage to the gastric mucosa.

In severe cases, ulcerative gastric perforation may even occur.

7. Women who love beauty, please pay attention, eating bananas and potatoes together will cause facial spots! Potatoes contain protein, sugar, fat, carotene, vitamins B1, B2, C, inorganic salts (potassium salts), and a small amount of solanine. Bananas contain fructose, glucose, protein, fat, carotene, vitamins b1, b2, c, e, niacin, pectin, calcium, phosphorus, iron, serotonin, norepinephrine, dihydroxyphenylethylamine and other ingredients.

When potatoes and bananas are eaten together, they react chemically to produce toxins that cause spots on the face. However, a difference of more than 15 minutes between consumption can avoid spots on the face.

8. Many women like to eat carrots, because carrots are rich in carrots, which can prevent roughness, enhance immune function and bone growth. Vinegar, a holy product, can detoxify, insomnia. But when vinegar is eaten with carrots, the acidity of vinegar will break the carotene in carrots.

Therefore, you should try to avoid vinegar when eating carrots, so that the nutrients can be better absorbed by the body.

There are many foods that cannot be eaten together in our daily diet. These taboos can be due to the fact that the chemical reaction of certain ingredients can affect human health, or because the nutrients of different ingredients cancel each other out, thus affecting the body's absorption. Here are some common ingredient taboos.

Don't eat citrus fruits rich in vitamin C with milk. This is because the protein in milk binds to the vitamin C in citrus fruits, forming substances that are difficult to digest, causing stomach upset and even diarrhea.

Soy milk and eggs should not be eaten at the same time. This is because soybeans contain ingredients that inhibit the activity of digestive enzymes, and if eaten with eggs, it will reduce the absorption rate of nutrients in eggs, which is not good for health.

It is also not advisable to eat seafood and persimmons at the same time in the same meal. Because persimmons contain a large amount of tannins, they are easy to combine with copper ions rich in seafood in the human digestive system to form indigestible substances that are easy to cause gastrointestinal discomfort.

Beef and persimmons should not be eaten together. This is because persimmons contain a large amount of tannic acid, which, when combined with the protein in beef, produces substances that are difficult to absorb and are not good for human health.

Oranges and sweet potatoes should not be eaten at the same time. This is because sweet potatoes contain a lot of starchy substances, which are easy to form indigestible substances when combined with the fruit acids rich in oranges, which can easily cause stomach upset.

In the daily diet, it is important to correctly grasp the food combination taboos. Only a reasonable combination of ingredients can better protect the health of the body.

Foods that should not be consumed at the same time:

White radish: It is strictly forbidden to eat with oranges, if eaten together, it may cause goiter; White radish should not be eaten with apples, pears, grapes and other fruits; White radish should not be mixed with Polygonum multiflorum and rehmannia radish; Fasting radish while taking ginseng.

Carrots: It is strictly forbidden to eat with alcohol, because carrots and alcohol will produce toxins in the liver and cause liver disease after entering the human body together; Carrots are best eaten alone or with meat, and should not be eaten with tomatoes, peppers, pomegranates, papayas, etc., because carrots contain decomposition enzymes that can deprive other fruits and vegetables of vitamins.

Sweet potato: It should not be eaten with persimmons, as eating it will form insoluble lumps, causing stomach bloating, abdominal pain, vomiting, etc., which may lead to life-threatening in severe cases.

Bamboo shoots: Bamboo shoots should not be eaten with tofu, as they are prone to stones; It should also not be eaten with sugar.

Pumpkin: Do not eat with mutton, otherwise jaundice and beriberi are prone to occur.

Garlic: Generally, it should not be eaten with tonics, and should not be eaten with honey, Polygonum multiflori, and rehmannia radix.

Cucumber: Do not eat with peanuts, eating with the spleen.

, cold medicine + cola = poisoning.

3. Eggs should not be poisoned and died by eating saccharin.

4. Tofu should avoid honey and be deaf with food.

5. Kelp should avoid pig blood and eat constipation.

6. Potatoes and bananas should be eaten with raw freckles.

7. Beef should avoid brown sugar and eat it with swelling and death.

8. Dog meat should not be eaten with yellow eel, and it will die.

9. Mutton should avoid snails and eat bloating with food.

10. Celery should avoid rabbit meat and lose hair with food.

11. Tomatoes avoid mung beans and eat them to hurt their vitality.

12. Goose meat should not be eaten with duck and pear, and the kidneys should be injured.

13. Onions should avoid honey and hurt the eyes when eaten together.

14. Black fish avoid eggplant and have stomach pain when eating together.

15. Soft-shelled turtles should avoid amaranth and eat poisoning.

16. Avoid brown sugar and nausea with preserved eggs.

17. Ginseng should avoid radish and eat food stagnation.

18. Liquor should avoid persimmons and eat with the heart.

19.Sweet potatoes and persimmons – can get stones.

20.Radish and fungus – **inflamed.

21.Taro and banana – bloating.

22.Peanuts and cucumbers – damage the kidneys.

23. Beef and chestnuts – cause vomiting.

24.Crab and persimmon – diarrhea.

25.Carp and licorice - can be poisoned.

