When did noodles appear? When did the origin of noodles originate from what period

Noodles originated in China and have been made and eaten for more than 4,000 years.

2.Noodles Introduction:

Noodles are a kind of health and health food that is simple to make, easy to eat, nutritious, and can be used as a staple food and fast food. It has long been accepted and loved by the people of the world. Noodles are a kind of food made of flour of grains or beans and ground into a dough with water, and then either pressed or rolled or rolled into slices and then cut or pressed, or rubbed, pulled, pinched and other means to make strips (narrow or wide, flat or round) or small slices, and finally boiled, fried, stewed, and fried.

There are many patterns and varieties.

Such as Shanxi's knife-cut noodles, Beijing's fried sauce noodles, Lanzhou ramen, Baoding's Dacige somen noodles, Shaanxi's oily noodles, Hebei's Lao noodles, Henan's braised noodles, Shanghai's Yangchun noodles, Sichuan's dandan noodles, Yangzhou fried noodles, Qishan Zhenzi noodles, etc. The local characteristics are abundant, such as longevity noodles eaten during birthday celebrations and fragrant pasta from abroad. Delicious noodles are almost always mild and chewy, developing the flavor of the pasta to the extreme.

<> noodles first appeared during the Han Dynasty. In the early days, the shape of noodles was divided into slices and strips, and in the Wei, Jin, Southern and Northern Dynasties, the shape and types of noodles and jujubes gradually increased, and in the Song and Yuan dynasties, "hanging noodles" appeared. Noodles are a kind of Jianqin draft and healthy food that is simple to make, easy to eat, nutritious, and can be used as a staple food and fast food.

1. Noodles in China originated in the Han Dynasty. When the laughter is in a group or with pasta, it is collectively called a cake, because the noodles are cooked in the "soup", so it is also called the source of soup cakes. Early noodles were flaky and strip-like.

The flakes are made by holding the dough in your hand and pulling it into a dough sheet. By the Wei, Jin, and Northern and Southern Dynasties, the variety of noodles increased. The famous ones include "Shui Yin" and "Fu Fu" included in "Qi Min Yaoshu", and "Water Yin" is to press chopstick-like thick noodles into the shape of "leek leaves"; "Dumplings" are extremely thin and "smooth and beautiful" dough sheets.

2. During the Sui, Tang and Five Dynasties, there were more varieties of noodles. There is a kind of cold noodles called "cold tao", the flavor is unique, the poet Du Fu appreciates it very much, and calls it "cold in the snow through the teeth". There is also a kind of noodles that are made with toughness, and there is a saying that "wet noodles can be tied with shoes", which is known as one of the "Seven Wonders of Health".

Noodles have been made in China for 4,000 years. Noodles are simple to make and nutritious, which can be used as a staple food or as a fast food, and are deeply loved by Chinese. The original name of the noodles was very interesting, "soup cake".

Boiled noodles are the cleanest and can greatly reduce the occurrence of gastrointestinal diseases, so noodles have become one of the most common foods in China, especially in the north. Due to the difference in seasoning, thickness, and strip making, thousands of noodle varieties have appeared all over China, all over the country. Therefore, there are also 10 famous noodles in China, such as Shanxi knife cut noodles, Sichuan dandan noodles, Henan braised noodles, Lanzhou beef noodles, Shandong Kangguo noodles, Beijing fried sauce noodles, etc.

If you want to make noodles delicious, seasoning is also very important, today I am here to share with you a pasta, my family can eat 4 times a week, this pasta is added to 3 kinds of seasonings, each time I eat two bowls of noodles I feel that it is not enough.

Sour soup with mushrooms and green cabbage noodles.

Ingredients: Appropriate amount of noodles, a little mushroom, a little greens, a little coriander.

Seasoning: salt, wood ginger oil, sour soup sauce packet, lemongrass (lemongrass).

How to make:1Wash the greens, mushrooms and coriander, put them in a basin, and prepare them with noodles and hot pot ingredients.

2.To cook the noodles, we use sour soup sauce packets, lemongrass grass, and wood ginger oil.

3.Slice the mushrooms and chop the parsley into pieces and put them in a bowl.

4.Add water to the pot, put a little citronella, boil the water for 5 minutes, then you will smell the aroma of lemon, refresh your spleen, and take out the citronella.

5.Add 1 4 sachets of sour soup sauce, add mushrooms, and cook for 5 minutes to bring out the flavor of the sauce.

6.Lower the noodles.

7.After the noodles are cooked, add the greens, add a little wood ginger oil (a little bit is enough) and add a little salt to make it taste.

8.Put the noodles into a bowl, sprinkle with coriander, and the delicious sour noodle soup is ready to eat.

The noodles made with the above 3 ingredients are very delicious and very appetizing, and the flavor of wood ginger oil is mixed with the aroma of lemongrass, and the fragrance is rich, and the taste of the soup is very positive, so I don't feel enough to eat two bowls at a time.