How to make soup for lamb tripe is the most nutritious, and what soup is better for lamb tripe and w

Preparation of tripe soup: 1. Ingredients: 1. Ingredients: 1. 10 grams of lamb tripe, 30 grams of mushrooms, 150 grams of cabbage heart, 55 grams of refined salt, 3 grams of pepper, 2 grams of monosodium glutamate, 10 grams of Shao wine, 15 grams of green onions, 5 grams of fresh ginger, and an appropriate amount of coriander. 2. Method Wash the black skin in the lamb's tripe, add 50 grams of salt with a small amount of warm water, scrub and slice it repeatedly.

Add water to the utensil, add belly slices, mushrooms, refined salt, pepper, Shao wine, green onions, and ginger, and heat on high until seven are ripe. Put cabbage heart and monosodium glutamate in the vessel, and when the belly slices float on the soup noodles, then low heat for 20 minutes, add coriander. 3. Nutritional value The nutrients contained in the tripe include protein, fat, carbohydrates, calcium, phosphorus, iron, vitamin B1, vitamin B2, and niacin.

You can add a little peanuts to make the soup, preferably for about two to three hours, so that it is the most nutritious.

Clean it, cut it into small pieces later, then put oil in the pot, put in the tripe, fry it slightly, and then cook it directly, the taste of the pot is very good, and it can also be combined with other mushrooms and other types to make soup is very good.

The lamb tripe soup can be put with some shredded radish or celery, it will be more delicious, and the taste is also very nutritious and comprehensive.

Clean the lamb tripe, stew it is the best, put some peppercorns, new monosodium glutamate, the most abundant energy.

Hello, with that pork ribs or chicken, this soup is more delicious and more nutritious.

How to make the most nutritious soup for lamb tripe? I think the effect of making soup is different, and I think it's okay to add different types of lamb tripe and how to do it according to the different tastes.

Lamb tripe soup. Ingredients: 1 lamb tripe, 30 grams of mushrooms, 150 grams of cabbage heart.

Seasoning: 55 grams of refined salt, 3 grams of pepper, 2 grams of monosodium glutamate, 10 grams of Shao wine, 15 grams of green onions, 5 grams of fresh ginger, appropriate amount of coriander.

Method. Clean the lamb tripe first, then add salt with warm water, scrub it repeatedly, and slice it for later use. Add water to the utensils, put belly slices, mushrooms, refined salt, pepper, then put Shao wine, green onions, ginger, and then high heat to seven ripe, then put cabbage heart and monosodium glutamate, wait until the belly slices float on the soup noodles, use low heat for 20 minutes, and then add coriander.

Efficacy: Mushrooms and cabbage are good supplements of vitamins, and it must have the effect of sterilization and anti-inflammatory, eating lamb tripe can be a good way to nourish yin and replenish deficiency, and have a good effect on replenishing deficiency and replenishing essence.

Yam and lamb tripe soup.

Ingredients: 200 grams of yam, 100 grams of cooked lamb tripe, 50 grams of rape heart, 5 grams of minced green onion and minced ginger, 10 grams of cooking wine, 1 gram of vinegar, 3 grams of refined salt, 2 grams of monosodium glutamate, 15 grams of pepper, 15 grams of vegetable oil.

Method. 1) Wash the prepared yam, peel and slice. Slice the lamb tripe, wash the rape heart and cut off.

2) Put water in the pot and bring to a boil, add the lamb tripe slices, drip in the vinegar and bring to a boil, remove and drain the water. In addition, put vegetable oil in the pot and heat it, add minced green onion and ginger, stir-fry the lamb tripe slices slightly, cook in cooking wine and stir well, add 700 grams of water and boil.

3) Put in the yam slices to boil, boil thoroughly, add rape segments, refined salt to boil, boil until broken, add monosodium glutamate and pepper, and put it in a bowl.

Efficacy: Yam is a good effect of nourishing yin and moisturizing dryness, and yam and lamb tripe have a good effect of tonifying the kidney and aphrodisiac, we only have this soup can also be a good spleen and stomach, can help regulate the stomach, with some vegetables can also supplement nutrients.

Preparation of tripe soup.

Cuisine and efficacy: private cuisine Qi replenishment recipe Deficiency and health nourishment recipe Spleen and appetizer recipe Gastritis recipe Process: boiled.

Ingredients for making tripe soup:

Ingredients: 300 grams of lamb tripe.

Excipients: 30 grams of mushrooms (fresh mushrooms), 150 grams of cabbage, 15 grams of coriander.

Seasoning: 55 grams of salt, 3 grams of pepper, 2 grams of monosodium glutamate, 10 grams of green onions, 15 grams of ginger, 5 grams of rice wine.

1.Wash the black skin in the lamb's belly, add 50 grams of salt with a small amount of warm water, scrub it repeatedly, cut it into slices and set aside: soak the mushrooms in water; Wash the cabbage and take the cabbage heart; Wash the parsley and cut into sections; Cut the green onion into sections; Slice the ginger and set aside.