26. Mutton should avoid watermelon——— eating it with it hurts vitality.

27. Goose meat should avoid eggs——— and eating it hurt the vitality.

28. Pork should avoid water chestnut ——— stomach pain when eating together.

29. Dog meat should avoid mung beans——— eating more at the same time is easy to be poisoned.

30. Horse meat should avoid fungus——— and cholera can be eaten together.

31. Beef should not be chosen, ginger ——— died of poisoning with food.

32. Mutton should avoid dried plum vegetables - eating together is boring.

33. Chicken should avoid mustard greens——— and eating it will hurt the vitality.

34. Donkey meat should avoid yellow flowers——— and the heartache is fatal.

35. Rabbit meat should avoid cabbage - it is easy to vomit when eaten together.

36. Sea crabs avoid jujubes——— eating them together is easy to get malaria.

37. Mustard should avoid duck and pear——— and vomit with food.

38. Radish fruit is not good for the thyroid gland;

39. Turtle yellow eel and crab pregnant women should not be avoided.

40. Eggs and then eat anti-inflammatory tablets;

41. Soy milk nutrition should not be washed with eggs.

42. The spinach tofu is not suitable for color.

43. Carrots and white radishes rush against each other, 44. Tomatoes and cucumbers cannot be eaten together.

Foods that should not be eaten :

1. Sprouted and green potatoes are poisonous and cannot be eaten.

2. Fresh daylily (goldenrod) is poisonous and cannot be eaten.

3. Green beans and lentils that have not been fried thoroughly are poisonous and cannot be eaten.

4. The old chicken head (more than 5 years old) is very poisonous and cannot be eaten.

5. Stir-fried pork liver, which contains toxins and should not be eaten.

6. Preserved eggs and popcorn contain a lot of lead, which should not be eaten by children.

7. You can't eat burnt food, and you are prone to cancer after eating.

8. Rotten ginger is extremely toxic and can necrosis liver cells, so it must not be eaten.

9. Raw soybean oil contains benzene, which will damage the hematopoietic system and should not be eaten.

10. Long-boiled water contains nitrite, which is prone to cancer.

11. You can't eat food that is too hot, and it is easy to burn the digestive tract and cause cancer.

12. Unripe soybean milk cannot be eaten, and it is easy to be poisoned if eaten.

13. Pickled foods contain carcinogens, so they should not be eaten more.

14. Baking meat skewers and fish fillets contain carcinogens and should not be eaten more.

Foods that should not be eaten together.

Quail pork liver.

White wine radish.

Lily soft-shelled turtle.

Ice cream hairy crab.

Spinach tofu.

Pineapple milk.

Fava beans and snails.

Tea ginseng, high protein.

Green onions, honey, chicken, red dates.

Vinegar lamb. Sweet potato, sesame oil, banana, duck meat.

Tofu honey, toon, spinach, lamb.

Goose eggs.

Honey Green onions, tofu, crucian carp, persimmons.

Licorice carp.

Olive beef.

Dog meat: garlic, chicken, donkey, carp, eel, mung bean.

Begonia apricot. Seafood beer.

Red beans lamb liver.

Red dates, shallots, fish, crabs, eels.

Peanuts and cucumbers.

Daylily donkey meat.

Cucumber peanuts.

Yellow croaker buckwheat.

Eggs, anti-inflammatory tablets, goose meat.

Chicken mustard, green onion, dog meat, soft-shelled turtle, mustard greens, chrysanthemum, rabbit meat, carp crucian carp honey.

Soft-shelled turtle, lily, chicken.

Ginger donkey meat, horse meat, beef, rabbit meat.

Mustard greens, pears, chicken.

Wasabi pears, chicken, rabbit.

Japonica rice horse meat.

Chrysanthemum chicken.

Tangerine turnips.

Pears mustard, vegetables, mustard greens.

Plum lemon.

Carp Pork liver, pork, dog meat, chicken, licorice.

Chestnut donkey meat.

Water chestnut lard.

Venison: Pumpkin, horse meat.

Donkey meat Ginger, dog meat, chestnuts, daylily.

Mung bean dog meat.

Radish oranges, white wine, snake meat.

Camel meat grapes.

Horse meat ginger, japonica rice, venison, pork, fungus.

Eel beef liver.

Plum duck meat, mutton.

Cuttlefish eggplant.

fungus: horse meat, snails.

Pumpkin venison.

Lemon plums.

Beef liver eel.

Milk, spinach, apples, chocolate candy.

Beef: Olives, ginger.

Beer, seafood.

Apple milk.

Grape vegetables, camel meat, hawthorn.

Buckwheat yellow croaker.

Chocolate milk.

Eggplant, cuttlefish, crab.

Ginseng tea.

Hawthorn grapes.

Eel, red dates, dog meat.

Snake meat and turnips.

Pomegranate persimmon.

Persimmon liquor, honey, pomegranate.

Vegetables apples, oranges, grapes, pears.

Garlic dog meat. Snails: corn, melon, black fungus, broad beans.

Rabbit Ginger, chicken, mustard, baby cabbage.

Dogwood pig heart, pig lung.

Watermelon fritters, lamb.

Toon tofu.

Muskmelon, snails, crabs.

Bananas, taro, sweet potatoes.

Baby cabbage rabbit meat.

Crab eggplant, melon, dates, ice cream.

Apricot begonia. Duck meat, sweet potato, bayberry.

Lamb liver and red beans.

Lamb Plums, tofu, pork, vinegar, watermelon, moldy dried vegetables.

Fritters watermelon.

Corn snails.

Taro banana.

Pig lungs Evodia.

Pork liver, quail, carp.

Pork water chestnut, lamb, horse meat.