When did pasta first appear?

The earliest age of Chinese noodles is the Neolithic period more than 4,000 to 2,000 years ago.

Wheat originated in West Asia, and the earliest discovery of wheat sites in China was in the Peacock River Basin in Xinjiang, that is, Loulan, and carbonized wheat was found in the Xiaohe cemetery in Loulan 4,000 years ago.

The history of Chinese noodle can be traced back to the Neolithic period, which ended at the latest about 2,000 years ago.

According to archaeological discoveries, there was a stone mill at that time, which could process flour and make powdered food. By the Spring and Autumn Period and the Warring States Period, fried and steamed pastries had appeared, such as honey bait, syrup, grits, etc. Since then, with the improvement of cooking utensils and stoves, the raw materials, preparation methods and varieties of Chinese pastry snacks have become increasingly rich.

There are many popular snacks.

The history of pastry snacks can be traced back to the Neolithic Stone Dynasty, when there were stone mills that could process flour and make powdered food. By the Spring and Autumn Period and the Warring States Period, fried and steamed pastries had appeared.

Shennong's period. Teaching people to grow wheat is one of Shennong's great achievements.

Pasta refers to the food mainly made of flour, there are different kinds of pasta all over the world, China's pastry snacks have a long history, different flavors, a wide variety, mainly noodles, steamed buns, flower rolls, fritters, mash.

Baked cakes, dumplings, buns, wontons, twist flowers, etc., Western food includes bread, various scones, etc.

The history of pastry dates back to the Neolithic period.

At that time, there were stone mills, which could be used to process flour and make powdered food. In the Spring and Autumn Period and the Warring States Period, fried and steamed pastries have appeared, such as honey bait, syrup, grits and so on. Since then, with the improvement of cooking utensils and stoves, the raw materials, preparation methods, and varieties of Chinese pastry snacks.

Growing richer. There are many popular canopy potato flavor snacks. Such as dumplings, noodles, ramen, pancakes, glutinous rice balls, fried dumplings, etc. in the north; Roasted wheat in the south.

Spring rolls, zongzi, lantern festivals, fritters, etc. In addition, according to their products and folk customs, many flavorful snacks with strong local characteristics have evolved in various places.

Pasta History. Shaanxi Song Xiqishan noodles have always been well-known at home and abroad, and it is a branch of Shanxi noodles. Daoguang of the Qing Dynasty.

years, Jishan County, Shanxi.

Ma Jinding's brothers traveled thousands of miles to Qishan to do the noodle business, the trade name is "Shuntiancheng", and to this day, Qishan noodles still use this time-honored brand. What used to be a royal tribute is now famous abroad.

In the 13th century, the famous Italian traveler Marco Polo.

Twice came to Shanxi, along the "Silk Road.

Pasta was introduced to Italy. Later, the Italians also fell in love with noodles and developed more than 400 types of noodles, most of which are hollow noodles, thick as fingers and thin as silk. The Italian "macaroni", which has swept the world, was born in this context.

The introduction of noodles broadened the nomadic culture to a new field of flour and bread, as Westerners say, which not only had an additional way to eat, but also solved the problem of flour storage. It is worth noting that today's Italy has not only become an exporter of hollow noodles, but also exports a large number of complete sets for the production of noodles, and it seems that our "rolling pin" is facing a very stark reality.

Noodle is a very old food feast that originated in China and has a long history.

It has been recorded in the Eastern Han Dynasty of China for more than 1,900 years.

The earliest physical noodle was discovered by scientists from the Institute of Geology and Geophysics of the Chinese Academy of Sciences, who on October 14, 2005, during a geological survey in Lajia Village, Minhe County, Qinghai Province, in the upper reaches of the Yellow River, found an inverted bowl 3 meters below the surface of a floodplain sediment. The bowl is filled with yellow noodles, the longest of which is 50 centimeters. By analyzing the composition of the substance, the researchers found that the bowl of noodles was about 4,000 years old, making the history of noodles much earlier.

