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Sea cucumber is paired with these ingredients to double the nutrition.
One sea cucumber a day will have the effect of strengthening the foundation and strengthening the kidney, nourishing the blood and nourishing the skin.
Sea cucumber + millet.
It can nourish and nourish the stomach, sea cucumber millet porridge is not lacking, plus an appropriate amount of ginger shredded seasoning, the whole pot porridge is soft and tender, full of umami, mellow and delicious.
Sea cucumber + honey.
Sea cucumber dipped in honey is currently a popular way to eat, to the greatest extent to retain the nutrition of sea cucumber without loss, the operation is simple and convenient, very suitable for office workers and mothers, the taste Q bomb.
Sea cucumber + egg.
It can quickly replenish nutrition and improve immunity, and the practice of sea cucumber egg custard is also very simple, absolutely nutritious and easy to be absorbed by the body. The egg custard is tender and smooth, with the sea cucumber grains with a Q-elastic taste, it is tender and refreshing, and the taste of this texture is endless.
Sea cucumber + chicken broth.
Nourishing blood and nourishing qi, sea cucumber stewed chicken soup has a great effect on women's body conditioning, suitable for all seasons, with a fresh and sweet taste, which is a must-have for Cantonese people. Take a sip of warm soup, delicious in the world.
Sea cucumber + pig's trotters.
It is especially suitable for lactating women, which can promote postpartum recovery, promote lactation, and improve maternal and infant immunity. It's a bit complicated to operate, but don't miss it if you like to eat pig's trotters. You can stew soup or stew sea cucumber pig's trotters! Super Rice!!
Sea cucumber + red dates.
Eating an appropriate amount of red dates and rock sugar to stew sea cucumber during menstruation can play a role in replenishing blood and invigorating qi, and women with stomach pain during menstruation eat it during menstruation, which helps to relieve pain.
Sea cucumber + fungus.
It can cure yin deficiency and intestinal dryness, cut the sea cucumber into small pieces, pour oil and ginger slices and put white fungus and fungus, pour in an appropriate amount of broth, add cooking wine and salt and simmer for about 20 minutes, put in the sea cucumber and stew for about 10 minutes, add pepper to boil, and finally put green onion and coriander.
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Sea cucumber is a kind of private product that is healthy in all seasons, nutritious and effective, and has a lot of effects. It is not easy for people who often eat seafood to catch a cold, because eating sea cucumber can quickly replenish physical strength, eliminate fatigue and enhance resistance. Sea cucumber can be with millet.
Although it is light, it is light but not too little, and the appropriate amount of ginger flavored sea cucumber can be eaten with honey, which is a more popular way to eat. First, it can be seasoned and retain the nutrients of sea cucumbers to a greater extent. Sea cucumber can be used with eggs to quickly replenish nutrients, improve immunity, delicious sea cucumber egg custard.
Sea cucumber can be with milk. Strong. Strengthen the body, a glass of milk with a sea cucumber to eat all year round is conducive to strengthening the body.
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Sea cucumber fried noodles are the most nutritious, and I don't know if the sea cucumber is serious or not.
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Sea cucumber stew is the most nutritious to eat.
Sea cucumbers can't be eaten together with these foods: cold foods, oxalic acid foods, and tannic acid foods.
1. Sea cucumber beef soup, appropriate amount of sea cucumber, 250 grams of beef, a little salt. Soak the sea cucumber and wash it; Slice the beef, then put it together in the pan and simmer until the beef is cooked. Sea cucumber beef soup can nourish the kidneys, nourish the blood and moisten the dryness, and is suitable for the loss of sperm and blood, physical weakness, kidney deficiency and frequent urination, constipation and other symptoms; Beef is sweet and warm, and its function is quick to replenish and invigorate qi, nourish the spleen and stomach, and strengthen muscles and bones.
Therefore, the two things are stewed together into soup, and drinking and taking it can make up for all deficiency.
2. From the perspective of traditional Chinese medicine, sea cucumber is a warm food, which does not have much effect on regulating the attributes of other foods, and the protein content of sea cucumber is extremely high, and it needs a good gastrointestinal function to digest and absorb after eating, while the cold food will reduce the digestive function of the gastrointestinal tract after eating, and eating it with sea cucumber can cause indigestion, diarrhea, bloating and other symptoms.
