The efficacy of boiling water for sugarcane root and pear, the efficacy and function of boiling wate

Sugar cane has the effect of relieving hangover and replenishing blood! Pear water, moisten the lungs and dissolve phlegm, cough suppressant, hangover ** upper respiratory tract infection!

Contains a lot of nutrients, regular consumption is also very good for our body, and can help us improve cough and clear heat and detoxification, among which sugarcane root also has a good effect.

Clear heat and reduce fire. Sugarcane and pear boiled water has a sweet and cool taste, which is rich in fruits, has the effect of clearing heat and reducing fire, can help remove heat poison in the body, and has a certain improvement effect on cough and less phlegm, sore throat and fever caused by lung heat.

Thirst. Sugarcane and pears are rich in moisture, and can also promote saliva secretion, which has a certain effect of quenching thirst, and has certain benefits for dry mouth and throat.

Laxative. Sugarcane is rich in dietary fiber, and pears are rich in pectin, the two boiled water together can play a role in moistening the intestines, promoting gastrointestinal peristalsis, and can be used to improve dry stool, constipation and other symptoms.

How long to boil rock sugar snow pear sugar cane.

Ranging from half an hour to 1 hour.

If it is directly stewed in a stew pot, it is generally boiled over high heat, and then changed to low heat and boiled for about half an hour; If it is stewed in a stew pot separated from water, it will take a little longer, generally need to cook for about 1 hour, which can be judged by the state of the ingredients, generally boiled until the sugarcane and pear are soft, and the soup turns yellow.

Clear heat and reduce fire. From the perspective of the sexual taste of food, sugarcane and pears are cold fruits, which have the effect of reducing the heat in the body, and are suitable for people with hot and dry physiques to eat, and to a certain extent, they can also prevent the body from getting angry.

Clear the lungs and moisten the throatFrom the point of view of the return of food, sugarcane and pears are returned to the lungs and stomach meridians, which have a certain moisturizing effect on the lungs, and are suitable for people with dry lungs, hot lungs and sore throats.

Thirst. From the perspective of food composition, the water content of sugarcane and pears is very rich, so boiling these two fruits together to eat them has a certain thirst-quenching effect, and is suitable for people who are prone to dry tongue.

Laxative. Sugarcane contains a certain amount of dietary fiber, and pears are very rich in pectin, these two foods are boiled together to eat, which has the effect of moistening the intestines and laxative, which can effectively prevent constipation caused by fire.

How to cook sugar cane and pears together to taste good

1. Ingredients:

Sugar cane, pears. 2. Practice:

1) Peel and wash the sugarcane; Cut into small pieces after removing knots; Peel the pears, wash them and cut them into small pieces.

2) Place the sugar cane cubes and pear cubes together in a stew pot.

3) Pour in cool boiled water and an appropriate amount of rock sugar.

4) Cook for half an hour.

1. Sugarcane pear boiled water has a certain cough suppressant effect, traditional Chinese medicine believes that sugarcane has the effect of clearing heat and generating Jin, moisturizing dryness and detoxification, while pears have the effect of Shengjin, moisturizing dryness, clearing heat and dissolving phlegm, both foods are highly nutritious cough materials, and if boiled together, it is suitable for patients with dry mouth, sore throat, constipation, red urine, body heat and other hot coughs.

2. In terms of taste, sugarcane and pears taste sweet and delicious, from the perspective of the sexual taste of food, sugarcane and pears are cold fruits, proper consumption of some sugarcane pear boiled water will increase the cold air in the body, reduce the heat and dryness, if the body is hot, the consumption of sugarcane pear boiled water has the effect of reducing the heat in the body, suitable for people with hot and dry physique, and to a certain extent, it can also prevent the body from getting on fire.

3. Sugarcane pear boiled water is sweet and delicious, rich in minerals, dietary fiber, carbohydrates, trace elements and other nutrients, from the perspective of food, sugarcane and pear are the food of the lungs and stomach meridians, and the appropriate consumption of some sugarcane pear boiled water has a certain moisturizing effect on the lungs, suitable for people with dry lungs, lung fever and sore throat.

4. Sugarcane pear boiled water is a dessert soup, the taste is sweet and delicious, from the perspective of food composition, the water content in sugarcane and pears is very rich, and rich in organic acids, fructose, sucrose, glucose and other sugars, the nutritional effect is relatively good, the two fruits are boiled together to eat, the taste is good, there is also a certain health effect, often drink has the effect of quenching thirst, suitable for people who are easy to taste dry.

Sugar cane can be boiled with pears in water. Peel and wash the sugarcane, chop it into several sections, split each section into four petals, and soak it in a pot filled with water for a period of time, so that the sugarcane sugar content will come out more easily. After boiling, turn to low heat and cook until the juice is light yellow.

Sugarcane is rich in sugar, water, and various vitamins, fats, proteins, organic acids, calcium, iron and other substances that are very beneficial to human metabolism.

Sugarcane: Sugarcane is a genus of sugarcane, a tall perennial solid herb. The rhizome is stout and well developed.

The stalk height is 3-5 (-6) meters. It is widely cultivated in southern tropical areas such as Taiwan, Fujian, Guangdong, Hainan, Guangxi, Sichuan, and Yunnan. Sugarcane is suitable for planting in places with fertile soil, abundant sunlight and large temperature differences between winter and summer.

Sugarcane is a temperate and tropical crop, a raw material for the manufacture of sucrose, and ethanol can be refined as an energy alternative. More than 100 countries around the world produce sugarcane, with the largest producers being Brazil, India and China. Sugarcane is rich in sugar, water, but also contains a variety of vitamins, fats, proteins, organic acids, calcium, iron and other substances that are very beneficial to human metabolism, mainly used for sugar production, the epidermis is generally purple and green two common colors, there are also red and brown, but relatively rare.

Summary. Dear, hello, boiled pears with sugarcane, clearing heat and reducing fire: Boiled water from sugarcane and pears is sweet and cool in nature, rich in fruit nutrition, has the effect of clearing heat and reducing fire, can help remove heat poison from the body, and can improve cough, less phlegm, sore throat, fever and other diseases caused by lung fever.

Shengjin quenches thirst: Sugarcane and pears are rich in water, which can also promote saliva secretion, and have a certain effect of shengjin to quench thirst, which is good for dry mouth, dry throat and other diseases. Laxative.

Sugar cane is rich in dietary fiber, while pears are rich in pectin. Boiling water together can moisturize the intestines, promote gastrointestinal peristalsis, and can be used to improve symptoms such as dry stool and constipation.

What are the effects and effects of boiled water from sugarcane and pear pears.

Dear, hello, boiled pears with sugarcane, clearing heat and reducing fire: Boiled water from sugarcane and pears is sweet and cool in nature, rich in fruit nutrition, has the effect of clearing heat and reducing fire, can help remove heat poison from the body, and can improve cough, less phlegm, sore throat, fever and other diseases caused by lung fever. Thirst.

Sugarcane and pears are rich in water, which can also promote saliva secretion, have a certain effect of quenching thirst, and are good for dry mouth, throat and other diseases. Laxative: Sugar cane is rich in dietary fiber, while pears are rich in pectin.

Boiling water together can moisturize the intestines, promote gastrointestinal peristalsis, and can be used to improve symptoms such as dry stool and constipation.

In addition, pears and sugarcane are cold fruits, people with gastritis stomach ulcer or enteritis and other bad spleen and stomach are best to eat hot, and the vitamin C content of the two fruits is also not high, almost negligible, so cooked eating will not reduce its nutritional value, but also has a good heat-clearing, moisturizing lung effect.