Noodles were originally only called "cakes", and "water cakes, boiled cakes" were the precedents of Chinese noodles. Hanxiang Zen "Cake, and also, noodles make merge also", which means that the flour and the food made in the dust of the water are called "cakes"; Boiled noodles or pieces of noodles are also called "cakes".

Noodles are a very old food that originated in China and has a long history.

It has been recorded in the Eastern Han Dynasty of China for more than 1,900 years.

The earliest physical noodles were discovered by scientists from the Institute of Geology and Geophysics of the Chinese Academy of Sciences, who on October 14, 2005, during a geological survey in Lajia Village, Minhe County, Qinghai Province, in the upper reaches of the Yellow River, found a bowl 3 meters below the surface of a floodplain sediment. The bowl is filled with yellow noodles, the longest of which is 50 centimeters. By analyzing the composition of the substance, the researchers found that this bowl of Honono noodles was about 4,000 years old, which greatly advanced the history of cracked noodles.

Noodles were originally only called "cakes", and "water cakes, boiled cakes" were the precedents of Chinese noodles. "Bread, and also, dough makes the merger also", which means that the food made by mixing flour with water is called "bread"; Boiled noodles or pieces of noodles are also called "cakes".

<> noodles first appeared during the Han Dynasty. In the early days, the shape of noodles was divided into slices and strips, and in the Wei, Jin, Southern and Northern Dynasties, the shape and types of noodles and jujubes gradually increased, and in the Song and Yuan dynasties, "hanging noodles" appeared. Noodles are a kind of Jianqin draft and healthy food that is simple to make, easy to eat, nutritious, and can be used as a staple food and fast food.

Noodles originated in China and have been made and eaten for more than 4,000 years.

2.Noodles Introduction:

Noodles are a kind of health and health food that is simple to make, easy to eat, nutritious, and can be used as a staple food and fast food. It has long been accepted and loved by the people of the world. Noodles are a kind of flour flour made of grains or beans and ground into a dough with water, and then either pressed or rolled or rolled into slices and then cut or pressed, or used to rub, pull, pinch and other means to make strips (narrow or wide, or flat or round) or small slices, and finally boiled, fried, stewed, fried into a kind of food.

There are many patterns and varieties.

Such as Shanxi's knife-cut noodles, Beijing's fried sauce noodles, Ziliang Lanzhou ramen, Baoding's Dacige somen noodles, Shaanxi's oily noodles, Hebei's Lao noodles, Henan's braised noodles, Shanghai's Yangchun noodles, Sichuan's dandan noodles, Yangzhou fried noodles, Qishan Zhenzi noodles, etc. The local characteristics are abundant, such as longevity noodles eaten during birthday celebrations and fragrant pasta from abroad. Delicious noodles are almost always mild and chewy, developing the flavor of the pasta to the extreme.

1. Noodles in China originated in the Han Dynasty. When the laughter is in a group or with pasta, it is collectively called a cake, because the noodles are cooked in the "soup", so it is also called the source of soup cakes. Early noodles were flaky and strip-like.

The flakes are made by holding the dough in your hand and pulling it into a dough sheet. By the Wei, Jin, and Northern and Southern Dynasties, the variety of noodles increased. The famous ones include "Shui Yin" and "Fu Fu" included in "Qi Min Yaoshu", and "Water Yin" is to press chopstick-like thick noodles into the shape of "leek leaves"; "Dumplings" are extremely thin and "smooth and beautiful" dough sheets.

2. During the Sui, Tang and Five Dynasties, there were more varieties of noodles. There is a kind of cold noodles called "cold tao", the flavor is unique, the poet Du Fu appreciates it very much, and calls it "cold in the snow through the teeth". There is also a kind of noodles that are made with toughness, and there is a saying that "wet noodles can be tied with shoes", which is known as one of the "Seven Wonders of Health".