3. Sea cucumber is a shellfish food, in addition to containing a lot of protein, this kind of food also has a very high content of mineral calcium, and many foods in life contain oxalic acid, oxalic acid and protein will react, make it hardened, reduce the taste of sea cucumber; Oxalic acid also reacts with the mineral calcium to form calcium oxalate, which is difficult to dissolve, reducing the nutritional value of sea cucumbers and increasing the risk of kidney stones.
4. The high protein of sea cucumber is the main embodiment of its nutritional value, and there are many foods in life that contain more tannic acid, tannic acid and protein will undergo a chemical reaction to produce a complex that is difficult to dissolve and digest, a small amount of food will reduce the nutritional value of sea cucumber, too much consumption may cause gastrolias, and tannic acid will also affect the taste of sea cucumber.
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Sea cucumber is a traditional nourishing and health product in China, rich in nutrition, and its meat is delicious and widely loved by people. And after eating sea cucumber, it can quickly replenish physical strength, eliminate fatigue and enhance resistance. There are many ways to eat sea cucumbers, so how to eat sea cucumbers better?
1. Chilled sea cucumber.
Method: Mash the garlic into a puree, add cooking wine and other condiments, then wash the sea cucumber with water and cook it in a pot for an hour, then scoop up the sea cucumber and drain it and cut it into strips or pieces, put it in a bowl and stir it well with the seasoning.
Efficacy: Cold sea cucumber is very suitable for friends with high blood pressure, high blood lipids and high blood sugar, and has a good regulatory effect on blood pressure and blood sugar.
2. Stewed chicken soup with sea cucumber.
Method: First process the chicken and carrots, then put the sea cucumber into boiling water and boil for 5 minutes, scoop it up and cut it into pieces, then put the processed chicken and carrots in boiling water and boil over low heat for 2 hours, and then put the sea cucumber in the pot for 1 hour.
Efficacy: Stewed chicken soup with sea cucumber has the effect of nourishing vitality and strengthening the body and brain.
3. Sea cucumber porridge.
Method: Soak the sea cucumber in warm water and wash off the internal organs, then cut it into small pieces, boil the sea cucumber pieces in hot water and cook porridge with japonica rice, and wait for the japonica rice to be cooked and flowered.
Efficacy: Sea cucumber porridge is easy to be digested and absorbed by the human body, and can also improve the body's immunity, with the effect of nourishing blood and nourishing the heart.
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Sea cucumber with abalone, shellfish, shrimp, squid, the best taste, the method is as follows:
Ingredients: 5 sea cucumbers, 3 abalones, 10 shellfish, 10 shrimps, 1 squid, appropriate amount of green onion, ginger and garlic, 1 star anise, 1 tablespoon of oyster sauce, appropriate amount of peanut oil, appropriate amount of light soy sauce, 1 tablespoon of broth.
1. Soak the sea cucumber in warm water in advance.
2. Remove the head, tail and internal organs of the squid, clean it, put a cross knife on the back, and slice it.
3. Remove the shell and internal organs of the abalone, beat the cross knife, and cut into pieces.
4. Clean the shellfish, remove the shrimp line, and wash.
5. Boil water in an iron pot, add squid and abalone pieces and blanch gently, remove and drain the remaining water.
6. Prepare green onions, ginger and garlic.
7. Heat the iron pot of Yejiao, add an appropriate amount of peanut oil, add green onions, ginger, garlic, star anise and soy sauce and stir-fry until fragrant.
8. Slide in the shrimp and fry until the jujube changes color.
9. Add the remaining seafood, add a tablespoon of oyster sauce and a small amount of broth, and stir-fry quickly.
10. Finally, hook a thin layer of starch with water.
11. A sumptuous seafood feast, implying that the five blessings are split and the family is happy.
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Sea cucumber is rich in protein, and it is also a very useful medicinal material, which can be used for dry stool, frequent urination, impotence and other diseases, and has a great effect on tonifying the kidney; Sea cucumber can not be eaten with fruits, fruits contain a large number of components can decompose the protein and acid in sea cucumbers, so that the protein coagulated, not conducive to digestion and absorption, sea cucumbers should not be eaten with vinegar, because under acidic conditions, the protein will lose its activity, which will reduce the nutritional value of sea cucumbers.
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The content of protein is relatively large, which can control venous thrombosis, have the effect of beauty and beauty, promote growth and development, and improve immunity.
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Sea cucumber can improve blood circulation and enhance the body's immunity. It can also improve memory loss. Sea cucumbers and grapes cannot be eaten together.
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