How to pickle pears Is there a good way to keep pears from going bad

Just put it in the freezer and freeze it.

1. To make pickled pears, you need to prepare some white pears, sugar, and pears, peel off the skin and cut it into slices when ready, add an appropriate amount of white sugar to it, stir it well, and marinate it, so that you can eat it, many people like this taste very much.

2. In addition to being able to make sweet pears, you can also make them spicy, you need to prepare a garlic head, a piece of ginger, half a white radish, an apple, a pear, and all these materials are shoeed into shreds, and you also need to prepare some chili sauce, chili powder, sugar, a large spoon of fish sauce, first cut the cabbage, and then marinate it with sea salt for more than ten hours, squeeze out the water inside, and then spread the sauce layer by layer in the cabbage, roll it tightly and put it in a sealed container. It takes about 40 hours of refrigeration, and it can be eaten after marinating.

3. If you want to make pickled pears, you can also prepare some pears, chili peppers, fish sauce, some garlic paste, green onions, chili powder, peel off the skin of the pears, cut them into small pieces, add some chili powder and stir well, add some garlic paste, some green onions, stir well and put the rain and dew into it, then add the chili pepper to crush and stir evenly, marinate and eat.

<>1. To make pickled pears, you need to prepare some white pears, white sugar, pears are wide and stupid, and when you are ready, peel off the skin and cut it into slices, add an appropriate amount of white sugar to it, stir it evenly, and marinate it, so that you can eat it, many people like this taste very much.

2. In addition to being made into sweet, pickled pears can also be made into spicy flavors, you need to prepare a garlic head, a piece of ginger, half a white radish, an apple, a pear, all these materials are shaved into shreds, you also need to prepare some chili sauce, chili powder, pure sugar, a large spoon of fish sauce, first cut the cabbage, and then marinate it with sea salt for more than ten hours, squeeze the water inside, and then spread the sauce layer by layer in the cabbage, roll it tightly and put it in a sealed container. It takes about 40 hours to refrigerate and change carefully, and you can eat it after marinating.

3. If you want to make pickled pears, you can also prepare some pears, chili peppers, fish sauce, some garlic paste, green onions, chili powder, peel off the skin of the pears, cut them into small pieces, add some chili powder and stir well, add some garlic paste, some chopped green onions, stir well and put the rain and dew into it, then add chili flakes and stir evenly, marinate and eat.

Ingredients: 250g pear

Licorice 50g, sugar, 50g, minced ginger, a little sour plum juice, appropriate steps, licorice pear.

Add two bowls of water to the plum flour pot, put in the washed licorice and bring to a boil over high heat, turn to medium-low heat and boil until half of the liquid juice remains, add sugar while it is hot and stir well, filter the licorice juice and set aside.

Wash the pears, remove the core and slice and set aside.

After cooling, the licorice liquid is soaked in the pear slices and marinated to absorb the flavor. When eating, sprinkle with sour plum powder or plum powder, and then sprinkle a little ginger to taste.

Tips: Soaking pears can also be frozen and eaten for better flavor

If you want to smoke the pear, you can cut the pear into small pieces and put some sugar to develop it, so that the plum is very tasteful, and it feels sour and sweet.

The easiest way to drown the enemy, we have become pickled again, I haven't seen it, I can click on the Internet to take a look, check the ** operation of this method of tobacco treatment, taste, see how he pickles the effect to know.

Ingredients

250g pears

50g of licorice, 50g of sugar, minced ginger, a little sour plum juice, appropriate amount.

Step 11 licorice, 2 pears, 3 plum powder.

4Add two bowls of water to the pot, put in the washed licorice and bring to a boil over high heat, turn to medium-low heat and boil until half of the liquid juice remains, add sugar while hot and stir well, filter the licorice juice and set aside.

5Wash the pears, remove the core and slice and set aside.

6. After cooling, the licorice liquid is soaked in the pear slices and pickled to taste. When eating, sprinkle with sour plum powder or plum powder, and then sprinkle a little ginger to taste.

Tips:

Soaked pears can also be frozen and eaten for a better flavor

How to boil pear water.

1. When the pear water is boiled, you must not use an iron pot or aluminum pot to use a stainless steel pot or casserole as much as possible, and the pear should choose a natural ripe pear pear, and also prepare some rock sugar, the slightly yellowed rock sugar has better health care than the pure white rock sugar. Wash the prepared pears and cut them in the middle, digging out the pits, preferably without removing the skin.

2. Cut the pulp of the obtained pear into slices, put it in the prepared pot, add an appropriate amount of water, then put in the prepared rock sugar, cover the pot and boil it over high heat, then turn down the heat and cook it slowly for half an hour, then open the lid of the pot and find that the water in the pot has turned dark red, boil for about 10 minutes, turn off the fire, and take it out to eat after it cools down, and the cooked pear water will be more attractive to drink after a few hours of refrigeration.

The correct way to boil pear water.

1. When boiling pear water, with an appropriate amount of lily and white fungus and wolfberry is its most correct practice, before boiling pear water, you should first prepare a relatively large snowflake pear, in the preparation of a white fungus and an appropriate amount of rock sugar, wolfberry to prepare a small handful of prepared white fungus to be soaked in water in advance, and after it absorbs water and expands, remove the yellow part of its roots and then tear it into small flowers for later use.

2. Wash the wolfberry with warm water in advance, wash the snowflake pear repeatedly with water, cut it from the middle after rubbing it vigorously, dig out the core in the middle with a fruit knife, and then cut the snowflake pear pulp into pieces and add it to the pot together with the processed white fungus, heat and boil the prepared rock sugar and an appropriate amount of water in the low heat, and slowly boil it over medium heat for 40 minutes, then you can put the soaked wolfberry into the wide, and they will cook together for about 10 minutes.

1.Snowflake pears are the best choice for boiling pear water. It is large and round, tender and tender, juicy and sweet.

Snow pear has high medicinal value. It has the effect of clearing heat and open fire, moistening the lungs and relieving cough. 2.

Wash and cut the pear, when cutting, remove the core from the middle, do not peel, the skin of the pear is rich in nutrients. 3.Put the sliced pears in the pot and add some water.

Tap water is fine, don't use boiling water. If you like dessert, just add two pieces of rock sugar. Rock sugar is also very cool, which helps to improve the heat clearing effect of pear water.

4.Place the pot on the stove and cook until the water boils. 5.

Once the water is boiling, turn down the heat. Pear juice can be poured out and drunk after simmering for half an hour. Pears can also be eaten after the pear water is boiled.

Because stewed pears are relatively rotten, they can also be used to clear heat and defecate in infants and young children.

Water needs to be discharged, as follows:

The ingredients that need to be prepared in advance include: 1 pear, 2 rock sugars, 10 wolfberries, and an appropriate amount of water.

1. The first step is to peel the pear and pretend to be filial piety, as shown in the figure below.

2. Dig out the core of the pear, hollow out the inside, and put the sail aside for later use.

3. Add wolfberry, rock sugar and appropriate amount of water.

4. Steam on low heat for 20-30 minutes.

5. After steaming, you can eat it, so that it is ready.