Is white axle grass a sativa grass? How to eat white axlegrass?

The families and genera to which alfalfa belong are different, and there are certain differences in the birthplace, growth form and growth habitsBut there are similarities, so let's take a closer look at the two plants, the white axle grass and the alfalfa, and at the same time look at them, let's find a difference between them and see what the difference is.

First of allWhite Axle Grass is a green plant with extremely high ornamental valueThe color is light and elegant, with a faint but lasting fragrance, it is like an ancient woman who cultivates both inside and outside, with a good figure, but without losing her fierce aura, it can fight pests and diseases, endure the cold, endure the heat, just like a sparkling female warrior, with its own unique charm.

Whereas, alfalfa, as a leguminous plant, is a perennial plantIt has a particularly high nutritional value, has a certain medicinal value, and has a certain effect on stones. Although it has no fragrance, it has a refreshing beauty and intellectuality, slender wide flat leaves set off oval flowers, gentle and domineering, but it is not only domineering, but also has the reputation of "the king of pasture", it is extremely cold-resistant, can thrive in the cold of minus 20, but is afraid of the invasion of weeds. Special attention should be paid to pests and diseases, and timely management and prevention and control should be carried out, otherwise it will not only affect its growth, but also lead to its death.

Both axle grass and alfalfa are composed of three leaflets compound leaves, but not a plant, axle grass has white flowers and red flowers, often called white clover or red clover.

This grass is pasture grass and cannot be eaten by humans.

The white axle grass has excellent palatability and high digestibility, and is the favorite food of all kinds of livestock and poultry in Tongqiao, and is suitable for breeding cattle, sheep, herbivorous fish, etc. The nutrient content and digestibility were higher than those of alfalfa and red clover.

In the natural grassland, the forage value of the grass group also increased with the increase of the proportion of C. alba, and the hay yield and seed yield varied with different regions, which had the characteristics of early germination, late decline and long grass season, and the grass supply season was April and November in the south. The white axle grass has creeping stems, long petioles, and low grass layers, so it feeds more on leaves and young stems when grazing.

Key Value:It is a good plant for soil and water conservation, and an excellent pasture, and can also be used as green manure; The seed contains about 11% oil; The whole herb is used for medicinal purposes, and has the effect of clearing heat and cooling the blood. Flowers and leaves have ornamental value, long green period, long flowering period, trampling resistance, can be used as path ditch side, embankment slope protection soil lawn and factories and mines, institutions, schools and other liquid key green space closed lawn.

The stems and leaves contain aromatic oils, which can be used as raw materials for blending flavors. The main ingredient of aromatic oil is coumarin.

The above content refers to the Hundred Wheels Absolute Branch - White Axle Grass.

Encyclopedia – Axle grass.

White axle grass can be mixed cold, boiled, soaked in water, fried, made into dumpling filling, etc. White axle grass is also known as goldenrod grass, alfalfa, white-flowered clover, sylvestris sway, axle grass, etc., can be used as feed for cattle, sheep, etc., can be used to green lawns, can also improve soil, can be used as medicine, etc. The following is a specific introduction to the edible method of white axle grass, and friends who want to cook white axle grass can learn about it below.

1. Make dumpling filling: Pick the young leaves and stems of the white axle grass, rinse them with water, chop them, stir them evenly with meat and seasonings and wrap them into the dumpling skin.

2. Cold dressing: select the young leaves of the white axle grass, clean them and blanch them in hot water for 2 to 3 minutes, remove them and stir them well with the seasoning sauce.

3. Stir-fry: Clean the young leaves of the white axle grass and cut it into small pieces, which can be fried separately or with meat.

4. Stewed soup: After the soup is stewed, pour in the cut white axle grass, add salt, oil and other seasonings to get out of the pot.

By reading the stupid Li Duanwen, I believe you already know how to eat white axle grass, and you can go to the wild to pick some white axle grass that has not been sprayed with pesticides and come back to cook and eat. The white axle grass does not disturb the base is alfalfa grass, and there are reputational differences between the two families, genera, morphology, and living environment.

White axle grass is also known as white clover, white clover, white clover, white clover, axle grass, Dutch warping, etc., perennial herb; Short-term perennial herbs, for cultivated plants, sometimes escape as weeds, invade dry crop fields, the harm is not serious, and there is harm to vegetables and young forests in local areas. The growth period is up to 6 years and the height is 10-30 cm.

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It has wide adaptability, strong heat and cold resistance, can grow vigorously in acidic soil, can also grow in sandy soil, has a certain ornamental value, is one of the main cultivated forage grasses in the world, is mainly used for grassland construction in China, has good ecological and economic value.

The white axle grass is a leguminous plant, and most of the leaf inflorescences of the legume family are alternate, unless there is a special description in the data, there is no relevant description in the data of the white axle grass, so it must be mutual. Note that its stem grows on the creeping ground, in fact, its leaf inflorescence is generally not visible, and the three leaflets constitute its palmate compound leaves, which are not rotational leaf inflorescences.

White Axle Grass and Four-Leaf Clover are similar in appearance, both are Axle Grass plants, but White Axle Grass is not a four-leaf clover.

Four-leaf clover is relatively difficult to cultivate, and white axle grass is also more common in life and is planted more.

The families to which the white and alfalfa grasses belong are different, and their growth habits and morphologies are also inconsistent.

Different families and genera: White Axle Grass belongs to the genus Axle Grass and is a short-lived perennial herb plant. It has high ornamental value, economic value and medicinal value, light color, long-lasting aroma and light fragrance.

Alfalfa grass is a leguminous plant belonging to the genus Sativa and is an annual or perennial herb. It has a high vegetative value and is rich in protein and mineral elements.

The morphology is different: the leaves of the white axle grass are oval, palm-shaped, slightly convex, and there will be some "V" shaped spots on the leaves. Its corolla is white, creamy yellow or reddish, butterfly-shaped, and the flag petals are oval.

The upper edge of the leaves of alfalfa grass is finely toothed, the peduncle is very short, the flowers are small, yellow or purple, capitate, and the flag petals are obovate or oblong.

Growth habit: The white axle grass itself is relatively resistant to diseases, and has strong encroachment and competitiveness, is not easy to be attacked by weeds, and can tolerate both high temperature and cold. Alfalfa grass is hardy, drought tolerant and cold and heat tolerant, but it is not as aggressive as white axle grass and is afraid of being attacked by weeds.

Pests and diseases should also be prevented and controlled in time, otherwise it will seriously affect its growth and may even lead to its death.