2.Add water to the utensil, add belly slices, mushrooms, refined salt, pepper, cooking wine, green onions, ginger, and cook until seven are ripe.

3.Put cabbage heart and monosodium glutamate in the vessel, and when the belly slices are used to float on the soup noodles, then low heat for 20 minutes, add coriander.

Lamb tripe can help us replenish blood and qi, especially for people who are weak, tripe soup can help to maintain the body, improve their resistance, in the summer to come home we are prone to loss of appetite, so polysaccharides can play a role in strengthening the spleen and appetizing. Tripe soup can have the effect of nourishing yin and moisturizing dryness, nourishing qi and blood at the same time, it can also nourish the kidney and strengthen yang, especially suitable for men, and can also enhance resistance, which is good for physical health.

Stomach nourishing lamb belly soup.

Ingredients: 200g lamb tripe, 5 garlic seeds, half an onion, 15 peppercorns, 15 white peppercorns, appropriate amount of salt, a little coriander Method: 1. Wash the lamb tripe, boil it in cold water, remove it and cut it into shreds.

2. Prepare the ingredients, boil boiling water in a cast iron pot or clay pot and put it into the seasoning package (Sichuan pepper, white peppercorns, onions, garlic, ginger slices). 3. Put in the shredded lamb tripe, boil and turn to low heat to simmer, stew until the lamb tripe is rotten, add salt to taste, cut the coriander and sprinkle it, and a bowl of belly-nourishing lamb belly soup is good.

Vegetable tripe soup.

Ingredients: 300g of lamb tripe, 100g of carrots, 200g of potatoes, 50g of toon, a few slices of ginger, a few sections of green onions, 1 spoon of cooking wine, 5g of salt, 3g of pepper Method: 1. Prepare the materials, wash the lamb tripe, add 50g of salt with a small amount of warm water, scrub it slightly, and cut it into shreds for later use.

2. Cut carrots and potatoes into cubes for later use; Cut the toon into sections and set aside. 3. Add water to the pot, add carrots, potatoes, green onions, and ginger, and cook until seven are ripe. 4. Add the belly shreds, toons, and cooking wine, and cook until all the belly shreds float on the soup noodles, then turn to a simmer for 15 minutes.

5. Finally, add salt and pepper to taste.

Lamb's tripe yam soup to warm the stomach.

Ingredients: 2 lamb tripes, 200g yams, appropriate amount of water, 1 green onion Method: 1. Peel and cut the green onion and ginger into pieces.

2. There are many wrinkles in the lamb's tripe, so it should be cleaned with salt, remove the mucus, blanched and cut into pieces to stew the soup. 3. Add water to all ingredients in a casserole and cook for an hour over medium-low heat. 4. Add the yam to the soup half an hour before turning off the heat, and add salt to taste before serving.

5. Serve on a plate.

Ingredients: 50 grams of sheep heart, sheep lung, sheep tripe, and sheep intestines.

Seasoning: mutton soup, shredded green onion, minced ginger, ginger slices, minced garlic, garlic cloves, spices, Sichuan peppercorns, salt, vinegar, cooking wine, minced coriander, pepper, and monosodium glutamate.

Method: 1. Wash the heart, lungs, tripe and intestines respectively.

2. Pour an appropriate amount of water into the pot and boil, put in the haggis, add peppercorns, ingredients, shredded green onions, ginger slices, garlic cloves, salt, boil until the haggis is ripe, remove it, drain it, and cut it into small pieces.

3. Pour mutton soup into the wok, add haggis, minced ginger, minced garlic, cooking wine, salt, change to small inflammation after boiling, skim off the foam, add vinegar and monosodium glutamate, wait until the haggis is cooked thoroughly, add pepper and minced coriander and stir well, and you can get out of the pot. You can add chili oil, tofu, etc. according to your taste. Step 1:

Turn the fat intestines inside out with chopsticks so that the intestines can be cleaned.

Step 2: Wash the spoils in your stomach with cold water, then scald your stomach with boiling water, and peel off the belly residue with a knife while it is hot and throw it away. Then take a large basin and wash the water belly, then the flower belly, and finally the fine belly.

Step 3: Clamp the sheep's head with a clamp, slowly put it in the stove, and scorch the wool with the fire. Hold the four sheep's hooves with tongs and slowly put them into the stove to scorch the wool. Use a knife to shave off the burnt hairs.

Step 4: Pry off the shell of the sheep's hoof with a knife.

Step 5: Put the sheep's head and sheep's hooves into the stove again to burn them into a black charred shell, and then scald them with boiling water. Then use a wire ball to brush the residual hair and black scorched shell, revealing the hairless sheep's head and sheep's hooves.

Step 6: Cut the sheep's chin in half with an axe and cut off the charred meat with a knife.

Step 7: Cut the ears in half and cut the base of the ears in half with a knife.

Step 8: Soak the sheep's internal organs, sheep's head and sheep's limbs and hooves in cold water, and after soaking, boil them in boiling water for two hours.

Step 9: Cut the sheep's offal, sheep's head, sheep's trotters, potatoes, green onions, and ginger into small pieces and boil them in a pot of boiling water, and add some salt.

Step 10: Place the cooked haggis in a bowl and add the chopped coriander to make the haggis ready.

Lamb tripe: sweet and warm in nature, it can replenish deficiency and strengthen the stomach, treat deficiency and lack of work, heat in the hands and feet, frequent urination and sweating. Suitable for:

It can be eaten by the general population, especially suitable for people who are thin and weak in physical fitness; It is suitable for people with weak stomach qi, nausea, not eating, as well as night sweats and frequent urination. Especially when the season changes, it is easy to have a cold stomach, so the lamb tripe soup is the most suitable to drink, a simple method, the lamb belly is rotten, the soup is delicious, and the whole body is warm in a hot bowl of belly.

Ingredients: 200g lamb tripe, 5 garlic seeds.

Method steps: Wash the lamb tripe, boil it in a pot with cold water, remove it, and cut it into shreds.

Prepare the ingredients, as well as peppercorns.

Boil boiling water in a cast iron pot or clay pot, put in the seasoning package (peppercorns, white peppercorns, onions, garlic, ginger slices), put in the shredded lamb tripe, turn to low heat and simmer after boiling, stew until the lamb's belly is rotten, add salt to taste, cut the coriander and sprinkle it, and a bowl of belly-nourishing tripe soup is good.

The lamb belly is rotten, and the soup is delicious and it is exactly what is drunk in this season.

Hello, wait a minute

Lamb tripe soup, first blanch the lamb tripe with cold water, add cooking wine, green onion and ginger to remove the smell when blanching, and then put the lamb belly into the water, after the fire boils, slowly boil the lamb belly soup into milky white, so that the protein and other nutrients in the lamb belly will all be integrated into the tripe soup, so that the mutton soup will be nutritious and delicious.

Sheep tripe and tripe pork belly are the same, can strengthen the spleen and stomach, make up for deficiency, sheep yam tripe, the main materials are lamb tripe, yam, wolfberry onion method, with iron rod, iron rod, yam peeling, the public cut off the second part of the management into the tripe, add water to blanch, the third step, put in a sufficient amount of water, and then hawthorn and lamb tripe boiled together, put in all the materials.

Hello, wait a minute

Lamb tripe soup, first blanch the lamb tripe with cold water, add cooking wine, green onion and ginger to remove the smell when blanching, and then put the lamb belly into the water, after the fire boils, slowly boil the lamb belly soup into milky white, so that the protein and other nutrients in the lamb belly will all be integrated into the tripe soup, so that the mutton soup will be nutritious and delicious.

Lamb tripe with radish is good!

Of course, adding such as wolfberry, angelica, astragalus, lotus seeds, lilies, etc., the taste will be even better!

Morel mushroom pork rib soup, a nourishing delicacy.

With the rapid development of economic globalization and the progress of science and technology, people have higher requirements for experimental teaching in the cultivation of innovative talents, so in order to meet the needs of social development, it is necessary to pay attention to the reform of experimental teaching. Experimental teaching is an important part of the quality and ability training of college students, and the establishment of a new experimental teaching system can further improve the quality of experimental teaching.

In order to improve the quality of experimental teaching, it is necessary to establish a complete experimental teaching system, build a suitable experimental teaching platform, and create a good experimental teaching environment. Therefore, it is necessary to strengthen the construction of the experimental teaching team, improve the theoretical guidance level of experimental technicians, guide students to experiment around the clock, promote the communication between students and teachers, encourage students to participate in teachers' scientific research work, strengthen students' scientific research ability and practical ability training, and make the laboratory a relatively independent teaching entity.

At the same time, due to time constraints, it is difficult to synchronize theoretical courses and experimental courses, so it is necessary to establish an information-based experimental teaching platform based on modern computer and network technology, establish an experimental teaching system for students' independent learning, provide rich network experimental teaching resources, and realize online auxiliary teaching and networked and intelligent management. Students can browse the relevant theoretical knowledge and the teacher's lectures online, and they can also ask questions online, and the teacher can answer questions online, so as to realize the network interaction and resource sharing between teachers and students, and meet the basic needs of the current professional teaching. The new educational concept also requires teachers to have the courage to explore teaching methods and keep up with the pace of computer development, so as to promote education and teaching to a new level.

Hello. Add cornstarch to the lamb's tripe and wash it well. Ginger slices.

Pour water into the pot, boil until slightly boiling, add lamb tripe and a little ginger, cook for 25 minutes, remove it, wash it and set aside. Add 700ml of water to the casserole, add lamb tripe, angelica, codonopsis, red dates, and a little ginger, bring to a boil over high heat, turn to medium-low heat and simmer for 2 hours. Add 2 grams of salt and wolfberries and continue to cook for 10 minutes.